The DOI matches its Crossref record; 230 of the 230 references it cites were found in a registry or an index.
Dietary Natural Products for Prevention and Treatment of Breast Cancer
Open accessAbstract
Breast cancer is the most common cancer among females worldwide. Several epidemiological studies suggested the inverse correlation between the intake of vegetables and fruits and the incidence of breast cancer. Substantial experimental studies indicated that many dietary natural products could affect the development and progression of breast cancer, such as soy, pomegranate, mangosteen, citrus fruits, apple, grape, mango, cruciferous vegetables, ginger, garlic, black cumin, edible macro-fungi, and cereals. Their anti-breast cancer effects involve various mechanisms of action, such as downregulating ER-α expression and activity, inhibiting proliferation, migration, metastasis and angiogenesis of breast tumor cells, inducing apoptosis and cell cycle arrest, and sensitizing breast tumor cells to radiotherapy and chemotherapy. This review summarizes the potential role of dietary natural products and their major bioactive components in prevention and treatment of breast cancer, and special attention was paid to the mechanisms of action.
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3 retracted
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Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases
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Self-citation
Cited by
Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
Shang, A., Cao, S.-Y., Xu, X.-Y., Gan, R.-Y., Tang, G.-Y., Corke, H., Mavumengwana, V., & Li, H.-B. (2019) · Foods · doi:10.3390/foods8070246 · Cited by 896
Self-citationCancer and Mediterranean Diet: A Review
Mentella, M. C., Scaldaferri, F., Ricci, C., Gasbarrini, A., & Miggiano, G. A. D. (2019) · Nutrients · doi:10.3390/nu11092059 · Cited by 478
RETRACTED: Therapeutic potential of flavonoids in cancer: ROS-mediated mechanisms
Slika, H., Mansour, H., Wehbe, N., Nasser, S. A., Iratni, R., Nasrallah, G., Shaito, A., Ghaddar, T., Kobeissy, F., & Eid, A. H. (2022) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2021.112442 · Cited by 441
RetractedPost-diagnosis soy food intake and breast cancer survival: A meta-analysis of cohort studies
Chi, F., Wu, R., Zeng, Y.-C., Xing, R., Liu, Y., & Xu, Z.-G. (2013) · Asian Pacific Journal of Cancer Prevention · doi:10.7314/apjcp.2013.14.4.2407 · Cited by 108
Stress and coping in women with breast cancer:unravelling the mechanisms to improve resilience
Borgi, M., Collacchi, B., Ortona, E., & Cirulli, F. (2020) · Neuroscience & Biobehavioral Reviews · doi:10.1016/j.neubiorev.2020.10.011 · Cited by 90
Metadata
- Authors
- Li, Y., Li, S., Meng, X., Gan, R.-Y., Zhang, J.-J., & Li, H.-B.
- Venue
- Nutrients
- Publisher
- MDPI AG
- Published
- 2017-07-08
- Volume
- 9
- Issue
- 7
- Pages
- 728
- ISSN
- 2072-6643 (ISSN-L)
- OpenAlex
- W4211216124
- Cited by
- 304
- References
- 230
- FWCI
- 11.61
- Type
- journal article
- Language
- en
- Open access
- gold
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- Li, Y., Li, S., Meng, X., Gan, R.-Y., Zhang, J.-J., & Li, H.-B. (2017). Dietary Natural Products for Prevention and Treatment of Breast Cancer. Nutrients. https://doi.org/10.3390/nu9070728
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