The DOI matches its Crossref record; 45 of the 45 references it cites were found in a registry or an index.
Measuring Population Sodium Intake: A Review of Methods
Open accessAbstract
Reduction of population sodium intake has been identified as a key initiative for reduction of Non-Communicable Disease. Monitoring of population sodium intake must accompany public health initiatives aimed at sodium reduction. A number of different methods for estimating dietary sodium intake are currently in use. Dietary assessment is time consuming and often under-estimates intake due to under-reporting and difficulties quantifying sodium concentration in recipes, and discretionary salt. Twenty-four hour urinary collection (widely considered to be the most accurate method) is also burdensome and is limited by under-collection and lack of suitable methodology to accurately identify incomplete samples. Spot urine sampling has recently been identified as a convenient and affordable alternative, but remains highly controversial as a means of monitoring population intake. Studies suggest that while spot urinary sodium is a poor predictor of 24-h excretion in individuals, it may provide population estimates adequate for monitoring. Further research is needed into the accuracy and suitability of spot urine collection in different populations as a means of monitoring sodium intake.
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Cites
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Relative contributions of dietary sodium sources
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“In other countries (such as China), the majority is added in home cooking through salt or sauces [12,13].”
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Cited by
Forouzanfar, M. H., Afshin, A., Alexander, L. T., Anderson, H. R., Bhutta, Z. A., Biryukov, S., Brauer, M., Burnett, R., Cercy, K., Charlson, F. J., et al. (2016) · The Lancet · doi:10.1016/s0140-6736(16)31679-8 · Cited by 7,698
Afshin, A., Sur, P. J., Fay, K. A., Cornaby, L., Ferrara, G., Salama, J. S., Mullany, E. C., Abate, K. H., Abbafati, C., Abebe, Z., et al. (2019) · The Lancet · doi:10.1016/s0140-6736(19)30041-8 · Cited by 5,811
Dietary Assessment Methodology
Thompson, F. E., & Subar, A. F. (2017) · Nutrition in the Prevention and Treatment of Disease · doi:10.1016/b978-0-12-802928-2.00001-1 · Cited by 913
Trieu, K., Neal, B., Hawkes, C., Dunford, E., Campbell, N., Rodriguez-Fernandez, R., Legetic, B., McLaren, L., Barberio, A., & Webster, J. (2015) · PLOS ONE · doi:10.1371/journal.pone.0130247 · Cited by 451
Impact of Salt Intake on the Pathogenesis and Treatment of Hypertension
Rust, P., & Ekmekcioglu, C. (2016) · Advances in Experimental Medicine and Biology · doi:10.1007/5584_2016_147 · Cited by 286
Metadata
- Authors
- McLean, R.
- Venue
- Nutrients
- Publisher
- MDPI AG
- Published
- 2014-10-28
- Volume
- 6
- Issue
- 11
- Pages
- 4651-4662
- ISSN
- 2072-6643 (ISSN-L)
- OpenAlex
- W2047726787
- Cited by
- 342
- References
- 45
- FWCI
- 17.57
- Type
- journal article
- Language
- en
- Open access
- gold
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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