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Cited by 37Nutrition, Health and Food BehaviorNutrition and Health StudiesMuscle metabolism and nutrition

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Energy Expenditure, Dietary Energy Intake, and Nutritional Supplements in Adolescent Volleyball Athletes versus Nonathletic Controls

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Abstract

Evidence suggests that athletes competing in team sports do not follow dietary recommendations. However, only few studies have investigated energy needs and supplement use in adolescent athletes, and whether they are meeting their energy requirements. This observational study examined energy expenditure, dietary energy intake, and use of nutritional supplements in 58 adolescent (14–17 years old) volleyball athletes (15 males, 43 females) and 58 age-matched nonathletic controls (13 males, 45 females). Participants completed an online survey including questions on demographic information, body mass, and a series of standardized questionnaires assessing energy expenditure, dietary energy, macronutrient, micronutrient, and supplement intake. Energy expenditure relative to body mass was higher in athletes than nonathletes by 13 kcal/kg/day (group effect, p < 0.001), and in males compared to females by 5.7 kcal/kg/day (sex effect, p = 0.004). Athletes had higher energy intake than nonathletes (+6.4 kcal/kg/day, p = 0.019) and greater consumption of fruits (p = 0.034), vegetables (p = 0.047), grains (p = 0.016), dairy (p = 0.038), meats and meat alternatives (p < 0.001), as well as higher intakes of fat (p < 0.001), carbohydrates, protein, sugar, fiber, vitamin C, calcium, and sodium (p = 0.05) compared to nonathletes. The average protein intakes exceeded the upper recommendations in all groups, suggesting that this is not a nutrient of concern for young volleyball athletes. However, athletes were only meeting 60% of the estimated energy requirements (EER) for their age, height, body mass, and physical activity score, (3322 ± 520 kcal/day), while nonathletes were meeting 74% of the EER (p < 0.001). The relative energy balance of male athletes was lower compared to both female athletes (p = 0.006) and male nonathletes (p = 0.004). Finally, more athletes reported using performance-related supplements than nonathletes, but there were no differences in the consumption of other dietary supplements. Overall, when compared to nonathletic controls, both male and female adolescent volleyball athletes were found to match their higher energy expenditure with a greater dietary energy intake; however, all adolescents were below the estimated energy requirements, a finding more profound among the volleyball athletes.

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Overview

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TL;DR

This observational study compared energy expenditure, dietary intake, and supplement use in 58 adolescent volleyball athletes and 58 age-matched nonathletic controls. Athletes matched their higher energy expenditure with greater energy intake than nonathletes, but all adolescents were below estimated energy requirements, with athletes meeting only 60% of EER versus 74% in nonathletes.

Key findings

  • Energy expenditure relative to body mass was higher in athletes than nonathletes by 13 kcal/kg/day (p < 0.001), and in males than females by 5.7 kcal/kg/day (p = 0.004).
  • Athletes had higher relative energy intake than nonathletes (+6.4 kcal/kg/day, p = 0.019; absolute +517 kcal/day, p < 0.001) and greater intakes of fruits, vegetables, grains, dairy, meats/alternatives, fat, carbohydrates, protein, sugar, fiber, vitamin C, calcium, and sodium (p ≤ 0.05).
  • Athletes met only 60% of estimated energy requirements (EER; 3322 ± 520 kcal/day), while nonathletes met 74% (2021 ± 510 kcal/day; p = 0.001); relative energy balance of male athletes was lower than female athletes (p = 0.006) and male nonathletes (p = 0.004).
  • Average protein intakes exceeded upper recommendations in all groups; more athletes reported performance-related supplement use than nonathletes, with no differences in other dietary supplements; females more often used vitamin D and vitamin C than males (38% vs 14%, both p = 0.022).

Methods

  • Observational cross-sectional online survey conducted in Ontario, Canada, from June 2022 to October 2022.
  • Participants: 116 adolescents aged 14–17 years: 58 volleyball athletes (15 male, 43 female; elite club players training ≥6 h/week) and 58 age-matched nonathletic controls (13 male, 45 female; not participating in competitive sports).
  • Measures and analysis: Block 2014 Food Frequency and Activity Questionnaire over the past 6 months for energy intake, diet quality, and physical activity; EER equations with assigned physical activity levels; supplement-use questions; two-way ANOVAs, independent t-tests, and chi-square tests, with significance set at p = 0.05.

Limitations

  • The paper states the sample consisted heavily of females, so it cannot be considered representative of the general volleyball population and results should be interpreted with caution.
  • The paper states data are self-reported and subject to recall error and social desirability bias, and energy expenditure was not measured physiologically; future studies should use standard physiological methods such as direct calorimetry.
  • Evident from the text: the cross-sectional design cannot establish causality or temporal relationships, and the convenience sampling plus recruitment via Canada Games/clubs for athletes versus social media for nonathletes may introduce selection bias; BMI also relied on self-reported height and body mass.

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Integrity signals

Registry

Crossref · 10.3390/nu15071788

Cites

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Figures

Figure 1 Absolute energy expenditure (A), relative energy expenditure (B), and moderate-vigorous activity (C) in male and female athletes (n = 13 and n = 45, respectively) and nonathletes (n = 13 and n = 45, respectively). Values are means ± SD. * denotes p < 0.05 difference; ** denotes p < 0.001 differences.
Figure 1 Absolute energy expenditure (A), relative energy expenditure (B), and moderate-vigorous activity (C) in male and female athletes (n = 13 and n = 45, respectively) and nonathletes (n = 13 and n = 45, respectively). Values are means ± SD. * denotes p < 0.05 difference; ** denotes p < 0.001 differences.CC BY · PubMed Central
Figure 2 Servings per day for fruits, vegetables, grains, dairy, meat, and alternatives in males versus females (A), and athletes versus nonathletes (B). Values are means ± SD. * denotes p < 0.05 difference between sexes (p = 0.05); ** denotes p < 0.001 difference between sexes.
Figure 2 Servings per day for fruits, vegetables, grains, dairy, meat, and alternatives in males versus females (A), and athletes versus nonathletes (B). Values are means ± SD. * denotes p < 0.05 difference between sexes (p = 0.05); ** denotes p < 0.001 difference between sexes.CC BY · PubMed Central
Figure 3 Adequacy of the dietary intake of macronutrients (A), micronutrients (B), and vitamins (C) as percentages of the Canadian recommended dietary intakes (RDI) for adolescent females and males (14–18 years of age). When RDI could not be applied, adequate intake (AI) was used instead. (n = 116).
Figure 3 Adequacy of the dietary intake of macronutrients (A), micronutrients (B), and vitamins (C) as percentages of the Canadian recommended dietary intakes (RDI) for adolescent females and males (14–18 years of age). When RDI could not be applied, adequate intake (AI) was used instead. (n = 116).CC BY · PubMed Central
Figure 4 Energy intake as percentage of the Canadian recommended daily intake, i.e., %RDI (A) and as percentage of the estimated energy requirements, i.e., %EER (B) in athletes (n = 58) and nonathletes (n = 58). The RDI for adults and youth (ages 13 and older) is 2000 calories a day. EER uses a formula considering participants age, weight, height, and physical activity score to determine the required intake (kcal/day) relative to the individual. Absolute energy balance was then calculated as the difference between energy intake and energy expenditure expressed in kcal/day (C) and relative energy balance was calculated as the difference between energy intake and energy expenditure expressed in kcal/kg/day expenditure (D). Values are means ± SD. * denotes p < 0.05 differences between groups; ** denotes p < 0.001 differences between groups.
Figure 4 Energy intake as percentage of the Canadian recommended daily intake, i.e., %RDI (A) and as percentage of the estimated energy requirements, i.e., %EER (B) in athletes (n = 58) and nonathletes (n = 58). The RDI for adults and youth (ages 13 and older) is 2000 calories a day. EER uses a formula considering participants age, weight, height, and physical activity score to determine the required intake (kcal/day) relative to the individual. Absolute energy balance was then calculated as the difference between energy intake and energy expenditure expressed in kcal/day (C) and relative energy balance was calculated as the difference between energy intake and energy expenditure expressed in kcal/kg/day expenditure (D). Values are means ± SD. * denotes p < 0.05 differences between groups; ** denotes p < 0.001 differences between groups.CC BY · PubMed Central

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  1. (2014). A Dictionary of Food and Nutrition, Oxford University Press. [4th ed.].

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Metadata

Authors
Bell, M., Ghatora, R., Retsidou, M. I., Chatzigianni, E. (., & Klentrou, P.
Affiliations
  • Brock University (CA)
  • University of Peloponnese (GR)
Corresponding author
Klentrou, Panagiota
Venue
Nutrients
Publisher
MDPI AG
Published
2023-04-06
Volume
15
Issue
7
Pages
1788
ISSN
2072-6643 (ISSN-L)
OpenAlex
W4362669577
Cited by
37
References
75
Citations by year
2026: 11 · 2025: 9 · 2024: 11 · 2023: 6
FWCI
5.67
Type
journal article
Language
en
Open access
Locations
  • Nutrients (publishedVersion, cc-by)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
Funders
Brock University
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
  • Health Sciences › Nursing › Nutrition and Dietetics › Muscle metabolism and nutrition
Keywords
youth athletes, volleyball, energy expenditure, energy intake, dietary supplements, energy balance, macronutrient intake, micronutrient intake, protein intake, sex differences, team sports, dietary recommendations, energy requirements, vitamin C, calcium, sodium, dietary fat intake, carbohydrate intake, physical activity, dietary habits, eating disorder risk
MeSH terms
Adolescent, Energy Intake, Diet, Dietary Carbohydrates, Dietary Fats, Dietary Proteins, Energy Metabolism, Female, Humans, Male, Nutritional Requirements, Dietary Supplements, Volleyball, Athletes

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