Resource recovery of bioactive compounds from food waste and their diverse industrial applications

Free radicals, antioxidants and functional foods: impact on human health

Lobo, V, Patil, A., Phatak, A., & Chandra, N. (2010) · Pharmacognosy Reviews · doi:10.4103/0973-7847.70902 · Cited by 5,435 · see citing works

Techniques for extraction of bioactive compounds from plant materials: A review

Azmir, J., Zaidul, I. S. M., Rahman, M. M., Sharif, K. M., Mohamed, A., Sahena, F., Jahurul, M. H. A., Ghafoor, K., Norulaini, N. A. N., & Omar, A. K. M. (2013) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2013.01.014 · Cited by 2,870 · cited 1× · see citing works

Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review

Kumar, K., Srivastav, S., & Sharanagat, V. S. (2020) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2020.105325 · Cited by 1,330 · see citing works

Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization

Sagar, N. A., Pareek, S., Sharma, S., Yahia, E. M., & Lobo, M. (2018) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12330 · Cited by 1,242 · see citing works

Bioactive Compounds and Antioxidant Activity in Different Types of Berries

Škrovánková, S., Sumczynski, D., Mlček, J., Jurí­ková, T., & Sochor, J. (2015) · International Journal of Molecular Sciences · doi:10.3390/ijms161024673 · Cited by 1,009 · see citing works

Recent advancements in natural dye applications: a review

Shahid, M. H., Shahid‐ul‐Islam, & Mohammad, F. (2013) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2013.03.031 · Cited by 987 · see citing works

Enzyme-assisted extraction of bioactives from plants

Puri, M., Sharma, D., & Barrow, C. J. (2011) · Trends in biotechnology · doi:10.1016/j.tibtech.2011.06.014 · Cited by 851 · see citing works

Food waste generation and industrial uses: A review

Girotto, F., Alibardi, L., & Cossu, R. (2015) · Waste Management · doi:10.1016/j.wasman.2015.06.008 · Cited by 835 · see citing works

Chitosan as a Wound Dressing Starting Material: Antimicrobial Properties and Mode of Action

Matica, M. A., Aachmann, F. L., Tøndervik, A., Sletta, H., & Ostafe, V. (2019) · International Journal of Molecular Sciences · doi:10.3390/ijms20235889 · Cited by 826 · see citing works

Flavonoids a Bioactive Compound from Medicinal Plants and Its Therapeutic Applications

Roy, A., Khan, A., Ahmad, I. S., Alghamdi, S. A., Rajab, B. S., Babalghith, A. O., Alshahrani, M. Y., Islam, S., & Islam, M. R. (2022) · BioMed Research International · doi:10.1155/2022/5445291 · Cited by 699 · see citing works

Essential oils as natural sources of fragrance compounds for cosmetics and cosmeceuticals

Sharmeen, J., Mahomoodally, F., Zengin, G., & Maggi, F. (2021) · Molecules · doi:10.3390/molecules26030666 · Cited by 664 · see citing works

Recent advances in supercritical fluid extraction of natural bioactive compounds from natural plant materials

Uwineza, P. A., & Waśkiewicz, A. (2020) · Molecules · doi:10.3390/molecules25173847 · Cited by 638 · see citing works

Absorption, metabolism and health effects of dietary flavonoids in man

Hollman, P., & Katan, M. (1997) · Biomedicine & Pharmacotherapy · doi:10.1016/s0753-3322(97)88045-6 · Cited by 609 · see citing works

Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract

Zhang, X., Liu, Y., Yong, H., Qin, Y., Liu, J., & Liu, J. (2019) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2019.03.009 · Cited by 602 · see citing works

Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds

Kumar, K., Yadav, A. N., Kumar, V., Vyas, P., & Dhaliwal, H. S. (2017) · Bioresources and Bioprocessing · doi:10.1186/s40643-017-0148-6 · Cited by 481 · see citing works

Plant tissue culture as a perpetual source for production of industrially important bioactive compounds

Chandran, H., Meena, M., Barupal, T., & Sharma, K. (2020) · Biotechnology Reports · doi:10.1016/j.btre.2020.e00450 · Cited by 462 · see citing works

Bioactive Phenolic Compounds From Agri-Food Wastes: An Update on Green and Sustainable Extraction Methodologies

Panzella, L., Moccia, F., Nasti, R., Marzorati, S., Verotta, L., & Napolitano, A. (2020) · Frontiers in Nutrition · doi:10.3389/fnut.2020.00060 · Cited by 448 · see citing works

Recent Advances in Health Benefits of Bioactive Compounds from Food Wastes and By-Products: Biochemical Aspects

Sorrenti, V., Burò, I., Consoli, V., & Vanella, L. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms24032019 · Cited by 384 · see citing works

Nutritional and environmental losses embedded in global food waste

Chen, C., Chaudhary, A., & Mathys, A. (2020) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2020.104912 · Cited by 381 · see citing works

Development of active/intelligent food packaging film containing Amaranthus leaf extract for shelf life extension of chicken/fish during chilled storage

Kanatt, S. R. (2020) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2020.100506 · Cited by 358 · see citing works

Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes

Sánchez‐González, L., Pastor, C., Vargas, M., Chiralt, A., González‐Martínez, C., & Cháfer, M. (2010) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2010.11.004 · Cited by 355 · see citing works

Recent Advances in Microwave Assisted Extraction of Bioactive Compounds from Complex Herbal Samples: A Review

Bagade, S. B., & Patil, M. (2019) · Critical Reviews in Analytical Chemistry · doi:10.1080/10408347.2019.1686966 · Cited by 338 · see citing works

Utilization of mango peel extracts on the biodegradable films for active packaging

Adilah, A. N., Jamilah, B., Adzahan, N. M., & Hanani, Z. A. N. (2018) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2018.01.006 · Cited by 319 · see citing works

Analysing global food waste problem: pinpointing the facts and estimating the energy content

Melikoğlu, M., Lin, C. S. K., & Webb, C. (2013) · Open Engineering · doi:10.2478/s13531-012-0058-5 · Cited by 316 · see citing works

Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel

Kim, H., Moon, J. Y., Kim, H., Lee, D.-S., Cho, M., Choi, H.-K., Kim, Y. S., Mosaddik, A., & Cho, S. K. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.12.060 · Cited by 307 · see citing works

Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry

Nirmal, N., Khanashyam, A., Mundanat, A., Shah, K., Babu, K., Thorakkattu, P., Al-Asmari, F., & Pandiselvam, R. (2023) · Foods · doi:10.3390/foods12030556 · Cited by 305 · see citing works

History of antimicrobial drug discovery: Major classes and health impact

Aminov, R. I. (2016) · Biochemical Pharmacology · doi:10.1016/j.bcp.2016.10.001 · Cited by 305 · see citing works

Effects of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper (Capsicum annuum L.)

Xing, Y., Li, X., Xu, Q., Yun, J., Lu, Y., & Tang, Y. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2010.07.105 · Cited by 299 · see citing works

Citrus Essential Oils (CEOs) and Their Applications in Food: An Overview

Bora, H., Kamle, M., Mahato, D. K., Tiwari, P., & Kumar, P. (2020) · Plants · doi:10.3390/plants9030357 · Cited by 296 · see citing works

Development of edible bioactive coating based on modified chitosan for increasing the shelf life of strawberries

Vu, K. D., Hollingsworth, R. G., Leroux, E., Salmiéri, S., & Lacroix, M. (2010) · Food Research International · doi:10.1016/j.foodres.2010.10.037 · Cited by 294 · see citing works

Revealing the Power of the Natural Red Pigment Lycopene

Kong, K. W., Khoo, H. E., Prasad, K. N., Ismail, A., Tan, C. P., & Rajab, N. F. (2010) · Molecules · doi:10.3390/molecules15020959 · Cited by 281 · see citing works

Nutraceuticals: Transformation of Conventional Foods into Health Promoters/Disease Preventers and Safety Considerations

AlAli, M., Alqubaisy, M., Aljaafari, M. N., AlAli, A. O., Baqais, L., Molouki, A., Abushelaibi, A. A., Lai, K., & Lim, S. E. (2021) · Molecules · doi:10.3390/molecules26092540 · Cited by 256 · see citing works

Chitosan-Based Agronanochemicals as a Sustainable Alternative in Crop Protection

Maluin, F. N., & Hussein, M. Z. (2020) · Molecules · doi:10.3390/molecules25071611 · Cited by 245 · see citing works

Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study

Câmara, J. S., de Albuquerque, B. R., Aguiar, J., Corrêa, R. C. G., Gonçalves, J. L., Granato, D., Pereira, J. A. M., Barros, L., & Ferreira, I. C. F. R. (2020) · Foods · doi:10.3390/foods10010037 · Cited by 230 · see citing works

Fortification of yoghurts with grape (Vitis vinifera) seed extracts

Chouchouli, V., Kalogeropoulos, N., Konteles, S. J., Karvela, E. D., Makris, D. P., & Karathanos, V. Τ. (2013) · LWT · doi:10.1016/j.lwt.2013.03.008 · Cited by 228 · see citing works

Trends in Edible Packaging Films and its Prospective Future in Food: A Review

Kumar, V. A., Hasan, M., Mangaraj, S., Pravitha, M., Verma, D. K., & Srivastav, P. P. (2022) · Applied Food Research · doi:10.1016/j.afres.2022.100118 · Cited by 215 · see citing works

Hesperidin, nobiletin, and tangeretin are collectively responsible for the anti-neuroinflammatory capacity of tangerine peel (Citri reticulatae pericarpium)

Ho, S.-C., & Kuo, C.-T. (2014) · Food and Chemical Toxicology · doi:10.1016/j.fct.2014.06.014 · Cited by 211 · see citing works

Traditional and innovative approaches for the extraction of bioactive compounds

Usman, I., Hussain, M., Imran, A., Afzaal, M., Saeed, F., Javed, M., Afzal, A., Ashfaq, I., Al Jbawi, E., & A. Saewan, S. (2022) · International Journal of Food Properties · doi:10.1080/10942912.2022.2074030 · Cited by 209 · see citing works

The Opportunity of Valorizing Agricultural Waste, Through Its Conversion into Biostimulants, Biofertilizers, and Biopolymers

Puglia, D., Pezzolla, D., Gigliotti, G., Torre, L., Bartucca, M. L., & Del Buono, D. (2021) · Sustainability · doi:10.3390/su13052710 · Cited by 197 · see citing works

Bioactive compounds from by-products of rice cultivation and rice processing: Extraction and application in the food and pharmaceutical industries

Peanparkdee, M., & Iwamoto, S. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.02.041 · Cited by 196 · see citing works

Dry fermented sausages enriched with lycopene from tomato peel

Calvo, M. M., García, M. L., & Selgas, M. D. (2007) · Meat Science · doi:10.1016/j.meatsci.2007.11.016 · Cited by 187 · see citing works

Review of Evidence Available on Hesperidin-Rich Products as Potential Tools against COVID-19 and Hydrodynamic Cavitation-Based Extraction as a Method of Increasing Their Production

Meneguzzo, F., Ciriminna, R., Zabini, F., & Pagliaro, M. (2020) · Processes · doi:10.3390/pr8050549 · Cited by 184 · see citing works

Nutritional and Bioactive Components of Pomegranate Waste Used in Food and Cosmetic Applications: A Review

Ko, K., Dadmohammadi, Y., & Abbaspourrad, A. (2021) · Foods · doi:10.3390/foods10030657 · Cited by 183 · see citing works

Extraction Processes with Several Solvents on Total Bioactive Compounds in Different Organs of Three Medicinal Plants

Lezoul, N. E. H., Belkadi, M., Habibi, F., & Guillén, F. (2020) · Molecules · doi:10.3390/molecules25204672 · Cited by 182 · see citing works

Optimisation of antioxidant extraction from Solanum tuberosum potato peel waste by surface response methodology

Amado, I. R., Franco, D., Sánchez, M., Zapata, C., & Vázquez, J. A. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.05.103 · Cited by 181 · see citing works

Pressurized liquid extraction of bioactive compounds from grape marc

Pereira, D. T. V., Tarone, A. G., Cazarin, C. B. B., Barbero, G. F., & Martínez, J. (2018) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2018.07.019 · Cited by 177 · see citing works

Functional properties and quality characteristics of bioactive compounds in berries: Biochemistry, biotechnology, and genomics

Jimenez-Garcia, S. N., Guevara-González, R. G., Miranda‐López, R., Feregrino‐Pérez, A. A., Torres‐Pacheco, I., & Vazquez-Cruz, M. A. (2012) · Food Research International · doi:10.1016/j.foodres.2012.11.004 · Cited by 171 · see citing works

Review of the safety of application of cosmetic products containing parabens

Matwiejczuk, N., Galicka, A., & Brzóska, M. M. (2020) · Journal of Applied Toxicology · doi:10.1002/jat.3917 · Cited by 166 · see citing works

Cruciferous Vegetables and Their Bioactive Metabolites: from Prevention to Novel Therapies of Colorectal Cancer

Ağagündüz, D., Şahin, T. Ö., Yılmaz, B., Ekenci, K. D., Özer, Ş. D., & Capasso, R. (2022) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2022/1534083 · Cited by 161 · see citing works

Recovery of colorants from red prickly pear peels and pulps enhanced by pulsed electric field and ultrasound

Koubaa, M., Barba, F. J., Grimi, N., Mhemdi, H., Koubaa, W., Boussetta, N., & Vorobiev, E. (2016) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2016.04.015 · Cited by 160 · see citing works

Supercritical Fluid Extraction of Bioactive Compounds from Plant Materials

Wrona, O., Rafińska, K., Możeński, C., et al. (2017) · Journal of AOAC International · doi:10.5740/jaoacint.17-0232 · Cited by 155 · see citing works

Circular economy for fashion industry: Use of waste from the food industry for the production of biotextiles

Provin, A. P., Dutra, A. R. D. A., Gouveia, I. C., & Cubas, E. A. L. V. (2021) · Technological Forecasting and Social Change · doi:10.1016/j.techfore.2021.120858 · Cited by 153 · see citing works

Extraction of natural dyes for textile dyeing from coloured plant wastes released from the food and beverage industry

Bechtold, T., Mussak, R., Mahmud‐Ali, A., et al. (2005) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2360 · Cited by 152 · see citing works

Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts

Ajila, C. M., Rao, L. J., & Rao, U. J. S. P. (2010) · Food and Chemical Toxicology · doi:10.1016/j.fct.2010.09.012 · Cited by 149 · see citing works

Betalains and their applications in food: The current state of processing, stability and future opportunities in the industry

Calva-Estrada, S. J., Jiménez‐Fernández, M., & Lugo‐Cervantes, E. (2022) · Food Chemistry Molecular Sciences · doi:10.1016/j.fochms.2022.100089 · Cited by 138 · see citing works

Chitosan Based Biodegradable Composite for Antibacterial Food Packaging Application

Jiang, A., Patel, R., Padhan, B., et al. (2023) · Polymers · doi:10.3390/polym15102235 · Cited by 135 · see citing works

Citrus reticulata Blanco peels as a source of antioxidant and anti-proliferative phenolic compounds

Ferreira, S. S., Silva, A. M., & Nunes, F. M. (2018) · Industrial Crops and Products · doi:10.1016/j.indcrop.2017.10.009 · Cited by 133 · see citing works

Charactrization of carotenoids (lyco-red) extracted from tomato peels and its uses as natural colorants and antioxidants of ice cream

Rizk, E. M., El-Kady, A. T., & El-Bialy, A. (2014) · Annals of Agricultural Science Cairo · doi:10.1016/j.aoas.2014.06.008 · Cited by 125 · see citing works

Ultrasound-assisted extraction of total carotenoids from mandarin epicarp and application as natural colorant in bakery products

Ordóñez‐Santos, L. E., Esparza-Estrada, J., & Vanegas-Mahecha, P. (2020) · LWT · doi:10.1016/j.lwt.2020.110598 · Cited by 123 · see citing works

Development of chitosan/potato peel polyphenols nanoparticles driven extended-release antioxidant films based on potato starch

Ma, Y., Zhao, H., Ma, Q., et al. (2022) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2021.100793 · Cited by 122 · see citing works

Functional ingredient from avocado peel: Microwave-assisted extraction, characterization and potential applications for the food industry

Figueroa, J. G., Borrás‐Linares, I., Pino‐García, R. D., Curiel, J. A., Lozano‐Sánchez, J., & Segura‐Carretero, A. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.129300 · Cited by 119 · see citing works

The green generation of sunscreens: Using coffee industrial sub-products

Marto, J. M., Gouveia, L. F., Chiari‐Andréo, B. G., Paiva, A., Isaac, V. L. B., Pinto, P. C., Simões, P. C., Almeida, A. J., & Ribeiro, H. M. (2015) · Industrial Crops and Products · doi:10.1016/j.indcrop.2015.11.033 · Cited by 111 · see citing works

Neuroprotective Effects and Therapeutic Potential of the Citrus Flavonoid Hesperetin in Neurodegenerative Diseases

Evans, J. A., Mendonca, P., & Soliman, K. F. A. (2022) · Nutrients · doi:10.3390/nu14112228 · Cited by 109 · see citing works

Review: Endocrine disrupting chemicals (phenol and phthalates) in the South African environment: a need for more monitoring

Olujimi, O. O., Fatoki, O. S., Odendaal, J., & Okonkwo, J. O. (2010) · Water SA · doi:10.4314/wsa.v36i5.62001 · Cited by 107 · see citing works

Color stability of fruit yogurt during storage

Ścibisz, I., Ziarno, M., & Mitek, M. (2019) · Journal of Food Science and Technology · doi:10.1007/s13197-019-03668-y · Cited by 105 · see citing works

Hardy kiwifruit leaves (Actinidia arguta): An extraordinary source of value-added compounds for food industry

Almeida, D., Pinto, D., Santos, J., Vinha, A. F., Palmeira, J. D., Ferreira, H., Rodrigues, F., & Oliveira, M. B. P. P. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.03.113 · Cited by 103 · see citing works

Sapindaceae (Dimocarpus longan and Nephelium lappaceum) seed and peel by-products: Potential sources for phenolic compounds and use as functional ingredients in food and health applications

Rakariyatham, K., Zhou, D., Rakariyatham, N., & Shahidi, F. (2020) · Journal of Functional Foods · doi:10.1016/j.jff.2020.103846 · Cited by 103 · see citing works

Chemistry and Technology of Natural and Synthetic Dyes and Pigments

Samanta, A. K., Awwad, N. S., & Algarni, H. M. (2019) · IntechOpen eBooks · doi:10.5772/intechopen.83199 · Cited by 103 · see citing works

The potential role of mangiferin in cancer treatment through its immunomodulatory, anti-angiogenic, apoptopic, and gene regulatory effects

Núñez Selles, A. J., Daglia, M., & Rastrelli, L. (2016) · BioFactors · doi:10.1002/biof.1299 · Cited by 102 · see citing works

Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds

Caponio, G. R., Noviello, M., Calabrese, F. M., Gambacorta, G., Giannelli, G., & Angelis, M. D. (2022) · Antioxidants · doi:10.3390/antiox11030567 · Cited by 102 · see citing works

Chitosan as a Valuable Biomolecule from Seafood Industry Waste in the Design of Green Food Packaging

Teixeira-Costa, B. E., & Andrade, C. T. (2021) · Biomolecules · doi:10.3390/biom11111599 · Cited by 101 · see citing works

Evolution of the use of antioxidants in anti‐ageing cosmetics

da Silva, S. S., Ferreira, M. S., Oliveira, A. P. D. A., Magalhães, C., Sousa, E., Pinto, M. M. M., Lobo, J. M. S., & Almeida, I. F. (2019) · International Journal of Cosmetic Science · doi:10.1111/ics.12551 · Cited by 96 · see citing works

Application of Anthocyanins from Blackcurrant ( Ribes nigrum L.) Fruit Waste as Renewable Hair Dyes

Rose, P. M., Cantrill, V., Benohoud, M., et al. (2018) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.8b01044 · Cited by 93 · see citing works

Optimisation of Sequential Microwave-Assisted Extraction of Essential Oil and Pigment from Lemon Peels Waste

Martínez-Abad, A., Ramos, M., Hamzaoui, M., Kohnen, S., Jiménez, A., & Garrigós, M. C. (2020) · Foods · doi:10.3390/foods9101493 · Cited by 91 · see citing works

From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model

Fidelis, M., de Oliveira, S. M., Santos, J. S., Escher, G. B., Rocha, R. S., da Cruz, A. G., do Carmo, M. A. V., Azevedo, L. C., Kaneshima, T., Oh, W. Y., et al. (2019) · Journal of Dairy Science · doi:10.3168/jds.2019-17173 · Cited by 90 · see citing works

Phytochemical Composition, Antioxidant Activity, and the Effect of the Aqueous Extract of Coffee (Coffea arabica L.) Bean Residual Press Cake on the Skin Wound Healing

Affonso, R., Voytena, A. P. L., Fanan, S., Pitz, H. D. S., Coelho, D. S., Luiza, H. A., Pereira, A. G., Uarrota, V. G., Hillmann, M. C. R., Varela, L. A. C., et al. (2016) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2016/1923754 · Cited by 88 · see citing works

Optimization of Ultrasound-Assisted Extraction of Antioxidants from the Mung Bean Coat

Zhou, Y., Zheng, J., Gan, R., Zhou, T., Xu, D.-P., & Li, H. (2017) · Molecules · doi:10.3390/molecules22040638 · Cited by 86 · see citing works

Rubus idaeus L. (red raspberry) blocks UVB-induced MMP production and promotes type I procollagen synthesis via inhibition of MAPK/AP-1, NF-κβ and stimulation of TGF-β/Smad, Nrf2 in normal human dermal fibroblasts

Gao, W., Wang, Y., Hwang, E., Lin, P., Bae, J., Seo, S. A., Yan, Z., & Yi, T. (2018) · Journal of Photochemistry and Photobiology B Biology · doi:10.1016/j.jphotobiol.2018.06.007 · Cited by 85 · see citing works

Pulsed Electric Field-Assisted Extraction of Aroma and Bioactive Compounds From Aromatic Plants and Food By-Products

Carpentieri, S., ­Jambrak, A. ­., Ferrari, G., & Pataro, G. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2021.792203 · Cited by 84 · see citing works

Flavonoids as biopesticides – Systematic assessment of sources, structures, activities and environmental fate

Schnarr, L., Segatto, M. L., Olsson, O., Zuin, V. G., & Kümmerer, K. (2022) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2022.153781 · Cited by 83 · see citing works

Coffee Silverskin Extract Protects against Accelerated Aging Caused by Oxidative Agents

Iriondo‐DeHond, A., Martorell, P., Genovés, S., Ramón, D., Stamatakis, K., Fresno, M., Molina, A., & del Castillo, M. D. (2016) · Molecules · doi:10.3390/molecules21060721 · Cited by 82 · see citing works

Blackberry extract inhibits UVB-induced oxidative damage and inflammation through MAP kinases and NF-κB signaling pathways in SKH-1 mice skin

Divya, S. P., Wang, X., Pratheeshkumar, P., Son, Y., Roy, R. V., Kim, D., Dai, J., Hitron, J. A., Wang, L., Asha, P., et al. (2015) · Toxicology and Applied Pharmacology · doi:10.1016/j.taap.2015.02.003 · Cited by 81 · see citing works

Phenolic-rich Petit Suisse cheese manufactured with organic Bordeaux grape juice, skin, and seed extract: Technological, sensory, and functional properties

Deolindo, C. T. P., Monteiro, P. I., Santos, J. S., da Cruz, A. G., da Silva, M. C., & Granato, D. (2019) · LWT · doi:10.1016/j.lwt.2019.108493 · Cited by 81 · see citing works

Evaluation of skin anti-aging potential of Citrus reticulata blanco peel

Apraj, V., & Pandita, N. S. (2016) · Pharmacognosy Research · doi:10.4103/0974-8490.182913 · Cited by 80 · see citing works

Utilization of pumpkin, pumpkin powders, extracts, isolates, purified bioactives and pumpkin based functional food products: A key strategy to improve health in current post COVID 19 period: An updated review

Hussain, A., Kausar, T., Sehar, S., et al. (2022) · Applied Food Research · doi:10.1016/j.afres.2022.100241 · Cited by 78 · see citing works

Food Wastes and Microalgae as Sources of Bioactive Compounds and Pigments in a Modern Biorefinery: A Review

Martins, R., Sales, H., Pontes, R., Nunes, J., & Gouveia, I. (2023) · Antioxidants · doi:10.3390/antiox12020328 · Cited by 77 · see citing works

Chemical characterisation, insecticidal and antioxidant activities of essential oils from four Citrus spp. fruit peel waste

Visakh, N. U., Pathrose, B., Chellappan, M., Ranjith, M. T., Sindhu, P. V., & Mathew, D. (2022) · Food Bioscience · doi:10.1016/j.fbio.2022.102163 · Cited by 76 · see citing works

The properties of bioactive substances obtained from seaweeds and their applications in textile industries

Janarthanan, M., & Kumar, M. S. (2017) · Journal of Industrial Textiles · doi:10.1177/1528083717692596 · Cited by 75 · see citing works

Recent insights into green extraction techniques as efficient methods for the extraction of bioactive components and essential oils from foods

Majid, I., Khan, S. A., Aladel, A., Dar, A. H., Adnan, M., Khan, M. I., Awadelkareem, A. M., & Ashraf, S. A. (2023) · CyTA - Journal of Food · doi:10.1080/19476337.2022.2157492 · Cited by 75 · see citing works

Supercritical fluid extraction and hydrodistillation for the recovery of bioactive compounds from Lavandula viridis L’Hér

Costa, P., Grosso, C., Gonçalves, S., Andrade, P. B., Valentão, P., Gabriela Bernardo-Gil, M., & Romano, A. (2012) · Food Chemistry · doi:10.1016/j.foodchem.2012.04.108 · Cited by 73 · see citing works

Antioxidant Dietary Fiber Sourced from Agroindustrial Byproducts and Its Applications

López, J. E. A., Flores‐Gallegos, A. C., Ascacio-Valdés, J. A., Esquivel, J. C. C., Torres‐León, C., Rúelas-Chácon, X., & Aguilar, C. N. (2022) · Foods · doi:10.3390/foods12010159 · Cited by 70 · see citing works

Biopreservative efficacy of grape (Vitis vinifera) and clementine mandarin orange (Citrus reticulata) by-product extracts in raw ground beef patties

Bambeni, T., Tayengwa, T., Chikwanha, O. C., et al. (2021) · Meat Science · doi:10.1016/j.meatsci.2021.108609 · Cited by 66 · see citing works

Neuroprotective benefits of grape seed and skin extract in a mouse model of Parkinson’s disease

Youssef, S. B., Brisson, G. J., Doucet-Beaupré, H., Castonguay, A.-M., Gora, C., Amri, M., & Lévesque, M. (2019) · Nutritional Neuroscience · doi:10.1080/1028415x.2019.1616435 · Cited by 65 · see citing works

Plant Nutrition for Human Health: A Pictorial Review on Plant Bioactive Compounds for Sustainable Agriculture

El-Ramady, H. R., Hajdú, P., Törős, G., Badgar, K., Llanaj, X., Kiss, A., Abdalla, N. A., Omara, A. E.-D., Elsakhawy, T. A., Elbasiouny, H., et al. (2022) · Sustainability · doi:10.3390/su14148329 · Cited by 64 · see citing works

Anti-hepatitis C Virus Effect of Citrus Unshiu Peel and Its Active Ingredient Nobiletin

Suzuki, M., Sasaki, K., Yoshizaki, F., et al. (2005) · The American Journal of Chinese Medicine · doi:10.1142/s0192415x05002680 · Cited by 60 · see citing works

Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds

Balzano, M., Loizzo, M. R., Tundis, R., Lucci, P., Núñez, Ó., Fiorini, D., Giardinieri, A., Frega, N. G., & Pacetti, D. (2019) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2019.102254 · Cited by 60 · see citing works

Tangeretin from Citrus reticulate Inhibits Respiratory Syncytial Virus Replication and Associated Inflammation in Vivo

Xu, J., Liu, Z., Tang, W. F., Wang, G., Chung, H. Y., Liu, Q., Zhuang, L., Li, M., & Li, Y.-L. (2015) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.5b03482 · Cited by 59 · see citing works

Natural pigment extraction optimization from coffee exocarp and its use as a natural dye in French meringue

Campos, A. P., & Ordóñez‐Santos, L. E. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.01.158 · Cited by 57 · see citing works

Nobiletin as a Tyrosinase Inhibitor from the Peel of Citrus Fruit.

Sasaki, K., & Yoshizaki, F. (2002) · Biological and Pharmaceutical Bulletin · doi:10.1248/bpb.25.806 · Cited by 53 · see citing works

Studying the Influence of Apple Peel Polyphenol Extract Fortification on the Characteristics of Probiotic Yoghurt

Ahmad, I., Khalique, A., Shahid, M. Q., et al. (2020) · Plants · doi:10.3390/plants9010077 · Cited by 51 · see citing works

Optimization of ultrasound-assisted, microwave-assisted and Soxhlet extraction of bioactive compounds from Lagenaria siceraria: A comparative analysis

Abbas, M., Ahmed, D., Qamar, M. T., Ihsan, S., & Noor, Z. I. (2021) · Bioresource Technology Reports · doi:10.1016/j.biteb.2021.100746 · Cited by 51 · see citing works

Optimization of Conventional Extraction Parameters for Recovering Phenolic Compounds from Potato (Solanum tuberosum L.) Peels and Their Application as an Antioxidant in Yogurt Formulation

Brahmi, F., Mateos‐Aparicio, I., García‐Alonso, A., Abaci, N., Saoudi, S., Smail-Benazzouz, L., Haddadi‐Guemghar, H., Madani, K., & Boulekbache‐Makhlouf, L. (2022) · Antioxidants · doi:10.3390/antiox11071401 · Cited by 51 · see citing works

Coffee silverskin extract improves glucose-stimulated insulin secretion and protects against streptozotocin-induced damage in pancreatic INS-1E beta cells

Fernández-Gómez, B., Ramos, S., Goya, L., Mesa, M. D., del Castillo, M. D., & Martín, M. Á. (2016) · Food Research International · doi:10.1016/j.foodres.2016.03.006 · Cited by 48 · see citing works

Dietary Bioactive Compounds and Human Health and Disease

González, S. (2020) · Nutrients · doi:10.3390/nu12020348 · Cited by 45 · see citing works

Effect of grape seed extract on skin fibroblasts exposed to UVA light and its photostability in sunscreen formulation

Yarovaya, L., Waranuch, N., Wisuitiprot, W., & Khunkitti, W. (2021) · Journal of Cosmetic Dermatology · doi:10.1111/jocd.13711 · Cited by 40 · see citing works

Development of sunscreen products containing passion fruit seed extract

Lourith, N., Kanlayavattanakul, M., & Chingunpitak, J. (2017) · Brazilian Journal of Pharmaceutical Sciences · doi:10.1590/s2175-97902017000116116 · Cited by 38 · see citing works

Effect of Sucrier Banana Peel Extracts on Inhibition of Melanogenesis through the ERK Signaling Pathway

Phacharapiyangkul, N., Thirapanmethee, K., Sa‐ngiamsuntorn, K., Panich, U., Lee, C., & Chomnawang, M. T. (2019) · International Journal of Medical Sciences · doi:10.7150/ijms.32137 · Cited by 38 · see citing works

Interfacial activity of phenolic-rich extracts from avocado fruit waste: Influence on the colloidal and oxidative stability of emulsions and nanoemulsions

Rodríguez, G. R. V., Salvia‐Trujillo, L., González-Aguilar, G. A., et al. (2021) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2021.102665 · Cited by 38 · see citing works

Pro-Apoptotic Effect of Grape Seed Extract on MCF-7 Involves Transient Increase of Gap Junction Intercellular Communication and Cx43 Up-Regulation: A Mechanism of Chemoprevention

Leone, A., Longo, C., Gerardi, C., & Trosko, J. E. (2019) · International Journal of Molecular Sciences · doi:10.3390/ijms20133244 · Cited by 37 · see citing works

Valorization of Taiwan's Citrus depressa Hayata peels as a source of nobiletin and tangeretin using simple ultrasonic-assisted extraction

Chien, W., Saputri, D. S., & Lin, H. (2022) · Current Research in Food Science · doi:10.1016/j.crfs.2022.01.013 · Cited by 36 · see citing works

Grapefruit Seed Extract as a Natural Derived Antibacterial Substance against Multidrug-Resistant Bacteria

Han, H.-W., Kwak, J., Jang, T., Knowles, J. C., Kim, H., Lee, H., & Lee, J. (2021) · Antibiotics · doi:10.3390/antibiotics10010085 · Cited by 32 · see citing works

Topical application of spent coffee ground extracts protects skin from ultraviolet B-induced photoaging in hairless mice

Choi, H., Park, E. D., Park, Y., Han, S., Hong, K. B., & Suh, H. J. (2016) · Photochemical & Photobiological Sciences · doi:10.1039/c6pp00045b · Cited by 31 · see citing works

Extract from byproduct Psidium guajava standardized in ellagic acid: Additivation of the in vitro photoprotective efficacy of a cosmetic formulation

Milani, L. P. G., Garcia, N. O. S., Morais, M. C., Dias, A. L. S., Oliveira, N. L., & Conceição, E. C. (2018) · Revista Brasileira de Farmacognosia · doi:10.1016/j.bjp.2018.08.005 · Cited by 30 · see citing works

Antioxidant and antiproliferative potentials of phenolic-rich extracts from biotransformed grape pomace in colorectal Cancer

Špoljarić, K. M., Šelo, G., Pešut, E., et al. (2023) · BMC Complementary Medicine and Therapies · doi:10.1186/s12906-023-03852-w · Cited by 30 · see citing works

Incorporating dietary fiber from fruit and vegetable waste in meat products: a systematic approach for sustainable meat processing and improving the functional, nutritional and health attributes

Haque, A., Ahmad, S., Azad, Z. R. A. A., Adnan, M., & Ashraf, S. A. (2023) · PeerJ · doi:10.7717/peerj.14977 · Cited by 30 · see citing works

Ameliorating effects of ethyl acetate fraction from onion ( Allium cepa L.) flesh and peel in mice following trimethyltin-induced learning and memory impairment

Park, S. K., Jin, D. E., Park, C. H., Seung, T. W., Guo, T. J., Song, J. W., Kim, J. H., Kim, D., & Heo, H. J. (2015) · Food Research International · doi:10.1016/j.foodres.2015.05.038 · Cited by 29 · see citing works

Antiviral Activity of Nobiletin against Chikungunya virus in vitro

Lin, S., Chen, M., Li, S., Lin, C., & Wang, T. T. (2016) · Antiviral Therapy · doi:10.3851/imp3167 · Cited by 29 · see citing works

Studies on Coloration and UV Protective Action of Anar Peel (Pomegranate Rind) as an Effective Natural Colorant for Cotton Khadi Fabric

Sinnur, H. D., Samanta, A. K., Verma, D. K., et al. (2017) · Journal of The Institution of Engineers (India) Series E · doi:10.1007/s40034-017-0106-z · Cited by 27 · see citing works

Control of Autochthonous Spoilage Lactic Acid Bacteria in Apple and Orange Juices by Sensorially Accepted Doses of <i>Citrus</i> Spp. Essential Oils Combined with Mild Heat Treatments

de Souza Pedrosa, G. T., de Carvalho, R. J., Berdejo, D., de Souza, E. L., Pagán, R., & Magnani, M. (2019) · Journal of Food Science · doi:10.1111/1750-3841.14474 · Cited by 27 · see citing works

Nobiletin, a novel inhibitor, inhibits HBsAg production and hepatitis B virus replication

Hu, Z., Hu, J., Ren, F., Xu, H., Tan, M., Wang, Q., & Ren, J. (2020) · Biochemical and Biophysical Research Communications · doi:10.1016/j.bbrc.2019.12.099 · Cited by 27 · see citing works

Anaerobic Digestion of Agri-Food Wastes for Generating Biofuels

Gong, C., Singh, A. K., Singh, P., et al. (2021) · Indian Journal of Microbiology · doi:10.1007/s12088-021-00977-9 · Cited by 27 · see citing works

Antioxidative and antigenotoxic effects of onion peel extracts in non-cellular and cellular systems

Kim, J.-M., Kim, J.-S., & Park, E. (2013) · Food Science and Biotechnology · doi:10.1007/s10068-013-0228-0 · Cited by 26 · see citing works

Pomegranate peel extract and zinc oxide as a source of natural dye and functional material for textile fibers aiming for photoprotective properties

Otaviano, B. T. H., Sannomiya, M., de Lima, F. S., et al. (2022) · Materials Chemistry and Physics · doi:10.1016/j.matchemphys.2022.126766 · Cited by 26 · see citing works

Antimicrobial effects of onion (Allium cepa L.) peel extracts produced via subcritical water extraction against Bacillus cereus strains as compared with ethanolic and hot water extraction

Kim, W. J., Lee, K. A., Kim, K.-T., Chung, M., Cho, S. W., & Paik, H. (2011) · Food Science and Biotechnology · doi:10.1007/s10068-011-0149-8 · Cited by 24 · see citing works

ESG approach in the valorization of cocoa (Theobroma cacao) by-products by subcritical water: Application in the cosmetic industry

Švarc‐Gajić, J., Brezo-Borjan, T., DZEDIK, V. A., et al. (2022) · Sustainable Chemistry and Pharmacy · doi:10.1016/j.scp.2022.100908 · Cited by 24 · see citing works

Pulsed Electric Field Assisted Extraction of Bioactive Compounds

Zeng, X., & Zhang, Z. (2019) · Springer eBooks · doi:10.1007/978-981-13-6451-8_5 · Cited by 18 · see citing works

Citrus Peel Wastes as Functional Materials for Cosmeceuticals

Kim, S. S., Lee, J., Kim, J.-Y., Lee, N., & Hyun, C. (2008) · Journal of Applied Biological Chemistry · doi:10.3839/jabc.2008.002 · Cited by 14 · see citing works

UTILIZATION OF CAROTENOID PIGMENTS EXTRACTED FROM TOMATO PEEL AS NATURAL ANTIOXIDANTS AND COLORANTS IN SUNFLOWER OIL AND SPAGHETTI

RIZK, E. M., BEDIER, S. H., & Gendy, M. E. (2014) · Egyptian Journal of Agricultural Research · doi:10.21608/ejar.2014.154836 · Cited by 12 · see citing works

Valorization of fruit and vegetable waste for bioactive pigments: extraction and utilization

Choo, W. S., & Saik, A. Y. H. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-824044-1.00048-9 · Cited by 9 · see citing works

Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review

Krzyżostan, M., Wawrzyńczak, A., & Nowak, I. (2024) · Sustainability · doi:10.3390/su16072757 · Cited by 47 · see citing works

From Old Habits to New Routines—A Case Study of Food Waste Generation and Reduction in Four Swedish Schools

Osowski, C. P., Osowski, D., Johansson, K., Sundin, N., Malefors, C., & Eriksson, M. (2022) · Resources · doi:10.3390/resources11010005 · Cited by 23 · see citing works

The characterisation and treatment of food waste for improvement of biogas production during anaerobic digestion – A review

Bong, C. P. C., Lim, L. Y., Lee, C. T., Klemeš, J. J., Ho, C. S., & Ho, W. S. (2017) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2017.10.199 · Cited by 281 · see citing works

Quantities, Determinants, and Awareness of Households’ Food Waste in Italy: A Comparison between Diary and Questionnaires Quantities

Giordano, C., Alboni, F., & Falasconi, L. (2019) · Sustainability · doi:10.3390/su11123381 · Cited by 141 · see citing works

Supercritical Fluid Extraction of Organic Compounds in Rock Samples

Zhang, L. (2002) · Rock and Mineral Analysis

Extraction of polycyclic aromatic hydrocarbons from highly contaminated soils: a comparison between Soxhlet, microwave and supercritical fluid extraction techniques

Dean, J. R., Barnabas, I. J., & Fowlis, I. A. (1995) · Analytical Proceedings · doi:10.1039/ai9953200305 · Cited by 50 · see citing works