The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Bioactive Peptides from Muscle Sources: Meat and Fish
Open accessAbstract
Bioactive peptides have been identified in a range of foods, including plant, milk and muscle, e.g., beef, chicken, pork and fish muscle proteins. Bioactive peptides from food proteins offer major potential for incorporation into functional foods and nutraceuticals. The aim of this paper is to present an outline of the bioactive peptides identified in the muscle protein of meat to date, with a focus on muscle protein from domestic animals and fish. The majority of research on bioactives from meat sources has focused on angiotensin-1-converting enzyme (ACE) inhibitory and antioxidant peptides.
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Cites
Food-derived peptides with biological activity: from research to food applications.
Hartmann, R., & Meisel, H. (2007) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2007.01.013 · Cited by 1,102
Angiotensin-Converting Enzyme Inhibitors
Brown, N. J., & Vaughan, D. E. (1998) · Circulation · doi:10.1161/01.cir.97.14.1411 · Cited by 958
Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian Cheese Varieties
Rizzello, C. G., Losito, I., Gobbetti, M., Carbonara, T., De Bari, M. D., & Zambonin, P. G. (2005) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(05)72913-1 · Cited by 196 · cited 1×
“hydrolysis by digestive enzymes [15], plant and bacterial proteases [16,17], and following microbial fermentation [18–20].”
Background
Cited by
Sánchez, A., & Vázquez, A. (2017) · Food Quality and Safety · doi:10.1093/fqs/fyx006 · Cited by 868
Marine Bioactive Compounds and Their Health Benefits: A Review
Hamed, I., Özogul, F., Özogul, Y., & Regenstein, J. M. (2015) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12136 · Cited by 444
Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review
Halim, N. R. A., Yusof, H. M., & Sarbon, N. M. (2016) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2016.02.007 · Cited by 429
Antihypertensive peptides from animal products, marine organisms, and plants
Lee, S. Y., & Hur, S. J. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.02.039 · Cited by 389
Villamil, O., Váquiro, H., & Solanilla, J. F. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2016.12.057 · Cited by 310
Metadata
- Authors
- Ryan, J. T., Ross, R. P., Bolton, D., Fitzgerald, G. F., & Stanton, C.
- Venue
- Nutrients
- Publisher
- MDPI AG
- Published
- 2011-08-31
- Volume
- 3
- Issue
- 9
- Pages
- 765-791
- ISSN
- 2072-6643 (ISSN-L)
- OpenAlex
- W2096431838
- Cited by
- 479
- References
- 3
- FWCI
- 8.82
- Type
- journal article
- Language
- en
- Open access
- gold
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- Ryan, J. T., Ross, R. P., Bolton, D., Fitzgerald, G. F., & Stanton, C. (2011). Bioactive Peptides from Muscle Sources: Meat and Fish. Nutrients. https://doi.org/10.3390/nu3090765
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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