The DOI matches its Crossref record; 28 of the 28 references it cites were found in a registry or an index.
Dietary Inflammatory Index and Non-Communicable Disease Risk: A Narrative Review
Open accessAbstract
There are over 1,000,000 publications on diet and health and over 480,000 references on inflammation in the National Library of Medicine database. In addition, there have now been over 30,000 peer-reviewed articles published on the relationship between diet, inflammation, and health outcomes. Based on this voluminous literature, it is now recognized that low-grade, chronic systemic inflammation is associated with most non-communicable diseases (NCDs), including diabetes, obesity, cardiovascular disease, cancers, respiratory and musculoskeletal disorders, as well as impaired neurodevelopment and adverse mental health outcomes. Dietary components modulate inflammatory status. In recent years, the Dietary Inflammatory Index (DII®), a literature-derived dietary index, was developed to characterize the inflammatory potential of habitual diet. Subsequently, a large and rapidly growing body of research investigating associations between dietary inflammatory potential, determined by the DII, and risk of a wide range of NCDs has emerged. In this narrative review, we examine the current state of the science regarding relationships between the DII and cancer, cardiometabolic, respiratory and musculoskeletal diseases, neurodevelopment, and adverse mental health outcomes. We synthesize the findings from recent studies, discuss potential underlying mechanisms, and look to the future regarding novel applications of the adult and children’s DII (C-DII) scores and new avenues of investigation in this field of nutritional research.
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Citations
Cites
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Cited by
Lassale, C., Batty, G. D., Baghdadli, A., Jacka, F., Sánchez-Villegas, A., Kivimäki, M., & Akbaraly, T. (2019) · Molecular Psychiatry · doi:10.1038/s41380-018-0237-8 · Cited by 931
Lane, M. M., Davis, J. A., Beattie, S., Gómez‐Donoso, C., Loughman, A., O'Neil, A., Jacka, F., Berk, M., Page, R., Marx, W., et al. (2021) · Obesity Reviews · doi:10.1111/obr.13146 · Cited by 564
Health promoting functional lipids from microalgae pool: A review
Katiyar, R., & Arora, A. (2020) · Algal Research · doi:10.1016/j.algal.2020.101800 · Cited by 185
Conde, T. A., Neves, B. F., Couto, D., Melo, T., Neves, B., Costa, M., Silva, J., Domingues, P., & Domingues, M. R. (2021) · Marine Drugs · doi:10.3390/md19070357 · Cited by 147
Metadata
- Authors
- Phillips, C. M., Chen, L.-W., Heude, B., Bernard, J. Y., Harvey, N. C., Duijts, L., Mensink-Bout, S. M., Polanska, K., Mancano, G., Suderman, M., Shivappa, N., & Hébert, J. R.
- Venue
- Nutrients
- Publisher
- MDPI AG
- Published
- 2019-08-12
- Volume
- 11
- Issue
- 8
- Pages
- 1873
- ISSN
- 2072-6643 (ISSN-L)
- OpenAlex
- W2968470711
- Cited by
- 337
- References
- 28
- FWCI
- 7.98
- Type
- journal article
- Language
- en
- Open access
- gold
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- CoChat. (2026). Citation check: Dietary Inflammatory Index and Non-Communicable Disease Risk: A Narrative Review. https://app.cochat.ai/papers/10.3390/nu11081873
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- Phillips, C. M., Chen, L.-W., Heude, B., Bernard, J. Y., Harvey, N. C., Duijts, L., Mensink-Bout, S. M., Polanska, K., Mancano, G., Suderman, M., Shivappa, N., & Hébert, J. R. (2019). Dietary Inflammatory Index and Non-Communicable Disease Risk: A Narrative Review. Nutrients. https://doi.org/10.3390/nu11081873
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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