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Cited by 294

The DOI matches its Crossref record; 10 of the 10 references it cites were found in a registry or an index.

Isoflavones: Anti-Inflammatory Benefit and Possible Caveats

Open access
Yu, Jie, Bi, Xiaojuan, Yu, Bing, Chen, Daiwen·2016·Nutrients

Abstract

Inflammation, a biological response of body tissues to harmful stimuli, is also known to be involved in a host of diseases, such as obesity, atherosclerosis, rheumatoid arthritis, and even cancer. Isoflavones are a class of flavonoids that exhibit antioxidant, anticancer, antimicrobial, and anti-inflammatory properties. Increasing evidence has highlighted the potential for isoflavones to prevent the chronic diseases in which inflammation plays a key role, though the underlying mechanisms remain unclear. Recently, some studies have raised concerns about isoflavones induced negative effects like carcinogenesis, thymic involution, and immunosuppression. Therefore, this review aims to summarize the anti-inflammatory effects of isoflavones, unravel the underlying mechanisms, and present the potential health risks.

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Metadata

Authors
Yu, J., Bi, X., Yu, B., & Chen, D.
Venue
Nutrients
Publisher
MDPI AG
Published
2016-06-10
Volume
8
Issue
6
Pages
361
ISSN
2072-6643 (ISSN-L)
OpenAlex
W2418137623
Cited by
294
References
10
FWCI
17.20
Type
journal article
Language
en
Open access
gold

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CoChat. (2026). Citation check: Isoflavones: Anti-Inflammatory Benefit and Possible Caveats. https://app.cochat.ai/papers/10.3390/nu8060361
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Yu, J., Bi, X., Yu, B., & Chen, D. (2016). Isoflavones: Anti-Inflammatory Benefit and Possible Caveats. Nutrients. https://doi.org/10.3390/nu8060361

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