Biological Detoxification of Mycotoxins: Current Status and Future Advances

Mycotoxins: Occurrence, toxicology, and exposure assessment

Marı́n, S., Ramos, A. J., Cano-Sancho, G., & Sanchís, V. (2013) · Food and Chemical Toxicology · doi:10.1016/j.fct.2013.07.047 · Cited by 1,567

Probiotics and their fermented food products are beneficial for health

Parvez, S., Malik, K. A., Ah Kang, S., & Kim, H.-Y. (2006) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2006.02963.x · Cited by 1,435

Probiotics and prebiotics in animal feeding for safe food production

Gaggìa, F., Mattarelli, P., & Biavati, B. (2010) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2010.02.031 · Cited by 1,027

Probiotics in aquaculture: The need, principles and mechanisms of action and screening processes

Kesarcodi-Watson, A., Kaspar, H. F., Lategan, M. J., & Gibson, L. F. (2007) · Aquaculture · doi:10.1016/j.aquaculture.2007.11.019 · Cited by 810

Lactic acid bacteria–Potential for control of mould growth and mycotoxins: A review

Dalié, D. K. D., Deschamps, A. M., & Richard-Forget, F. (2010) · Food Control · doi:10.1016/j.foodcont.2009.07.011 · Cited by 705

Effects of trichothecene mycotoxins on eukaryotic cells: A review

Rocha, O., Ansari, K. I., & Doohan, F. M. (2005) · Food Additives & Contaminants · doi:10.1080/02652030500058403 · Cited by 591

Trichothecenes: From Simple to Complex Mycotoxins

McCormick, S. P., Stanley, A. M., Stover, N. A., & Alexander, N. J. (2011) · Toxins · doi:10.3390/toxins3070802 · Cited by 534

Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents

Shetty, P. H., & Jespersen, L. (2005) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2005.10.004 · Cited by 444

Fumonisins: Toxicokinetics, mechanism of action and toxicity

Voss, K. A., Smith, G., & Haschek, W. M. (2007) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2007.06.007 · Cited by 444

Cell Wall Structure and Function in Lactic Acid Bacteria

Chapot-Chartier, M.-P., & Kulakauskas, S. (2014) · Microbial Cell Factories · doi:10.1186/1475-2859-13-s1-s9 · Cited by 410

Detection and Detoxification Methods for Mycotoxins: From Classical to New Trends

Düzel, A. (2025) · IntechOpen eBooks · doi:10.5772/intechopen.1008544 · Cited by 3

Biodegradation of T‐2 Toxin by a Dominant Microbial Consortium Isolated From Chinese Yeast Ball

Yang, C., Mahror, N., Li, S., Liu, L., & Cheng, L. (2025) · eFood · doi:10.1002/efd2.70047 · Cited by 3

Can plant phenolic compounds alleviate toxic effects induced by mycotoxins? A narrative review

da Costa, M. K. M. E., Schmidt, L., Welke, J. E., & Augusti, P. R. (2025) · Food Bioscience · doi:10.1016/j.fbio.2025.107339 · Cited by 3

Identification of an antifungal lipopeptide from Bacillus amyloliquefaciens HAU3 inhibiting the growth of Fusarium graminearum using preparative chromatography and 2D-NMR

Liu, Y., Shi, Z., Wan, X., Wang, R., Liu, Y., Gong, Y., Li, D., Zhang, Y., Li, H., Li, G., et al. (2025) · Microbiology Spectrum · doi:10.1128/spectrum.00218-25 · Cited by 3

Comprehensive Survey of Mycotoxin Occurrence in Indian Food Commodities

Mishra, S., Jha, G., Sharma, D., Tomar, B., Kanchan, S., Sushma, S., & Rath, S. K. (2025) · Chemical Research in Toxicology · doi:10.1021/acs.chemrestox.5c00175 · Cited by 3

Mycotoxin Removal and Transcriptional Response of Pichia fermentans KCB21_L2

Gómez-Albarrán, C., Rodríguez‐Pires, S., Sáez-Matía, A., Luz, C., Patiño, B., & Gil-Serna, J. (2025) · Foods · doi:10.3390/foods14244181 · Cited by 3

Microbial Detoxification of Ochratoxin A in Food

Roncero, E., Andrade, M. J., & Álvarez, M. (2026) · Foods · doi:10.3390/foods15091551 · Cited by 3

Current review of biodegradation and detoxification strategies for zearalenone contaminated food and feed

Gari, J. (2024) · International Journal of Secondary Metabolite · doi:10.21448/ijsm.1271127 · Cited by 3

Unlocking the Potential of Lactococcus lactis subsp. lactis BIONCL17752 strain on Fumonisin B1 production by Fusarium verticillioides

Navale, V. D., & Vamkudoth, K. R. (2024) · Food Control · doi:10.1016/j.foodcont.2024.110910 · Cited by 3

Endophytic Fungi for Reduction of Mycotoxin Contamination in Crops

Yousef, H., Abd-Elsalam, K. A., & Abdel-Momen, S. M. (2025) · Springer eBooks · doi:10.1007/978-981-97-8804-0_7 · Cited by 3

DeepMBEnzy: An AI-Driven Database of Mycotoxin Biotransformation Enzymes

Cai, P., Liu, D., Xing, H., Zhang, D., Le, Y., Wu, A., & Hu, Q. (2025) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.5c02477 · Cited by 3

Probiotics as Alternative to Antibiotics in Poultry: Challenges and Prospects

Shehata, A. A., Basiouni, S., Téllez‐Isaías, G., Eisenreich, W., & Hafez, H. M. (2024) · Springer eBooks · doi:10.1007/978-3-031-70480-2_4 · Cited by 4

Ultraviolet processing for mycotoxin mitigation: A sustainable approach to enhancing food safety and security

Abuzar, Sharif, H. R., Arshad, R., Sharif, M. K., Ashraf, W., Ul‐Haq, I., Muhammad, Z., Fahmy, M. A., Korma, S. A., & Rocha, J. M. (2025) · Toxicon · doi:10.1016/j.toxicon.2025.108505 · Cited by 2

Construction of Composite Biocontrol Agent (BCA): Developing Effective Strategies for Controlling Postharvest Blue Mold and Patulin in Apples

Cong, L., Li, L., Zhang, Q. Y., Hu, J., Du, J., & Shi, J. (2025) · Foods · doi:10.3390/foods14193378 · Cited by 2

Silent Saboteurs: Decoding Mycotoxins—From Chemistry and Prevalence to Health Risks, Detection, Management and Emerging Frontiers

Thambugala, K. M., Dayananda, P. D., Tennakoon, S., Harischandra, H., Jayatunga, D. P. W., Silva, N. K. D., Dhanusha, A., Madusanka, S., Daranagama, D. A., Gonapaladeniya, M., et al. (2025) · Journal of Fungi · doi:10.3390/jof11120840 · Cited by 2

Investigating the binding mechanism of aptamers to ochratoxin A and development of competitive colorimetric sensing platforms

Zhang, J., Fan, Z., Song, Y., Zhang, J., & Han, Q. (2025) · Microchimica Acta · doi:10.1007/s00604-025-07775-w · Cited by 2

Postbiotics as eco-friendly tools: next-generation approaches to mycotoxin mitigation

Milani, P. G., Kazemi, N., Torbati, M., Soleimani, R. A., & Rad, A. H. (2026) · Systems Microbiology and Biomanufacturing · doi:10.1007/s43393-025-00429-1 · Cited by 2

Mechanistic elucidation of aflatoxin B1 degradation in corn and peanuts via nonthermal plasma: Reactive species and kinetic insights

Nasiru, M. M., Boateng, E. F., Alnadari, F., Nassarawa, S. S., Mustapha, A. T., Jibril, A. N., Feng, J., Song, J., Wang, J., Yan, W., et al. (2026) · Food Control · doi:10.1016/j.foodcont.2026.112021 · Cited by 2

Biological control against mycotoxigenic fungi and mycotoxins: formulations, challenges, and future prospects

Sinang, F. M., Rashid, N.-K. M. A., Ismail, S. I., Masdor, N. A., & Samsudin, N. I. P. (2026) · Journal of Applied Microbiology · doi:10.1093/jambio/lxag125 · Cited by 2

Detoxification of Aflatoxin B 1 , Zearalenone, Ochratoxin A, and Deoxynivalenol by Bacillus spp. in Food Systems: Current Insights and Future Prospects

Muzaffar, N., Zhang, S., Yang, Y., Jia, H., Liang, Y., Chang, G., & Xie, Y. (2026) · Food Reviews International · doi:10.1080/87559129.2026.2692560 · Cited by 2

Occurrence of aflatoxins in Nigerian foods

Jeff-Agboola, Y. A., Oluwakanyinsola, S. K., Kehinde, O. E., Oluwajomiloju, J.-A. E., & Oladebeye, A. O. (2023) · Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam · doi:10.31895/hcptbn.18.1-2.3 · Cited by 2

Antifungal activity and detoxification by Candida albicans against Aspergillus parasiticus and aflatoxin production

Aghamohseni, Z., Rezaie, S., Khaniki, G. J., Alimohammadi, M., Alikord, M., Noorbakhsh, F., Mohammadi‐Kouchesfahani, M., & Molaee-aghaee, E. (2022) · Journal of Consumer Protection and Food Safety · doi:10.1007/s00003-022-01381-1 · Cited by 2

SeMet attenuates zearalenone-induced oxidative stress and mitochondrial autophagy in rabbit kidney through activation of Nrf2/Keap1 signaling pathway

Lv, Q., Xu, W., Yang, F., Li, J., Wei, W., Chen, X., Liu, Y., & Zhang, Z. (2025) · International Immunopharmacology · doi:10.1016/j.intimp.2025.115372 · Cited by 2

Trichothecenes

Paul, M. C., & Dass, R. S. (2023) · Wiley eBooks · doi:10.1002/9781394160839.ch5 · Cited by 2

ASSESSMENT OF AWARENESS AND BEHAVIORAL HABITS TO REDUCE DIETARY EXPOSURE TO MYCOTOXINS

Demirel, G., & Doğan, N. (2023) · Ankara Universitesi Eczacilik Fakultesi Dergisi · doi:10.33483/jfpau.1344356 · Cited by 1

Dietary administration of Bacillus subtilis improves the health parameters and regulates the gene expression in mice receiving zearalenone-contaminated diet

Marashi, S. N., Mostarshedi, P., Ghorbanikalateh, S., Ghorbanikalateh, S., Zoshki, A., Taghavi, H., Karimi, E., Oskoueian, E., Jahromi, M. F., & Shokryazdan, P. (2024) · Brazilian Journal of Microbiology · doi:10.1007/s42770-024-01501-z · Cited by 1

Mycotoxins in food systems: degradation mechanisms for effective non-thermal disinfection

Kalinina, I. V., Потороко, И. Ю., & Ruskina, A. A. (2025) · Agrarian science · doi:10.32634/0869-8155-2025-390-01-121-129 · Cited by 1

Biological properties of activated bentonite vs. non-activated bentonite in mice fed an aflatoxin-contaminated diet: a comparative investigation

Oskoueian, F., Hosseini, S. F., Seddighian, H. H., Abdi, S., Jalalian, Y., Mashhadi, Y. B., Oskoueian, E., Karimi, E., Jahromi, M. F., Shokryazdan, P., et al. (2025) · Mycotoxin Research · doi:10.1007/s12550-025-00584-3 · Cited by 1

Renal Physiology and Detoxification of Food Contaminants

Chakraverty, R., Debnath, T., & Власенко, І. О. (2025) · Springer eBooks · doi:10.1007/978-3-031-94582-3_11 · Cited by 1

Characterisation of ZPH13 phosphotransferase from Bacillus subtilis in zearalenone transformation

Zhou, Y., Qiu, F.-J., Li, J.-B., Zhe, Y., Cheng, Z.-X., Wu, Q., Miao, H., & Huang, Z. (2025) · Protein Expression and Purification · doi:10.1016/j.pep.2025.106783 · Cited by 1

Parasitism in Farm Animals

Patel, R., Chauhan, T., Srivastava, S., Mishra, P., & Jain, P. (2025) · Fungal biology · doi:10.1007/978-3-031-90994-8_1 · Cited by 1

In Vitro Detoxification of Fumonisin B1 (FB1) into Hydrolyzed Fumonisin B1 (HFB1) by Lactobacillus spp. Isolated from Pig Caecum

Dang, H. A., Zsolnai, A., Kachlek, M., Halas, V., Giannuzzi, D., Schiavon, S., & Malgwi, I. H. (2025) · International Journal of Molecular Sciences · doi:10.3390/ijms262110557 · Cited by 1

Antagonistic Potential of Agro‐Industrial Byproduct–Derived Lactic Acid Bacteria Against Mycotoxigenic Aspergillus flavus and Fusarium verticillioides

Wu‐Wu, J. W. F., Barboza, N., Villalta-Romero, F., & Viñas, M. (2025) · International Journal of Microbiology · doi:10.1155/ijm/9002943 · Cited by 1

Detoxification of Ochratoxin A by Bacillus amyloliquefaciens MM28: Whole-Genome Sequencing and Safety Evaluation of a Novel Probiotic Strain

Jia, Y., Guo, J., Shen, Y., Liao, C., Chen, S., Ding, K., & Yu, Z. (2026) · Foods · doi:10.3390/foods15060976 · Cited by 1

Foodborne Mycotoxins as Molecular and Epigenetic Carcinogens: Biochemical Mechanisms and Toxicological Implications

Kumari, S., Misra, J. P., Jha, N. K., Kumar, N., Ravi, K., & Gupta, R. V. (2026) · Journal of Biochemical and Molecular Toxicology · doi:10.1002/jbt.70794 · Cited by 2

Co‐Detoxification of Multiple Mycotoxins: Microbial and Enzymatic Biodegradation Processes

Fan, L., Guo, C., Poapolathep, S., Poapolathep, A., Ning, M., Zhang, B., Ren, X. Y., & Logrieco, A. F. (2026) · Food Frontiers · doi:10.1002/fft2.70338 · Cited by 1

Undescribed α-pyrone-containing mycotoxins and an eremophilane-type sesquiterpenoid isolated from Aspergillus aureoterreus and their cytotoxicity

Wang, Z., Liu, C., Wei, M., Zhu, H., Zang, Y., & Zhu, H. (2024) · Phytochemistry · doi:10.1016/j.phytochem.2024.113989 · Cited by 1

High-efficiency fungal pathogen intervention for seed protection: new utility of long-chain alkyl gallates as heat-sensitizing agents

Jong Heon, K. I. M., Chan, K. L., Hart‐Cooper, W., Palumbo, J. D., & Orts, W. J. (2023) · Frontiers in Fungal Biology · doi:10.3389/ffunb.2023.1172893 · Cited by 1

Biocontrol of mycotoxins: Dynamics and mechanisms of action

Mehmood, M. A., Rauf, A., Ashfaq, M., Ahmad, F., Akram, U., Saddique, M. A. B., & Farid, B. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-95241-5.00007-1 · Cited by 1

Special Issue: Probiotic Potential of Isolated Cultures from Spontaneously or Naturally Fermented Food Products

Mutukumira, A. N., & Todorov, S. D. (2024) · Foods · doi:10.3390/foods13121817 · Cited by 1

Probiotics as Chemical Decontamination Candidates

Singh, B., Mal, G., Kalra, R. S., & Marotta, F. (2024) · Springer eBooks · doi:10.1007/978-3-031-65455-8_21

Fumonizin mikotoxinok átalakulása az emésztés során, toxikus hatásuk, valamint biológiai hatástalanításuk

Varga-Szatmári, V., & Varga-Visi, É. (2024) · Acta Agraria Kaposváriensis · doi:10.31914/aak.5167

Using corn cob powder to induce AFB1-degrading enzyme production in Cladosporium uredinicola HSK8 for detoxification purposes

Xiang, M., Tian, E., Wang, S., Wang, S., Zhang, R., Guo, J., Liu, M., Ding, Q., & Cai, J. (2025) · Toxicon · doi:10.1016/j.toxicon.2025.108333

Bioluminescent test systems based on viable cells expressing bacterial luciferase or firefly luciferase

Угарова, Н. Н., & Lomakina, G. Y. (2025) · Russian Chemical Bulletin · doi:10.1007/s11172-025-4714-3

Regulation of Pseudomonas sp. PSC001 on the Artificial Rumen Environment Contaminated by Zearalenone

Han, Y., Li, X., Ren, X., Song, C., Zhang, Z., Gao, Y., Shi, D., Deng, H., Huangfu, H., & Wang, J. (2025) · Toxins · doi:10.3390/toxins17090471

Alleviation effect of glycyrrhetinic acid on zearalenone-induced reproductive toxicity in replacement gilts

Che, L., El‐Sappah, A. H., Elbaghdady, H. A. M., Ren, Y.-J., Wu, Q., Zhou, W., Yang, Y., & Rong-fu, G. (2025) · Frontiers in Veterinary Science · doi:10.3389/fvets.2025.1636738

Evaluación de la capacidad inhibitoria y de detoxificación de bacterias ácido lácticas sobre el crecimiento de Aspergillus carbonarius y la producción de ocratoxina A

Gutiérrez, G. A. D. (2024) · doi:10.24275/uami.0g354f89r

Fumonisin B bioaccessibility in pig feed: role of Lactiplantibacillus and Levilactobacillus in vitro

Varga-Visi, É., Varga-Szatmári, V., Gömbös, P., Keresztény, T., Libisch, B., Olasz, F., Szabó, A., & Kovács, M. (2026) · CyTA - Journal of Food · doi:10.1080/19476337.2025.2611619

Risk assessment in compromised food safety due to underestimated hazard of masked mycotoxins or joint mycotoxin exposure and a safe approach to increase food security

Stoev, S. D. (2026) · Annals of Animal Science · doi:10.2478/aoas-2025-0127

Probiotikus baktériumok jellemzése és felhasználása a mikotoxinok elleni védekezésben

Olasz, F., Libisch, B., Keresztény, T., Varga-Szatmári, V., & Varga-Visi, É. (2026) · doi:10.54597/mate.0186

Metamaterial-enhanced SERS substrates for ultra-trace detection of mycotoxins in grain supplies from Andijan warehouses

Niyazov, L. N., Қаюмович, Б. Ҳ., Улугбекович, Г. У., Karimov, J., Sadullayeva, G., & Khaydarova, K. (2026) · International Scientific Forum on Computer and Energy Sciences (WFCES) · doi:10.1117/12.3109461

Large language models accelerate the acquisition of mycotoxin-degrading enzyme information

Gao, L., Chen, H., Ding, X., Huang, S., Ma, Q., Nussio, L. G., Ni, K., Yang, F., & Xu, G. (2026) · Genomics Communications · doi:10.48130/gcomm-0026-0010

Occurrence and Co-Occurrence of Regulated and Emerging Mycotoxins in Foods Marketed to U.S. Toddlers

Gonya, S., Brunkhorst, J., & Laviolette, M. (2026) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph23080949

Identification and Characterization of Two Multimycotoxin Degrading Enzymes from Klebsiella pneumoniae HNGD-HS06

Hou, M., Chang, G., Yang, Y., Logrieco, A. F., Mulè, G., & Xie, Y. (2026) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.6c07866

Progress in green control of maize ear rot and its toxin contamination

Jiang, L., Qu, Z., Xue, M., Jiang, T., Yang, M., Cao, Z., Han, S., He, W., Liu, D., Ding, Y., et al. (2026) · Mycology: An International Journal on Fungal Biology · doi:10.1080/21501203.2026.2688589

Probiotics in Gastrointestinal Mycotoxin Detoxification: Innovative Approaches for Managing Fungal Toxicity

Mal, S., Pal, K., Das, T. K., Pradhan, S., & Ghosh, K. (2026) · Springer eBooks · doi:10.1007/978-981-92-0002-3_17

Probiotics Against Mycoses and Mycotoxin-Related Illness in Livestock and Other Domestic Animals

El-Hack, M. E. A., Moustafa, M., Youssef, I. M., Taha, A. E.-S., & Khafaga, A. F. (2026) · Springer eBooks · doi:10.1007/978-981-92-0002-3_9

Rational Design of a Dual Mutant Degrading Enzyme with Improved Catalytic Efficiency and Acid Tolerance for Four Aflatoxins

An, Q., Chen, Q., Zhou, J., Gao, S., Wang, J.-S., & Sun, X. (2026) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.6c03843

Predictive Artificial Intelligence Models for Mycotoxin Surveillance and Mitigation in Poultry Production Systems

Vaka, P., Kappari, L., Selvaraj, G. V., Selvaraj, R. K., Applegate, T. J., & Shanmugasundaram, R. (2026) · Toxins · doi:10.3390/toxins18090392

Degradation of mycotoxins during the production of fuel ethanol, biogas, and organic fertilizer from whole grains

Wang, X., Tian, S., Qin, X., Lu, J., & Liu, Z. (2026) · BioResources · doi:10.15376/biores.21.4.wang

Screening and characterization of a probiotic fish-derived Enterococcus faecium and its co-fermentation with Acanthopanax senticosus extract modulate growth and immunity in crucian carp(Carassius auratus)

Liu, Y. N., Peiqi, L., Siqi, L., Hongmiao, G., Libing, B., Tao, L., 孙世鑫, Yun, P., Xue, J., Sun, W., et al. (2026) · Microbial Pathogenesis · doi:10.1016/j.micpath.2026.108830

Aflatoxin contamination in dried fish: Sources, health impacts, Detection, Detoxification, and Control strategies in developing countries

Hiththatiyage, R., & Liyanage, R. (2026) · Ceylon Journal of Science · doi:10.4038/cjs.v55i4.9459

Effect of RISCO–NUTRIFOUR Probiotic on Growth and Carcass Traits in Broilers During Starter and Grower Phases

Al-Abdullatif, A. A., Al-Garadi, M. A., Qaid, M. M., Matar, A. M., Al-Badwi, M. A. A., Alobre, M. M., Suliman, G. M., & Hussein, E. O. (2026) · Food Science & Nutrition · doi:10.1002/fsn3.71335

An integrated adaptive framework for mycotoxin management in African cereals: evidence from a scoping review

Coffi, V. E. C., Tesfamariam, K., Afé, O. H. I., Akissoé, N., Saeger, S. D., & Dabadé, D. S. (2026) · Mycotoxin Research · doi:10.1007/s12550-026-00673-x

Microbial mycotoxin mitigation across the microbe–matrix–host continuum: mechanisms, fermented-food applications, and gastrointestinal translation

Houssni, I. E., Zahidi, A., FAKIR, S. E., JAIMA, W., & Hassikou, R. (2026) · Current Research in Biotechnology · doi:10.1016/j.crbiot.2026.100421

Designer Enzymes: Food-System-Oriented Biocatalysts for Mitigating Mycotoxin Contamination and Reducing Postharvest Grain Loss

Zhang, Y., & Long, M. (2026) · Foods · doi:10.3390/foods15193538

Artificial intelligence and biotechnology for smart storage: Quality and safety perspectives in horticultural produce

Sui, Y., Zhao, Y., Chen, W., Duan, B., Wang, Z., & Chen, Z. (2026) · Current Research in Food Science · doi:10.1016/j.crfs.2026.101594

Mycotoxin contamination in aquafeeds: Plant sources, detection methods, risks and control strategies

Bardhan, A., Murthy, S. H., SAHOO, D., Saha, A., Pradhan, N., & Bhowmick, S. (2026) · Annals of Animal Science · doi:10.2478/aoas-2026-0008

Understanding and translating evolutionary adaptations in animals exposed to contaminated diets to guide strategies against human foodborne disease: a prioritisation framework

Abaidullah, M., Ji, Y., 黄, 勤., Scarpa, M., Li, J., Xiao, X., & Xu, D. (2026) · Frontiers in Immunology · doi:10.3389/fimmu.2026.1883529

DES-Based Strategies for Agri-Food By-Product Valorization and Emerging DES–Lipase Systems for Mycotoxin Mitigation

Santos, J., Venâncio, A., & Silva, C. (2026) · Molecules · doi:10.3390/molecules31213815

Review: Biotechnology of mycotoxins detoxification using microorganisms and enzymes

Taheur, F. B., Kouidhi, B., Qurashi, Y. M. A. A., Salah‐Abbès, J. B., & Chaieb, K. (2019) · Toxicon · doi:10.1016/j.toxicon.2019.02.001 · Cited by 153

Detoxification approaches of mycotoxins: by microorganisms, biofilms and enzymes

Nahle, S., Khoury, A. E., Savvaidis, I. N., Chokr, A., Louka, N., & Atoui, A. (2022) · International Journal of Food Contamination · doi:10.1186/s40550-022-00089-2 · Cited by 83

Strategies and Methodologies for Developing Microbial Detoxification Systems to Mitigate Mycotoxins

Zhu, Y., Hassan, Y. I., Lepp, D., Shao, S., & Zhou, T. (2017) · Toxins · doi:10.3390/toxins9040130 · Cited by 139

Pleurotus spp.—an effective way in degradation mycotoxins? A comprehensive review

Zapaśnik, A., Bryła, M., Sokołowska, B., & Waśkiewicz, A. (2024) · Mycotoxin Research · doi:10.1007/s12550-024-00572-z · Cited by 19

Co‐Detoxification of Multiple Mycotoxins: Microbial and Enzymatic Biodegradation Processes

Fan, L., Guo, C., Poapolathep, S., Poapolathep, A., Ning, M., Zhang, B., Ren, X. Y., & Logrieco, A. F. (2026) · Food Frontiers · doi:10.1002/fft2.70338 · Cited by 1