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Cited by 1,018

The DOI matches its Crossref record; 218 of the 218 references it cites were found in a registry or an index.

Lead Toxicity: Health Hazards, Influence on Food Chain, and Sustainable Remediation Approaches

Open access
Kumar, Amit, Kumar, Amit, M.M.S., Cabral-Pinto, Chaturvedi, Ashish K., Shabnam, Aftab A., Subrahmanyam, Gangavarapu, Mondal, Raju, Gupta, Dipak Kumar, Malyan, Sandeep K., Kumar, Smita S., A. Khan, Shakeel, Yadav, Krishna K.·2020·International Journal of Environmental Research and Public Health

Abstract

Lead (Pb) toxicity has been a subject of interest for environmental scientists due to its toxic effect on plants, animals, and humans. An increase in several Pb related industrial activities and use of Pb containing products such as agrochemicals, oil and paint, mining, etc. can lead to Pb contamination in the environment and thereby, can enter the food chain. Being one of the most toxic heavy metals, Pb ingestion via the food chain has proven to be a potential health hazard for plants and humans. The current review aims to summarize the research updates on Pb toxicity and its effects on plants, soil, and human health. Relevant literature from the past 20 years encompassing comprehensive details on Pb toxicity has been considered with key issues such as i) Pb bioavailability in soil, ii) Pb biomagnification, and iii) Pb- remediation, which has been addressed in detail through physical, chemical, and biological lenses. In the review, among different Pb-remediation approaches, we have highlighted certain advanced approaches such as microbial assisted phytoremediation which could possibly minimize the Pb load from the resources in a sustainable manner and would be a viable option to ensure a safe food production system.

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Registry

Crossref · 10.3390/ijerph17072179

Cites

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Citations

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Metadata

Authors
Kumar, A., Kumar, A., M.M.S., C.-P., Chaturvedi, A. K., Shabnam, A. A., Subrahmanyam, G., Mondal, R., Gupta, D. K., Malyan, S. K., Kumar, S. S., A. Khan, S., & Yadav, K. K.
Venue
International Journal of Environmental Research and Public Health
Publisher
MDPI AG
Published
2020-03-25
Volume
17
Issue
7
Pages
2179
ISSN
1660-4601 (ISSN-L)
OpenAlex
W3013476253
Cited by
1,018
References
218
FWCI
26.43
Type
journal article
Language
en
Open access
gold

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CoChat. (2026). Citation check: Lead Toxicity: Health Hazards, Influence on Food Chain, and Sustainable Remediation Approaches. https://app.cochat.ai/papers/10.3390/ijerph17072179
The paper
Kumar, A., Kumar, A., M.M.S., C.-P., Chaturvedi, A. K., Shabnam, A. A., Subrahmanyam, G., Mondal, R., Gupta, D. K., Malyan, S. K., Kumar, S. S., A. Khan, S., & Yadav, K. K. (2020). Lead Toxicity: Health Hazards, Influence on Food Chain, and Sustainable Remediation Approaches. International Journal of Environmental Research and Public Health. https://doi.org/10.3390/ijerph17072179

Data sources

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.