Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

Open access

Macdiarmid, Jennie I, Kyle, Janet, Horgan, Graham W, Loe, Jennifer, Fyfe, Claire, Johnstone, Alexandra, McNeill, Geraldine·2012·The American Journal of Clinical Nutrition

DOI 10.3945/ajcn.112.038729

Open this paper in CoChat — free account

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Integrity signals

Registry

Crossref · 10.3945/ajcn.112.038729

Cites

Statistics

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Alignment of Healthy Dietary Patterns and Environmental Sustainability: A Systematic Review
Nelson, M. E., Hamm, M. W., Hu, F. B., Abrams, S. A., & Griffin, T. S. (2016) · Advances in Nutrition · doi:10.3945/an.116.012567 · Cited by 405
Improving diets with wild and cultivated biodiversity from across the landscape
Powell, B., Thilsted, S. H., Ickowitz, A., Termote, C., Sunderland, T., & Herforth, A. (2015) · Food Security · doi:10.1007/s12571-015-0466-5 · Cited by 382
Vegetarian nutrition: past, present, future
Leitzmann, C. (2014) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.113.071365 · Cited by 356
Healthy, sustainable and plant-based eating: perceived (mis)match and involvement-based consumer segments as targets for future policy
Van Loo, E. J., Hoefkens, C., & Verbeke, W. (2017) · Food Policy · doi:10.1016/j.foodpol.2017.03.001 · Cited by 292
Attitudes and behaviour towards convenience food and food waste in the United Kingdom
Mallinson, L. J., Russell, J. M., & Barker, M. E. (2016) · Appetite · doi:10.1016/j.appet.2016.03.017 · Cited by 239
Environmental impacts of food consumption and nutrition: Where are we and what is next?
Nemecek, T., Jungbluth, N., i Canals, L. M., & Schenck, R. (2016) · The International Journal of Life Cycle Assessment · doi:10.1007/s11367-016-1071-3 · Cited by 219
Protein Considerations for Optimising Skeletal Muscle Mass in Healthy Young and Older Adults
Witard, O., Wardle, S., Macnaughton, L., Hodgson, A., & Tipton, K. (2016) · Nutrients · doi:10.3390/nu8040181 · Cited by 132
Overcoming food security challenges within an energy/water/food nexus (ewfn) approach
De Laurentiis, V., Hunt, D., & Rogers, C. (2016) · Sustainability · doi:10.3390/su8010095 · Cited by 123
Plating up solutions
Garnett, T. (2016) · Science · doi:10.1126/science.aah4765 · Cited by 100
HOW does veganism contribute to shape sustainable food systems? Practices, meanings and identities of vegan restaurants in Porto Alegre, Brazil
Niederle, P., & Schubert, M. N. (2020) · Journal of Rural Studies · doi:10.1016/j.jrurstud.2020.06.021 · Cited by 59
Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector: A Systematic Review of Human Interventional Studies
Lonnie, M., Laurie, I., Myers, M., Horgan, G., Russell, W., & Johnstone, A. (2020) · Nutrients · doi:10.3390/nu12082291 · Cited by 53
Self-citation
Alternative dietary protein sources to support healthy and active skeletal muscle aging
van der Heijden, I., Monteyne, A. J., Stephens, F. B., & Wall, B. T. (2023) · Nutrition Reviews · doi:10.1093/nutrit/nuac049 · Cited by 45

Authors: Macdiarmid, J. I., Kyle, J., Horgan, G. W., Loe, J., Fyfe, C., Johnstone, A., & McNeill, G.
Venue: The American Journal of Clinical Nutrition
Publisher: Elsevier BV
Published: 2012-09
Volume: 96
Issue: 3
Pages: 632-639
ISSN: 0002-9165 (ISSN-L)
DOI: 10.3945/ajcn.112.038729
OpenAlex: W2108312894
Cited by: 497
References: 0
FWCI: 23.37
Type: journal article
Language: en
Open access: bronze

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review