An Operational Approach to Agroecology-Based Local Agri-Food Systems
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In recent years, the transition to sustainability at a food systems’ scale has drawn major attention both from the scientific and political arenas. Agroecology has become central to such discussions, while impressive efforts have been made to conceptualize the agroecology scaling process. It has thus become necessary to apply the concept of agroecology transitions to the scale of food systems and in different “real-world” contexts. Scaling local agroecology experiences of production, distribution, and consumption, which are often disconnected and/or disorganized, also reveals emergent research gaps. A critical review was performed in order to establish a transdisciplinary dialogue between both political agroecology and the literature on sustainable food systems. The objective was to build insights into how to advance towards Agroecology-based Local Agri-food Systems (ALAS). Our review unveils emergent questions such as: how to overcome the metabolic rift related to segregated activities along the food chain, how to feed cities sustainably, and how they should relate to the surrounding territories, which social subjects should drive such transitions, and which governance arrangements would be needed. The paper argues in favor of the re-construction of food metabolisms, territorial flows, plural subjects and (bottom-up) governance assemblages, placing life at the center of the food system and going beyond the rural–urban divide.
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Re-territorialization as a strategy leverages the fundamentally political nature of agroecology and emphasizes the need for communities to self-organize, exercise agency, and effect change through policies, networking, collaboration, and innovation from the ground up.
“Re-territorialization as a strategy leverages the fundamentally political nature of agroecology and emphasizes the need for communities to self-organize, exercise agency, and effect change through policies, networking, collaboration, and innovation from the ground up [16,17,28,36].”
From Agroecological Transition: A Territorial Examination of the Simultaneity of Limited Farmer Livelihoods and Food Insecurity (2022) · cites this paper as [17]
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Flagged first, then by citations
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Reflecting on the Concept of Local Agroecological Food Systems
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Assessment of the Agroecological Transition of Farms in Central Tunisia Using the TAPE Framework
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Stone, T. F., Alami, S., Bach, J. L., Bindelle, J., Busse, M., Ciaccia, C., Rivera‐Ferre, M. G., García, D. L., Kozar, R., Plaas, E., et al. (2025) · Agroecology and Sustainable Food Systems · doi:10.1080/21683565.2025.2560915 · Cited by 17 · see citing works
Klebl, F., Walthall, B., & Vicente‐Vicente, J. L. (2022) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2022.913412 · Cited by 12 · see citing works
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Facchini, F., García, D. L., Villamayor‐Tomás, S., & Corbera, E. (2023) · Agriculture and Human Values · doi:10.1007/s10460-023-10529-0 · Cited by 11 · see citing works
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Hartmann, L., Walz, Y., Hansohm, J., Vellozo, L. D., Walinder, E., Andreeva, O., Harari, N., Hendrickson, J., Kinyua, I., Parrotta, J. A., et al. (2024) · Frontiers in Sustainable Resource Management · doi:10.3389/fsrma.2024.1423078 · Cited by 10 · see citing works
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Joxe, S., & Bahers, J. (2024) · Cambridge Journal of Regions Economy and Society · doi:10.1093/cjres/rsae020 · Cited by 9 · see citing works
Territorial embeddedness of sustainable agri-food systems: A systematic review
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Gestão do ambiente em território rural
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- Authors
- López-García, D., & González de Molina, M.
- Affiliations
- Entretantos Foundation, 47014 Valladolid, Spain
- Agroecosystems History Lab, University Pablo de Olavide, 41013 Seville, Spain
- Venue
- Sustainability
- Publisher
- MDPI AG
- Published
- 2021-07-28
- Volume
- 13
- Issue
- 15
- Pages
- 8443
- ISSN
- 2071-1050 (ISSN-L)
- OpenAlex
- W3189395755
- Cited by
- 43
- References
- 141
- Citations by year
- 2026: 6 · 2025: 9 · 2024: 15 · 2023: 8 · 2022: 5
- FWCI
- 9.70
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- Sustainability (publishedVersion, cc-by)
- RePEc: Research Papers in Economics (submittedVersion)
- DIGITAL.CSIC (Spanish National Research Council (CSIC)) (submittedVersion, cc-by)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Funders
- Ministerio para la Transición Ecológica y el Reto Demográfico (Third Sector Grants 2021)
- Topics
- Life Sciences › Agricultural and Biological Sciences › General Agricultural and Biological Sciences › Agriculture, Land Use, Rural Development
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Organic Food and Agriculture
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Urban Agriculture and Sustainability
- Keywords
- agroecology, agroecological transition, local agri-food systems, sustainable food systems, metabolic rift, food metabolism, urban food supply, bottom-up governance, assemblage, rural-urban divide, transdisciplinary dialogue
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