The DOI matches its Crossref record; 13 of the 13 references it cites were found in a registry or an index.
A New Dietary Inflammatory Index Predicts Interval Changes in Serum High-Sensitivity C-Reactive Protein1–3
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Cites
Pearson, T. A., Mensah, G. A., Alexander, R. W., Anderson, J. L., Cannon, R. O., Criqui, M., Fadl, Y. Y., Fortmann, S. P., Hong, Y., Myers, G. L., et al. (2003) · Circulation · doi:10.1161/01.cir.0000052939.59093.45 · Cited by 6,401
Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction
Fung, T. T., McCullough, M. L., Newby, P., Manson, J. E., Meigs, J. B., Rifai, N., Willett, W. C., & Hu, F. B. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/82.1.163 · Cited by 1,001
Relationship of plasma polyunsaturated fatty acids to circulating inflammatory markers.
Ferrucci, L., Cherubini, A., Bandinelli, S., Bartali, B., Corsi, A., Lauretani, F., Martin, A., Andres-Lacueva, C., Senin, U., & Guralnik, J. M. (2006) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jc.2005-1303 · Cited by 696
A critical review of predefined diet quality scores
Waijers, P. M. C. M., Feskens, E. J. M., & Ocké, M. C. (2007) · British Journal Of Nutrition · doi:10.1017/s0007114507250421 · Cited by 675
Effect of alcohol consumption on systemic markers of inflammation
Imhof, A., Froehlich, M., Brenner, H., Boeing, H., Pepys, M. B., & Koenig, W. (2001) · The Lancet · doi:10.1016/s0140-6736(00)04170-2 · Cited by 559
Dietary Patterns and Markers of Systemic Inflammation among Iranian Women
Esmaillzadeh, A., Kimiagar, M., Mehrabi, Y., Azadbakht, L., Hu, F. B., & Willett, W. C. (2007) · The Journal of Nutrition · doi:10.1093/jn/137.4.992 · Cited by 405
Association between dietary fiber and serum C-reactive protein
Ma, Y., Griffith, J. A., Chasan-Taber, L., Olendzki, B. C., Jackson, E., Stanek, E. J., Li, W., Pagoto, S. L., Hafner, A. R., & Ockene, I. S. (2006) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/83.4.760 · Cited by 396
Self-citationDevaraj, S., Li, D., & Jialal, I. (1996) · Journal of Clinical Investigation · doi:10.1172/jci118848 · Cited by 333
Ajani, U. A., Ford, E. S., & Mokdad, A. H. (2004) · The Journal of Nutrition · doi:10.1093/jn/134.5.1181 · Cited by 301
Effect of a high-fiber diet vs a fiber-supplemented diet on C-reactive protein level
King, D. E. (2007) · Archives of Internal Medicine · doi:10.1001/archinte.167.5.502 · Cited by 241
Cited by
Designing and developing a literature-derived, population-based dietary inflammatory index
Shivappa, N., Steck, S. E., Hurley, T. G., Hussey, J. R., & Hébert, J. R. (2014) · Public Health Nutrition · doi:10.1017/s1368980013002115 · Cited by 2,731
Self-citationIddir, M., Brito, A., Dingeo, G., Fernandez Del Campo, S. S., Samouda, H., La Frano, M. R., & Bohn, T. (2020) · Nutrients · doi:10.3390/nu12061562 · Cited by 786
Shivappa, N., Steck, S. E., Hurley, T. G., Hussey, J. R., Ma, Y., Ockene, I. S., Tabung, F., & Hébert, J. R. (2014) · Public Health Nutrition · doi:10.1017/s1368980013002565 · Cited by 706
Self-citationGalland, L. (2010) · Nutrition in Clinical Practice · doi:10.1177/0884533610385703 · Cited by 677
Association between dietary inflammatory index and inflammatory markers in the HELENA study
Shivappa, N., Hebert, J. R., Marcos, A., Diaz, L., Gomez, S., Nova, E., Michels, N., Arouca, A., González‐Gil, E., Frederic, G., et al. (2017) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201600707 · Cited by 537
Metadata
- Authors
- Cavicchia, P. P., Steck, S. E., Hurley, T. G., Hussey, J. R., Ma, Y., Ockene, I. S., & Hébert, J. R.
- Venue
- The Journal of Nutrition
- Publisher
- Elsevier BV
- Published
- 2009-12
- Volume
- 139
- Issue
- 12
- Pages
- 2365-2372
- ISSN
- 0022-3166 (ISSN-L)
- OpenAlex
- W2117807651
- Cited by
- 627
- References
- 13
- FWCI
- 4.32
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: A New Dietary Inflammatory Index Predicts Interval Changes in Serum High-Sensitivity C-Reactive Protein1–3. https://app.cochat.ai/papers/10.3945/jn.109.114025
- The paper
- Cavicchia, P. P., Steck, S. E., Hurley, T. G., Hussey, J. R., Ma, Y., Ockene, I. S., & Hébert, J. R. (2009). A New Dietary Inflammatory Index Predicts Interval Changes in Serum High-Sensitivity C-Reactive Protein1–3. The Journal of Nutrition. https://doi.org/10.3945/jn.109.114025
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
