The DOI matches its Crossref record; 9 of the 9 references it cites were found in a registry or an index.
Techniques for Analysis of Plant Phenolic Compounds
Open accessAbstract
Phenolic compounds are well-known phytochemicals found in all plants. They consist of simple phenols, benzoic and cinnamic acid, coumarins, tannins, lignins, lignans and flavonoids. Substantial developments in research focused on the extraction, identification and quantification of phenolic compounds as medicinal and/or dietary molecules have occurred over the last 25 years. Organic solvent extraction is the main method used to extract phenolics. Chemical procedures are used to detect the presence of total phenolics, while spectrophotometric and chromatographic techniques are utilized to identify and quantify individual phenolic compounds. This review addresses the application of different methodologies utilized in the analysis of phenolic compounds in plant-based products, including recent technical developments in the quantification of phenolics.
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Cites
Dietary polyphenols and the prevention of diseases
Scalbert, A., Manach, C., Morand, C., Rémésy, C., & Jiménez, L. (2005) · Critical Reviews in Food Science and Nutrition · doi:10.1080/1040869059096 · Cited by 2,999
Chemistry and biochemistry of dietary polyphenols
Tsao, R. (2010) · Nutrients · doi:10.3390/nu2121231 · Cited by 2,415
Recent advances in extraction of nutraceuticals from plants
Wang, L., & Weller, C. L. (2006) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2005.12.004 · Cited by 2,046
HERRERO, M., CIFUENTES, A., & IBANEZ, E. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.05.058 · Cited by 1,212
Microwave-Assisted Extraction of Flavonoids: A Review
Routray, W., & Orsat, V. (2012) · Food and Bioprocess Technology · doi:10.1007/s11947-011-0573-z · Cited by 676
Phenolic acid profiles of mangosteen fruits (Garcinia mangostana)
Zadernowski, R., Czaplicki, S., & Naczk, M. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2008.06.030 · Cited by 195
Microwave assisted extraction of phenolic compounds from four different spices
Gallo, M., Ferracane, R., Graziani, G., Ritieni, A., & Fogliano, V. (2010) · Molecules · doi:10.3390/molecules15096365 · Cited by 177
Gómez-Caravaca, A. M., Iafelice, G., Lavini, A., Pulvento, C., Caboni, M. F., & Marconi, E. (2012) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf3002125 · Cited by 142
Solubility of Flavonoids in Pure Solvents
Ferreira, O., & Pinho, S. P. (2012) · Industrial & Engineering Chemistry Research · doi:10.1021/ie300211e · Cited by 115
Cited by
Ruesgas-Ramón, M., Figueroa-Espinoza, M. C., & Durand, E. (2017) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.7b01054 · Cited by 790
Plaskova, A., & Mlcek, J. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1118761 · Cited by 342
Gonçalves, A. L. (2021) · Applied Sciences · doi:10.3390/app11020871 · Cited by 280
Brighenti, V., Pellati, F., Steinbach, M., Maran, D., & Benvenuti, S. (2017) · Journal of Pharmaceutical and Biomedical Analysis · doi:10.1016/j.jpba.2017.05.049 · Cited by 267
Potential Use of Phenolic Acids as Anti-Candida Agents: A Review
Teodoro, G. R., Ellepola, K., Seneviratne, C. J., & Koga-Ito, C. Y. (2015) · Frontiers in Microbiology · doi:10.3389/fmicb.2015.01420 · Cited by 204
Metadata
- Authors
- Khoddami, A., Wilkes, M., & Roberts, T.
- Venue
- Molecules
- Publisher
- MDPI AG
- Published
- 2013-02-19
- Volume
- 18
- Issue
- 2
- Pages
- 2328-2375
- ISSN
- 1420-3049 (ISSN-L)
- OpenAlex
- W1992538565
- Cited by
- 1,326
- References
- 9
- FWCI
- 41.95
- Type
- journal article
- Language
- en
- Open access
- gold
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
