The DOI matches its Crossref record; 100 of the 100 references it cites were found in a registry or an index.
Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits
Open accessAbstract
Several herb species classified as oregano have been widely used in folk medicine to alleviate inflammation-related diseases, respiratory and digestive disorders, headaches, rheumatism, diabetes and others. These potential health benefits are partially attributed to the phytochemical compounds in oregano such as flavonoids (FL) and phenolic acids (PA). Flavonoids and phenolic acids are among the most abundant and most studied phytochemicals in oregano species. Epidemiological, in vitro and in vivo experiments have related long-term consumption of dietary FL and PA with a decreased risk of incidence of chronic diseases. The aim of this manuscript is to summarize the latest studies on the identification and distribution of flavonoids and phenolic compounds from oregano species and their potential antioxidant, anti-inflammatory and anti-cancer health benefits.
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Cited by
Antibacterial Activity of Some Flavonoids and Organic Acids Widely Distributed in Plants
Adamczak, A., Ożarowski, M., & Karpiński, T. M. (2019) · Journal of Clinical Medicine · doi:10.3390/jcm9010109 · Cited by 478
Giacometti, J., Bursać Kovačević, D., Putnik, P., Gabrić, D., Bilušić, T., Krešić, G., Stulić, V., Barba, F. J., Chemat, F., Barbosa-Cánovas, G., et al. (2018) · Food Research International · doi:10.1016/j.foodres.2018.06.036 · Cited by 308
Jabir, N. R., Khan, F. R., & Tabrez, S. (2018) · CNS Neuroscience & Therapeutics · doi:10.1111/cns.12971 · Cited by 187
Antimicrobial Activities of Natural Bioactive Polyphenols
Mandal, M. K., & Domb, A. J. (2024) · Pharmaceutics · doi:10.3390/pharmaceutics16060718 · Cited by 141
Kim, D. K., Ediriweera, M. K., Davaatseren, M., Hyun, H. B., & Cho, S. K. (2022) · Food Science & Nutrition · doi:10.1002/fsn3.2702 · Cited by 33
Metadata
- Authors
- Gutiérrez-Grijalva, E., Picos-Salas, M., Leyva-López, N., Criollo-Mendoza, M., Vazquez-Olivo, G., & Heredia, J.
- Venue
- Plants
- Publisher
- MDPI AG
- Published
- 2017-12-26
- Volume
- 7
- Issue
- 1
- Pages
- 2
- ISSN
- 2223-7747 (ISSN-L)
- OpenAlex
- W2778090033
- Cited by
- 257
- References
- 100
- FWCI
- 9.32
- Type
- journal article
- Language
- en
- Open access
- gold
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- Gutiérrez-Grijalva, E., Picos-Salas, M., Leyva-López, N., Criollo-Mendoza, M., Vazquez-Olivo, G., & Heredia, J. (2017). Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits. Plants. https://doi.org/10.3390/plants7010002
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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