Biological Detoxification of Mycotoxins: Current Status and Future Advances

Mycotoxins: Occurrence, toxicology, and exposure assessment

Marı́n, S., Ramos, A. J., Cano-Sancho, G., & Sanchís, V. (2013) · Food and Chemical Toxicology · doi:10.1016/j.fct.2013.07.047 · Cited by 1,567 · see citing works

Probiotics and their fermented food products are beneficial for health

Parvez, S., Malik, K. A., Ah Kang, S., & Kim, H.-Y. (2006) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2006.02963.x · Cited by 1,435 · see citing works

Probiotics and prebiotics in animal feeding for safe food production

Gaggìa, F., Mattarelli, P., & Biavati, B. (2010) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2010.02.031 · Cited by 998 · see citing works

Probiotics in aquaculture: The need, principles and mechanisms of action and screening processes

Kesarcodi-Watson, A., Kaspar, H. F., Lategan, M. J., & Gibson, L. F. (2007) · Aquaculture · doi:10.1016/j.aquaculture.2007.11.019 · Cited by 810 · see citing works

Lactic acid bacteria–Potential for control of mould growth and mycotoxins: A review

Dalié, D. K. D., Deschamps, A. M., & Richard-Forget, F. (2010) · Food Control · doi:10.1016/j.foodcont.2009.07.011 · Cited by 705 · see citing works

Effects of trichothecene mycotoxins on eukaryotic cells: A review

Rocha, O., Ansari, K. I., & Doohan, F. M. (2005) · Food Additives & Contaminants · doi:10.1080/02652030500058403 · Cited by 591 · see citing works

Trichothecenes: From Simple to Complex Mycotoxins

McCormick, S. P., Stanley, A. M., Stover, N. A., & Alexander, N. J. (2011) · Toxins · doi:10.3390/toxins3070802 · Cited by 534 · see citing works

Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents

Shetty, P. H., & Jespersen, L. (2005) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2005.10.004 · Cited by 444 · see citing works

Fumonisins: Toxicokinetics, mechanism of action and toxicity

Voss, K. A., Smith, G., & Haschek, W. M. (2007) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2007.06.007 · Cited by 444 · see citing works

Cell Wall Structure and Function in Lactic Acid Bacteria

Chapot-Chartier, M.-P., & Kulakauskas, S. (2014) · Microbial Cell Factories · doi:10.1186/1475-2859-13-s1-s9 · Cited by 410 · see citing works

Aflatoxin B1 Binding by Dairy Strains of Lactic Acid Bacteria and Bifidobacteria

Peltonen, K., El-Nezami, H. S., Haskard, C. A., Ahokas, J. T., & Salminen, S. (2001) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(01)74660-7 · Cited by 391 · see citing works

Bioremediation and Tolerance of Humans to Heavy Metals through Microbial Processes: a Potential Role for Probiotics?

Monachese, M., Burton, J. P., & Reid, G. (2012) · Applied and Environmental Microbiology · doi:10.1128/aem.01665-12 · Cited by 324 · see citing works

Degradation of aflatoxin B1 by fungal laccase enzymes

Alberts, J. F., Gelderblom, W. C. A., Botha, A., & van Zyl, W. H. (2009) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2009.07.022 · Cited by 303 · see citing works

Factors affecting the sequestration of aflatoxin by Lactobacillusrhamnosus strain GG

Haskard, C. A., Binnion, C., & Ahokas, J. T. (2000) · Chemico-Biological Interactions · doi:10.1016/s0009-2797(00)00186-1 · Cited by 290 · see citing works

Zearalenone as an endocrine disruptor in humans

Kowalska, K., Habrowska‐Górczyńska, D. E., & Piastowska‐Ciesielska, A. W. (2016) · Environmental Toxicology and Pharmacology · doi:10.1016/j.etap.2016.10.015 · Cited by 286 · see citing works

Microbiologicals for deactivating mycotoxins

Schatzmayr, G., Zehner, F., Täubel, M., Schatzmayr, D., Klimitsch, A., Loibner, A. P., & Binder, E. M. (2006) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200500181 · Cited by 255 · see citing works

Application of ozone for degradation of mycotoxins in food: A review

Afsah‐Hejri, L., Hajeb, P., & Ehsani, R. J. (2020) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12594 · Cited by 244 · see citing works

Mycotoxin Biotransformation by Native and Commercial Enzymes: Present and Future Perspectives

Loi, M., Fanelli, F., Liuzzi, V. C., Logrieco, A. F., & Mulè, G. (2017) · Toxins · doi:10.3390/toxins9040111 · Cited by 232 · see citing works

Surface Binding of Toxins and Heavy Metals by Probiotics

Zoghi, A., Khosravi‐Darani, K., & Sohrabvandi, S. (2014) · Mini-Reviews in Medicinal Chemistry · doi:10.2174/1389557513666131211105554 · Cited by 220 · see citing works

Chemical and biological transformations for detoxification of trichothecene mycotoxins in human and animal food chains: a review

He, J., Zhou, T., Young, J. C., Boland, G. J., & Scott, P. M. (2009) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2009.08.002 · Cited by 216 · see citing works

Ochratoxins: A global perspective

Bayman, P., & Baker, J. L. (2006) · Mycopathologia · doi:10.1007/s11046-006-0055-4 · Cited by 206 · see citing works

Biodegradation of Mycotoxins: Tales from Known and Unexplored Worlds

Vanhoutte, I., Audenaert, K., & Gelder, L. D. (2016) · Frontiers in Microbiology · doi:10.3389/fmicb.2016.00561 · Cited by 196 · see citing works

Aflatoxin, fumonisin, ochratoxin, zearalenone and deoxynivalenol biomarkers in human biological fluids: A systematic literature review, 2001–2018

Al-Jaal, B., Jaganjac, M., Barcaru, A., Horvatovich, P. L., & Latiff, A. A. (2019) · Food and Chemical Toxicology · doi:10.1016/j.fct.2019.04.047 · Cited by 191 · see citing works

Probiotics interaction with foodborne pathogens: a potential alternative to antibiotics and future challenges

Wan, M. L. Y., Forsythe, S. J., & El-Nezami, H. S. (2018) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1490885 · Cited by 185 · see citing works

Enzymes for Detoxification of Various Mycotoxins: Origins and Mechanisms of Catalytic Action

Lyagin, I., & Efremenko, E. N. (2019) · Molecules · doi:10.3390/molecules24132362 · Cited by 185 · see citing works

An integrated meta-omics approach reveals substrates involved in synergistic interactions in a bisphenol A (BPA)-degrading microbial community

Yu, K., Yi, S., Li, B. J., Guo, F., Peng, X., Wang, Z., Wu, Y., Alvarez‐Cohen, L., & Zhang, T. (2019) · Microbiome · doi:10.1186/s40168-019-0634-5 · Cited by 174 · see citing works

Biological detoxification of Aflatoxin B1 by Bacillus licheniformis CFR1

Rao, K. R., Vipin, A. V., Hariprasad, P., Appaiah, K. A. A., & Venkateswaran, G. (2016) · Food Control · doi:10.1016/j.foodcont.2016.06.040 · Cited by 169 · see citing works

Characteristics, Occurrence, Detection and Detoxification of Aflatoxins in Foods and Feeds

Nazhand, A., Durazzo, A., Lucarini, M., Souto, E. B., & Santini, A. (2020) · Foods · doi:10.3390/foods9050644 · Cited by 168 · see citing works

Trichothecenes in Food and Feed, Relevance to Human and Animal Health and Methods of Detection: A Systematic Review

Polak-Śliwińska, M., & Paszczyk, B. (2021) · Molecules · doi:10.3390/molecules26020454 · Cited by 165 · see citing works

Ochratoxins in food and feed: Occurrence and its impact on human health and management strategies

Kumar, P., Mahato, D. K., Sharma, B., Borah, R., Haque, S., Mahmud, M. M. C., Shah, A. K., Rawal, D., Bora, H., & Bui, S. (2020) · Toxicon · doi:10.1016/j.toxicon.2020.08.031 · Cited by 159 · see citing works

Cell wall component and mycotoxin moieties involved in the binding of fumonisin B1and B2by lactic acid bacteria

Niderkorn, V., Morgavi, D., Aboab, B., Lemaire, M., & Boudra, H. (2009) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2008.04065.x · Cited by 158 · see citing works

Ochratoxins—Food Contaminants: Impact on Human Health

Reddy, L., & Bhoola, K. D. (2010) · Toxins · doi:10.3390/toxins2040771 · Cited by 156 · see citing works

Review: Biotechnology of mycotoxins detoxification using microorganisms and enzymes

Taheur, F. B., Kouidhi, B., Qurashi, Y. M. A. A., Salah‐Abbès, J. B., & Chaieb, K. (2019) · Toxicon · doi:10.1016/j.toxicon.2019.02.001 · Cited by 153 · see citing works

Key role of teichoic acids on aflatoxin B1binding by probiotic bacteria

Hernández‐Mendoza, A., Guzmán-de-Peña, D., & Garcia, H. S. (2009) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2009.04217.x · Cited by 149 · see citing works

Detoxification of Mycotoxins through Biotransformation

Li, P., Su, R., Yin, R., Lai, D., Wang, M., Liu, Y., & Zhou, L. (2020) · Toxins · doi:10.3390/toxins12020121 · Cited by 147 · see citing works

Degradation of fumonisin B1 by the consecutive action of two bacterial enzymes

Heinl, S., Hartinger, D., Thamhesl, M., Vekiru, E., Krska, R., Schatzmayr, G., Moll, W., & Grabherr, R. M. (2009) · Journal of Biotechnology · doi:10.1016/j.jbiotec.2009.11.004 · Cited by 145 · see citing works

Strategies and Methodologies for Developing Microbial Detoxification Systems to Mitigate Mycotoxins

Zhu, Y., Hassan, Y. I., Lepp, D., Shao, S., & Zhou, T. (2017) · Toxins · doi:10.3390/toxins9040130 · Cited by 139 · see citing works

Individual and combined cytotoxic effects of aflatoxin B1, zearalenone, deoxynivalenol and fumonisin B1 on BRL 3A rat liver cells

Sun, L.-H., Lei, M., Zhang, N.-Y., Gao, X., Li, C., Krumm, C. S., & Qi, D. (2014) · Toxicon · doi:10.1016/j.toxicon.2014.12.010 · Cited by 134 · see citing works

Multiannual mycotoxin survey in feed materials and feedingstuffs

Kosicki, R., Błajet‐Kosicka, A., Grajewski, J., & Twarużek, M. (2016) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2016.03.012 · Cited by 131 · see citing works

Antifungal activity of lactic acid bacteria and their application for Fusarium mycotoxin reduction in malting wheat grains

Juodeikienė, G., Bartkienė, E., Černauskas, D., Čižeikienė, D., Žadeikė, D., Lėlė, V., & Bartkevičs, V. (2017) · LWT · doi:10.1016/j.lwt.2017.10.061 · Cited by 122 · see citing works

Degradation of Four Major Mycotoxins by Eight Manganese Peroxidases in Presence of a Dicarboxylic Acid

Wang, X., Qin, X., Hao, Z., Luo, H., Yao, B., & Su, X. (2019) · Toxins · doi:10.3390/toxins11100566 · Cited by 121 · see citing works

Removal of patulin from apple juice using inactivated lactic acid bacteria

Hatab, S. R., Yue, T., & Mohamad, O. A. A. (2012) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2012.05279.x · Cited by 116 · see citing works

Food fermentation and mycotoxin detoxification: An African perspective

Adebo, J. A., Kayitesi, E., Adebo, O. A., Changwa, R., & Njobeh, P. B. (2019) · Food Control · doi:10.1016/j.foodcont.2019.106731 · Cited by 116 · see citing works

Citrinin in Foods and Supplements: A Review of Occurrence and Analytical Methodologies

Silva, L. J. G., Pereira, A. M. P. T., Pena, A., & Lino, C. M. (2020) · Foods · doi:10.3390/foods10010014 · Cited by 115 · see citing works

The zebrafish (Danio rerio) embryo as a model system for identification and characterization of developmental toxins from marine and freshwater microalgae

Berry, J. P., Gantar, M., Gibbs, P. D. L., & Schmale, M. C. (2006) · Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology · doi:10.1016/j.cbpc.2006.07.011 · Cited by 112 · see citing works

Structural and functional characterization of ochratoxinase, a novel mycotoxin-degrading enzyme

Dobritzsch, D., Wang, H., Schneider, G., & Yu, S. (2014) · Biochemical Journal · doi:10.1042/bj20140382 · Cited by 110 · see citing works

The enzymatic detoxification of the mycotoxin deoxynivalenol: identification of DepA from the DON epimerization pathway

Carere, J., Hassan, Y. I., Lepp, D., & Zhou, T. (2017) · Microbial Biotechnology · doi:10.1111/1751-7915.12874 · Cited by 109 · see citing works

Sequencing, physical organization and kinetic expression of the patulin biosynthetic gene cluster from Penicillium expansum

Tannous, J., Khoury, R. E., Snini, S. P., Lippi, Y., Khoury, A. E., Atoui, A., Lteif, R., Oswald, I. P., & Puel, O. (2014) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2014.07.028 · Cited by 108 · see citing works

Aflatoxins biodetoxification strategies based on probiotic bacteria

Afshar, P., Shokrzadeh, M., Raeisi, S. N., Ghorbani‐HasanSaraei, A., & Nasiraie, L. R. (2020) · Toxicon · doi:10.1016/j.toxicon.2020.02.007 · Cited by 105 · see citing works

Thirteen novel deoxynivalenol-degrading bacteria are classified within two genera with distinct degradation mechanisms

Sato, I., Ito, M., Ishizaka, M., Ikunaga, Y., Sato, Y., Yoshida, S., Koitabashi, M., & Tsushima, S. (2011) · FEMS Microbiology Letters · doi:10.1111/j.1574-6968.2011.02461.x · Cited by 103 · see citing works

Bacterial Cytochrome P450 System Catabolizing the Fusarium Toxin Deoxynivalenol

Ito, M., Sato, I., Ishizaka, M., Yoshida, S., Koitabashi, M., Yoshida, S., & Tsushima, S. (2012) · Applied and Environmental Microbiology · doi:10.1128/aem.03227-12 · Cited by 102 · see citing works

Removing and detoxifying methods of patulin: A review

Diao, E., Hou, H., Hu, W., Dong, H., & Li, X. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.09.016 · Cited by 100 · see citing works

Compound probiotics alleviating aflatoxin B1 and zearalenone toxic effects on broiler production performance and gut microbiota

Chang, J., Wang, T., Wang, P., Yin, Q., Liu, C., Zhu, Q., Lu, F., & Gao, T. (2020) · Ecotoxicology and Environmental Safety · doi:10.1016/j.ecoenv.2020.110420 · Cited by 99 · see citing works

Biodegradation of aflatoxin-B1 and zearalenone by Streptomyces sp. collection

Harkai, P., Szabó, I., Cserhati, M. F., Krifaton, C., Risa, A., Radó, J., Balázs, A., Berta, K., & Kriszt, B. (2015) · International Biodeterioration & Biodegradation · doi:10.1016/j.ibiod.2015.12.007 · Cited by 94 · see citing works

Co-occurrence of Aflatoxins, Ochratoxin A, Fumonisins, and Zearalenone in Cereals and Feed, Determined by Competitive Direct Enzyme-Linked Immunosorbent Assay and Thin-Layer Chromatography

Klarić, M. Š., Cvetnić, Z., Pepeljnjak, S., & Kosalec, I. (2009) · Archives of Industrial Hygiene and Toxicology · doi:10.2478/10004-1254-60-2009-1975 · Cited by 93 · see citing works

Construction of PAH-degrading mixed microbial consortia by induced selection in soil

Zafra, G., Absalón, Á. E., Anducho-Reyes, M. Á., Fernández, F. J., & Cortés-Espinosa, D. V. (2016) · Chemosphere · doi:10.1016/j.chemosphere.2016.12.038 · Cited by 93 · see citing works

Searching for Genes Responsible for Patulin Degradation in a Biocontrol Yeast Provides Insight into the Basis for Resistance to This Mycotoxin

Ianiri, G., Idnurm, A., Wright, S. A. I., Durán‐Patrón, R., Mannina, L., Ferracane, R., Ritieni, A., & Castoria, R. (2013) · Applied and Environmental Microbiology · doi:10.1128/aem.03851-12 · Cited by 92 · see citing works

Detoxification of zearalenone by Lactobacillus pentosus strains

Sangsila, A., Faucet‐Marquis, V., Pfohl‐Leszkowicz, A., & Itsaranuwat, P. (2015) · Food Control · doi:10.1016/j.foodcont.2015.10.031 · Cited by 91 · see citing works

A review on the relation between soil and mycotoxins: Effect of aflatoxin on field, food and finance

Winter, G., & Pereg, L. L. (2019) · European Journal of Soil Science · doi:10.1111/ejss.12813 · Cited by 89 · see citing works

A novel technique to evaluate interactions between Saccharomyces cerevisiae cell wall and mycotoxins: application to zearalenone

Yiannikouris, A., Poughon, L., Cameleyre, X., Dussap, C., François, J., Bertin, G., & Jouany, J. P. (2003) · Biotechnology Letters · doi:10.1023/a:1023576520932 · Cited by 88 · see citing works

In Vitro Removal of Ochratoxin A by Wine Lactic Acid Bacteria

Prete, V. D., Rodrı́guez, H., Carrascosa, A. V., Rivas, B. D. L., García-Moruno, E., & Múñoz, R. (2007) · Journal of Food Protection · doi:10.4315/0362-028x-70.9.2155 · Cited by 88 · see citing works

Expression, functional analysis and mutation of a novel neutral zearalenone-degrading enzyme

Wang, M., Yin, L., Hu, H., Selvaraj, J. N., Zhou, Y., & Zhang, G. (2018) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2018.06.111 · Cited by 86 · see citing works

Transcriptional Analysis of Acinetobacter sp. neg1 Capable of Degrading Ochratoxin A

Liuzzi, V. C., Fanelli, F., Tristezza, M., Haidukowski, M., Picardi, E., Manzari, C., Lionetti, C., Grieco, F., Logrieco, A. F., Thon, M. R., et al. (2017) · Frontiers in Microbiology · doi:10.3389/fmicb.2016.02162 · Cited by 84 · see citing works

Degrading Ochratoxin A and Zearalenone Mycotoxins Using a Multifunctional Recombinant Enzyme

Azam, M. S., Yu, D., Liu, N., & Wu, A. (2019) · Toxins · doi:10.3390/toxins11050301 · Cited by 83 · see citing works

Ozone Treatment Efficiency in Aspergillus and Penicillium Growth Inhibition and Mycotoxin Degradation of Stored Wheat Grains (Triticum aestivum L.)

Savi, G. D., Piacentini, K. C., & Scussel, V. M. (2014) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.12307 · Cited by 80 · see citing works

Microbial transformation of trichothecene mycotoxins

Zhou, T., He, J., & Gong, J. (2008) · World Mycotoxin Journal · doi:10.3920/wmj2008.x003 · Cited by 78 · see citing works

Chemiluminescence-based biosensor for fumonisins quantitative detection in maize samples

Mirasoli, M., Buragina, A., Dolci, L. S., Simoni, P., Anfossi, L., Giraudi, G., & Roda, A. (2011) · Biosensors and Bioelectronics · doi:10.1016/j.bios.2011.11.039 · Cited by 77 · see citing works

Use of lactic acid bacteria and yeasts to reduce exposure to chemical food contaminants and toxicity

Chiocchetti, G. D. M. E., Jadán‐Piedra, C., Monedero, V., Zúñiga, M., Vélez, D., & Devesa, V. (2018) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2017.1421521 · Cited by 77 · see citing works

A review on citrinin: Its occurrence, risk implications, analytical techniques, biosynthesis, physiochemical properties and control

Zhang, H., Ahima, J., Yang, Q., Zhao, L., Zhang, X., & Zheng, X. (2020) · Food Research International · doi:10.1016/j.foodres.2020.110075 · Cited by 77 · see citing works

The lager yeast Saccharomyces pastorianus removes and transforms Fusarium trichothecene mycotoxins during fermentation of brewer’s wort

Nathanail, A. V., Gibson, B. R., Han, L., Peltonen, K., Ollilainen, V., Jestoi, M. N., & Laitila, A. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.02.070 · Cited by 73 · see citing works

A systematic review and meta-analysis to investigate the concentration and prevalence of trichothecenes in the cereal-based food

Khaneghah, A. M., Farhadi, A., Nematollahi, A., Vasseghian, Y., & Fakhri, Y. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.05.026 · Cited by 73 · see citing works

T-2 toxin and HT-2 toxin in grain and grain-based commodities in Europe: occurrence, factors affecting occurrence, co-occurrence and toxicological effects

van der Fels‐Klerx, H. J., & Stratakou, I. (2010) · World Mycotoxin Journal · doi:10.3920/wmj2010.1237 · Cited by 72 · see citing works

Characterization, expression and application of a zearalenone degrading enzyme from Neurospora crassa

Bi, K., Zhang, W., Xiao, Z., & Zhang, D. (2018) · AMB Express · doi:10.1186/s13568-018-0723-z · Cited by 67 · see citing works

Effect of the combined compound probiotics with mycotoxin–degradation enzyme on detoxifying aflatoxin B1 and zearalenone

Huang, W., Chang, J., Wang, P., Liu, C., Yin, Q., Zhu, Q., Lu, F., & Gao, T. (2018) · The Journal of Toxicological Sciences · doi:10.2131/jts.43.377 · Cited by 65 · see citing works

Cloning, expression of a peroxiredoxin gene from Acinetobacter sp. SM04 and characterization of its recombinant protein for zearalenone detoxification

Yu, Y., Wu, H., Tang, Y., & Qiu, L. (2011) · Microbiological Research · doi:10.1016/j.micres.2011.07.004 · Cited by 64 · see citing works

Teratogenicity of Ochratoxin A and the Degradation Product, Ochratoxin α, in the Zebrafish (Danio rerio) Embryo Model of Vertebrate Development

Haq, M., Gonzalez, N., Mintz, K. J., Jaja-Chimedza, A., Jesus, C. L. D., Lydon, C. A., Welch, A. Z., & Berry, J. P. (2016) · Toxins · doi:10.3390/toxins8020040 · Cited by 62 · see citing works

High-level expression of a ZEN-detoxifying gene by codon optimization and biobrick in Pichia pastoris

Xiang, L., Wang, Q., Zhou, Y., Yin, L., Zhang, G., & Ma, Y. (2016) · Microbiological Research · doi:10.1016/j.micres.2016.09.004 · Cited by 62 · see citing works

Expression of the Clonostachys rosea lactonohydrolase gene by Lactobacillus reuteri to increase its zearalenone-removing ability

Yang, W.-C., Hsu, T.-C., Cheng, K., & Liu, J. (2017) · Microbial Cell Factories · doi:10.1186/s12934-017-0687-8 · Cited by 61 · see citing works

Bacterial diversity and functional interactions between bacterial strains from a phenanthrene-degrading consortium obtained from a chronically contaminated-soil

Festa, S., Coppotelli, B. M., & Morelli, I. S. (2013) · International Biodeterioration & Biodegradation · doi:10.1016/j.ibiod.2013.06.006 · Cited by 58 · see citing works

Review on microbial degradation of zearalenone and aflatoxins

Wang, J., & Xie, Y. (2020) · Grain & Oil Science and Technology · doi:10.1016/j.gaost.2020.05.002 · Cited by 58 · see citing works

Biotransformation and detoxification of T-2 toxin by soil and freshwater bacteria

Beeton, S., & Bull, A. T. (1989) · Applied and Environmental Microbiology · doi:10.1128/aem.55.1.190-197.1989 · Cited by 57 · see citing works

Heterologous Expression and Characterization of A Novel Ochratoxin A Degrading Enzyme, N-acyl-L-amino Acid Amidohydrolase, from Alcaligenes faecalis

Zhang, H., Zhang, Y., Yin, T., Wang, J., & Zhang, X. (2019) · Toxins · doi:10.3390/toxins11090518 · Cited by 57 · see citing works

Development of a one-step test strip for rapid screening of fumonisins B1, B2 and B3 in maize

Li, Y., Zhou, Y., Lu, S., Guo, D.-J., Ren, H., Meng, X.-M., Zhi, B.-H., Lin, C., Wang, Z., Li, X., et al. (2011) · Food Control · doi:10.1016/j.foodcont.2011.09.005 · Cited by 55 · see citing works

Fusarium and their toxins: Mycology, occurrence, toxicity, control and economic impact

Morgavi, D. P., & Riley, R. T. (2007) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2007.06.001 · Cited by 55 · see citing works

Effective degradation of aflatoxin B1 using a novel thermophilic microbial consortium TADC7

Wang, Y. N., Zhao, C., Zhang, D., Zhao, M., Zheng, D., Lyu, Y., Cheng, W. N., Guo, P., & Cui, Z. (2016) · Bioresource Technology · doi:10.1016/j.biortech.2016.11.033 · Cited by 52 · see citing works

Tools for Defusing a Major Global Food and Feed Safety Risk: Nonbiological Postharvest Procedures To Decontaminate Mycotoxins in Foods and Feeds

Temba, B. A., Sultanbawa, Y. F., Kriticos, D. J., Fox, G. P., Harvey, J., & Fletcher, M. T. (2016) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.6b03777 · Cited by 51 · see citing works

Development of real-time PCR methods to quantify patulin-producing molds in food products

Rodríguez, A., Luque, M. I., Andrade, M. J., Rodrı́guez, M., Asensio, M. A., & Córdoba, J. J. (2011) · Food Microbiology · doi:10.1016/j.fm.2011.04.004 · Cited by 49 · see citing works

Simultaneous degradation of aflatoxin B 1 and zearalenone by a microbial consortium

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Enzyme characteristics of aminotransferase FumI of Sphingopyxis sp. MTA144 for deamination of hydrolyzed fumonisin B1

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Detoxification of Fumonisins by Three Novel Transaminases with Diverse Enzymatic Characteristics Coupled with Carboxylesterase

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Harnessing Fungal Bioagents Rich in Volatile Metabolites for Sustainable Crop Protection: A Critical Review

Kumar, D., Roy, S., Babu, A., & Pandey, A. K. (2025) · Journal of Basic Microbiology · doi:10.1002/jobm.70003 · Cited by 12 · see citing works

Mitigating Aflatoxin B1-Induced Growth Impairment and Hepatic Stress in Nile Tilapia (Oreochromis niloticus): Comparative Efficacy of Saccharomyces cerevisiae and Silicate-Based Detoxifiers

Zaineldin, A. I., Elsebaey, E., Habotta, O. A., Abdo, W. S., Basuini, M. F. E., & Dawood, M. A. O. (2024) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-023-10210-2 · Cited by 11 · see citing works

Pumpkin seed extract attenuates toxic effects of ochratoxin-contaminated diets in terms of growth performance, antioxidant and immunological indices of Nile tilapia

Naiel, M. A. E., Fawzy, R. M., Zaki, E. M., Abo-Elmaaty, A. M. A., El-Tarabily, K. A., & Negm, S. S. (2024) · Aquaculture Reports · doi:10.1016/j.aqrep.2024.102300 · Cited by 11 · see citing works

Toxicological qualities and detoxification trends of fruit by-products for valorization: A review

Tsegay, Z. T., Smaoui, S., & Varzakas, T. H. (2025) · Open Life Sciences · doi:10.1515/biol-2025-1105 · Cited by 11 · see citing works

Microbiome–mycotoxin interactions and probiotic strategies: implications for gut health and cancer

Mafe, A. N., & Büsselberg, D. (2026) · Frontiers in Nutrition · doi:10.3389/fnut.2026.1783295 · Cited by 14 · see citing works

Secondary Metabolites of Pathogenic Fungi in Triticum durum Grain Protected with Debaryomyces hansenii in Two Different Locations in Poland

Wachowska, U., Sulyok, M., Wiwart, M., Suchowilska, E., Giedrojć, W., Gontarz, D., Kandler, W., & Krska, R. (2023) · Agronomy · doi:10.3390/agronomy13030721 · Cited by 11 · see citing works

Characteristics of a Novel Zearalenone Lactone Hydrolase ZHRnZ and Its Thermostability Modification

Liu, X., Wang, Y., Fang, X. H., Tang, Y. X., Wang, G., Guo, Y., Yuan, J., & Zhao, L. (2024) · International Journal of Molecular Sciences · doi:10.3390/ijms25179665 · Cited by 10 · see citing works

Not a Mistake but a Feature: Promiscuous Activity of Enzymes Meeting Mycotoxins

Lyagin, I., Stepanov, N., Maslova, O. V., Senko, O. V., Aslanli, A., & Efremenko, E. N. (2022) · Catalysts · doi:10.3390/catal12101095 · Cited by 9 · see citing works

Characterization and genomic analysis of Bacillus megaterium with the ability to degrade aflatoxin B1

Li, T., Chang, X. U., Qiao, Z., Ren, G., Zhou, N., Chen, J., Jiang, D., & Liu, C. (2024) · Frontiers in Microbiology · doi:10.3389/fmicb.2024.1407270 · Cited by 9 · see citing works

Dual-enzyme cascade colorimetric biosensor for safe, rapid on-site detection and detoxification of ochratoxins

Liang, X., Zhang, Z., Du, Y., Li, Z., Xu, N., Gao, J., Qin, H., Du, L., You, S., Li, J., et al. (2025) · Biosensors and Bioelectronics · doi:10.1016/j.bios.2025.117748 · Cited by 8 · see citing works

Mycotoxins in food and agriculture: from occurrence to economic consequences

Akpoghelie, P. O., Edo, G. I., Gaaz, T. S., Akpoghelie, E. O., Iwanegbe, I., Owheruo, J. O., Igbuku, U. A., Yousif, E. A., Oghroro, E. E. A., Obayomi, O. V., et al. (2025) · Archives of Microbiology · doi:10.1007/s00203-025-04559-x · Cited by 8 · see citing works

Enzymatic degradation of ochratoxin A in the gastrointestinal tract of piglets

Prasad, S., Streit, B., Gruber, C., & Gonaus, C. (2023) · Journal of Animal Science · doi:10.1093/jas/skad171 · Cited by 8 · see citing works

Engineering cotton fibers with zirconium metal-organic frameworks as a recyclable material for sensing and removing aflatoxins in water

He, K., Quan, H., Wang, L., Zhang, J., Wang, H., Zhu, X., & Xu, X. (2023) · Sensors and Actuators B Chemical · doi:10.1016/j.snb.2023.134673 · Cited by 8 · see citing works

Lamium album Flower Extracts: A Novel Approach for Controlling Fusarium Growth and Mycotoxin Biosynthesis

Uwineza, P. A., Urbaniak, M., Stępień, Ł., Gramza‐Michałowska, A., & Waśkiewicz, A. (2023) · Toxins · doi:10.3390/toxins15110651 · Cited by 8 · see citing works

Enzymatic detoxification of major mycotoxins: current status, challenges, and future prospective

Zhong, Q., Wu, Q., Xu, X., & Wei, W. (2025) · Mycotoxin Research · doi:10.1007/s12550-025-00608-y · Cited by 7 · see citing works

Probiotic–intestinal epithelium crosstalk: mechanisms of adhesion, signalling, and immunomodulation

Maldonado-Galdeano, C., Cazorla, S. I., Fuller, R., Weill, R., & Perdigón, G. (2025) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637486.2025.2582569 · Cited by 7 · see citing works

Probiotics as eco-friendlybio-preservatives: In vivo mechanisms of mycotoxin inhibition and emerging applications for food safety and human health

Edo, G. I., Mafe, A. N., Ali, A. B. M., Akpoghelie, P. O., Yousif, E. A., lwanegbe, L., Igbuku, U. A., Owheruo, J. O., Essaghah, A. E. A., Ahmed, D. S., et al. (2025) · Mycotoxin Research · doi:10.1007/s12550-025-00616-y · Cited by 8 · see citing works

The palmitoyl-CoA ligase Fum16 is part of a Fusarium verticillioides fumonisin subcluster involved in self-protection

Gherlone, F., Jojić, K., Huang, Y., Hoefgen, S., Valiante, V., & Janevska, S. (2024) · mBio · doi:10.1128/mbio.02681-24 · Cited by 7 · see citing works

Evaluation of the Bioaccessible Fraction of T-2 Toxin from Cereals and Its Effect on the Viability of Caco-2 Cells Exposed to Tyrosol

Martínez-Alonso, C., Taroncher, M., Rodríguez-Carrasco, Y., & Ruiz, M.-J. (2023) · Toxins · doi:10.3390/toxins15080493 · Cited by 7 · see citing works

Unlocking the Potential of Bacillus subtilis: A Comprehensive Study on Mycotoxin Decontamination, Mechanistic Insights, and Efficacy Assessment in a Liquid Food Model

Greco, D., D’Ascanio, V., Santovito, E., Abbasciano, M., Quintieri, L., Técher, C., & Avantaggiato, G. (2025) · Foods · doi:10.3390/foods14030360 · Cited by 6 · see citing works

Biocontrol Agents and Natural Feed Supplements as a Safe and Cost-Effective Way for Preventing Health Ailments Provoked by Mycotoxins

Stoev, S. D. (2025) · Foods · doi:10.3390/foods14111960 · Cited by 6 · see citing works

Halophilic and halotolerant fungi across diverse climates: a comparative study of Polish and Italian soil ecosystems

Śliżewska, W., Struszczyk‐Świta, K., Otlewska, A., Pinzari, F., Canfora, L., Dybka-Stępień, K., Napoli, R., Migliore, M., Manfredini, A., & Marchut-Mikołajczyk, O. (2025) · Frontiers in Microbiology · doi:10.3389/fmicb.2025.1637496 · Cited by 6 · see citing works

Gut as a Target of Ochratoxin A: Toxicological Insights and the Role of Microbiota

Więckowska, M., Szelenberger, R., Popławski, T., Bijak, M., Gorniak, L., Stela, M., & Cichoń, N. (2025) · International Journal of Molecular Sciences · doi:10.3390/ijms26199438 · Cited by 6 · see citing works

Evaluation of the Probiotic Potential of Bacillus spp. Strains Isolated from River Bottom Sediments

Mazanko, M. S., Mazanko, E. V., Emelyantsev, S., Kozmenko, S. V., & Rudoy, D. V. (2025) · Environments · doi:10.3390/environments13010013 · Cited by 6 · see citing works

Degradation of deoxynivalenol by a microbial consortia C1 from duck intestine

Zheng, Y., Gao, B., Wu, J., Wang, X., Han, B., Tao, H., Liu, J., Wang, Z., & Wang, J. (2023) · Mycotoxin Research · doi:10.1007/s12550-023-00511-4 · Cited by 6 · see citing works

Luminescent Bacteria as Bioindicators in Screening and Selection of Enzymes Detoxifying Various Mycotoxins

Efremenko, E. N., Lyagin, I., Stepanov, N., Senko, O. V., Maslova, O. V., Aslanli, A., & Угарова, Н. Н. (2024) · Sensors · doi:10.3390/s24030763 · Cited by 6 · see citing works

Probiotic-based mycotoxin detoxification in poultry feed: mechanisms, efficacy, challenges, and future directions for sustainable production

Muhammad, N., Liaqat, I., Naseem, S., Yunus, F.-U.-N., & Ali, A. (2026) · Archives of Microbiology · doi:10.1007/s00203-025-04619-2 · Cited by 5 · see citing works

Aflatoxin health risk in the feed source: Integrated strategies for feed safety and sustainable One Health

Sharifi, S. D., Ghaemmaghami, S. S., Rouhanipour, H., Najafi, A., Rasi, H. M., & Baeelashaki, R. (2026) · One Health · doi:10.1016/j.onehlt.2026.101436 · Cited by 5 · see citing works

Probiotic and mycotoxin reduction potentials of heat-tolerant Pichia kudriavzevii strains from maize- and sorghum-pap

Ezekiel, C. N., Adeseluka, O. Y., Ogunremi, O. R., Ayeni, K. I., Banwo, K., Šarkanj, B., Kovač, T., Adetunji, M. C., Akinyemi, M. O., Mwanza, M., et al. (2025) · World Mycotoxin Journal · doi:10.1163/18750796-bja10015 · Cited by 5 · see citing works

Advancing Enzyme-Based Detoxification Prediction with ToxZyme: An Ensemble Machine Learning Approach

Sahibzada, K. I., Shahid, S., Akhter, M., Faisal, M., Rahman, R. A. A. E., Imran, M., Lv, Y., Wei, D., & Hu, Y. (2025) · Toxins · doi:10.3390/toxins17040171 · Cited by 5 · see citing works

Tenuazonic acid-induced mycotoxicosis in an immunosuppressed mouse model and its prophylaxis with cinnamaldehyde

Kumari, A., Singh, K., & Uttam, G. (2024) · Chemosphere · doi:10.1016/j.chemosphere.2024.142812 · Cited by 5 · see citing works

Integrative Omics and Gene Knockout Analyses Suggest a Possible Gossypol Detoxification Mechanism and Potential Key Regulatory Genes of a Ruminal Lactobacillus rhamnosus Strain

Wang, W., Zhang, F., Chen, H., Li, S., Cao, Z., Wang, W., & Yang, H. (2025) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.4c10044 · Cited by 5 · see citing works

Effective novel and conventional technologies for decontamination of aflatoxin B1 in foods: a review

García-Ramón, D. F., Cornelio-Santiago, H. P., Meza, E. N., Sumarriva-Bustinza, L. A., Chancasanampa, H. A., Vega, M. N., Sotelo-Méndez, A., Espinoza-Espinoza, L. A., Tirado, L. R. P., Gonzales-Agama, S. H., et al. (2025) · Mycotoxin Research · doi:10.1007/s12550-025-00589-y · Cited by 5 · see citing works

Antifungal potential of two synthetic vanadium (IV) oxalate compounds to control blue mold of oranges and apples under storage conditions

Essghaier, B., Smiri, M., Sehimi, H., Jalloul, A. B., Zid, M. F., & Sadfi‐Zouaoui, N. (2022) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.16860 · Cited by 5 · see citing works

The Efficacy of Two Mycotoxin Detoxifications on Laying Performance, Antioxidant Capacity, and Liver Damage of Laying Hens Fed Diet Naturally Contaminated with Low-Level Mycotoxins

Ma, H., Cheng, W., Nazir, U., Wang, C., Yang, H., & Wan, X. (2025) · Veterinary Sciences · doi:10.3390/vetsci12060520 · Cited by 4 · see citing works

Detoxification of mycotoxins by microorganisms

Ruiz, J. A. (2025) · Advances in applied microbiology · doi:10.1016/bs.aambs.2025.06.002 · Cited by 4 · see citing works

Potential of Animal Excreta as a Source of Probiotic Lactic Acid Bacteria for Aflatoxin B1 Detoxification by the Surface Binding Mechanism

Arun, C. S., Mahalingam, P. U., Parengal, H., & Thomas, J. (2023) · Journal of Pure and Applied Microbiology · doi:10.22207/jpam.17.4.33 · Cited by 4 · see citing works

Biodegradation of aflatoxin B1 by Aspergillus terreus HNGD-TM15 and its degradation mechanism

Wu, T., Ning, M., Zhang, S., Xie, Y., Li, Q., & Sun, S. (2023) · World Mycotoxin Journal · doi:10.1163/18750796-20222806 · Cited by 4 · see citing works

Paired metagenomic and chemical evaluation of aflatoxin-contaminated dog kibble

Ottesen, A., Kocurek, B., Reed, E. A., Commichaux, S., Mammel, M. K., Ramachandran, P., McDermott, P. F., Flannery, B. M., & Strain, E. A. (2024) · Frontiers in Veterinary Science · doi:10.3389/fvets.2024.1374839 · Cited by 4 · see citing works

Lactic Acid Bacteria As Biological Control Agent For Controlling Aspergillus Growth and Aflatoxin Production: A Review

Ahuja, R., & Khan, M. A. (2024) · Current Green Chemistry · doi:10.2174/0122133461284473240408075321 · Cited by 4 · see citing works

Assessment of Biofilm Formation and Anti-Inflammatory Response of a Probiotic Blend in a Cultured Canine Cell Model

Gallina, N. L. F., Tardi, N. I., Li, X., Cai, A., Horn, M., Applegate, B. M., Reddivari, L., & Bhunia, A. K. (2024) · Microorganisms · doi:10.3390/microorganisms12112284 · Cited by 4 · see citing works

Advances in research on the intestinal microbiota in the mechanism and prevention of colorectal cancer (Review)

Sun, W., Ma, S., Meng, D., Wang, C., & Zhang, J. (2025) · Molecular Medicine Reports · doi:10.3892/mmr.2025.13498 · Cited by 4 · see citing works

Striking mycotoxin tolerance and zearalenone elimination capacity of the decaying wood associated yeast Sugiyamaella novakii (Trichomonascaceae)

Ács-Szabó, L., Pfliegler, W. P., Kovács, S., Adácsi, C., Rácz, H. V., Horváth, E., Papp, L. A., Murvai, K. P., Király, S., Miklós, I., et al. (2025) · BMC Microbiology · doi:10.1186/s12866-025-04145-7 · Cited by 4 · see citing works

Prunus spp. Fruit Quality and Postharvest: Today’s Challenges and Future Perspectives

Ricardo‐Rodrigues, S., Laranjo, M., Elías, M., & Agulheiro‐Santos, A. C. (2023) · IntechOpen eBooks · doi:10.5772/intechopen.112638 · Cited by 3 · see citing works

Review: Biotechnology of mycotoxins detoxification using microorganisms and enzymes

Taheur, F. B., Kouidhi, B., Qurashi, Y. M. A. A., Salah‐Abbès, J. B., & Chaieb, K. (2019) · Toxicon · doi:10.1016/j.toxicon.2019.02.001 · Cited by 153 · see citing works

Detoxification approaches of mycotoxins: by microorganisms, biofilms and enzymes

Nahle, S., Khoury, A. E., Savvaidis, I. N., Chokr, A., Louka, N., & Atoui, A. (2022) · International Journal of Food Contamination · doi:10.1186/s40550-022-00089-2 · Cited by 83 · see citing works

Strategies and Methodologies for Developing Microbial Detoxification Systems to Mitigate Mycotoxins

Zhu, Y., Hassan, Y. I., Lepp, D., Shao, S., & Zhou, T. (2017) · Toxins · doi:10.3390/toxins9040130 · Cited by 139 · see citing works

Pleurotus spp.—an effective way in degradation mycotoxins? A comprehensive review

Zapaśnik, A., Bryła, M., Sokołowska, B., & Waśkiewicz, A. (2024) · Mycotoxin Research · doi:10.1007/s12550-024-00572-z · Cited by 19 · see citing works

Co‐Detoxification of Multiple Mycotoxins: Microbial and Enzymatic Biodegradation Processes

Fan, L., Guo, C., Poapolathep, S., Poapolathep, A., Ning, M., Zhang, B., Ren, X. Y., & Logrieco, A. F. (2026) · Food Frontiers · doi:10.1002/fft2.70338 · Cited by 1 · see citing works