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Sweetened beverage consumption and risk of coronary heart disease in women

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Fung, Teresa T, Malik, Vasanti, Rexrode, Kathryn M, Manson, JoAnn E, Willett, Walter C, Hu, Frank B·2009·The American Journal of Clinical Nutrition

DOI 10.3945/ajcn.2008.27140PMC PMC2667454

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Abstract

Background Previous studies have linked full-calorie sugar-sweetened beverages (SSBs) with greater weight gain and an increased risk of type 2 diabetes.Objective We prospectively examined the association between consumption of SSBs and the risk of coronary heart disease (CHD) in women.Design Women (n = 88,520) from the Nurses' Health Study aged 34-59 y, without previously diagnosed coronary heart disease (CHD), stroke, or diabetes in 1980, were followed from 1980 to 2004. Consumption of SSBs was derived from 7 repeated food-frequency questionnaires administered between 1980 and 2002. Relative risks (RRs) for CHD were calculated by using Cox proportional hazards models and adjusted for known cardiovascular disease risk factors.Results During 24 y of follow-up, we ascertained 3105 incident cases of CHD (nonfatal myocardial infarction and fatal CHD). After standard and dietary risk factors were adjusted for, the RRs (and 95% CIs) of CHD according to categories of cumulative average of SSB consumption (<1/mo, 1-4/mo, 2-6/wk, 1/d, and > or =2 servings/d) were 1.0, 0.96 (0.87, 1.06), 1.04 (0.95, 1.14), 1.23 (1.06, 1.43), and 1.35 (1.07, 1.69) (P for trend < 0.001). Additional adjustment for body mass index, energy intake, and incident diabetes attenuated the associations, but they remained significant. Artificially sweetened beverages were not associated with CHD.Conclusion Regular consumption of SSBs is associated with a higher risk of CHD in women, even after other unhealthful lifestyle or dietary factors are accounted for.

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Authors: Fung, T. T., Malik, V., Rexrode, K. M., Manson, J. E., Willett, W. C., & Hu, F. B.
Affiliations: Brigham and Women's Hospital (US)
Corresponding author: Fung, Teresa T
ORCID: Fung, Teresa T
Malik, Vasanti
Rexrode, Kathryn M
Manson, JoAnn E
Willett, Walter C
Hu, Frank B
Venue: The American Journal of Clinical Nutrition
Publisher: Elsevier BV
Published: 2009-04
Volume: 89
Issue: 4
Pages: 1037-1042
ISSN: 0002-9165 (ISSN-L)
DOI: 10.3945/ajcn.2008.27140
PMC: PMC2667454
OpenAlex: W2118783525
Cited by: 601
References: 33
Citations by year: 2026: 2 · 2025: 12 · 2024: 28 · 2023: 19 · 2022: 43 · 2021: 29 · 2020: 28 · 2019: 32 · 2018: 45 · 2017: 45 · 2016: 37 · 2015: 54 · 2014: 52 · 2013: 45 · 2012: 56
FWCI: 30.60
Type: journal article
Language: en
Open access: bronze
doi.org
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/open-access/userlicense/1.0/ (vor, 5076 d)
Locations: American Journal of Clinical Nutrition (publishedVersion)
PubMed Central (publishedVersion)
PubMed (publishedVersion)
Funders: National Heart, Lung, and Blood Institute (HL60712, R01HL060712, HL34594, R01HL034594)
National Cancer Institute (CA-87969, P01CA087969)
National Institute of Diabetes and Digestive and Kidney Diseases (R01DK058845, DK58845, P30DK040561)
Topics: Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diet, Metabolism, and Disease
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Health Sciences › Medicine › Pharmacology (medical) › Coffee research and impacts
Keywords: sugar-sweetened beverages, coronary artery disease, women, myocardial infarction, artificially sweetened beverages, dietary risk factors, Nurses' Health Study, body mass index, energy intake, type 2 diabetes
MeSH terms: Adult, Beverages, Energy Intake, Carbonated Beverages, Coronary Disease, Diet Surveys, Feeding Behavior, Female, Follow-Up Studies, Health Surveys, Humans, Middle Aged, Nurses, Prospective Studies, Surveys and Questionnaires, Risk Factors, Cohort Studies, Body Mass Index, Incidence, Proportional Hazards Models, Dietary Sucrose

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Sweetened beverage consumption and risk of coronary heart disease in women

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