Sweetened beverage consumption and risk of coronary heart disease in women

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3. Association of Sugar-Sweetened, Artificially Sweetened, and Unsweetened Coffee Consumption With All-Cause and Cause-Specific Mortality
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4. The Effect of Graphic Warnings on Sugary-Drink Purchasing
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5. The Impact of Free Sugar on Human Health—A Narrative Review
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6. Soft drink intake in relation to incident ischemic heart disease, stroke, and stroke subtypes in Japanese men and women: the Japan Public Health Centre–based study cohort I
   Eshak, Ehab S, Iso, Hiroyasu, Kokubo, Yoshihiro, Saito, Isao, Yamagishi, Kazumasa, Inoue, Manami, Tsugane, Shoichiro · 2012 · The American Journal of Clinical Nutrition
7. Greater Fructose Consumption Is Associated with Cardiometabolic Risk Markers and Visceral Adiposity in Adolescents3
   Norman K. Pollock, Vanessa L. Bundy, William P. Kanto, Catherine L. Davis, Paul J. Bernard, Haidong Zhu, Bernard Gutin, Yanbin Dong · 2011 · Journal of Nutrition
8. High-dose saccharin supplementation does not induce gut microbiota changes or glucose intolerance in healthy humans and mice
   J. Serrano, Kathleen R. Smith, Audra L. Crouch, Vandana Sharma, F. Yi, V. Vargova, Traci E. LaMoia, Lydia M Dupont, V. Serna, F. Tang et al. · 2021 · Microbiome
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10. Qualitative Application of the Theory of Planned Behavior to Understand Beverage Consumption Behaviors among Adults
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12. Nutrition and the risk of stroke
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13. Substitution of Sugar-Sweetened Beverages with Other Beverage Alternatives: A Review of Long-Term Health Outcomes
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14. Artificial sweeteners as a sugar substitute: Are they really safe?
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15. Global Burden of Cardiovascular Disease
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16. Mediterranean Diet and Incidence of Rheumatoid Arthritis in Women
    Yang Hu, Karen H. Costenbader, Xiang Gao, Frank B. Hu, Elizabeth W. Karlson, Bing Lü · 2014 · Arthritis Care & Research
17. Intake of High-Intensity Sweeteners Alters the Ability of Sweet Taste to Signal Caloric Consequences: Implications for the Learned Control of Energy and Body Weight Regulation
    Terry L. Davidson, Ashley Martin, Kiely Clark, Susan E. Swithers · 2011 · Quarterly Journal of Experimental Psychology
18. Associations of Prenatal and Child Sugar Intake With Child Cognition
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19. The effects of l-arabinose on intestinal sucrase activity: dose-response studies in vitro and in humans
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20. Diet beverages and the risk of obesity, diabetes, and cardiovascular disease: a review of the evidence
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21. Metabolomic Pattern Predicts Incident Coronary Heart Disease
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22. Hormonal responses to non-nutritive sweeteners in water and diet soda
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23. Duration of obesity and overweight and risk of type 2 diabetes among US women
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24. Fructose and Risk of Cardiometabolic Disease
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25. Metabolic and behavioural effects of sucrose and fructose/glucose drinks in the rat
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26. Associations of Sugar and Artificially Sweetened Soda with Albuminuria and Kidney Function Decline in Women
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27. Fructose: Pure, White, and Deadly? Fructose, by Any other Name, is a Health Hazard
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28. Increased Intake of Foods with High Nutrient Density Can Help to Break the Intergenerational Cycle of Malnutrition and Obesity
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29. Misconceptions about fructose-containing sugars and their role in the obesity epidemic
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30. Sugars, obesity, and cardiovascular disease: results from recent randomized control trials
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31. Sugar‐Sweetened Beverage Intake and Cardiovascular Disease Risk in the California Teachers Study
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32. Artificial sweeteners are not the answer to childhood obesity
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33. Nutrition and health: guidelines for dental practitioners
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34. Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk
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35. Sugar sweetened beverages and cardiometabolic health
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36. Effectiveness of behavioral interventions to reduce the intake of sugar-sweetened beverages in children and adolescents: a systematic review and meta-analysis
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37. Sugars and risk of mortality in the NIH-AARP Diet and Health Study
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38. Does high sugar consumption exacerbate cardiometabolic risk factors and increase the risk of type 2 diabetes and cardiovascular disease?
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39. Role of Policy and Government in the Obesity Epidemic
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40. Aspartame, low-calorie sweeteners and disease: Regulatory safety and epidemiological issues
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41. Metabolic responses to prolonged consumption of glucose- and fructose-sweetened beverages are not associated with postprandial or 24-h glucose and insulin excursions
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42. Recent Advances in Preventive Cardiology and Lifestyle Medicine
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43. Health Benefits of Reducing Sugar-Sweetened Beverage Intake in High Risk Populations of California: Results from the Cardiovascular Disease (CVD) Policy Model
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44. The Role of Added Sugars in Pediatric Obesity
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45. Harmonization of Food-Frequency Questionnaires and Dietary Pattern Analysis in 4 Ethnically Diverse Birth Cohorts
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46. Sugar-sweetened beverages, vascular risk factors and events: a systematic literature review
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47. Non-alcoholic fatty liver disease and cardiovascular risk: metabolic aspects and novel treatments
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48. Adverse effects of high-intensity sweeteners on energy intake and weight control in male and obesity-prone female rats.
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49. Perspective: An Extension of the STROBE Statement for Observational Studies in Nutritional Epidemiology (STROBE-nut): Explanation and Elaboration
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50. Sweetened Beverage Consumption Is Associated with Increased Risk of Stroke in Women and Men
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51. Taxation as Prevention and as a Treatment for Obesity: The Case of Sugar-Sweetened Beverages
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52. Human-relevant levels of added sugar consumption increase female mortality and lower male fitness in mice
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53. Building a Strategy for Obesity Prevention One Piece at a Time: The Case of Sugar-Sweetened Beverage Taxation
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54. Sugar-Sweetened Beverage Taxes: Industry Response and Tactics.
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55. Perceptions of Tap Water and School Water Fountains and Association With Intake of Plain Water and Sugar‐Sweetened Beverages
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56. Sugar-Sweetened Beverage and Water Intake in Relation to Diet Quality in U.S. Children
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57. Festival Foods in the Immigrant Diet
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58. Glucose and Lipid Dysmetabolism in a Rat Model of Prediabetes Induced by a High-Sucrose Diet
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59. Sugar-sweetened beverages and cardio-metabolic disease risks
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60. Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults
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61. Consumption of sugar sweetened beverages, artificially sweetened beverages and fruit juices and risk of type 2 diabetes, hypertension, cardiovascular disease, and mortality: A meta-analysis
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62. Sugar-sweetened beverages coverage in the British media: an analysis of public health advocacy versus pro-industry messaging
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63. Sugar sweetened beverages intake and risk of obesity and cardiometabolic diseases in longitudinal studies: A systematic review and meta-analysis with 1.5 million individuals
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65. Sugar-Sweetened Beverage Consumption in the U.S.
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66. Consumption of sugar-sweetened beverages and type 2 diabetes incidence in Thai adults: results from an 8-year prospective study
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67. Stevia: It‘s Not Just About Calories~!2009-07-28~!2010-05-19~!2010-07-21~!
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68. Lignan Intake and Risk of Coronary Heart Disease
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69. Current WHO recommendation to reduce free sugar intake from all sources to below 10% of daily energy intake for supporting overall health is not well supported by available evidence
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70. Prevalence of high screen time and associated factors among students: a cross-sectional study in Zhejiang, China
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71. The Effect of Normally Consumed Amounts of Sucrose or High Fructose Corn Syrup on Lipid Profiles, Body Composition and Related Parameters in Overweight/Obese Subjects
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72. Evidence to support a food-based dietary guideline on sugar consumption in South Africa
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73. Diet Drink Consumption and the Risk of Cardiovascular Events: A Report from the Women’s Health Initiative
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75. Trends, prevalence and associated factors of obesity among adults in a rural community in Thailand: serial cross-sectional surveys, 2012 and 2018
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76. Which Diet for Calcium Stone Patients: A Real-World Approach to Preventive Care
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77. The sugar-sweetened beverage wars
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78. Sugary beverage intake and preclinical Alzheimer's disease in the community
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79. Serum Levels of Toxic AGEs (TAGE) May Be a Promising Novel Biomarker for the Onset/Progression of Lifestyle-Related Diseases
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80. Health Effects of Fructose and Fructose-Containing Caloric Sweeteners: Where Do We Stand 10 Years After the Initial Whistle Blowings?
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81. Diet and Cardiovascular Disease
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82. An accelerated mouse model for atherosclerosis and adipose tissue inflammation
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83. Added Sugar, Sugar-Sweetened Beverages, and Artificially Sweetened Beverages and Risk of Cardiovascular Disease: Findings from the Women’s Health Initiative and a Network Meta-Analysis of Prospective Studies
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84. Diet Soda and Sugar-Sweetened Soda Consumption in Relation to Incident Diabetes in the Northern Manhattan Study
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85. Fluid intake of children, adolescents and adults in Indonesia: results of the 2016 Liq.In7 national cross-sectional survey
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86. Non-sugar sweeteners and health
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87. The Dose-Response Associations of Sugar-Sweetened Beverage Intake with the Risk of Stroke, Depression, Cancer, and Cause-Specific Mortality: A Systematic Review and Meta-Analysis of Prospective Studies
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89. Nativity is associated with sugar-sweetened beverage and fast-food meal consumption among mexican-origin women in Texas border colonias
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90. A narrative review of the effects of sugar-sweetened beverages on human health: A key global health issue
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97. Socio-demographic correlates and trends in low-calorie sweetener use among adults in the United States from 1999 to 2008
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98. Lifestyle Choices Fuel Epidemics of Diabetes and Cardiovascular Disease Among Asian Indians
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100. Beverage consumption and individual-level associations in South Korea
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