Probiotic Properties and Neuroprotective Effects of Lactobacillus buchneri KU200793 Isolated from Korean Fermented Foods

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Heat-killed Lactobacillus helveticus strain MCC1848 confers resilience to anxiety or depression-like symptoms caused by subchronic social defeat stress in mice

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Probiotic Potential of Pediococcus pentosaceus BCNU 9070

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Dietary heat‐killed Lactobacillus brevis SBC 8803 ( SBL 88™) improves hippocampus‐dependent memory performance and adult hippocampal neurogenesis

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Heat-killed Lactobacillus helveticus strain MCC1848 confers resilience to anxiety or depression-like symptoms caused by subchronic social defeat stress in mice

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Could probiotics protect against human toxicity caused by polystyrene nanoplastics and microplastics?

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In Vitro Probiotic Characteristics and Whole Genome Sequence Analysis of Lactobacillus Strains Isolated from Cattle-Yak Milk

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Cranberry Arabino-Xyloglucan and Pectic Oligosaccharides Induce Lactobacillus Growth and Short-Chain Fatty Acid Production

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Screening of dominant strains in red sour soup from Miao nationality and the optimization of inoculating fermentation conditions

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The human gut microbiome in critical illness: disruptions, consequences, and therapeutic frontiers

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Probiotic and Antifungal Attributes of Lactic Acid Bacteria Isolates from Naturally Fermented Brazilian Table Olives

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Effects of a high-fat-diet supplemented with probiotics and ω3-fatty acids on appetite regulatory neuropeptides and neurotransmitters in a pig model

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Resveratrol and organic selenium-rich fermented milk reduces d -galactose-induced cognitive dysfunction in mice

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The inhibition effects of Lentilactobacillus buchneri-derived membrane vesicles on AGS and HT-29 cancer cells by inducing cell apoptosis

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Gut microbiota in ischemic stroke: Where we stand and challenges ahead

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Neuroprotective Effects of Heat-Killed Levilactobacillus Brevis Ku15152 on H2o2-Induced Oxidative Stress

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Assessment of Lab4P Probiotic Effects on Cognition in 3xTg-AD Alzheimer’s Disease Model Mice and the SH-SY5Y Neuronal Cell Line

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Sheep-Derived Lactobacillus johnsonii M5 Enhances Immunity and Antioxidant Capacity, Alleviates Diarrhea, and Improves Intestinal Health in Early-Weaned Lambs

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In Vitro Antidiabetic, Antioxidant, and Prebiotic Activities of the Chemical Compounds Isolated from Guizotia abyssinica

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Effect of Oral Administration of Lactiplantibacillus plantarum SNK12 on Temporary Stress in Adults: A Randomized, Placebo-Controlled, Double-Blind, Parallel-Group Study

Watanabe, T., Hayashi, K., Takara, T., Teratani, T., Kitayama, J., & Kawahara, T. (2022) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph19158936 · Cited by 11 · see citing works

Study on the Effect of Key Genes ME2 and adhE during Luzhou-Flavor Baijiu Brewing

Zhou, W., Xia, Y., Zhao, Y., Yan, W., Wu, Z., Suyama, T., & Zhang, W. (2022) · Foods · doi:10.3390/foods11050700 · Cited by 10 · see citing works

Antioxidant and Anti-Inflammatory Activities of Heat-Killed Lactiplantibacillus plantarum Isolated from Kimchi

You, C.-B., Lee, E.-S., Lee, M., Lee, G.-Y., & Park, H. (2022) · Current Topic in Lactic Acid Bacteria and Probiotics · doi:10.35732/ctlabp.2022.8.2.66 · Cited by 10 · see citing works

Trihexyphenidyl Alters Its Host’s Metabolism, Neurobehavioral Patterns, and Gut Microbiome Feedback Loop—The Modulating Role of Anacyclus pyrethrum

Baslam, A., Azraida, H., Aboufatima, R., Ait-El-Mokhtar, M., Dilagui, I., Boussaa, S., Chait, A., & Baslam, M. (2023) · Antioxidants · doi:10.3390/antiox13010026 · Cited by 10 · see citing works

Targeting gut microbiota as a therapeutic approach for neurodegenerative diseases

Olajide, T. S., & Ijomone, O. M. (2025) · Neuroprotection/Neuroprotection (Chichester, England. Print) · doi:10.1002/nep3.70000 · Cited by 9 · see citing works

Research progress in mechanisms of neurotoxicity induced by micro(nano)plastic exposure

Chen, H., Lv, X., Zhao, C., Zheng, L., Zhang, H., Hao, Y., Li, P., Wang, X., & Zheng, Z. (2025) · All Life · doi:10.1080/26895293.2025.2543709 · Cited by 9 · see citing works

Neuroprotective effects of Lactiplantibacillus plantarum and Pediococcus pentosaceus strains against oxidative stress via modulation of Nrf2-mediated antioxidation and anti-apoptosis

Lee, Y., Park, K., Lee, N., & Paik, H. (2025) · Brain Research · doi:10.1016/j.brainres.2025.149925 · Cited by 9 · see citing works

Identification of safe putative probiotics from various food products

Arellano, K., Lim, J., Bucheli, J. E. V., Park, H., Todorov, S. D., & Holzapfel, W. H. (2024) · Folia Microbiologica · doi:10.1007/s12223-024-01142-7 · Cited by 9 · see citing works

Harnessing the Potential of Lactobacillus Species for Therapeutic Delivery at the lumenal-mucosal Interface

Spangler, J. R., Caruana, J. C., Medintz, I. L., & Walper, S. A. (2021) · Future Science OA · doi:10.2144/fsoa-2020-0153 · Cited by 7 · see citing works

Neuroprotective effects of hydroponic ginseng fermented by Lactococcus lactis KC24 in oxidatively stressed SH‐SY5Y cells

Park, J. Y., Kim, K., & Paik, H. (2023) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.12515 · Cited by 7 · see citing works

Comparative genomics of Lentilactobacillus buchneri reveals strain-level hyperdiversity and broad-spectrum CRISPR immunity against human and livestock gut phages

Gumustop, I., Genel, I., Kurt, I. C., & Ortakcı, F. (2025) · PLoS ONE · doi:10.1371/journal.pone.0325832 · Cited by 4 · see citing works

Lactiplantibacillus pentosus JWN01 and Lactiplantibacillus plantarum JWN02 attenuate renal fibrosis and pathological autophagy in hyperuricemic nephropathy via gut–kidney axis

Mo, Q., Qin, M., Liang, H., liwei, W. E. I., Li, Y., Qin, Y., Tang, L., Liang, J., Qian, C., Liang, Y., et al. (2026) · Food Research International · doi:10.1016/j.foodres.2026.118376 · Cited by 4 · see citing works

A Review on Probiotic and Microbiota Modulation: A Promising Nutraceutical in the Management of Neurodegenerative and Psychiatric Conditions

Kanda, A., Mazumder, A., Das, S., & Prabhakar, V. (2023) · Journal of Natural Remedies · doi:10.18311/jnr/2023/33944 · Cited by 4 · see citing works

Unveiling the culturable and non-culturable yeast biodiversity in chaste honey produced by the sympatric Apis cerana and Apis mellifera from eastern China

Xue, S.-J., Zhou, M., Guo, J., Zhao, F., Jiang, W., Huang, X., & Zhang, J. (2025) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2025.111423 · Cited by 3 · see citing works

Comprehensive Safety Assessment of Lentilactobacillus buchneri KU200793 as a Potential Probiotic

Kim, S., Jeong, H., Lee, N., Kang, D., Paik, H., Park, Y., & Lee, J. H. (2025) · Microorganisms · doi:10.3390/microorganisms13092067 · Cited by 3 · see citing works

Antidiabetic and prebiotic activities of flavonoids from Cyperus conglomeratus rottb

Ashour, A. A., Samra, R. M., Darwish, M. S., Abou-Zeid, N. A., & Zaki, A. A. (2024) · Biochemical Systematics and Ecology · doi:10.1016/j.bse.2024.104867 · Cited by 3 · see citing works

Epigenetics and Gut Microbiota in the Pathogenesis and Treatment of Bipolar Disorder (BD)

Nohesara, S., Abdolmaleky, H. M., Pirani, A., & Thiagalingam, S. (2025) · Cells · doi:10.3390/cells14141104 · Cited by 3 · see citing works

Mutagenicity and Genotoxicity Assessment of Leuconostoc lactis DMLL10 Isolated from Kimchi

Park, H., Lee, S., Heo, S., & Jeong, D. (2024) · Journal of Microbiology and Biotechnology · doi:10.4014/jmb.2405.05025 · Cited by 3 · see citing works

Evaluating Good Husbandry Practices and Organic Fermented Additives for Coccidiosis Control in a Pilot Study Using Slow-Growing Broilers

Rodríguez, A. E., Britez, J. D., Pisón-Martínez, M. L., Delgado, F. O., Balbiani, F., Berardo, C. C., Gramaglia, C., Cuba, F., Poklépovich, T., Moreno, C., et al. (2025) · Animals · doi:10.3390/ani15121752 · Cited by 2 · see citing works

From gut to brain: donepezil and nimodipine combination therapy improves cognitive deficits in Alzheimer's disease via gut microbiota and metabolites

Liu, J., Liu, K., Cui, X., Ji, Y., Ding, Z., Chang, Z., Zhang, J., Wang, X., & Liu, Y. (2025) · Biochemical and Biophysical Research Communications · doi:10.1016/j.bbrc.2025.152418 · Cited by 2 · see citing works

Advancing safe and value-added alfalfa silage: Multi-omics insights into β-carotene biosynthesis and suppression of antibiotic resistance genes

Wang, J., Jiang, W., Pu, E., Zhao, W., Ma, L., Pei, G., Hu, X., Liu, Y., Tan, J., Bureenok, S., et al. (2025) · Industrial Crops and Products · doi:10.1016/j.indcrop.2025.122292 · Cited by 2 · see citing works

Bioactivity and toxicity evaluation of nutraceuticals using in vitro cell-based models: A review

Hùng, S. T. (2022) · Heavy metals and arsenic concentrations in water agricultural soil and rice in Ngan Son district Bac Kan province Vietnam · doi:10.47866/2615-9252/vjfc.4004 · Cited by 2 · see citing works

Antimicrobial and Anticancer Activities of Lactiplantibacillus plantarum Probio87 Isolated from Human Breast Milk

Xu, P., Mageswary, M. U., Nisaa, A. A., Li, X., Tan, Y. J., Oon, C. E., Tan, C. S., Luo, W., & Liong, M. (2025) · Nutrients · doi:10.3390/nu17152554 · Cited by 1 · see citing works

Gut-to-Body: Regulatory Roles of Probiotic Extracellular Vesicles in Healthy Homeostasis

Li, X., Li, X., Tang, M., Yuan, X., Wang, Y., Liu, L., Zhao, J., Qiao, W., Zhang, Y., & Chen, L. (2025) · Journal of Future Foods · doi:10.1016/j.jfutfo.2025.05.004 · Cited by 1 · see citing works

Screening of autochthonous intestinal yeasts from marine fish for probiotic and nutritional potential in aquaculture

Xue, S., Zhao, F.-Y., Zhang, Y.-J., Feng, F., Liu, M. J., & Zhang, J. (2026) · Food Bioscience · doi:10.1016/j.fbio.2026.109625 · Cited by 1 · see citing works

Bulky substrates of isoleucine 2-epimerase: α-Neopentylglycine and NV-5138

Sorbara, N. T., Black, A. K. A., & Bearne, S. L. (2025) · Bioorganic & Medicinal Chemistry Letters · doi:10.1016/j.bmcl.2025.130160 · Cited by 1 · see citing works

Complete Genome Sequencing and Functional Property Analysis of Lactobacillus gasseri LM1065 for industrial applicationPreprint

Bae, W., Lee, Y., Jung, W., Shin, S. L., Sohn, M., & Kim, T. (2022) · Research Square · doi:10.21203/rs.3.rs-2017122/v1

Combined Use of Probiotics and Vitamin D Against Neurotoxicity: Traditional Review

GÜL, F. H. (2024) · Turkiye Klinikleri Journal of Health Sciences · doi:10.5336/healthsci.2023-98902

Neuroprotective Effect of Heat-Teated Fermented Black Beans Using Lactiplantibacillus plantarum

Lee, M., Lee, G.-Y., Choi, J.-W., Youn, H.-J., Cho, H.-H., & Park, H. (2024) · Current Topic in Lactic Acid Bacteria and Probiotics · doi:10.35732/ctlabp.2024.10.1.27

Protective Effects of Heat-Killed Lactobacilli against Plasma-Induced Neurotoxicity in Multiple Sclerosis

Feghhi, Z., Khorasgani, M. R., Hadjighassem, M., Esmaeili, H., & Zarkesh‐Esfahani, S. H. (2025) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-024-10438-6

Antioxidant and Anti-Inflammatory Effects of Live and Heat-Killed Limosilactobacillus fermentum isolated from Baekkimchi

Lee, G.-Y., Lee, M., Choi, J.-W., Youn, H.-J., Cho, H., & Park, H. (2024) · Current Topic in Lactic Acid Bacteria and Probiotics · doi:10.35732/ctlabp.2024.10.2.75

Evaluation of probiotic properties and complete genome analysis of lactic acid bacteria isolated from crested ibis Nipponia nippon feces

Yang, L., Luo, J., Zeng, Y., Baoyue, Z., Wang, Y., Shu, G., Zhao, X., Lin, J., Li, H., Xu, F., et al. (2025) · Frontiers in Microbiology · doi:10.3389/fmicb.2025.1552264

Isolation, characterization, and bioactivity of stilbenoids from Cyperus conglomeratus with in vitro and in silico antidiabetic evaluation

Ashour, A. A., Zaki, A. A., Darwish, M. S., Abou-Zeid, N. A., Osman, W., Alqarni, M. H., Foudah, A. I., & Samra, R. M. (2025) · Scientific African · doi:10.1016/j.sciaf.2025.e03006

Comparative Effects of Lacticaseibacillus rhamnosus and Lactobacillus delbrueckii on the Proliferative, Anti-apoptotic, and Tolerogenic Properties of Adipose-Derived Mesenchymal Stem Cells

Khorasani, S., Faraji, F., Alaei, A., Nahayati, M., Tabasi, N. S., Forghani, N., Arab, F. L., & Mahmoudi, M. (2026) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-026-11256-8

Nano Probiotics in Gut Health: Link with Neuroprotection

Sriwastawa, K. K., & Kumar, A. (2026) · Springer eBooks · doi:10.1007/978-981-95-5088-3_7

Probiotics reverse prenatal stress-induced anxiety and memory impairment in rats through gut–hippocampus axis regulation

Aghighi, F., Salami, M., Mirzaei, H., & Talaei, S. A. (2026) · Brain Research Bulletin · doi:10.1016/j.brainresbull.2026.111841

Characterisation and mechanism of action of the antimicrobial activity of hetero-exopolysaccharide from Lentilactobacillus buchneri KU200793 against Staphylococcus aureus and Listeria monocytogenes

Yadav, M. K., Song, J. H., Vasquez, R., Lee, J. S., Park, Y., Paik, H., Kim, I. H., & Kang, D. (2026) · Archives of Microbiology · doi:10.1007/s00203-026-04862-1

Models of neuroprotection in Parkinson's disease: Exploring cellular, molecular, and microenvironmental targets

Álvarez‐Luquín, D. D., González-Fernández, R. R., Ichikawa-Escamilla, E., Torres-Velasco, M. E., Martínez-Martínez, E. J., Arce-Sillas, A., Juárez-Vaquera, V. H., Miranda-Narváez, C. L., Hernández, M., & Adalid-Peralta, L. V. (2026) · Experimental Neurology · doi:10.1016/j.expneurol.2026.115764

Heat-Killed Lactiplantibacillus plantarum from Kimchi Exerts Neuroprotective Effects in Neuronal Cells

You, C.-B., Lee, E.-S., Lee, G.-Y., Lee, M., & Park, H. (2026) · Resources Science Research · doi:10.52346/rsr.2026.8.1.52

Potential health aspect of fermented Spirulina product with Lacticaseibacillus rhamnosus

Kavak, A. E., Özçimen, D. B., & Sağdıç, O. (2026) · Biotechnology Letters · doi:10.1007/s10529-026-03770-0

Safety assessment, probiotic and functional selection of lactic acid bacteria from multiple species and their performance in commercial plant-based fermented beverages

Hernández‐García, L., Gao, W., Gutierrez, C. G., Rottini, F., Roig, P., Tamayo-Ramos, J. A., Barba, F. J., & Martínez‐Culebras, P. V. (2026) · Food Bioscience · doi:10.1016/j.fbio.2026.109702

Targeting the gut-brain axis with inactivated microbial preparations: a narrative review of evidence across neurological conditions

Neto, D. P. A., Xavier-Santos, D., Correia, J. S., Sivieri, K., & Sant’Ana, A. S. (2026) · Food Bioscience · doi:10.1016/j.fbio.2026.110005

Molecular characterization of tetracycline resistance mechanisms in the probiotic strain Lentilactobacillus buchneri KU200793

Kang, Y., Jeong, H., Kang, D., Paik, H. D., & Park, Y. (2026) · Food Science and Biotechnology · doi:10.1007/s10068-026-02296-5

Whole-genome analysis of Pediococcus pentosaceus IMAU18354: Elucidating exopolysaccharide gene clusters and probiotic potential

Wang, W., Lv, R., Li, Y., Zhao, L., & Liu, W. (2026) · Food Bioscience · doi:10.1016/j.fbio.2026.109948

Potential neuroprotective effects of heat-killed Lactococcus lactis KC24 using SH-SY5Y cells against oxidative stress induced by hydrogen peroxide

Lim, S.-M., Lee, N., & Paik, H. (2020) · Food Science and Biotechnology · doi:10.1007/s10068-020-00830-7 · Cited by 19 · see citing works

Probiotic Lactiplantibacillus plantarum KU210152 and its fermented soy milk attenuates oxidative stress in neuroblastoma cells

Bock, H.-J., Lee, H.-W., Lee, N., & Paik, H. (2023) · Food Research International · doi:10.1016/j.foodres.2023.113868 · Cited by 30 · see citing works

Heat-Killed Lactiplantibacillus plantarum from Kimchi Exerts Neuroprotective Effects in Neuronal Cells

You, C.-B., Lee, E.-S., Lee, G.-Y., Lee, M., & Park, H. (2026) · Resources Science Research · doi:10.52346/rsr.2026.8.1.52

Physicochemical Analysis of Yogurt Produced by Leuconostoc mesenteroides H40 and Its Effects on Oxidative Stress in Neuronal Cells

Lee, N., Lim, S.-M., Cheon, M.-J., & Paik, H. (2020) · Food Science of Animal Resources · doi:10.5851/kosfa.2020.e97 · Cited by 19 · see citing works

Development and Genomic Evaluation of a Novel Functional Fermented Milk Formulated with Lactobacillus delbrueckii Strains and Jujuba Kernel Powder for Potential Neuroprotective Effects

Ibrahim, A., Halfawy, N. E., Zhang, Y., Liu, Y., Zhang, X., Zhou, S., Kan, J., & Du, M. (2025) · Foods · doi:10.3390/foods14244264