The DOI matches its Crossref record; 84 of the 84 references it cites were found in a registry or an index.
Polymeric Antimicrobial Food Packaging and Its Applications
Open accessAbstract
Food corruption and spoilage caused by food-borne pathogens and microorganisms is a serious problem. As a result, the demand for antibacterial drugs in food packaging is growing. In this review, biodegradable and non-biodegradable materials for food packaging are discussed based on their properties. Most importantly, antibacterial agents are essential to inhibit the growth of bacteria in food. To keep food fresh and prolong the shelf life, different kinds of antibacterial agents were used. The composition and application of natural antibacterial agents and synthetic antibacterial agents are discussed. Compared with natural antibacterial agents, synthetic antibacterial agents have the advantages of low cost and high activity, but their toxicity is usually higher than that of natural antibacterial agents. Finally, future development of antimicrobial food packaging is proposed. It is an urgent problem for researchers to design and synthesize antibacterial drugs with high efficiency and low toxicity.
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Cites
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Antimicrobial agents for food packaging applications
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Cited by
Chitosan based nanocomposite films and coatings: Emerging antimicrobial food packaging alternatives
Kumar, S., Mukherjee, A., & Dutta, J. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.01.002 · Cited by 850
Biodegradable Antimicrobial Food Packaging: Trends and Perspectives
Motelica, L., Ficai, D., Ficai, A., Oprea, O. C., Kaya, D. A., & Andronescu, E. (2020) · Foods · doi:10.3390/foods9101438 · Cited by 389
Antimicrobial bio-nanocomposites and their potential applications in food packaging
Sharma, R., Jafari, S. M., & Sharma, S. (2020) · Food Control · doi:10.1016/j.foodcont.2020.107086 · Cited by 369
Antiviral surfaces and coatings and their mechanisms of action
Rakowska, P. D., Tiddia, M., Faruqui, N., Bankier, C., Pei, Y., Pollard, A. J., Zhang, J., & Gilmore, I. S. (2021) · Communications Materials · doi:10.1038/s43246-021-00153-y · Cited by 265
Phenyllactic acid: A green compound for food biopreservation
Rajanikar, R. V., Nataraj, B. H., Naithani, H., Ali, S. A., Panjagari, N. R., & Behare, P. V. (2021) · Food Control · doi:10.1016/j.foodcont.2021.108184 · Cited by 124
Metadata
- Authors
- Huang, T., Qian, Y., Wei, J., & Zhou, C.
- Venue
- Polymers
- Publisher
- MDPI AG
- Published
- 2019-03-25
- Volume
- 11
- Issue
- 3
- Pages
- 560
- ISSN
- 2073-4360 (ISSN-L)
- OpenAlex
- W2924138167
- Cited by
- 300
- References
- 84
- FWCI
- 9.16
- Type
- journal article
- Language
- en
- Open access
- gold
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
