Aging, nutritional status and health
Open accessAbstract
The older population is increasing worldwide and in many countries older people will outnumber younger people in the near future. This projected growth in the older population has the potential to place significant burdens on healthcare and support services. Meeting the diet and nutrition needs of older people is therefore crucial for the maintenance of health, functional independence and quality of life. While many older adults remain healthy and eat well those in poorer health may experience difficulties in meeting their nutritional needs. Malnutrition, encompassing both under and over nutrition increases health risks in the older population. More recently the increase in obesity, and in turn the incidence of chronic disease in older adults, now justifies weight management interventions in obese older adults. This growing population group is becoming increasingly diverse in their nutritional requirements. Micro-nutrient status may fluctuate and shortfalls in vitamin D, iron and a number of other nutrients are relatively common and can impact on well-being and quality of life. Aging presents a number of challenges for the maintenance of good nutritional health in older adults.
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Nutritional status is crucial for the health status of older adults.
“Nutritional status is crucial for the health status of older adults.”
From Immunosenescence and Its Hallmarks: How to Oppose Aging Strategically? A Review of Potential Options for Therapeutic Intervention (2019) · cites this paper as [100]
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- Authors
- Leslie, W., & Hankey, C.
- Affiliations
- University of Glasgow (GB)
- Corresponding author
- Hankey, Catherine
- ORCID
- Leslie, Wilma
- Venue
- Healthcare
- Publisher
- MDPI AG
- Published
- 2015-07-30
- Volume
- 3
- Issue
- 3
- Pages
- 648-658
- ISSN
- 2227-9032 (ISSN-L)
- PMC
- PMC4939559
- OpenAlex
- W1635987871
- Cited by
- 211
- References
- 45
- Citations by year
- 2026: 14 · 2025: 12 · 2024: 21 · 2023: 24 · 2022: 24 · 2021: 32 · 2020: 46 · 2019: 21 · 2018: 12 · 2017: 5
- FWCI
- 0.70
- Type
- journal article
- Language
- en
- Open access
- gold
- dx.doi.org
- Licence
- Locations
- Healthcare (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- ENLIGHTEN (Jurnal Bimbingan dan Konseling Islam) (acceptedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Topics
- Health Sciences › Medicine › Physiology › Nutrition and Health in Aging
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
- Health Sciences › Medicine › Physiology › Body Composition Measurement Techniques
- Keywords
- aging, older adults, nutritional status, malnutrition, overnutrition, obesity, weight management, chronic disease, micronutrient status, vitamin D, iron deficiency, functional independence, quality of life, population aging
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