The DOI matches its Crossref record; 131 of the 131 references it cites were found in a registry or an index.
Recent Developments in Food Packaging Based on Nanomaterials
Open accessAbstract
The increasing demand for high food quality and safety, and concerns of environment sustainable development have been encouraging researchers in the food industry to exploit the robust and green biodegradable nanocomposites, which provide new opportunities and challenges for the development of nanomaterials in the food industry. This review paper aims at summarizing the recent three years of research findings on the new development of nanomaterials for food packaging. Two categories of nanomaterials (i.e., inorganic and organic) are included. The synthetic methods, physical and chemical properties, biological activity, and applications in food systems and safety assessments of each nanomaterial are presented. This review also highlights the possible mechanisms of antimicrobial activity against bacteria of certain active nanomaterials and their health concerns. It concludes with an outlook of the nanomaterials functionalized in food packaging.
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Cites
1 retracted
Retracted Article: ZnO nanoparticles affect intestinal function in an in vitro model
Moreno-Olivas, F., Tako, E., & Mahler, G. J. (2018) · Food & Function · doi:10.1039/c7fo02038d · Cited by 10
RetractedZhang, X.-F., Liu, Z.-G., Shen, W., & Gurunathan, S. (2016) · International Journal of Molecular Sciences · doi:10.3390/ijms17091534 · Cited by 3,220
A review on biosynthesis of silver nanoparticles and their biocidal properties
Siddiqi, K. S., Husen, A., & Rao, R. A. K. (2018) · Journal of Nanobiotechnology · doi:10.1186/s12951-018-0334-5 · Cited by 1,330
Review of the oral toxicity of polyvinyl alcohol (PVA)
DeMerlis, C. C., & Schoneker, D. R. (2003) · Food and Chemical Toxicology · doi:10.1016/s0278-6915(02)00258-2 · Cited by 928
Environmental performance of bio-based and biodegradable plastics: the road ahead
Lambert, S., & Wagner, M. (2017) · Chemical Society Reviews · doi:10.1039/c7cs00149e · Cited by 838
Food packaging: A comprehensive review and future trends
Han, J., Ruiz‐Garcia, L., Qian, J., & Yang, X. (2018) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12343 · Cited by 811
Properties and Applications of Polyvinyl Alcohol, Halloysite Nanotubes and Their Nanocomposites
Gaaz, T., Sulong, A., Akhtar, M., Kadhum, A., Mohamad, A., & Al-Amiery, A. (2015) · Molecules · doi:10.3390/molecules201219884 · Cited by 761
Bionanocomposites materials for food packaging applications: concepts and future outlook
Youssef, A. M., & El-Sayed, S. M. (2018) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2018.03.088 · Cited by 738
Zinc oxide nanoparticles: Synthesis, antiseptic activity and toxicity mechanism
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Application of Nanotechnology in Food Science: Perception and Overview
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Cited by
Kim, I., Viswanathan, K., Kasi, G., Thanakkasaranee, S., Sadeghi, K., & Seo, J. (2022) · Food Reviews International · doi:10.1080/87559129.2020.1737709 · Cited by 441
Singh, R., & Kumar, S. (2023) · Nanotechnology Advancement in Agro-Food Industry · doi:10.1007/978-981-99-5045-4_2 · Cited by 6
Metadata
- Authors
- Huang, Y., Mei, L., Chen, X., & Wang, Q.
- Venue
- Nanomaterials
- Publisher
- MDPI AG
- Published
- 2018-10-13
- Volume
- 8
- Issue
- 10
- Pages
- 830
- ISSN
- 2079-4991 (ISSN-L)
- OpenAlex
- W2895881930
- Cited by
- 265
- References
- 131
- FWCI
- 7.69
- Type
- journal article
- Language
- en
- Open access
- gold
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.