The DOI matches its Crossref record; 84 of the 84 references it cites were found in a registry or an index.
Hesperidin: A Review on Extraction Methods, Stability and Biological Activities
Open accessAbstract
Hesperidin is a bioflavonoid occurring in high concentrations in citrus fruits. Its use has been associated with a great number of health benefits, including antioxidant, antibacterial, antimicrobial, anti-inflammatory and anticarcinogenic properties. The food industry uses large quantities of citrus fruit, especially for the production of juice. It results in the accumulation of huge amounts of by-products such as peels, seeds, cell and membrane residues, which are also a good source of hesperidin. Thus, its extraction from these by-products has attracted considerable scientific interest with aim to use as natural antioxidants. In this review, the extraction and determination methods for quantification of hesperidin in fruits and by-products are presented and discussed as well as its stability and biological activities.
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Cites
Plant Flavonoids: Chemical Characteristics and Biological Activity
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Tailoring properties of natural deep eutectic solvents with water to facilitate their applications
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Extraction of Flavonoids From Natural Sources Using Modern Techniques
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Metadata
- Authors
- Pyrzynska, K.
- Venue
- Nutrients
- Publisher
- MDPI AG
- Published
- 2022-06-09
- Volume
- 14
- Issue
- 12
- Pages
- 2387
- ISSN
- 2072-6643 (ISSN-L)
- OpenAlex
- W4282595930
- Cited by
- 313
- References
- 84
- FWCI
- 29.36
- Type
- journal article
- Language
- en
- Open access
- gold
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