Essential oil of Myrtus communis L. as a potential antioxidant and antimutagenic agents

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Anti-hyperglycaemic effect of an extract of Myrtus communis in streptozotocin-induced diabetes in mice

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Antibacterial Activity of the Crude Extracts and Fractionated Constituents of Myrtus communis

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Chemical Composition of Myrtle Leaf Essential Oil from Corsica (France)

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Nutrient antioxidants in some herbs and Mediterranean plant leaves

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The Chemical Composition of Spanish Myrtle Oils. Part II

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Antimutagenic activity of Myrtus communis L. using the Salmonella microsome assay

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Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review

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Antioxidant Activity of Spices and Their Impact on Human Health: A Review

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Antimicrobial and antioxidative activity of extracts and essential oils of Myrtus communis L.

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Review of Pharmacological Effects ofMyrtus communisL. and its Active Constituents

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Essential oil profiles

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Comparative Study of Essential Oils Extracted from Egyptian Basil Leaves (Ocimum basilicum L.) Using Hydro-Distillation and Solvent-Free Microwave Extraction

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Synergistic effect of Myrtus communis L. essential oils and conventional antibiotics against multi-drug resistant Acinetobacter baumannii wound isolates

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Chemical composition and antioxidant activity of essential oil from leaves and rhizomes of Curcuma angustifolia Roxb

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Essential oil variation among 21 wild myrtle (Myrtus communis L.) populations collected from different geographical regions in Iran

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Myrtus communis Essential Oil: Chemical Composition and Antimicrobial Activities against Food Spoilage Pathogens

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Antifungal and Herbicidal Effects of Fruit Essential Oils of Four Myrtus communis Genotypes

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Myrtle ( Myrtus communis L.) berries, seeds, leaves, and essential oils: New undiscovered sources of natural compounds with promising health benefits

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Variability of chemical composition and antioxidant activity of essential oils between Myrtus communis var. Leucocarpa DC and var. Melanocarpa DC

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New Inhibitors of ROS Generation and T-Cell Proliferation from Myrtus communis

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The role of essential oils in maintaining the postharvest quality and preservation of peach and other fruits

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Odoriferous Therapy: A Review Identifying Essential Oils against Pathogens of the Respiratory Tract

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Essential Oil of Myrtus communis Inhibits Inflammation in Rats by Reducing Serum IL-6 and TNF-α

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Fruit color, chemical and genetic diversity and structure of Myrtus communis L. var. italica Mill. morph populations

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Genoprotective effects of essential oil compounds against oxidative and methylated DNA damage in human colon cancer cells

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Comparative Antimicrobial Efficacy of Eucalyptus Galbie and Myrtus Communis L. Extracts, Chlorhexidine and Sodium Hypochlorite against Enterococcus Faecalis.

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Variation in antibacterial activity and chemical compositions of essential oil from different populations of myrtle

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Chemical Composition of Myrtle (Myrtus communis L.) Berries Essential Oils as Observed in a Collection of Genotypes

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Comparison of Headspace Solid‐phase Microextraction, Headspace Single‐drop Microextraction and Hydrodistillation for Chemical Screening of Volatiles in Myrtus Communis L

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The therapeutic value of Myrtus communis L.: an updated review

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Comparative chemical composition and bioactivity of leaves essential oils from nine Sicilian accessions of Myrtus communis L.

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The Effect of Myrtus communis Aqueous Extract-Containing Gel on Wound Healing in Streptozotocin-Induced Diabetic Rats

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Chemical Composition, Antibacterial, Antioxidant and Enzyme Inhibitory Activities of the Essential Oil from Leaves of Psidium guajava L.

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Antileukemic, Antioxidant, Anti-Inflammatory and Healing Activities Induced by a Polyphenol-Enriched Fraction Extracted from Leaves of Myrtus communis L.

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Inhibitory Activity of Myrtus communis Oil on Some Clinically Isolated Oral Pathogens

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Biological activity of oxygenated pinene derivatives on human colon normal and carcinoma cells

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Synthesis and characterization of starch-based hydrogels containing myrtus oil nanoemulsion for wound dressings

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Essential Oil Content and Composition of Myrtle (Myrtus communisL.) Leaves from South of Iran

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Melaleucadines A and B: Two rare benzylic phloroglucinol-terpene hybrids from Melaleuca leucadendron

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Bioactivity of Myrtus communis from the Montenegro coastline

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Antioxidant and Antiproliferative Activities of Myrtus communis L. Essential Oils from Different Algerian Regions

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Egyptian Myrtus communis L. Essential oil Potential role as invitro Antioxidant, Cytotoxic and α-amylase Inhibitor

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Chemical characterization with GC-MS and evaluation of antioxidant and anti-inflammatory activities of Algerian essential oil from Myrtus communis

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Essential oil composition, free-radical-scavenging and antibacterial effect from leaves of Myrtus communis in Tunisia

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