Dietary polyphenols and their biological significance

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1. Black rice extract protected HepG2 cells from oxidative stress-induced cell death via ERK1/2 and Akt activation
   Jaemin Yoon, Hyeonmi Ham, Jeehye Sung, Younghwa Kim, Youngmin Choi, Jeom‐Sig Lee, Heon‐Sang Jeong, Junsoo Lee, Daeil Kim · 2014 · Nutrition Research and Practice
2. Cognitive short- and long-term effects of coffee cherry extract in older adults with mild cognitive decline
   Jennifer L. Robinson, John M. Hunter, Tania Reyes-Izquierdo, Ruby Argumedo, Jessica Brizuela-Bastien, Robert Keller, Zbigniew J. Pietrzkowski · 2019 · Aging Neuropsychology and Cognition
3. Antioxidant activity and bioaccessibility of phenols-enriched edible casein/caseinate coatings during in vitro digestion
   Ahmed Helal, Stéphane Desobry, Sylvie Banon, Sherif Shamsia · 2014 · Journal of Dairy Research
4. Effect of apple by-product as a supplement on antioxidant activity and quality parameters of pasta
   Ante Lončarić, Indira Kosović, Marko Jukić, Z. Ugarčić, Vlasta Piližota · 2014 · Croatian Journal of Food Science and Technology
5. High-Resolution Mass Spectrometry and Biological Properties of Grapevine and Wine Stilbenoids
   Riccardo Flamini, Mirko De Rosso · 2018 · Studies in natural products chemistry
6. Kombucha (Bio-Tea): An Elixir for Life?
   Chandrakala Shenoy K, Reema Orison Lobo, Flora Olinda Dias · 2019 · Elsevier eBooks
7. Phytochemical analysis, antioxidant, antibacterial, and cytotoxic activities of leaves and roots of Rubus hyrcanus Juz.
   Fatemeh Yousefbeyk, Saeed Ghasemi, Mehdi Evazalipour, Sara Dabirian, Clara Schubert, Sanaz Hekmatnia, Yasamin Habibi, Diba Eghbali Koohi, Volker Böhm · 2021 · European Food Research and Technology
8. Effects of stewing with tea polyphenol on the gel properties, microstructure, and secondary structure of boiled egg white
   Hui Xue, Meng Jiao Xu, Guowen Zhang, Feng Feng, Yu‐Ting Wang, Danhui Cao, Yonggang Tu, Yan Zhao · 2021 · Journal of Food Science
9. Phytochemical investigations and development of ethosomal gel with Brassica oleraceae L. (Brassicaceae) extract: An innovative nano approach towards cosmetic and pharmaceutical industry
   Palwasha Khan, Naveed Akhtar · 2022 · Industrial Crops and Products
10. Natural Compounds in Kidney Disease: Therapeutic Potential and Drug Development
    Vijayakumar Natesan, Sung‐Jin Kim · 2024 · Biomolecules & Therapeutics
11. Hepatoprotective and antioxidant activity ofMelaleuca styphelioideson carbon tetrachloride-induced hepatotoxicity in mice
    Eman Al‐Sayed, Naglaa Mohamed El-Lakkany, Sayed H. Seif el-Din, Abdel-Nasser A. Sabra, Olfat Ali Hammam · 2014 · Pharmaceutical Biology
12. Cyanidin-3-glucoside inhibits glutamate-induced Zn2+ signaling and neuronal cell death in cultured rat hippocampal neurons by inhibiting Ca2+-induced mitochondrial depolarization and formation of reactive oxygen species
    Ji Seon Yang, Shazia Perveen, Tae-Joung Ha, Seong-Yun Kim, Shin Hee Yoon · 2015 · Brain Research
13. Nutrition nutraceuticals: a proactive approach for healthcare
    Monika Sharma, Pankaj Dwivedi, Ajay Kumar Singh Rawat, Anil Kumar Dwivedi · 2016 · Elsevier eBooks
14. From Carbamate to Chalcone: Consecutive Anionic Fries Rearrangement, Anionic Si → C Alkyl Rearrangement, and Claisen–Schmidt Condensation
    Singam Naveen Kumar, Suhas Ravindra Bavikar, Chebolu Naga Sesha Sai Pavan Kumar, Isaac Furay Yu, Rong‐Jie Chein · 2018 · Organic Letters
15. Metabolism of Dietary Polyphenols by Human Gut Microbiota and Their Health Benefits
    Surajit Pathak, Pallavi Kesavan, Anushka A. Banerjee, Antara Banerjee, Gülçin Sağdıçoğlu Celep, Laura Bissi, Francesco Marotta · 2018 · Elsevier eBooks
16. Emerging role of chemoprotective agents in the dynamic shaping of plasma membrane organization
    Natividad Roberto Fuentes, Michael L. Salinas, Eunjoo Kim, Robert S. Chapkin · 2017 · Biochimica et Biophysica Acta (BBA) - Biomembranes
17. Concentration-Dependent Pro- and Antitumor Activities of Quercetin in Human Melanoma Spheroids: Comparative Analysis of 2D and 3D Cell Culture Models
    Harald Hundsberger, Anna Stierschneider, Victoria Sarne, Doris Ripper, Jasmin Schimon, Hans Peter Weitzenböck, Dominik Schild, Nico Jacobi, Andreas Eger, Josef Atzler et al. · 2021 · Molecules
18. Designing novel industrial and functional foods using the bioactive compounds from Nigella sativa L. (black cumin): Biochemical and biological prospects toward health implications
    Muhammad Hussein Alu'datt, Taha Rababah, Doa'a G.F. Al-U'datt, Sana Gammoh, Sharifa Alkandari, Ahmed Allafi, Mohammad Alrosan, Stan J. Kubow, Haneen K. Al‐Rashdan · 2024 · Journal of Food Science
19. Polyphenol-Rich Aronia melanocarpa Fruit Beneficially Impact Cholesterol, Glucose, and Serum and Gut Metabolites: A Randomized Clinical Trial
    Morgan L. Chamberlin, Jesse T. Peach, Stephanie M. G. Wilson, Zachariah J. Miller, Brian B. Bothner, Seth T. Walk, Carl J. Yeoman, Mary P. Miles · 2024 · Foods
20. Phytochemical Characterization and Radical Scavenging Activity of Aqueous Extracts of Medicinal Plants from Portugal
    Ana F. Vinha · 2012 · European Journal of Medicinal Plants
21. Protective effect of Pelargonium graveolens against carbon tetrachloride-induced hepatotoxicity in mice and characterization of its bioactive constituents by HPLC–PDA–ESI–MS/MS analysis
    Eman Al‐Sayed, Olli Martiskainen, Sayed H. Seif el-Din, Abdel-Nasser A. Sabra, Olfat Ali Hammam, Naglaa Mohamed El-Lakkany · 2014 · Medicinal Chemistry Research
22. In vitro antimutagenic, antioxidant activities and total phenolics of clove (Syzygium aromaticum L.) seed extracts.
    Bushra Sultana, Farooq Anwar, Muhammad Abdullah Mushtaq, Maryam Aslam, Siddra Ijaz · 2014 · PubMed
23. EVALUATION OF PHYTOCHEMICALS AND SYNERGISTIC INTERACTION BETWEEN PLANT EXTRACTS AND ANTIBIOTICS FOR EFFLUX PUMP INHIBITORY ACTIVITY AGAINST SALMONELLA ENTERICA SEROVAR TYPHIMURIUM STRAINS
    Jyoti Mehta, Savita Jandaik, Urmila . · 2016 · International Journal of Pharmacy and Pharmaceutical Sciences
24. Phytochemical analysis of a folklore medicinal plant citrullus colocynthis L (bitter apple)
    C. Uma, Karthi Sekar · 2014 · Journal of Pharmacognosy and Phytochemistry
25. Polyphenol‐rich pomegranate juice reduces IgE binding to cashew nut allergens
    Yichen Li, Christopher P. Mattison · 2017 · Journal of the Science of Food and Agriculture
26. Ginger polyphenols attenuate cyclosporine-induced disturbances in kidney function: Potential application in adjuvant transplant therapy
    Isiaka Ayofe Adekunle, Christian Eseigbe Imafidon, Ayowole Abraham Oladele, Abiodun Oladele Ayoka · 2018 · Pathophysiology
27. Medicinal properties of Ocotea bullata stem bark extracts: phytochemical constituents, antioxidant and anti-inflammatory activity, cytotoxicity and inhibition of carbohydrate-metabolizing enzymes
    Akintayo Lanre Ogundajo, L.A. Adeniran, Anofi Omotayo Tom Ashafa · 2018 · Journal of Chinese Integrative Medicine
28. Corn Tassel: A New Source of Phytochemicals and Antioxidant Potential for Value-Added Product Development in the Agro-Industry
    Prakasit Duangpapeng, Danupol Ketthaisong, Khomsorn Lomthaisong, Kamol Lertrat, M. Paul Scott, Bhalang Suriharn · 2018 · Agronomy
29. Antioxidant, Antimicrobial, Cytotoxic, and Protein Kinase Inhibition Potential inAloe veraL.
    Huma Tariq, Muhammad Zia, Ihsan‐ul‐Haq, Syed Aun Muhammad, Shujaat Ali Khan, Nighat Fatima, Abdul Mannan, Arshad Mehmood Abbasi, Mingxing Zhang · 2019 · BioMed Research International
30. Polyphenols enhance the activity of alkylating agents in leukaemia cell lines
    Amani A. Mahbub, Christine Lyn Le Maitre, Sarah Haywood‐Small, Neil Alan Cross, Nicola Jordan · 2019 · Oncotarget
31. Tiered approach for the identification of Mal d 1 reduced, well tolerated apple genotypes
    Emilia Romer, Soraya Chebib, Karl‐Christian Bergmann, Katrin Plate, Sylvia Becker, Christina Ludwig, Chen Meng, Thilo C. Fischer, Werner Dierend, Wilfried G. Schwab · 2020 · Scientific Reports
32. Decaffeinated green tea extract as a nature-derived antibiotic alternative: An application in antibacterial nano-thin coating on medical implants
    Jihyo Park, Lianhua Chi, Hee Young Kwon, Jisoo Lee, Seunghwi Kim, Seonki Hong · 2022 · Food Chemistry
33. Safety evaluation of styrax liquidus from the viewpoint of genotoxicity and mutagenicity
    Mohammad Charehsaz, Rengin Reis, Sinem Helvacıoğlu, Hande Si̇pahi̇, Etil Güzelmeriç, Ebru Türköz Acar, Gamze Cicek, Erdem Yeşilada, Ahmet Aydın · 2016 · Journal of Ethnopharmacology
34. Accumulation of Phenolic Acids during Storage over Differently Handled Fresh Carrots
    Jarkko Hellström, Daniel Granato, Pirjo H. Mattila · 2020 · Foods
35. Molecular dynamics simulation and in vitro evaluation of herb–drug interactions involving dietary polyphenols and CDK inhibitors in breast cancer chemotherapy
    Prajakta Harish Patil, Sumit Birangal, Gautham G. Shenoy, Mahadev Rao, Sandeep Kadari, Amit Wankhede, Himanshu Rastogi, Tarun Sharma, Jakir Pinjari, Jagadish Puralae Channabasavaiah · 2022 · Phytotherapy Research
36. Preventive effect of Ya'an Tibetan tea on obesity in rats fed with a hypercaloric high-fat diet revealed by gut microbiology and metabolomics studies
    Ye Yuan, Jing‐liu He, Ming Tang, Hong Chen, Ting Wei, Bin Zhang, Dawei Liang, Xuqiang Nie · 2023 · Food Research International
37. How do in vitro digestion and cell metabolism affect the biological activity and phenolic profile of grape juice and wine
    Diandra Pintać, Martina Tremmel, Jelena Vujetić, Ljilja D. Torović, Dejan Orčić, Ljiljana M. Popović, Neda Mimica–Dukić, Marija M. Lesjak · 2024 · Food Chemistry
38. Twenty Traditional Algerian Plants Used in Diabetes Therapy as Strong Inhibitors of α-Amylase Activity
    Ihcen Khacheba, Amar Djeridane, Mohamed Yousfi · 2014 · International Journal of Carbohydrate Chemistry
39. Dietary polyphenols influence antimetabolite agents: methotrexate, 6-mercaptopurine and 5-fluorouracil in leukemia cell lines
    Amani A. Mahbub, Christine Lyn Le Maitre, Sarah Haywood‐Small, Neil Alan Cross, Nicola Jordan · 2017 · Oncotarget
40. Molecular insights on the interaction and preventive potential of epigallocatechin-3-gallate in Celiac Disease
    Ricardo Dias, Natércia F. Brás, Iva Fernandes, Rosa Pérez-Gregório, Nuno Filipe da Cruz Batista Mateus, Victor Armando Pereira de Freitas · 2018 · International Journal of Biological Macromolecules
41. Anticancer Efficacy of Some Plant Phenolics - A Recent Scenario
    M. Chander · 2018 · International Journal of Current Microbiology and Applied Sciences
42. Tannic acid is more effective than clofibrate for the elevation of hepatic β-oxidation and the inhibition of 3-hydroxy-3-methyl-glutaryl-CoA reductase and aortic lesion formation in apo E-deficient mice
    Gyeong‐Min Do, Eun‐Young Kwon, Tae Youl Ha, Yong Bok Park, Hyejin Kim, Seon-Min Jeon, Mi‐Kyung Lee, Myung‐Sook Choi · 2011 · British Journal Of Nutrition
43. Compositional Variation among Black Tea Across Geographies and Their Potential Influence on Endothelial Nitric Oxide and Antioxidant Activity
    Paul M. Dias, Jayashree Changarath, Anita Damodaran, Manoj Kumar Joshi · 2014 · Journal of Agricultural and Food Chemistry
44. Effect of Guibourtia tessmannii extracts on blood lipids and oxidative stress markers in triton WR 1339 and high fat diet induced hyperlipidemic rats
    CF Nyangono Beyegue, RM Chakokam Ngangoum · 2012 · Biology and Medicine
45. Gut health benefits and associated systemic effects provided by functional components from the fermentation of natural matrices
    Rosa Colucci Cante, Federica Nigro, Francesca Passannanti, Giulia Lentini, Marianna Gallo, Roberto Nigro, Andrea Budelli · 2024 · Comprehensive Reviews in Food Science and Food Safety
46. Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough
    Jovana S. Petrović, Biljana S. Pajin, Ivana S. Lončarević, Vesna Tumbas Šaponjac, Ivana Nikolić, Đurđica Ačkar, Danica B. Zarić · 2018 · Food Science and Technology International
47. Juglone as antihypertensive agent acts through multiple vascular mechanisms
    Taseer Ahmad, Taous Khan, Alamgeer, Abdul Jabbar Shah · 2019 · Clinical and Experimental Hypertension
48. Brown rice proteins as delivery system of phenolic and volatile compounds of raspberry juice
    Vanja Kelemen, Anita Pichler, I. Ivic, Ivana Buljeta, J. Šimunović, M. Kopjar · 2021 · International Journal of Food Science & Technology
49. Physico-chemical, functional and antioxidant properties of wild barnyard grass (Echinochloa crusgalli L.) seed flour as affected by gamma-irradiation
    Idrees Ahmed Wani, Neelofar Sultan, Nafiya Qadir, Tariq Ahmad · 2021 · Radiation Physics and Chemistry
50. Antioxidant and Pro-Oxidant Capacities as Mechanisms of Photoprotection of Olive Polyphenols on UVA-Damaged Human Keratinocytes
    Raffaella Marina Lecci, Isabella D’Antuono, Angela Cardinali, Antonella Garbetta, Vito Linsalata, Antonio Francesco Logrieco, Antonella Leone · 2021 · Molecules
51. Recent Technological Advances in Phenolic Compounds Recovery and Applications: Source of Nutraceuticals for the Management of Diabetes
    Marisol Días, Marina Romaní‐Pérez, Aloia Romaní, Aimara V. De La Cruz‐Molina, Lorenzo Miguel Pastrana, Pablo Fuciños, Isabel R. Amado · 2022 · Applied Sciences
52. Araucaria angustifolia and the pinhão seed: Starch, bioactive compounds and functional activity - a bibliometric review
    Rafaela Graziele Castrillon, Cristiane Vieira Helm, Álvaro Luiz Mathias · 2023 · Ciência Rural
53. Chemical Composition of Hazelnut Skin Food Waste and Protective Role against Advanced Glycation End-Products (AGEs) Damage in THP-1-Derived Macrophages
    Ludovica Spagnuolo, Susanna Della Posta, Chiara Fanali, Laura Dugo, Laura De Gara · 2023 · Molecules
54. New resveratrol analogs as improved biologically active structures: Design, synthesis and computational modeling
    Milena Mlakić, Ilijana Odak, Danijela Barić, Stanislava Talić, Ivana Šagud, Zoran Štefanić, Krešimir Molčanov, Zlata Lasić, Borislav Kovačević, Irena Škorić · 2023 · Bioorganic Chemistry
55. Hormetic Effect of Wood Distillate on Hydroponically Grown Lettuce
    Riccardo Fedeli, Cristina Cruz, Stefano Loppi, Silvana Munzi · 2024 · Plants
56. New Polyphenols Identified in Artemisiae abrotani herba Extract
    Elisabeta Comsa, Laurian Vlase, Andrei Baiceanu, Madalina Nanes, Dan Rusu, Gianina Crișan · 2015 · Molecules
57. Antioxidant Phenolic Compounds of Ethanolic and Aqueous Extracts from Pink Cedar (Acrocarpus fraxinifoliusWhight & Arn.) Bark at Two Tree Ages
    Martha Rosales‐Castro, J. Amador Honorato-Salazar, M. G. Reyes-Navarrete, Rubén Francisco González‐Laredo · 2015 · Journal of Wood Chemistry and Technology
58. Phytochemical investigation, cytotoxicity and free radical scavenging activities of non-polar fractions of Acalypha hispida (leaves and twigs).
    Patricia A. Onocha, Ganiyat Kehinde Oloyede, Q. O. Afolabi · 2011 · PubMed Central
59. Phytochemical compositions and In vitro assessments of antioxidant and antidiabetic potentials of fractions from Ehretia cymosa Thonn
    AnofiTom Ashafa, Akintayo Lanre Ogundajo · 2017 · Pharmacognosy Magazine
60. Binding analysis of antioxidant polyphenols with PAMAM nanoparticles
    Penparapa Chanphai, H.A. Tajmir‐Riahi · 2017 · Journal of Biomolecular Structure and Dynamics
61. Effect of dietary polyunsaturated fatty acid and antioxidant supplementation on the transcriptional level of genes involved in lipid and energy metabolism in swine
    Marika Vitali, Corrado Dimauro, Rubina Sirri, Martina Zappaterra, Paolo Zambonelli, Elisabetta Manca, Dalal Sami, Domenico Pietro Lo Fiego, R. Davoli · 2018 · PLoS ONE
62. Anti-angiogenic activity of Entada africana root
    Maria Paola Germanò, Giovanna Certo, Valeria D’Angelo, Rokia Sanogo, Nicola Malafronte, Nunziatina De Tommasi, Antonio Rapisarda · 2014 · Natural Product Research
63. Pharmacological, phytochemical and morphological study of three Mayan accessions of Bixa orellana L. leaves
    Addy Leticia Zarza-García, Enrique Sauri‐Duch, Denise Raddatz-Mota, Luis Cuevas‐Glory, Luis PinznLpez, Fernando Rivera‐Cabrera, José Alberto Mendoza‐Espinoza · 2017 · Emirates Journal of Food and Agriculture
64. Polyphenols and Their Nanoformulations as Potential Antibiofilm Agents Against Multidrug-Resistant Pathogens
    Modawy Elnour Modawy Elkhalifa, Muhammad Zubair Ashraf, Alshebli Ahmed, Assad Usman, Alashary Adam Eisa Hamdoon, Mohammed Ahmed Elawad, Meshari G. Almalki, Osama F. Mosa, L. N. Niyazov, Muhammad Ayaz · 2024 · Future Microbiology
65. The Liver: Oxidative Stress and Dietary Antioxidants
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66. Toxicity assessment of Lavandula officinalis extracts in Brine Shrimp ( Artemia salina )
    Welligton Luciano Braguini, Bruno Bianchin Alves, Natália Valendolf Pires · 2019 · Toxicology Mechanisms and Methods
67. Biochemical assessment of oat genotypes revealed variability in grain quality with nutrition and crop improvement implications
    Atman Poonia, D. S. Phogat, Versha, Sushil Nagar, Paras Sharma, Vinod Kumar · 2022 · Food Chemistry
68. Application of mixture design methodology for development of high antioxidant fruity functional beverage
    Samar Sahraee, Babak Ghanbarzadeh, Pasquale Massimiliano Falcone · 2022 · Food Science & Nutrition
69. Processing Technology, Chemical Composition, Microbial Quality and Health Benefits of Dried Fruits
    Asima Sajad Shah, Suman Vikas Bhat, Khalid Muzaffar, Salam Adnan Ibrahim, Basharat Nabi Dar · 2022 · Current Research in Nutrition and Food Science Journal
70. Exogenous melatonin improves the resistance to cucumber bacterial angular leaf spot caused by Pseudomonas syringae pv. Lachrymans
    Lele Li, Changxia Du, Lu Wang, Mengxia Lai, Huaifu Fan · 2022 · Physiologia Plantarum
71. Investigations of Curcumin and Resveratrol on Neurite Outgrowth: Perspectives on Spinal Muscular Atrophy
    Gamze Bora, Hayat Erdem‐Yurter · 2014 · BioMed Research International
72. Inhibitory effect of phenolic compounds from grape seeds (Vitis vinifera L.) on the activity of angiotensin I converting enzyme
    Joana Afonso, Cláudia P. Passos, Manuel A. Coimbra, Carlos M. Silva, Patrı́cio Soares-da-Silva · 2013 · LWT
73. Effect of hydroxyl substitution of flavone on angiogenesis and free radical scavenging activities: A structure–activity relationship studies using computational tools
    Gacche Rajesh, Harshala D. Shegokar, Dhananjay S. Gond, Archana D. Jadhav, Ghole Vikram · 2009 · European Journal of Pharmaceutical Sciences
74. Effects of High Intensity Pulsed Electric Fields or Thermal Pasteurization and Refrigerated Storage on Antioxidant Compounds of Fruit Juice-Milk Beverages. Part I: Phenolic Acids and Flavonoids
    Mariana Morales‐de la Peña, Laura Salvia‐Trujillo, María Alejandra Rojas‐Graü, Olga Martín‐Belloso · 2016 · Journal of Food Processing and Preservation
75. Phytochemical Investigation, Nematostatic and Nematicidal Potential of Weeds Extract Against the Root-knot Nematode, Meloidogyne incognita In Vitro
    Amir Khan, Mohd Asif, Moh Tariq, Bushra Rehman, Kavita Parihar, Mansoor A. Siddiqui · 2017 · Asian Journal of Biological Sciences
76. Phytochemical screening and antioxidant activity determination of some medicinally important plants of Balochistan
    Farida Behlil, Sami Ullah, Naqeebullah Khan, Ali Akbar, Rasool Bakhsh Tareen, Abdul Kabir Khan Achakzai, Irshad Ali, Attiq-Ur Rehman · 2018 · Pakistan Journal of Botany
77. Effect of Roasting Degree, Extraction Time, and Temperature of Coffee Beans on Anti-Hyperglycaemic and Anti-Hyperlipidaemic Activities Using Ultrasound-Assisted Extraction
    Acharaporn Duangjai, Kanittaporn Trisat, Surasak Saokaew · 2021 · Preventive Nutrition and Food Science
78. Dietary polyphenols for management of rheumatoid arthritis: Pharmacotherapy and novel delivery systems
    Siddharth Maity, Sarika Wairkar · 2022 · Phytotherapy Research
79. Towards New Therapies for Parkinson's Disease
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80. Evaluation of antibacterial and phytochemical properties of different spice extracts
    Upadhyaya Suman, Divya Yadav, Chandra Ram, Arora Naveen · 2018 · African Journal of Microbiology Research
81. Nutritional and bioactive characterization of unexplored food rich in phytonutrients
    Zahra Memariani, Mohammad Hosein Farzaei, Ahmad Ali, Saeedeh Momtaz · 2019 · Elsevier eBooks
82. Multifunctional Metal-Phenolic Networks: A Game-Changer in Food Preservation Technologies.
    Min-Yu Li, Qing-Hui Cao, Mengjiao Zhang, Xianzhi Li, Lei Zhou, Hongying Du · 2025 · Comprehensive Reviews in Food Science and Food Safety
83. THE HISTO-ANATOMICAL INVESTIGATION AND THE POLYPHENOLIC PROFILE OF ANTIOXIDANT COMPLEX ACTIVE INGREDIENTS FROM THREE VIOLA SPECIES
    Tünde Jurca · 2019 · FARMACIA
84. Evaluation of the mineral composition, phytochemical and proximate constituents of three culinary spices in Nigeria: a comparative study
    Uduenevwo Francis Evuen, Ngozi Paulinus Okolie, Augustine Apiamu · 2022 · Scientific Reports
85. FREE RADICAL SCAVENGING POTENTIAL OF EXTRACTS OF GRACILARIA VERRUCOSA (L) (HARVEY): AN ECONOMICALLY IMPORTANT SEAWEED FROM CHILIKA LAKE, INDIA
    Sushanto Gouda, Reliance Rosalin Moharana, Jayanta Kumar Patra · 2013
86. Microbial Metabolism of Polyphenols and Health
    Gülçin Sağdıçoğlu Celep, Reza Rastmanesh, Francesco Marotta · 2013 · Polyphenols in Human Health and Disease
87. Antihyperlipidemic effect of Acanthopanax senticosus (Rupr. et Maxim) Harms leaves in high‐fat‐diet fed mice
    Miyako Nishida, Momoko Kondo, Taro Shimizu, Tetsuo Saito, Shinji Sato, Masao Hirayama, Tetsuya Konishi, Hiroshi Nishida · 2015 · Journal of the Science of Food and Agriculture
88. Effect of Cynodon dactylon extract on white spot virus-infected Litopenaeus vannamei
    Osmar Tomazelli Júnior, Fernanda Kuhn, P. J. M. Padilha, Luiz Rodrigo Mota Vicente, Sérgio Winckler da Costa, B. Corrêa da Silva, Delano Dias Schleder, AlineAugusti Boligon, Jaqueline Scapinello, Cristiano Nunes Nesi et al. · 2016 · Aquaculture International
89. Review of selected herbal phytoconstituents for potential melanoma treatment
    SunilSatyappa Jalalpure, Bhaskar Kallappa Kurangi · 2018 · Indian Journal of Health Sciences and Biomedical Research (KLEU)
90. Polyphenolic Characterization of Merlot, Tannat and Syrah Skin Extracts at Different Degrees of Maturity and Anti-Inflammatory Potential in RAW 264.7 Cells
    Nawel Benbouguerra, Josep Valls, Stéphanie Krisa, François Garcia, Cédric Saucier, Tristan Richard, Ruth Hornedo Ortega · 2021 · Foods
91. Effect of Berry Polyphenols on Glucose Metabolism: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
    Theresa F. Rambaran, Jonathan Bergman, Peter Nordström, Anna Nordström · 2020 · Current Developments in Nutrition
92. Chemical Composition and Antibacterial and Antioxidant Activities of Stem Bark Essential Oil and Extracts of Solanecio gigas
    Mequanint Molla Yitayeh, Amanu Monie Wassihun · 2022 · Biochemistry Research International
93. A Systematic Ex-Vivo Study of the Anti-Proliferative/Cytotoxic Bioactivity of Major Olive Secoiridoids’ Double Combinations and of Total Olive Oil Phenolic Extracts on Multiple Cell-Culture Based Cancer Models Highlights Synergistic Effects
    Aikaterini Papakonstantinou, Petrina Koumarianou, Panagiotis Diamantakos, Eleni Melliou, Prokopios Magiatis, Haralabia Boleti · 2023 · Nutrients
94. The Role of Polyphenols in Modulating PON1 Activity Regarding Endothelial Dysfunction and Atherosclerosis
    Teodora Bianca Sirca, Mariana Eugenia Muresan, Annamária Pallag, Eleonora Marian, Tünde Jurca, Laura Grațiela Vicaș, Ioana Paula Blaj-Tunduc, Felicia Manole, Liana Ștefan · 2024 · International Journal of Molecular Sciences
95. Optimizing bioreactor conditions for Spirulina fermentation by Lactobacillus helveticus and Kluyveromyces marxianus: Impact on chemical & bioactive properties
    Cansu Yay, Zeynep Özlem Cinar, Serhat Dönmez, Tugba Boyunegmez Tumer, Onur Güneşer, MÜGE İŞLETEN HOŞOĞLU · 2024 · Bioresource Technology
96. Use of Encapsulated Polyphenolic Compounds in Health Promotion and Disease Prevention: Challenges and Opportunities
    Ikbel Benalaya, Gilberto Alves, João A. Lopes, Luís R. Silva · 2024 · Macromol—A Journal of Macromolecular Research
97. Antiproliferative potential of aqueous leaf extract of Mucuna pruriens on DMBA-induced breast cancer in female albino rats
    J.B. Minari, Godwin Offumobi Ogar, Adebayo J. Bello · 2016 · Egyptian Journal of Medical Human Genetics
98. Optimization of Phenolic Content, Antioxidant, and Inhibitory Activities of α-Glucosidase and Angiotensin Converting (AC) Enzymes fromZingiber officinaleZ.
    Muhammad Hussein Alu'datt, Taha Rababah, Mohammad N. Alhamad, Sana Gammoh, Khalil Ereifej, Ayman Khalid Johargy, Stan J. Kubow, Ali Madi Almajwal, Mervat Rawashdeh · 2015 · International Journal of Food Properties
99. Implications of Some Selected Flavonoids Towards Alzheimer’s Disease with the Emphasis on Cholinesterase Inhibition and their Bioproduction by Metabolic Engineering
    İlkay Erdoğan Orhan · 2014 · Current Pharmaceutical Biotechnology
100. In vitro Antioxidant Activity in Seven Selected Local Ghanaian Spices and an Artificial Spice, Shrimp Cube
     Bernardine Tuah, Matilda Asante, George Awuku Asare, Derek Doku · 2017 · World Journal of Nutrition and Health