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Jang, W., Cho, J. H., Lee, D., & Kim, Y. (2022) · Journal of the Korean Society of Food Science and Nutrition · doi:10.3746/jkfn.2022.51.7.651 · Cited by 9 · see citing works

Maternal and child fatty acid desaturase genotype as determinants of cord blood long-chain PUFA (LCPUFA) concentrations in the Seychelles Child Development Study

Conway, M. C., McSorley, E. M., Mulhern, M. S., Spence, T., Weslowska, M., Strain, J. J., van Wijngaarden, E., Davidson, P. W., Myers, G. J., Wahlberg, K. E., et al. (2021) · British Journal Of Nutrition · doi:10.1017/s0007114521000441 · Cited by 8 · see citing works

Seafood Consumption Trends among U.S. Consumers: Influences of the COVID-19 Pandemic

Errickson, L. B., Jin, Y., Zemeckis, D. R., & Hallman, W. K. (2024) · Foods · doi:10.3390/foods13172682 · Cited by 8 · see citing works

Farmers Markets and Seafood: Where Is It Feasible?

O’Hara, J. K. (2020) · Marine Resource Economics · doi:10.1086/710051 · Cited by 8 · see citing works

The consumption of fish cooked by different methods was related to the risk of hyperuricemia in Japanese adults: A 3-year follow-up study

Ren, Z., Huang, C. X., Momma, H., Cui, Y., Sugiyama, S., Niu, K., & Nagatomi, R. (2016) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2016.05.009 · Cited by 8 · see citing works

Taste and value: Exploring sensory acceptance and willingness-to-pay for convenient farm-raised catfish products through experimental auction

Khanal, N. B., Deb, U., Adhikari, S., & Dey, M. M. (2025) · Aquaculture Economics & Management · doi:10.1080/13657305.2025.2487528 · Cited by 7 · see citing works

Media representation of aquaculture in Sweden

Sutherland, J. F. J., & Armbrecht, J. (2024) · Aquaculture · doi:10.1016/j.aquaculture.2024.740578 · Cited by 7 · see citing works

Rump and shoulder muscles from grass and linseed fed cattle as important sources of n‐3 fatty acids for beef consumers

Kronberg, S. L., Scholljegerdes, E. J., Maddock, R. J., Barceló‐Coblijn, G., & Murphy, E. J. (2016) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.201600390 · Cited by 7 · see citing works

Omega-3 Polyunsaturated Fatty Acid Levels in Maternal and Cord Plasma Are Associated with Maternal Socioeconomic Status

Hergenrader, A. J., VanOrmer, M., Slotkowski, R., Thompson, M. K., Freeman, A., Paetz, O., Sweeney, S. A., Wegner, L., Ali, K. Y., Bender, N., et al. (2023) · Nutrients · doi:10.3390/nu15204432 · Cited by 6 · see citing works

Access to marine ecosystems services: Inequalities in Scotland's young people

Jones, E., & Chikwama, C. (2021) · Ecological Economics · doi:10.1016/j.ecolecon.2021.107139 · Cited by 6 · see citing works

Probabilistic risk assessment of sustainable fish consumption at sediment sites

Ruffle, B., Pfeiffer, D., Morrison, E., Kirkwood, G., & Anderson, P. D. (2022) · Integrated Environmental Assessment and Management · doi:10.1002/ieam.4724 · Cited by 5 · see citing works

Maternal fish and shellfish consumption and preterm birth: a retrospective study in urban China

Wang, L., Fu, Z., Deng, W., Zhu, S., Zhang, C., & Zhang, W. (2021) · British Journal Of Nutrition · doi:10.1017/s0007114521003858 · Cited by 5 · see citing works

Mental health in society’s margins: poor n-3 PUFA intake and psychological well-being of homeless youth

Dunn, S. B., Orchard, T., Andridge, R., Rymut, S. M., Slesnick, N., & Hatsu, I. E. (2023) · British Journal Of Nutrition · doi:10.1017/s000711452300212x · Cited by 5 · see citing works

Evaluating contamination of seafood purchased from U.S. retail stores by persistent environmental pollutants, pesticides and veterinary drugs

Bedi, M., Sapozhnikova, Y., & Ng, C. A. (2024) · Food Additives & Contaminants Part A · doi:10.1080/19440049.2024.2310128 · Cited by 5 · see citing works

Associations of Prenatal Mercury Exposure and PUFA with Telomere Length and mtDNA Copy Number in 7-Year-Old Children in the Seychelles Child Development Nutrition Cohort 2

Stajnko, A., Pineda, D., Klus, J. K., Love, T., Thurston, S. W., Mulhern, M. S., Strain, J. J., McSorley, E. M., MYERS, G. J., Watson, G. E., et al. (2025) · Environmental Health Perspectives · doi:10.1289/ehp14776 · Cited by 4 · see citing works

Physicochemical Properties and Consumer Acceptance of Sous Vide Cooked Lobster Tails

Humaid, S., Nayyar, D., Bolton, J. C., Bayer, R. C., & Skonberg, D. (2022) · Journal of Culinary Science & Technology · doi:10.1080/15428052.2021.2024474 · Cited by 4 · see citing works

Canadians’ Opinions and Preferences regarding Seafood, and the Factors That Contribute to Their Consumption and Purchasing Habits

Colombo, S. M., Manríquez-Hernández, J. A., Music, J., & Charlebois, S. (2024) · Sustainability · doi:10.3390/su16031111 · Cited by 4 · see citing works

Consumer likelihood to purchase farmed marine finfish with potential for commercialization in the United States

Agyeman, D. A., Senten, J. H. V., Engle, C. R., & Schwarz, M. H. (2024) · Aquaculture · doi:10.1016/j.aquaculture.2024.741681 · Cited by 4 · see citing works

What Factors Influence Consumer Preferences for Search and Credence Seafood Characteristics? an Empirical Analysis in Kentucky and South Carolina

Ratliff, E. L., Vassalos, M., & Hu, W. (2018) · Journal of Agricultural & Food Industrial Organization · doi:10.1515/jafio-2018-0012 · Cited by 4 · see citing works

Fish Consumption for the Adult Population of Hawai'i, Collected with a Self-Reported Household Survey.

Baker, K. K., Watters, C. A., Dannemiller, J. E., Iwamura, S. T., & Brooks, B. A. (2020) · PubMed Central · Cited by 4 · see citing works

Dietary consumption patterns in breast cancer survivors: Pilot evaluation of diet, supplements and clinical factors

Xu, W., Li, A., Yackel, H. D., Sarta, M. L., Salner, A., & Judge, M. P. (2024) · European Journal of Oncology Nursing · doi:10.1016/j.ejon.2024.102678 · Cited by 3 · see citing works

Demand for fish in Great Britain is driven by household income and taste

Rathnayaka, S. D., Revoredo‐Giha, C., & de Roos, B. (2025) · Public Health Nutrition · doi:10.1017/s1368980025000217 · Cited by 3 · see citing works

Breastfeeding beyond infancy supports adequate growth, development, and nutritional intake

Crimmins, M. R., Sims, C. R., Williams, D. K., Andres, A., & Sobik, S. R. (2025) · Pediatric Research · doi:10.1038/s41390-025-04111-z · Cited by 3 · see citing works

Gastric Anisakiasis Masquerading as Gastroesophageal Reflux Disease

Groudan, K., Martins, T., & Schmelkin, I. J. (2023) · Case Reports in Gastrointestinal Medicine · doi:10.1155/2023/8635340 · Cited by 3 · see citing works

Sensory profiles and market potential of burbot Lota lota maculosa- An emerging aquaculture species

Matuha, M., Fornshell, G., Kumar, G., & Cain, K. D. (2024) · International Journal of Gastronomy and Food Science · doi:10.1016/j.ijgfs.2024.100950 · Cited by 3 · see citing works

Are sun exposure time, dietary patterns, and vitamin D intake related to the socioeconomic status of Portuguese children?

dos Santos, E. A., Cavalheiro, L. A. M., Rodrigues, D., Machado‐Rodrigues, A. M., Silva, R., Nogueira, H. G. D. S. M., & Padez, C. M. P. (2024) · American Journal of Human Biology · doi:10.1002/ajhb.24109 · Cited by 3 · see citing works

Comparative analysis of the frequency of unbalanced dieting among the rural inhabitants of the Samara Region (Russia) and Chui Region (Kyrgyz Republic)

Васильевна, К. А., Myrzamatova, A. О., Karamnova, N. S., Altymysheva, A. Т., Polupanov, A. G., Balanova, Y. А., Kashirin, А. К., & Khalmatov, A. N. (2017) · Russian Journal of Preventive Medicine · doi:10.17116/profmed201720683-90 · Cited by 3 · see citing works

Fish Bone Removal From the Supraglottic Larynx with Flexible Channeled Laryngoscope

Candelo, E., & Rutt, A. L. (2022) · Ear Nose & Throat Journal · doi:10.1177/01455613221093732 · Cited by 2 · see citing works

Analysis of Consumption Patterns and Preferences Toward Bivalve Mollusk Shellfish in the Population of Niger Delta, Nigeria

Ukwo, S. P., Ezeama, C. F., & Ntukidem, V. E. (2019) · Trends in Applied Sciences Research · doi:10.3923/tasr.2020.29.35 · Cited by 2 · see citing works

The role of fisheries and aquaculture products in ensuring sustainable and healthy food consumption in France

Dewals, J.-F., Daurès, F., & Floch, P. L. (2024) · Aquatic Living Resources · doi:10.1051/alr/2024014 · Cited by 2 · see citing works

Instead of Eating Fish: The Health Consequences of Eating Seafood from the Chesapeake Bay Compared to Other Choices

Cuker, B. E. (2020) · Estuaries of the world · doi:10.1007/978-3-030-45481-4_13 · Cited by 2 · see citing works

Neuroprotective Role of Nutritional Supplementation in Athletes

Chawla, V., Mishra, S., Singh, V. J., & Chawla, P. A. (2021) · Current Molecular Pharmacology · doi:10.2174/1874467214666211209144721 · Cited by 2 · see citing works

Controlling an invasive species through consumption: private and public values of eating lionfish.Preprint

Huth, W. L., McEvoy, D. M., & Morgan, O. A. (2016) · RePEc: Research Papers in Economics · Cited by 2 · see citing works

Does Socioeconomic Development Explain the Association Between Seafood Consumption and Cross-National Homicide?

Testa, A. M., Santos, M. R., & Weiss, D. B. (2018) · Homicide Studies · doi:10.1177/1088767918760374 · Cited by 1 · see citing works

Geographic variations and determinants of EPA plus DHA and EPA alone in pregnant and lactating women from China

Yin, S., Zhou, Y.-B., Li, H., Meng, Y., & Liu, J. (2021) · British Journal Of Nutrition · doi:10.1017/s0007114521003731 · Cited by 1 · see citing works

Seafood Purchasing Behavior in the U.S. during the Early Recovery Period from the COVID-19 Pandemic

Uzmanoğlu, S., Hegde, S., Engle, C. R., Senten, J. H. V., Kumar, G., & Dey, M. M. (2024) · Fishes · doi:10.3390/fishes9090348 · Cited by 1 · see citing works

Supporting scenario for small-scale shellfish aquaculture and food security in the United States of America

Mizuta, D. D. (2025) · Food Security · doi:10.1007/s12571-025-01522-y · Cited by 1 · see citing works

Comparison of Soup Stock Preparation and Soup Product Consumption Behavior in an Ethnically Diverse Population

Choi, S. E. (2016) · Journal of Culinary Science & Technology · doi:10.1080/15428052.2015.1110544 · Cited by 1 · see citing works

Fish Intake in the United States

Jahns, L. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-802844-5.00001-4 · Cited by 1 · see citing works

Consumers’ Perceptions of Bivalve Shellfish Quality and Safety among Niger Delta Population

Ukwo, S. P. (2021) · Food Science & Nutrition Technology · doi:10.23880/fsnt-16000259 · Cited by 1 · see citing works

Factors Influencing Consumer Preferences for Tangible and Intangible Seafood Characteristics and Community Supported Fishery Marketing Outlets

Ratliff, E. L. (2017) · TigerPrints (Clemson University) · Cited by 1 · see citing works

Health Information Campaigns and Genetically Modified Food Labels in the Seafood Market

Weir, M. J. (2019) · doi:10.23860/diss-weir-michael-2019 · Cited by 1 · see citing works

The complex relationship between omega-3 fatty acids and early neurodevelopment

Mulder, K. (2015) · cIRcle (University of British Columbia) · doi:10.14288/1.0166731

Market Conditions for Organic Aquaculture - Market and Price Analysis. RobustFish work package 6.2 report.

Ankamah‐Yeboah, I., Nielsen, M., & Nielsen, R. (2017) · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)

Taco Tuesday Anyone? Understanding student demand and knowledge of local seafood.

Picardy, J., Foley, K., Martin, E., & Kandflick, T. (2020) · Journal of Ocean and Coastal Economics · doi:10.15351/2373-8456.1113

New survey shows COVID-19's impacts on South Carolina oyster farmers and offers hope for recovery

Richards, S. T., & Motallebi, M. (2021) · Journal of Agriculture Food Systems and Community Development · doi:10.5304/jafscd.2021.102.016

Seafood Intake of US Adults

Jahns, L., Raatz, S. K., Johnson, L. K., Kranz, S., Silverstein, J. T., & Picklo, M. J. (2015) · The FASEB Journal · doi:10.1096/fasebj.29.1_supplement.736.30

Article Intake of Seafood in the US Varies by Age, Income, and Education Level but Not by Race-Ethnicity

Jahns, L., Raatz, S. K., Johnson, L. K., Kranz, S., Silverstein, J. T., & Picklo, M. J. (2014)

Why Aren't Americans Eating Enough Seafood? A Seafood Consumption Pilot Study

Zellers, C. (2024) · Journal of Nutrition Education and Behavior · doi:10.1016/j.jneb.2024.05.057

Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States

Love, D. C., Thorne-Lyman, A. L., Conrad, Z., Gephart, J. A., Asche, F., Godo-Solo, D., McDowell, A., Nussbaumer, E. M., & Bloem, M. W. (2022) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqac099 · Cited by 56 · see citing works

Consumer perceptions about seafood – an Internet survey

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