Differences in the Quantity and Types of Foods and Beverages Consumed by Canadians between 2004 and 2015

Tugault-Lafleur, Claire N.; Black, Jennifer L.

doi:10.3390/nu11030526

Cited by 75Nutritional Studies and DietNutrition, Health and Food BehaviorNutrition and Health Studies

Differences in the Quantity and Types of Foods and Beverages Consumed by Canadians between 2004 and 2015

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Tugault-Lafleur, Claire N., Black, Jennifer L.·2019·Nutrients

DOI 10.3390/nu11030526PMC PMC6471131

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Abstract

This study examined differences in food and beverage intake estimated from nationally representative surveys of Canadians in 2004 and 2015 collected through the Canadian Community Health Surveys. Differences in mean daily energy intake and amounts of food consumed were compared between 2004 and 2015 and across age groups for all energy reporters (aged 2 years+) and among only plausible energy reporters. From 2004 to 2015, mean energy intake decreased by 228 kcal/day (all energy reporters) and 74 kcal/day (plausible energy reporters). Canadians reported consuming more daily servings of meat and alternatives but fewer servings of vegetables and fruit and milk and alternatives in 2015 compared to 2004. Analyses of food subgroups revealed that Canadians reported consuming more daily servings of dark green and orange vegetables, dairy products, legumes, nuts and seeds, and eggs but fewer servings of potatoes, other vegetables, fruit juices, fluid milk, and sugar-sweetened beverages in 2015 compared to 2004. While some aspects of the Canadian diet have improved, daily mean intake of other nutritious foods either stagnated or worsened over time. Continued attention is needed to improve population-level intakes of vegetables, fruit, whole grains, and protein foods such as legumes, nuts, seeds, and lower fat dairy products.

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Many adults do not meet dietary or activity guidelines.
“However, many adults do not meet dietary [5–7] or activity [8–10] guidelines.”
From Barriers and facilitators to diet, physical activity and lifestyle behavior intervention adherence: a qualitative systematic review of the literature (2023) · cites this paper as [6]

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Authors: Tugault-Lafleur, C. N., & Black, J. L.
Affiliations: University of British Columbia (CA)
Corresponding author: Tugault-Lafleur, Claire N.
ORCID: Tugault-Lafleur, Claire N.
Black, Jennifer L.
Venue: Nutrients
Publisher: MDPI AG
Published: 2019-02-28
Volume: 11
Issue: 3
Pages: 526
ISSN: 2072-6643 (ISSN-L)
DOI: 10.3390/nu11030526
PMC: PMC6471131
OpenAlex: W2917848945
Cited by: 75
References: 30
Citations by year: 2026: 5 · 2025: 8 · 2024: 6 · 2023: 5 · 2022: 10 · 2021: 19 · 2020: 15 · 2019: 6
FWCI: 11.51
Type: journal article
Language: en
Update notices: correction (2019-02-28)
Open access: gold
dx.doi.org
Licence: cc-by
creativecommons.org/licenses/by/4.0/ (vor)
Locations: Nutrients (publishedVersion, cc-by)
Europe PMC (PubMed Central) (publishedVersion, cc-by)
PubMed Central (publishedVersion, cc-by)
PubMed (publishedVersion)
cIRcle (University of British Columbia) (submittedVersion, cc-by)
DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion)
Open Collections
Funders: Canadian Institutes of Health Research (FRN 151549)
Topics: Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
Keywords: dietary intake trends, energy intake, dietary intake, beverages, sugar-sweetened beverages, vegetable consumption, fruit consumption, dairy products, Fabaceae, nuts and seeds, eggs, potato, whole grains, protein-rich foods, age differences, Canadian diet
MeSH terms: Adolescent, Adult, Beverages, Energy Intake, Canada, Child, Child, Preschool, Diet Surveys, Feeding Behavior, Female, Food, Humans, Male, Middle Aged, Young Adult

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Differences in the Quantity and Types of Foods and Beverages Consumed by Canadians between 2004 and 2015

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