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Extraction and Isolation of Phenolic Compounds
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Phenolic compounds constitute a major class of plant secondary metabolites that are widely distributed in the plant kingdom and show a large structural diversity. These compounds occur as aglycones or glycosides, as monomers or constituting highly polymerized structures, or as free or matrix-bound compounds. Furthermore, they are not uniformly distributed in the plant and their stability varies significantly. This greatly complicates their extraction and isolation processes, which means that a single standardized procedure cannot be recommended for all phenolics and/or plant materials; procedures have to be optimized depending on the nature of the sample and the target analytes, and also on the object of the study. In this chapter, the main techniques for sample preparation, and extraction and isolation of phenolic compounds have been reviewed-from classical solvent extraction procedures to more modern approaches, such as the use of molecularly imprinted polymers or counter-current chromatography.
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“solvent extraction remains the predominant and most widely applied method for isolating phenolic compounds and other polar phytochemicals from plant matrices”
From Influence of Extraction Parameters on Bioactive Compounds and Antimicrobial Activity of Banana Peel Using Ethanol-Water Solvent (2026) · cites this paper as Santos-Buelga et al., 2012
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Recent advances in extraction of nutraceuticals from plants
Wang, L., & Weller, C. L. (2006) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2005.12.004 · Cited by 2,046
Kaufmann, B., & Christen, P. (2002) · Phytochemical Analysis · doi:10.1002/pca.631 · Cited by 831
Hammerstone, J. F., Lazarus, S. A., Mitchell, A. E., Rucker, R., & Schmitz, H. H. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980760h · Cited by 455
Lazarus, S. A., Adamson, G. E., Hammerstone, J. F., & Schmitz, H. H. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9813642 · Cited by 263
Microwave assisted extraction of phenolic compounds from four different spices
Gallo, M., Ferracane, R., Graziani, G., Ritieni, A., & Fogliano, V. (2010) · Molecules · doi:10.3390/molecules15096365 · Cited by 177
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Zakaria, S. M., & Kamal, S. M. M. (2016) · Food Engineering Reviews · doi:10.1007/s12393-015-9119-x · Cited by 223
İmece, A. (2026) · Journal of the Institute of Science and Technology · doi:10.21597/jist.1745262
Metadata
- Authors
- Santos-Buelga, C., Gonzalez-Manzano, S., Dueñas, M., & Gonzalez-Paramas, A. M.
- Affiliations
- Universidad de Salamanca (ES)
- ORCID
- Dueñas, Montserrat
- Venue
- Methods in Molecular Biology
- Publisher
- Humana Press
- Published
- 2012
- Volume
- 864
- Pages
- 427-464
- ISSN
- 1064-3745 (ISSN-L)
- 1940-6029
- OpenAlex
- W2406454033
- Cited by
- 117
- References
- 5
- Citations by year
- 2026: 5 · 2025: 15 · 2024: 17 · 2023: 7 · 2022: 9 · 2021: 14 · 2020: 8 · 2019: 4 · 2018: 2 · 2017: 8 · 2016: 7 · 2015: 7 · 2014: 12 · 2013: 2
- FWCI
- 16.37
- Type
- book chapter
- Language
- en
- Open access
- hybrid
- doi.org
- Licence
- Locations
- Methods in molecular biology (publishedVersion, cc-by)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
- Physical Sciences › Chemistry › Analytical Chemistry › Chromatography in Natural Products
- Physical Sciences › Chemistry › Analytical Chemistry › Analytical chemistry methods development
- Keywords
- phenolic compounds, extraction, isolation, plant secondary metabolites, sample preparation, solvent extraction, molecularly imprinted polymers, countercurrent chromatography, extraction optimization
- MeSH terms
- Countercurrent Distribution, Hydrolysis, Microwaves, Phenols, Plant Extracts, Plants, Solvents, Sound, Chromatography, Supercritical Fluid, Solid Phase Extraction
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