The DOI matches its Crossref record; 13 of the 13 references it cites were found in a registry or an index.
Water Intake, Water Balance, and the Elusive Daily Water Requirement
Open accessAbstract
Water is essential for metabolism, substrate transport across membranes, cellular homeostasis, temperature regulation, and circulatory function. Although nutritional and physiological research teams and professional organizations have described the daily total water intakes (TWI, L/24h) and Adequate Intakes (AI) of children, women, and men, there is no widespread consensus regarding the human water requirements of different demographic groups. These requirements remain undefined because of the dynamic complexity inherent in the human water regulatory network, which involves the central nervous system and several organ systems, as well as large inter-individual differences. The present review analyzes published evidence that is relevant to these issues and presents a novel approach to assessing the daily water requirements of individuals in all sex and life-stage groups, as an alternative to AI values based on survey data. This empirical method focuses on the intensity of a specific neuroendocrine response (e.g., plasma arginine vasopressin (AVP) concentration) employed by the brain to regulate total body water volume and concentration. We consider this autonomically-controlled neuroendocrine response to be an inherent hydration biomarker and one means by which the brain maintains good health and optimal function. We also propose that this individualized method defines the elusive state of euhydration (i.e., water balance) and distinguishes it from hypohydration. Using plasma AVP concentration to analyze multiple published data sets that included both men and women, we determined that a mild neuroendocrine defense of body water commences when TWI is ˂1.8 L/24h, that 19–71% of adults in various countries consume less than this TWI each day, and consuming less than the 24-h water AI may influence the risk of dysfunctional metabolism and chronic diseases.
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Cites
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Cheuvront, S. N., & Kenefick, R. W. (2014) · Comprehensive Physiology · doi:10.1002/cphy.c130017 · Cited by 461
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Cheuvront, S. N., Ely, B. R., Kenefick, R. W., & Sawka, M. N. (2010) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2010.29490 · Cited by 367
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Low Water Intake and Risk for New-Onset Hyperglycemia
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Cited by
Inconsistencies in the EU regulatory risk assessment of PFAS call for readjustment
Reinikainen, J., Bouhoulle, E., & Sorvari, J. (2024) · Environment International · doi:10.1016/j.envint.2024.108614 · Cited by 72
Attinà, A., Leggeri, C., Paroni, R., Pivari, F., Dei Cas, M., Mingione, A., Dri, M., Marchetti, M., & Di Renzo, L. (2021) · Nutrients · doi:10.3390/nu13051570 · Cited by 47
Metadata
- Authors
- Armstrong, L. E., & Johnson, E. C.
- Venue
- Nutrients
- Publisher
- MDPI AG
- Published
- 2018-12-05
- Volume
- 10
- Issue
- 12
- Pages
- 1928
- ISSN
- 2072-6643 (ISSN-L)
- OpenAlex
- W2902228788
- Cited by
- 235
- References
- 13
- FWCI
- 14.25
- Type
- journal article
- Language
- en
- Open access
- gold
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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