In Vitro Production of Somaclones with Decreased Erucic Acid Content in Indian Mustard [Brassica juncea (Linn.) Czern&Coss]
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Brassica juncea is a crucial cultivated mustard species and principal oilseed crop of India and Madhya Pradesh, grown for diverse vegetables, condiments, and oilseeds. Somaclonal variation was explored as a probable source of additional variability for the manipulation of fatty acids, especially low erucic acid contents that may be valuable for this commercially important plant species. The plantlets regenerated from tissue cultures (R0), their R1 generation and respective parental lines were compared for morpho-physiological traits and fatty acid profile for the probable existence of somaclonal variations. The first putative somaclone derived from genotype CS54 contained 5.48% and 5.52% erucic acid in R0 and R1 regenerants, respectively, compared to the mother plant (41.36%). In comparison, the second somaclone acquired from PM30 exhibited a complete absence of erucic acid corresponding to its mother plant (1.07%). These putative somaclones present a source of variation for exploitation in the development of future mustard crops with low erucic acid content.
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In Brassica juncea, in the R0 and R1 putative somaclone of the second genotype, no erucic acid was detected, despite its presence (1.07%) in the mother plant.
“In the R0 and R1 putative somaclone of the second genotype, no erucic acid was detected, despite its presence (1.07%) in the mother plant.”
From Somaclonal Variation—Advantage or Disadvantage in Micropropagation of the Medicinal Plants (2023) · cites this paper as [141]
In Brassica juncea, for one genotype, R0 and R1 somaclones presented much lower erucic acid content (5.48% and 5.52%, respectively) than the mother plant (41.36%), and higher amounts of palmitic and linolenic acids.
“For one of the genotypes, the R0 and R1 somaclones presented much lower erucic acid content (5.48% and 5.52%, respectively) than the mother plant (41.36%), and higher amounts of palmitic and linolenic acids.”
From Somaclonal Variation—Advantage or Disadvantage in Micropropagation of the Medicinal Plants (2023) · cites this paper as Shyam et al., 2021 [141]
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- Authors
- Shyam, C., Tripathi, M. K., Tiwari, S., Tripathi, N., Solanki, R. S., Sapre, S., Ahuja, A., & Tiwari, S.
- Affiliations
- Department of Genetics & Plant Breeding, College of Agriculture, RVS Agriculture University, Gwalior 474002, India
- Department of Plant Molecular Biology & Biotechnology, College of Agriculture, RVS Agriculture University, Gwalior 474002, India
- Jawaharlal Nehru Krishi Vishwa Vidyalaya (IN)
- Corresponding author
- Tripathi, Manoj Kumar
- Venue
- Plants
- Publisher
- MDPI AG
- Published
- 2021-06-25
- Volume
- 10
- Issue
- 7
- Pages
- 1297
- ISSN
- 2223-7747 (ISSN-L)
- PMC
- PMC8309134
- OpenAlex
- W3174718064
- Cited by
- 13
- References
- 52
- Citations by year
- 2024: 3 · 2023: 7 · 2022: 2 · 2021: 1
- FWCI
- 1.02
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- Plants (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Plant tissue culture and regeneration
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant Genetic and Mutation Studies
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biochemistry › Lipid metabolism and biosynthesis
- Keywords
- somaclones, erucic acid, Brassica juncea, somaclonal variation, fatty acid composition, tissue culture regeneration, morpho-physiological traits, oilseed crop improvement
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