Student or educator? Sign up with your school email and get 6 months of Pro free.
Cited by 132

The DOI matches its Crossref record; 8 of the 8 references it cites were found in a registry or an index.

Uric Acid and Plant-Based Nutrition

Jakše, Boštjan, Jakše, Barbara, Pajek, Maja, Pajek, Jernej·2019·Nutrients

Abstract

Plant-based diets (PBDs) are associated with decreased risk of morbidity and mortality associated with important noncommunicable chronic diseases. Similar to animal-based food sources (e.g., meat, fish, and animal visceral organs), some plant-based food sources (e.g., certain soy legume products, sea vegetables, and brassica vegetables) also contain a high purine load. Suboptimally designed PBDs might consequently be associated with increased uric acid levels and gout development. Here, we review the available data on this topic, with a great majority of studies showing reduced risk of hyperuricemia and gout with vegetarian (especially lacto-vegetarian) PBDs. Additionally, type of ingested purines, fiber, vitamin C, and certain lifestyle factors work in concordance to reduce uric acid generation in PBDs. Recent limited data show that even with an exclusive PBD, uric acid concentrations remain in the normal range in short- and long-term dieters. The reasonable consumption of plant foods with a higher purine content as a part of PBDs may therefore be safely tolerated in normouricemic individuals, but additional data is needed in hyperuricemic individuals, especially those with chronic kidney disease.

Overview

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Integrity signals

Registry

Crossref · 10.3390/nu11081736

Cites

8 of 8 references verified0 citation errors · 0 not checkable

Statistics

Verification

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Citations

Cites

Research works printed but not linked: 81

  1. Crowe, 2013, Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study, Am. J. Clin. Nutr., 97, 597, 10.3945/ajcn.112.044073 · DOI · Paper page
  2. Orlich, 2013, Vegetarian Dietary Patterns and Mortality in Adventist Health Study 2, JAMA Intern. Med., 173, 1230, 10.1001/jamainternmed.2013.6473 · DOI · Paper page
  3. Hever, 2016, Plant-Based Diets: A Physician’s Guide, Perm. J., 20, 15, 10.7812/TPP/15-082 · DOI
  4. Dinu, 2017, Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies, Crit. Rev. Food Sci. Nutr., 57, 3640, 10.1080/10408398.2016.1138447 · DOI · Paper page
  5. Kahleova, H., Levin, S., and Barnard, N. (2017). Cardio-Metabolic Benefits of Plant-Based Diets. Nutrients, 9. · DOI · Paper page
  6. Ornish, 1998, Intensive lifestyle changes for reversal of coronary heart disease, JAMA, 280, 2001, 10.1001/jama.280.23.2001 · DOI · Paper page
  7. Esselstyn, 2014, A way to reverse CAD?, J. Fam. Pract., 63, 356
  8. Esselstyn, 1999, Updating a 12-year experience with arrest and reversal therapy for coronary heart disease (an overdue requiem for palliative cardiology), Am. J. Cardiol., 84, 339, 10.1016/S0002-9149(99)00290-8 · DOI
  9. Ornish, 2005, Intensive lifestyle changes may affect the progression of prostate cancer, J. Urol., 174, 1065, 10.1097/01.ju.0000169487.49018.73 · DOI · Paper page
  10. Mandes, 2017, A plant-based diet for overweight and obesity prevention and treatment, J. Geriatr. Cardiol., 14, 369
  11. Brandhorst, 2019, Dietary Restrictions and Nutrition in the Prevention and Treatment of Cardiovascular Disease, Circ. Res., 124, 952, 10.1161/CIRCRESAHA.118.313352 · DOI
  12. Williams, 2017, Healthy Plant-Based Diet, J. Am. Coll. Cardiol., 70, 423, 10.1016/j.jacc.2017.06.006 · DOI
  13. Knutsen, 2016, Are strict vegetarians protected against prostate cancer?, Am. J. Clin. Nutr., 103, 153, 10.3945/ajcn.114.106450 · DOI
  14. Ostfeld, 2017, Definition of a plant-based diet and overview of this special issue, J. Geriatr. Cardiol., 14, 315
  15. Zychowicz, 2011, Gout: No longer the disease of kings, Orthop. Nurs., 30, 322, 10.1097/NOR.0b013e31822c5aa7 · DOI
  16. MacFarlane, 2014, Gout: a review of nonmodifiable and modifiable risk factors, Rheum. Dis. Clin. N. Am., 40, 581, 10.1016/j.rdc.2014.07.002 · DOI
  17. Tallima, 2017, Physiological functions and pathogenic potential of uric acid: A review, J. Adv. Res., 8, 487, 10.1016/j.jare.2017.03.003 · DOI · Paper page
  18. Lipkowitz, 2012, Regulation of Uric Acid Excretion by the Kidney, Curr. Rheumatol. Rep., 14, 179, 10.1007/s11926-012-0240-z · DOI
  19. Leng Pisaniello, H., Lester, S., Gonzalez-Chica, D., Stocks, N., Longo, M., Sharplin, G.R., Dal Grande, E., Gill, T.K., Whittle, S.L., and Hill, C.L. (2018). Gout prevalence and predictors of urate-lowering therapy use: results from a population-based study. Arthritis Res. Ther., 20. · DOI
  20. Ames, 1981, Uric acid provides an antioxidant defense in humans against oxidant- and radical-caused aging and cancer: a hypothesis, Proc. Natl. Acad. Sci. USA, 78, 6858, 10.1073/pnas.78.11.6858 · DOI · Paper page
  21. Jin Jun Luo, X.L. (2013). A Double-edged Sword: Uric Acid and Neurological Disorders. Brain Disord. Ther., 02. · DOI · Paper page
  22. Liu, 2012, Serum uric acid levels in patients with multiple sclerosis: a meta-analysis, Neurol. Res., 34, 163, 10.1179/1743132811Y.0000000074 · DOI
  23. Katsiki, 2013, Hyperuricaemia, J. Cardiovasc. Med., 14, 397, 10.2459/JCM.0b013e3283595adc · DOI
  24. Yu, 2017, The significance of uric acid in the diagnosis and treatment of Parkinson disease: An updated systemic review, Medicine (Baltimore)., 96, e8502, 10.1097/MD.0000000000008502 · DOI
  25. Tana, C., Ticinesi, A., Prati, B., Nouvenne, A., and Meschi, T. (2018). Uric Acid and Cognitive Function in Older Individuals. Nutrients, 10. · DOI
  26. Kuo, 2013, Significance of serum uric acid levels on the risk of all-cause and cardiovascular mortality, Rheumatology, 52, 127, 10.1093/rheumatology/kes223 · DOI
  27. Shen, 2013, Low uric acid levels in patients with Parkinson’s disease: evidence from meta-analysis, BMJ Open, 3, e003620, 10.1136/bmjopen-2013-003620 · DOI
  28. Johnson, 2018, Hyperuricemia, Acute and Chronic Kidney Disease, Hypertension, and Cardiovascular Disease: Report of a Scientific Workshop Organized by the National Kidney Foundation, Am. J. Kidney Dis., 71, 851, 10.1053/j.ajkd.2017.12.009 · DOI · Paper page
  29. Thijs, 2002, Prognostic significance of renal function in elderly patients with isolated systolic hypertension: results from the Syst-Eur trial, J. Am. Soc. Nephrol., 13, 2213, 10.1097/01.ASN.0000027871.86296.92 · DOI
  30. Obermayr, 2008, Elevated uric acid increases the risk for kidney disease, J. Am. Soc. Nephrol., 19, 2407, 10.1681/ASN.2008010080 · DOI · Paper page
  31. Lv, Q., Meng, X.-F., He, F.-F., Chen, S., Su, H., Xiong, J., Gao, P., Tian, X.-J., Liu, J.-S., and Zhu, Z.-H. (2013). High Serum Uric Acid and Increased Risk of Type 2 Diabetes: A Systemic Review and Meta-Analysis of Prospective Cohort Studies. PLoS ONE, 8. · DOI · Paper page
  32. Qiu, L., Cheng, X., Wu, J., Liu, J., Xu, T., Ding, H., Liu, Y., Ge, Z., Wang, Y., and Han, H. (2013). Prevalence of hyperuricemia and its related risk factors in healthy adults from Northern and Northeastern Chinese provinces. BMC Public Health, 13. · DOI
  33. Soltani, 2013, Potential role of uric acid in metabolic syndrome, hypertension, kidney injury, and cardiovascular diseases: is it time for reappraisal?, Curr. Hypertens. Rep., 15, 175, 10.1007/s11906-013-0344-5 · DOI · Paper page
  34. Braga, 2016, Hyperuricemia as risk factor for coronary heart disease incidence and mortality in the general population: a systematic review and meta-analysis, Clin. Chem. Lab. Med., 54, 7, 10.1515/cclm-2015-0523 · DOI
  35. Muiesan, 2016, Cardiolvascular Risk Factors Uric Acid and Cardiovascular Disease: An Update, Eur. Cardiol., 11, 54, 10.15420/ecr.2016:4:2 · DOI
  36. Levy, 2015, Is It Time to Start Treating Asymptomatic Hyperuricemia?, Am. J. Kidney Dis., 66, 933, 10.1053/j.ajkd.2015.09.002 · DOI
  37. Sampson, 2017, Uric acid lowering therapies for preventing or delaying the progression of chronic kidney disease, Cochrane Database Syst. Rev., 10, CD009460
  38. Kedar, 2012, A Perspective on Diet and Gout, Adv. Chronic Kidney Dis., 19, 392, 10.1053/j.ackd.2012.07.011 · DOI
  39. Kaneko, 2014, Total purine and purine base content of common foodstuffs for facilitating nutritional therapy for gout and hyperuricemia, Biol. Pharm. Bull., 37, 709, 10.1248/bpb.b13-00967 · DOI · Paper page
  40. Chiu, T.H.T., Liu, C.-H., Chang, C.-C., Lin, M.-N., and Lin, C.-L. (2019). Vegetarian diet and risk of gout in two separate prospective cohort studies. Clin. Nutr. · DOI
  41. Liu, X., Huang, S., Xu, W., Zhou, A., Li, H., Zhang, R., Liu, Y., Yang, Y., and Jia, H. (2018). Association of dietary patterns and hyperuricemia: a cross-sectional study of the Yi ethnic group in China. Food Nutr. Res., 62. · DOI
  42. Zhang, 2012, Major dietary patterns and risk of asymptomatic hyperuricemia in Chinese adults, J. Nutr. Sci. Vitaminol. (Tokyo), 58, 339, 10.3177/jnsv.58.339 · DOI
  43. Villegas, 2012, Purine-rich foods, protein intake, and the prevalence of hyperuricemia: the Shanghai Men’s Health Study, Nutr. Metab. Cardiovasc. Dis., 22, 409, 10.1016/j.numecd.2010.07.012 · DOI
  44. Choi, 2004, Purine-Rich Foods, Dairy and Protein Intake, and the Risk of Gout in Men, N. Engl. J. Med., 350, 1093, 10.1056/NEJMoa035700 · DOI · Paper page
  45. Zgaga, L., Theodoratou, E., Kyle, J., Farrington, S.M., Agakov, F., Tenesa, A., Walker, M., McNeill, G., Wright, A.F., and Rudan, I. (2012). The association of dietary intake of purine-rich vegetables, sugar-sweetened beverages and dairy with plasma urate, in a cross-sectional study. PLoS ONE, 7. · DOI
  46. Major, 2018, Evaluation of the diet wide contribution to serum urate levels: meta-analysis of population based cohorts, BMJ, 363, k3951, 10.1136/bmj.k3951 · DOI
  47. Zykova, 2015, Cross-sectional analysis of nutrition and serum uric acid in two Caucasian cohorts: the AusDiab Study and the Tromsø study, Nutr. J., 14, 49, 10.1186/s12937-015-0032-1 · DOI
  48. Haldar, 2007, Influence of habitual diet on antioxidant status: a study in a population of vegetarians and omnivores, Eur. J. Clin. Nutr., 61, 1011, 10.1038/sj.ejcn.1602615 · DOI
  49. Zheng, 2018, The Dietary Fructose:Vitamin C Intake Ratio Is Associated with Hyperuricemia in African-American Adults, J. Nutr., 148, 419, 10.1093/jn/nxx054 · DOI
  50. Choi, 2010, Fructose-rich beverages and risk of gout in women, JAMA, 304, 2270, 10.1001/jama.2010.1638 · DOI · Paper page
  51. Nakagawa, 2019, The effects of fruit consumption in patients with hyperuricaemia or gout, Rheumatology, 58, 1133, 10.1093/rheumatology/kez128 · DOI
  52. Havlik, 2010, Dietary purines in vegetarian meat analogues, J. Sci. Food Agric., 90, 2352, 10.1002/jsfa.4089 · DOI
  53. Papier, K., Tong, T.Y., Appleby, P.N., Bradbury, K.E., Fensom, G.K., Knuppel, A., Perez-Cornago, A., Schmidt, J.A., Travis, R.C., and Key, T.J. (2019). Key Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort. Nutrients, 11. · DOI
  54. Polak, 2015, Legumes: Health Benefits and Culinary Approaches to Increase Intake, Clin. Diabetes, 33, 198, 10.2337/diaclin.33.4.198 · DOI
  55. Wahlqvist, 2004, Legumes: the most important dietary predictor of survival in older people of different ethnicities, Asia Pac. J. Clin. Nutr., 13, 217
  56. Messina, 2011, Soyfoods, hyperuricemia and gout: A review of the epidemiologic and clinical data, Asia. Pac. J. Clin. Nutr., 20, 347
  57. Messina, 1999, Legumes and soybeans: overview of their nutritional profiles and health effects, Am. J. Clin. Nutr., 70, 439s, 10.1093/ajcn/70.3.439s · DOI · Paper page
  58. Rizzo, G., and Baroni, L. (2018). Soy, Soy Foods and Their Role in Vegetarian Diets. Nutrients, 10. · DOI · Paper page
  59. Teng, 2015, Food Sources of Protein and Risk of Incident Gout in the Singapore Chinese Health Study, Arthritis Rheumatol., 67, 1933, 10.1002/art.39115 · DOI
  60. Schmidt, J.A., Crowe, F.L., Appleby, P.N., Key, T.J., and Travis, R.C. (2013). Serum Uric Acid Concentrations in Meat Eaters, Fish Eaters, Vegetarians and Vegans: A Cross-Sectional Analysis in the EPIC-Oxford Cohort. PLoS ONE. · DOI
  61. Jakše, B., Jakše, B., Pajek, J., and Pajek, M. (2019). Effects of ad libitum consumed, low-fat, high-fiber plant-based diet supplemented with plant-based meal replacements on cardiovascular risk factors. Food Nutr. Res., 63. · DOI
  62. Hui, 2017, The British Society for Rheumatology Guideline for the Management of Gout, Rheumatology, 56, 1056, 10.1093/rheumatology/kex150 · DOI
  63. Sacks, 1995, Rationale and design of the Dietary Approaches to Stop Hypertension trial (DASH). A multicenter controlled-feeding study of dietary patterns to lower blood pressure, Ann. Epidemiol., 5, 108, 10.1016/1047-2797(94)00055-X · DOI · Paper page
  64. Davis, 2015, Definition of the Mediterranean Diet; a Literature Review, Nutrients, 7, 9139, 10.3390/nu7115459 · DOI · Paper page
  65. Siener, 2003, The effect of a vegetarian and different omnivorous diets on urinary risk factors for uric acid stone formation, Eur. J. Nutr., 42, 332, 10.1007/s00394-003-0428-0 · DOI
  66. Szeto, 2004, Effects of a long-term vegetarian diet on biomarkers of antioxidant status and cardiovascular disease risk, Nutrition, 20, 863, 10.1016/j.nut.2004.06.006 · DOI
  67. Yang, S.-Y., Zhang, H.-J., Sun, S.-Y., Wang, L.-Y., Yan, B., Liu, C.-Q., Zhang, W., and Li, X.-J. (2011). Relationship of carotid intima-media thickness and duration of vegetarian diet in Chinese male vegetarians. Nutr. Metab., 8. · DOI
  68. Juraschek, 2016, Effects of the Dietary Approaches to Stop Hypertension (DASH) Diet and Sodium Intake on Serum Uric Acid, Arthritis Rheumatol., 68, 3002, 10.1002/art.39813 · DOI
  69. Juraschek, 2018, Effects of a Dietary Approach to Stop Hypertension (DASH) Diet Intervention on Serum Uric Acid in African Americans With Hypertension, Arthritis Care Res., 70, 1509, 10.1002/acr.23515 · DOI
  70. Hafez, 2017, Uric acid in plants and microorganisms: Biological applications and genetics - A review, J. Adv. Res., 8, 475, 10.1016/j.jare.2017.05.003 · DOI
  71. Yamanaka, 2011, Japanese Society of Gout and Nucleic Acid Metabolism Japanese Guideline for the Management of Hyperuricemia and Gout: Second Edition, Nucleosides, Nucleotides and Nucleic Acids, 30, 1018, 10.1080/15257770.2011.596496 · DOI · Paper page
  72. Rosell, 2004, Soy intake and blood cholesterol concentrations: a cross-sectional study of 1033 pre- and postmenopausal women in the Oxford arm of the European Prospective Investigation into Cancer and Nutrition, Am. J. Clin. Nutr., 80, 1391, 10.1093/ajcn/80.5.1391 · DOI
  73. Fraser, 2008, Validation of soy protein estimates from a food-frequency questionnaire with repeated 24-h recalls and isoflavonoid excretion in overnight urine in a Western population with a wide range of soy intakes, Am. J. Clin. Nutr., 87, 1422, 10.1093/ajcn/87.5.1422 · DOI
  74. Maiuolo, 2016, Regulation of uric acid metabolism and excretion, Int. J. Cardiol., 213, 8, 10.1016/j.ijcard.2015.08.109 · DOI · Paper page
  75. Sarwar, 1991, Assessment of the uricogenic potential of processed foods based on the nature and quantity of dietary purines, Prog. Food Nutr. Sci., 15, 159
  76. Sayuti, 2019, Adenine, Guanine, Xanthine and Hypoxanthine Content in Various Indonesian Foods, Pak. J. Nutr, 18, 260, 10.3923/pjn.2019.260.263 · DOI
  77. Zhang, 2012, Cherry consumption and decreased risk of recurrent gout attacks, Arthritis Rheum., 64, 4004, 10.1002/art.34677 · DOI
  78. Zhou, L., Liu, L., Liu, X., Chen, P., Liu, L., Zhang, Y., Wu, Y., Pettigrew, J.C., Cheng, D., and Yi, D. (2014). Systematic Review and Meta-Analysis of the Clinical Efficacy and Adverse Effects of Chinese Herbal Decoction for the Treatment of Gout. PLoS ONE, 9. · DOI
  79. Kapoor, 2017, Indian medicinal plants useful in treatment of gout: a review for current status and future prospective, Asian J. Pharm. Clin. Res., 10, 407, 10.22159/ajpcr.2017.v10i11.20170 · DOI
  80. Kanbara, 2012, Effect of urine pH changed by dietary intervention on uric acid clearance mechanism of pH-dependent excretion of urinary uric acid, Nutr. J., 11, 39, 10.1186/1475-2891-11-39 · DOI
  81. Dessein, 2000, Beneficial effects of weight loss associated with moderate calorie/carbohydrate restriction, and increased proportional intake of protein and unsaturated fat on serum urate and lipoprotein levels in gout: a pilot study, Ann. Rheum. Dis., 59, 539, 10.1136/ard.59.7.539 · DOI · Paper page

Cited by

See all 132

Metadata

Authors
Jakše, B., Jakše, B., Pajek, M., & Pajek, J.
Affiliations
  • Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000 Ljubljana, Slovenia
  • Barbara Jakše s.p., 1230 Domžale, Slovenia
  • Faculty of Sport, University of Ljubljana, Gortanova 22, 1000 Ljubljana, Slovenia
  • Department of Nephrology, University Medical Center Ljubljana, Zaloška 2, 1525 Ljubljana, Slovenia
Venue
Nutrients
Publisher
MDPI AG
Published
2019-07-26
Volume
11
Issue
8
Pages
1736
ISSN
2072-6643
Cited by
132
References
8
Language
en
Funders
Javna Agencija za Raziskovalno Dejavnost RS (P3-0323)

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.