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Cited by 608

The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.

Folic Acid Food Fortification—Its History, Effect, Concerns, and Future Directions

Open access
Crider, Krista S., Bailey, Lynn B., Berry, Robert J.·2011·Nutrients

Abstract

Periconceptional intake of folic acid is known to reduce a woman’s risk of having an infant affected by a neural tube birth defect (NTD). National programs to mandate fortification of food with folic acid have reduced the prevalence of NTDs worldwide. Uncertainty surrounding possible unintended consequences has led to concerns about higher folic acid intake and food fortification programs. This uncertainty emphasizes the need to continually monitor fortification programs for accurate measures of their effect and the ability to address concerns as they arise. This review highlights the history, effect, concerns, and future directions of folic acid food fortification programs.

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Crossref · 10.3390/nu3030370

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Metadata

Authors
Crider, K. S., Bailey, L. B., & Berry, R. J.
Venue
Nutrients
Publisher
MDPI AG
Published
2011-03-15
Volume
3
Issue
3
Pages
370-384
ISSN
2072-6643 (ISSN-L)
OpenAlex
W2155748247
Cited by
608
References
1
FWCI
14.37
Type
journal article
Language
en
Open access
gold

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