The DOI matches its Crossref record; 54 of the 54 references it cites were found in a registry or an index.
Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review
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Cites
(2021) · A First Course in Statistical Programming with R · doi:10.1017/9781108993456.011 · Cited by 13,724
Robust optimization ? methodology and applications
Ben-Tal, A., & Nemirovski, A. (2002) · Mathematical Programming · doi:10.1007/s101070100286 · Cited by 1,409
Food proteins and their applications
Fox, P. F. (1997) · International Dairy Journal · doi:10.1016/s0958-6946(97)87631-5 · Cited by 1,373
Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties
Kristinsson, H. G., & Rasco, B. A. (2000) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408690091189266 · Cited by 1,241
Chalamaiah, M., Dinesh kumar, B., Hemalatha, R., & Jyothirmayi, T. (2012) · Food Chemistry · doi:10.1016/j.foodchem.2012.06.100 · Cited by 944
Food Proteins and their Applications
Damodaran, S., & Paraf, A. (2017) · CRC Press eBooks · doi:10.1201/9780203755617 · Cited by 791
Bioactive Peptides from Muscle Sources: Meat and Fish
Ryan, J. T., Ross, R. P., Bolton, D., Fitzgerald, G. F., & Stanton, C. (2011) · Nutrients · doi:10.3390/nu3090765 · Cited by 479
Food-Derived Bioactive Peptides on Inflammation and Oxidative Stress
Chakrabarti, S., Jahandideh, F., & Wu, J. (2014) · BioMed Research International · doi:10.1155/2014/608979 · Cited by 403
Fish Processing Wastes as a Potential Source of Proteins, Amino Acids and Oils: A Critical Review
Brooks MS, R. V. (2013) · Journal of Microbial & Biochemical Technology · doi:10.4172/1948-5948.1000110 · Cited by 376
Wijesekara, I., & Kim, S.-K. (2010) · Marine Drugs · doi:10.3390/md8041080 · Cited by 356
Cited by
Fish Waste: From Problem to Valuable Resource
Coppola, D., Lauritano, C., Palma Esposito, F., Riccio, G., Rizzo, C., & de Pascale, D. (2021) · Marine Drugs · doi:10.3390/md19020116 · Cited by 592
Edible insects: an alternative of nutritional, functional and bioactive compounds.
Jantzen da Silva Lucas, A., Menegon de Oliveira, L., da Rocha, M., & Prentice, C. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2019.126022 · Cited by 412
Villamil, O., Váquiro, H., & Solanilla, J. F. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2016.12.057 · Cited by 310
Vieira, E. F., Pinho, O., & Ferreira, I. M. (2017) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.8432 · Cited by 28
Riyadi, P. H., Suprayitno, E., Aulanni'am, A., & Sulistiyati, T. D. (2019) · Journal of World's Poultry Research · doi:10.36380/scil.2019.wvj41 · Cited by 15
Metadata
- Authors
- Halim, N. R. A., Yusof, H. M., & Sarbon, N. M.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2016-05
- Volume
- 51
- Pages
- 24-33
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2274400081
- Cited by
- 429
- References
- 54
- FWCI
- 13.24
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review. https://app.cochat.ai/papers/10.1016/j.tifs.2016.02.007
- The paper
- Halim, N. R. A., Yusof, H. M., & Sarbon, N. M. (2016). Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2016.02.007
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
