Antimicrobial Activities of Natural Bioactive Polyphenols

Mandal, Manas Kumar; Domb, Abraham J.

doi:10.3390/pharmaceutics16060718

Cited by 155Phytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityAntimicrobial agents and applications

Antimicrobial Activities of Natural Bioactive Polyphenols

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Mandal, Manas Kumar, Domb, Abraham J.·2024·Pharmaceutics

DOI 10.3390/pharmaceutics16060718PMC PMC11206801

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Abstract

Secondary metabolites, polyphenols, are widespread in the entire kingdom of plants. They contain one or more hydroxyl groups that have a variety of biological functions in the natural environment. These uses include polyphenols in food, beauty products, dietary supplements, and medicinal products and have grown rapidly during the past 20 years. Antimicrobial polyphenols are described together with their sources, classes, and subclasses. Polyphenols are found in different sources, such as dark chocolate, olive oil, red wine, almonds, cashews, walnuts, berries, green tea, apples, artichokes, mushrooms, etc. Examples of benefits are antiallergic, antioxidant, anticancer agents, anti-inflammatory, antihypertensive, and antimicrobe properties. From these sources, different classes of polyphenols are helpful for the growth of internal functional systems of the human body, providing healthy fats, vitamins, and minerals, lowering the risk of cardiovascular diseases, improving brain health, and rebooting our cellular microbiome health by mitochondrial uncoupling. Among the various health benefits of polyphenols (curcumin, naringenin, quercetin, catechin, etc.) primarily different antimicrobial activities are discussed along with possible future applications. For polyphenols and antimicrobial agents to be proven safe, adverse health impacts must be substantiated by reliable scientific research as well as in vitro and in vivo clinical data. Future research may be influenced by this evaluation.

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Phenolics can inactivate vital microbial enzymes by binding to their active sites or altering enzyme conformation, thereby inhibiting metabolic pathways essential for microbial growth and survival.
“Additionally, phenolics can inactivate vital microbial enzymes by binding to their active sites or altering enzyme conformation, thereby inhibiting metabolic pathways essential for microbial growth and survival (Mandal & Domb, 2024).”
From Influence of Extraction Parameters on Bioactive Compounds and Antimicrobial Activity of Banana Peel Using Ethanol-Water Solvent (2026) · cites this paper as Mandal & Domb, 2024
Section 5, “Possible Antimicrobial Mechanisms” (page not provided), says polyphenols inhibit enzymes and that enzyme inhibition can disrupt metabolic pathways, contributing to microbial killing. It does not specify binding to enzyme active sites or altering enzyme conformation as the means of inhibition. (LLM, conf=0.86)
Experimental — accuracy not yet measured
Phenolic compounds exert antimicrobial effects through a diverse array of mechanisms that target key structural and functional components of microbial cells.
“Phenolic compounds exert antimicrobial effects through a diverse array of mechanisms that target key structural and functional components of microbial cells.”
From Influence of Extraction Parameters on Bioactive Compounds and Antimicrobial Activity of Banana Peel Using Ethanol-Water Solvent (2026) · cites this paper as Mandal & Domb, 2024

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[17]Tijjani H. Zangoma M.H. Mohammed Z.S. Obidola S.M. Egbuna C. Abdulai S.I. Polyphenols: Classifications, biosynthesis and bioactivities Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations Springer Cham, Switzerland 2020 389 414
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Authors: Mandal, M. K., & Domb, A. J.
Affiliations: Hebrew University of Jerusalem (IL)
Corresponding author: Domb, Abraham J.
ORCID: Domb, Abraham J.
Venue: Pharmaceutics
Publisher: MDPI AG
Published: 2024-05-27
Volume: 16
Issue: 6
Pages: 718
ISSN: 1999-4923 (ISSN-L)
DOI: 10.3390/pharmaceutics16060718
PMC: PMC11206801
OpenAlex: W4399042628
Cited by: 141
References: 230
Citations by year: 2026: 66 · 2025: 64 · 2024: 11
FWCI: 5.38
Type: journal article
Language: en
Open access: gold
doi.org
Licence: cc-by
creativecommons.org/licenses/by/4.0/ (vor)
Locations: Pharmaceutics (publishedVersion, cc-by)
PubMed Central (publishedVersion, cc-by)
PubMed (publishedVersion)
DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Funders: Hebrew University of Jerusalem
Topics: Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
Physical Sciences › Chemistry › Organic Chemistry › Antimicrobial agents and applications
Keywords: polyphenols, antimicrobial activity, plant secondary metabolites, curcumin, naringenin, quercetin, catechins, olive oil, dark chocolate, berries, green tea, functional foods, food safety

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Antimicrobial Activities of Natural Bioactive Polyphenols

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