Biological Detoxification of Mycotoxins: Current Status and Future Advances

Mycotoxins: Occurrence, toxicology, and exposure assessment

Marı́n, S., Ramos, A. J., Cano-Sancho, G., & Sanchís, V. (2013) · Food and Chemical Toxicology · doi:10.1016/j.fct.2013.07.047 · Cited by 1,567

Probiotics and their fermented food products are beneficial for health

Parvez, S., Malik, K. A., Ah Kang, S., & Kim, H.-Y. (2006) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2006.02963.x · Cited by 1,435

Probiotics and prebiotics in animal feeding for safe food production

Gaggìa, F., Mattarelli, P., & Biavati, B. (2010) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2010.02.031 · Cited by 1,027

Probiotics in aquaculture: The need, principles and mechanisms of action and screening processes

Kesarcodi-Watson, A., Kaspar, H. F., Lategan, M. J., & Gibson, L. F. (2007) · Aquaculture · doi:10.1016/j.aquaculture.2007.11.019 · Cited by 810

Lactic acid bacteria–Potential for control of mould growth and mycotoxins: A review

Dalié, D. K. D., Deschamps, A. M., & Richard-Forget, F. (2010) · Food Control · doi:10.1016/j.foodcont.2009.07.011 · Cited by 705

Effects of trichothecene mycotoxins on eukaryotic cells: A review

Rocha, O., Ansari, K. I., & Doohan, F. M. (2005) · Food Additives & Contaminants · doi:10.1080/02652030500058403 · Cited by 591

Trichothecenes: From Simple to Complex Mycotoxins

McCormick, S. P., Stanley, A. M., Stover, N. A., & Alexander, N. J. (2011) · Toxins · doi:10.3390/toxins3070802 · Cited by 534

Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents

Shetty, P. H., & Jespersen, L. (2005) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2005.10.004 · Cited by 444

Fumonisins: Toxicokinetics, mechanism of action and toxicity

Voss, K. A., Smith, G., & Haschek, W. M. (2007) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2007.06.007 · Cited by 444

Cell Wall Structure and Function in Lactic Acid Bacteria

Chapot-Chartier, M.-P., & Kulakauskas, S. (2014) · Microbial Cell Factories · doi:10.1186/1475-2859-13-s1-s9 · Cited by 410

Biotechnological and Biocontrol Approaches for Mitigating Postharvest Diseases Caused by Fungal Pathogens and Their Mycotoxins in Fruits: A Review

Godana, E. A., Yang, Q., Zhang, X., Zhao, L., Wang, K., Dhanasekaran, S., Mehari, T. G., & Zhang, H. (2023) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.3c06448 · Cited by 96

A comprehensive review of mycotoxins, their toxicity, and innovative detoxification methods

Shekhar, R., Raghavendra, V. B., & Rachitha, P. (2025) · Toxicology Reports · doi:10.1016/j.toxrep.2025.101952 · Cited by 103

Recent Research on Fusarium Mycotoxins in Maize—A Review

Bryła, M., Pierzgalski, A., Zapaśnik, A., Uwineza, P. A., Ksieniewicz-Woźniak, E., Modrzewska, M., & Waśkiewicz, A. (2022) · Foods · doi:10.3390/foods11213465 · Cited by 84

Mycotoxins in food: Occurrence, health implications, and control strategies-A comprehensive review

Khan, R. (2024) · Toxicon · doi:10.1016/j.toxicon.2024.108038 · Cited by 83

Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins

Öztekin, S., Dikmetaş, D. N., Devecioğlu, D., Acar, E. G., & Karbancıoğlu‐Güler, F. (2023) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.3c00315 · Cited by 79

Lactiplantibacillus plantarum: A comprehensive review of its antifungal and anti-mycotoxic effects

Li, Q., Zeng, X., Fu, H., Wang, X., Guo, X., & Wang, M. (2023) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2023.04.019 · Cited by 76

Aflatoxins in food: Prevalence, health effects, and emerging trends in its mitigation—An updated review

Balan, B., Dhaulaniya, A. S., Kumar, M., Kumar, M., & Kumar, P. (2024) · Food Safety and Health · doi:10.1002/fsh3.12030 · Cited by 55

Aflatoxin Contamination in Agri‐Food Systems: A Comprehensive Review of Toxicity, Food Security, Economic Impacts, and Sustainable Mitigation Across the Value Chain

Yohannis, E., Urugo, M. M., Teka, T. A., Getachew, P., Tola, Y. B., Forsido, S. F., Kebede, Y. S., & Teferra, T. F. (2025) · Food Science & Nutrition · doi:10.1002/fsn3.71104 · Cited by 56

Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety

Avîrvarei, A.-C., Salanță, L. C., Pop, C. R., Mudura, E., Pasqualone, A., Anjos, O., Barboza, N., Usaga, J., Dărab, C. P., Burja-Udrea, C., et al. (2023) · Foods · doi:10.3390/foods12040838 · Cited by 45

Sustainable Strategies to Counteract Mycotoxins Contamination and Cowpea Weevil in Chickpea Seeds during Post-Harvest

Pisuttu, C., Risoli, S., Moncini, L., Nali, C., Pellegrini, E., & Sarrocco, S. (2023) · Toxins · doi:10.3390/toxins15010061 · Cited by 40

Entomopathogenic fungi promising biocontrol agents for managing lepidopteran pests: Review of current knowledge

Karthi, S., Vasantha‐Srinivasan, P., Senthil‐Nathan, S., Han, Y. S., Shivakumar, M. S., Murali‐Baskaran, R. K., Kalaivani, K., Narayanaswamy, R., Park, K. B., & Malafaia, G. (2024) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2024.103146 · Cited by 40

Role of feed additives in poultry nutrition: Historical, current and future perspectives

Perera, W. N. U., & Ravindran, V. (2025) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2025.116371 · Cited by 42

Aflatoxins degradation and quality evaluation in naturally contaminated rice by dielectric barrier discharge cold plasma

Zhi, A., Shi, S., Li, Q., Shen, F., He, X., Fang, Y., Hu, Q., & Jiang, X. (2023) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2023.103426 · Cited by 35

Degradation of zearalenone by microorganisms and enzymes

Gari, J., & Abdella, R. (2023) · PeerJ · doi:10.7717/peerj.15808 · Cited by 35

Characterization, Structural Analysis, and Thermal Stability Mutation of a New Zearalenone-Degrading Enzyme Mined from Bacillus subtilis

Shi, J., Mwabulili, F., Xie, Y., Yang, Y., Sun, S., Li, Q., Ma, W., & Jia, H. (2024) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.3c06767 · Cited by 35

Lactic acid bacteria: beyond fermentation to bio-protection against fungal spoilage and mycotoxins in food systems

Rahman, M. S., Soltani, S., LaPointe, G., Karboune, S., & Fliss, I. (2025) · Frontiers in Microbiology · doi:10.3389/fmicb.2025.1580670 · Cited by 40

Effective degradation of zearalenone by dye-decolorizing peroxidases from Pleurotus ostreatus and its metabolic pathway and toxicity analysis

Ding, S., Chen, L., Xiao, Q., Feng, F., Wang, J., Zhang, X., Yang, S., Li, L., & Li, F. (2023) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2023.168500 · Cited by 32

The High-Efficiency Degradation of Multiple Mycotoxins by Lac-W Laccase in the Presence of Mediators

Jia, M., Yu, X., Xu, K., Gu, X., Harmer, N. J., Zhao, Y., Xiang, Y., Sheng, X., Li, C., Du, X., et al. (2024) · Toxins · doi:10.3390/toxins16110477 · Cited by 30

Prevalence and Concentration of Mycotoxins in Animal Feed in the Middle East and North Africa (MENA): A Systematic Review and Meta-Analysis

Jalilzadeh‐Amin, G., Dalir‐Naghadeh, B., Ahmadnejad, M., Fallah, A. A., & Khaneghah, A. M. (2023) · Toxins · doi:10.3390/toxins15030214 · Cited by 29

Deciphering contaminants and toxins in fermented food for enhanced human health safeguarding

Pop, O. L., Ciont, C., Gabbianelli, R., Coldea, T. E., Pop, C. R., Mudura, E., Min, T. T., Rangnoi, K., Yamabhai, M., Vlaic, R., et al. (2024) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.13428 · Cited by 28

Natural feed additives and bioactive supplements versus chemical additives as a safe and practical approach to combat foodborne mycotoxicoses

Stoev, S. D. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1335779 · Cited by 27

Mycotoxin management: exploring natural solutions for mycotoxin prevention and detoxification in food and feed

Ntungwe, E. N., Tchana, A. N., & Abia, W. A. (2024) · Mycotoxin Research · doi:10.1007/s12550-024-00562-1 · Cited by 26

Biodegradation of chemical contamination by lactic acid bacteria: A biological tool for food safety

Abdelshafy, A. M., Mahmoud, A. R., Abdelrahman, T. M., Mustafa, M. A., Atta, O. M., Abdelmegiud, M. H., & Al‐Asmari, F. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.140732 · Cited by 25

Thermophilic Carboxylesterases from Hydrothermal Vents of the Volcanic Island of Ischia Active on Synthetic and Biobased Polymers and Mycotoxins

(2023) · doi:10.1128/aem.01704-22 · Cited by 25

Precarcinogens in food – Mechanism of action, formation of DNA adducts and preventive measures

Bukowska, B., Duchnowicz, P., Tumer, T. B., Michałowicz, J., & Krokosz, A. (2023) · Food Control · doi:10.1016/j.foodcont.2023.109884 · Cited by 25

Transcriptomics and metabolomic profiling identify molecular mechanism for Aspergillus flavus infection in grain

Ding, C., Tian, T., Liu, Q., Zhao, S., Tao, T., Wu, H., & Guo, L. (2023) · Food Frontiers · doi:10.1002/fft2.303 · Cited by 25

A comprehensive review of the main components of plant essential oils and the mechanisms responsible for the inhibitory effects on fungal growth and aflatoxin synthesis

Liang, H., Yang, M., Li, Q., Zhang, L., & Zhao, X. (2024) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2024.103747 · Cited by 25

Recent advances in immunoassay-based mycotoxin analysis and toxicogenomic technologies

Liew, W.-P.-P., & Sabran, M. R. (2022) · Journal of Food and Drug Analysis · doi:10.38212/2224-6614.3430 · Cited by 24

Biological detoxification of mycotoxins: Emphasizing the role of algae

Yadavalli, R., Valluru, P., Raj, R., Reddy, C. N., & Mishra, B. (2023) · Algal Research · doi:10.1016/j.algal.2023.103039 · Cited by 24

Probiotic and Antifungal Attributes of Lactic Acid Bacteria Isolates from Naturally Fermented Brazilian Table Olives

Simões, L., Fernandes, N., de Souza, A., dos Santos, L., Magnani, M., Abrunhosa, L., Teixeira, J., Schwan, R. F., & Dias, D. R. (2022) · Fermentation · doi:10.3390/fermentation8060277 · Cited by 23

Natural mycotoxin contamination in dog food: A review on toxicity and detoxification methods

Yang, L., Yang, L., Cai, Y., Luo, Y., Wang, H., Wang, L., Chen, J., Liu, X., Wu, Y., Qin, Y., et al. (2023) · Ecotoxicology and Environmental Safety · doi:10.1016/j.ecoenv.2023.114948 · Cited by 21

Emerging technologies in combination with probiotics for aflatoxins removal: an updated review

Abdolmaleki, K., Javanmardi, F., Gavahian, M., Phimolsiripol, Y., Ruksiriwanich, W., Mir, S. A., & Khaneghah, A. M. (2022) · International Journal of Food Science & Technology · doi:10.1111/ijfs.15926 · Cited by 20

Gut Microorganism‐Mediated Neutralization of Mycotoxins: A Promising Approach to Combat Fungal Toxicity

Islam, M. M., Mahbub, N. U., & Islam, M. A. (2024) · Advanced Gut & Microbiome Research · doi:10.1155/2024/8448547 · Cited by 21

A scoping review on mycotoxin-induced neurotoxicity

Abia, W. A., Foupouapouognigni, Y., Njitoyap, H. P. N., Ngoungoure, L. V. N., Ntungwe, E. N., Salah‐Abbès, J. B., & Tchana, A. N. (2025) · Discover Toxicology · doi:10.1007/s44339-024-00013-7 · Cited by 24

Maternal Zearalenone Exposure Affects Gut Microbiota and Follicular Development in Suckled Offspring

Yan, J., Kong, L., Zhang, X., Yu, M., Zhu, K., Zhao, A., Shi, D., Sun, Y., Wang, J., Shen, W., et al. (2022) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.2c06457 · Cited by 19

Mycotoxins occurrence in milk and cereals in North African countries – a review

Hassouna, K. B., Salah‐Abbès, J. B., Chaieb, K., & Abbès, S. (2022) · Critical Reviews in Toxicology · doi:10.1080/10408444.2022.2157703 · Cited by 19

Synthetic and Natural Antifungal Substances in Cereal Grain Protection: A Review of Bright and Dark Sides

Szczygieł, T., Koziróg, A., & Otlewska, A. (2024) · Molecules · doi:10.3390/molecules29163780 · Cited by 18

Molecular Docking and In Vitro Studies of Ochratoxin A (OTA) Biodetoxification Testing Three Endopeptidases

Orozco-Cortés, P. C., Flores-Ortíz, C. M., Hernández‐Portilla, L. B., Vázquez‐Medrano, J., & Rodríguez‐Peña, N. (2023) · Molecules · doi:10.3390/molecules28052019 · Cited by 18

Forward-looking risk assessment framework for novel foods

Samarasiri, M. H., Chai, K. F., & Chen, W. N. (2023) · Food and Humanity · doi:10.1016/j.foohum.2023.06.020 · Cited by 20

Degradation of mycotoxins in mixtures by combined proteinous nanobiocatalysts: In silico, in vitro and in vivo

Lyagin, I., Maslova, O. V., Stepanov, N., & Efremenko, E. N. (2022) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2022.07.179 · Cited by 18

Negative Effects of Occurrence of Mycotoxins in Animal Feed and Biological Methods of Their Detoxification: A Review

Lach, M., & Kotarska, K. (2024) · Molecules · doi:10.3390/molecules29194563 · Cited by 16

In Vitro Evaluation of Aflatoxin B1 Detoxification by Lactobacillus, Pediococcus, and Bacillus Strains

Rafai, S., Moreno, A., Cimbalo, A., Donat, P. V., Manyes, L., & Meca, G. (2025) · Toxins · doi:10.3390/toxins17080403 · Cited by 15

Managing Major Foodborne Mycotoxins: A Therapeutic Approach for Safety and Health

Najjar, A. A. (2023) · World Journal of Environmental Biosciences · doi:10.51847/fhnkvgnwur · Cited by 15

Probiotics and Fermented Foods in Human Nutrition

Dini, I. (2026) · Molecules · doi:10.3390/molecules31081353 · Cited by 14

Accelerated photodegradation of T-2 toxin over magnetic recyclable ZnO/CaFe2O4 nanocomposite with a p-n based Z-scheme heterojunction architecture

Huang, Q., Lou, X., Nie, D., Zhao, Z., Fan, K., Guo, W., Meng, J., Liu, Z., & Han, Z. (2024) · Separation and Purification Technology · doi:10.1016/j.seppur.2024.127518 · Cited by 14

Novel strategies for efficiently detoxifying mycotoxins in plant-derived foods inspired by non-thermal technologies and biological resources: a review

Wang, X., Li, S., Han, Y., Hou, M., & Gao, Z. (2024) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2024.2434723 · Cited by 14

Aflatoxin B1 (AFB1) biodegradation by a lignolytic phenoloxidase of Trametes hirsuta

Söylemez, T., Berger, R. G., Krings, U., & Yamaç, M. (2025) · Scientific Reports · doi:10.1038/s41598-025-90711-y · Cited by 14

Smart Probiotic Solutions for Mycotoxin Mitigation: Innovations in Food Safety and Sustainable Agriculture

Mafe, A. N., Nkene, I. H., Ali, A. B. M., Edo, G. I., Akpoghelie, P. O., Yousif, E. A., Isoje, E. F., Igbuku, U. A., Ismael, S. A., Essaghah, A. E. A., et al. (2025) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-025-10569-4 · Cited by 15

Food bioactive compounds with prevention functionalities against fungi and mycotoxins: developments and challenges

Zhou, H., Sun, F., Lin, H., Fan, Y., Wang, C., Yu, D., Liu, N., & Wu, A. (2022) · Current Opinion in Food Science · doi:10.1016/j.cofs.2022.100916 · Cited by 14

Plant-Based Fermented Foods: Classification, Biochemical Transformations, and Health Benefits

Peng, B., Nie, P., & Xu, H. (2025) · Fermentation · doi:10.3390/fermentation11070364 · Cited by 14

Research diversity and advances in simultaneous removal of multi-mycotoxin

Mwabulili, F., Li, P., Shi, J., Zhang, H., Xie, Y., Ma, W., Sun, S., Yang, Y., Li, Q., Li, X., et al. (2024) · Toxicon · doi:10.1016/j.toxicon.2024.108106 · Cited by 13

Bioavailability study of OTA, ZEN, and AFB1 along with bioactive compounds from tiger nut beverage and its by-products

Llorens, P., Juan‐García, A., Pardo, O., Arjona‐Mudarra, P., Martí-Quijal, F. J., Esteve-Turrillas, F. A., Barba, F. J., Chiacchio, M. F., Vitaglione, P., Moltó, J. C., et al. (2024) · Food Research International · doi:10.1016/j.foodres.2024.115458 · Cited by 13

A novel zearalenone lactonase can effectively mitigate zearalenone-induced reproductive toxicity in gilts

Song, J., Peng, Z., Ning, Y.-Q., Refaie, A., Wang, C.-F., Liu, M., & Sun, L. (2025) · Toxicon · doi:10.1016/j.toxicon.2025.108257 · Cited by 13

Occurrence of Co-Contamination and Interaction of Multi-Mycotoxins in Dairy Cow Feed in China

Zhu, Z., Cheng, H., Wang, J., Ma, J., Wang, J., Wang, H., Zhou, X., & Yang, J. (2025) · Toxins · doi:10.3390/toxins17030137 · Cited by 13

Detection and Identification of Food-Borne Yeasts: An Overview of the Relevant Methods and Their Evolution

Kovács, M., Pomázi, A., Taczman-Brückner, A., Kiskó, G., Dobó, V., Kocsis, T., Mohácsi‐Farkas, C., & Belák, Á. (2025) · Microorganisms · doi:10.3390/microorganisms13050981 · Cited by 13

Detoxification of Fumonisins by Three Novel Transaminases with Diverse Enzymatic Characteristics Coupled with Carboxylesterase

Wang, Y., Sun, J., Zhang, M., Pan, K., Liu, T., Zhang, T., Luo, X., Zhao, J., & Li, Z. (2023) · Foods · doi:10.3390/foods12020416 · Cited by 12

Harnessing Fungal Bioagents Rich in Volatile Metabolites for Sustainable Crop Protection: A Critical Review

Kumar, D., Roy, S., Babu, A., & Pandey, A. K. (2025) · Journal of Basic Microbiology · doi:10.1002/jobm.70003 · Cited by 12

Mitigating Aflatoxin B1-Induced Growth Impairment and Hepatic Stress in Nile Tilapia (Oreochromis niloticus): Comparative Efficacy of Saccharomyces cerevisiae and Silicate-Based Detoxifiers

Zaineldin, A. I., Elsebaey, E., Habotta, O. A., Abdo, W. S., Basuini, M. F. E., & Dawood, M. A. O. (2024) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-023-10210-2 · Cited by 11

Pumpkin seed extract attenuates toxic effects of ochratoxin-contaminated diets in terms of growth performance, antioxidant and immunological indices of Nile tilapia

Naiel, M. A. E., Fawzy, R. M., Zaki, E. M., Abo-Elmaaty, A. M. A., El-Tarabily, K. A., & Negm, S. S. (2024) · Aquaculture Reports · doi:10.1016/j.aqrep.2024.102300 · Cited by 11

Toxicological qualities and detoxification trends of fruit by-products for valorization: A review

Tsegay, Z. T., Smaoui, S., & Varzakas, T. H. (2025) · Open Life Sciences · doi:10.1515/biol-2025-1105 · Cited by 11

Microbiome–mycotoxin interactions and probiotic strategies: implications for gut health and cancer

Mafe, A. N., & Büsselberg, D. (2026) · Frontiers in Nutrition · doi:10.3389/fnut.2026.1783295 · Cited by 14

Secondary Metabolites of Pathogenic Fungi in Triticum durum Grain Protected with Debaryomyces hansenii in Two Different Locations in Poland

Wachowska, U., Sulyok, M., Wiwart, M., Suchowilska, E., Giedrojć, W., Gontarz, D., Kandler, W., & Krska, R. (2023) · Agronomy · doi:10.3390/agronomy13030721 · Cited by 11

Characteristics of a Novel Zearalenone Lactone Hydrolase ZHRnZ and Its Thermostability Modification

Liu, X., Wang, Y., Fang, X. H., Tang, Y. X., Wang, G., Guo, Y., Yuan, J., & Zhao, L. (2024) · International Journal of Molecular Sciences · doi:10.3390/ijms25179665 · Cited by 10

Not a Mistake but a Feature: Promiscuous Activity of Enzymes Meeting Mycotoxins

Lyagin, I., Stepanov, N., Maslova, O. V., Senko, O. V., Aslanli, A., & Efremenko, E. N. (2022) · Catalysts · doi:10.3390/catal12101095 · Cited by 9

Characterization and genomic analysis of Bacillus megaterium with the ability to degrade aflatoxin B1

Li, T., Chang, X. U., Qiao, Z., Ren, G., Zhou, N., Chen, J., Jiang, D., & Liu, C. (2024) · Frontiers in Microbiology · doi:10.3389/fmicb.2024.1407270 · Cited by 9

Dual-enzyme cascade colorimetric biosensor for safe, rapid on-site detection and detoxification of ochratoxins

Liang, X., Zhang, Z., Du, Y., Li, Z., Xu, N., Gao, J., Qin, H., Du, L., You, S., Li, J., et al. (2025) · Biosensors and Bioelectronics · doi:10.1016/j.bios.2025.117748 · Cited by 8

Mycotoxins in food and agriculture: from occurrence to economic consequences

Akpoghelie, P. O., Edo, G. I., Gaaz, T. S., Akpoghelie, E. O., Iwanegbe, I., Owheruo, J. O., Igbuku, U. A., Yousif, E. A., Oghroro, E. E. A., Obayomi, O. V., et al. (2025) · Archives of Microbiology · doi:10.1007/s00203-025-04559-x · Cited by 8

Enzymatic degradation of ochratoxin A in the gastrointestinal tract of piglets

Prasad, S., Streit, B., Gruber, C., & Gonaus, C. (2023) · Journal of Animal Science · doi:10.1093/jas/skad171 · Cited by 8

Engineering cotton fibers with zirconium metal-organic frameworks as a recyclable material for sensing and removing aflatoxins in water

He, K., Quan, H., Wang, L., Zhang, J., Wang, H., Zhu, X., & Xu, X. (2023) · Sensors and Actuators B Chemical · doi:10.1016/j.snb.2023.134673 · Cited by 8

Lamium album Flower Extracts: A Novel Approach for Controlling Fusarium Growth and Mycotoxin Biosynthesis

Uwineza, P. A., Urbaniak, M., Stępień, Ł., Gramza‐Michałowska, A., & Waśkiewicz, A. (2023) · Toxins · doi:10.3390/toxins15110651 · Cited by 8

Enzymatic detoxification of major mycotoxins: current status, challenges, and future prospective

Zhong, Q., Wu, Q., Xu, X., & Wei, W. (2025) · Mycotoxin Research · doi:10.1007/s12550-025-00608-y · Cited by 7

Probiotic–intestinal epithelium crosstalk: mechanisms of adhesion, signalling, and immunomodulation

Maldonado-Galdeano, C., Cazorla, S. I., Fuller, R., Weill, R., & Perdigón, G. (2025) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637486.2025.2582569 · Cited by 7

Probiotics as eco-friendlybio-preservatives: In vivo mechanisms of mycotoxin inhibition and emerging applications for food safety and human health

Edo, G. I., Mafe, A. N., Ali, A. B. M., Akpoghelie, P. O., Yousif, E. A., lwanegbe, L., Igbuku, U. A., Owheruo, J. O., Essaghah, A. E. A., Ahmed, D. S., et al. (2025) · Mycotoxin Research · doi:10.1007/s12550-025-00616-y · Cited by 8

The palmitoyl-CoA ligase Fum16 is part of a Fusarium verticillioides fumonisin subcluster involved in self-protection

Gherlone, F., Jojić, K., Huang, Y., Hoefgen, S., Valiante, V., & Janevska, S. (2024) · mBio · doi:10.1128/mbio.02681-24 · Cited by 7

Evaluation of the Bioaccessible Fraction of T-2 Toxin from Cereals and Its Effect on the Viability of Caco-2 Cells Exposed to Tyrosol

Martínez-Alonso, C., Taroncher, M., Rodríguez-Carrasco, Y., & Ruiz, M.-J. (2023) · Toxins · doi:10.3390/toxins15080493 · Cited by 7

Unlocking the Potential of Bacillus subtilis: A Comprehensive Study on Mycotoxin Decontamination, Mechanistic Insights, and Efficacy Assessment in a Liquid Food Model

Greco, D., D’Ascanio, V., Santovito, E., Abbasciano, M., Quintieri, L., Técher, C., & Avantaggiato, G. (2025) · Foods · doi:10.3390/foods14030360 · Cited by 6

Biocontrol Agents and Natural Feed Supplements as a Safe and Cost-Effective Way for Preventing Health Ailments Provoked by Mycotoxins

Stoev, S. D. (2025) · Foods · doi:10.3390/foods14111960 · Cited by 7

Halophilic and halotolerant fungi across diverse climates: a comparative study of Polish and Italian soil ecosystems

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