Dietary fiber and C-reactive protein: findings from national health and nutrition examination survey data
Open accessAbstract
A higher intake of dietary fiber may decrease the risk of developing cardiovascular disease. We examined the association between dietary fiber and serum concentration of C-reactive protein (CRP), a possible predictor of cardiovascular events, using data from the National Health and Nutrition Examination Survey 1999-2000. Among 3920 participants > or = 20 y old, dietary fiber intake was inversely associated with serum CRP concentration. The odds ratio (OR) for increased CRP concentration (>3.0 mg/L) was 0.49 (95% CI 0.37-0.65; P for trend < 0.001) for the highest quintile of fiber intake compared with the lowest. Adjustment for age, gender, race, education, smoking, physical activity, BMI, total energy, and fat intake resulted in a slight attenuation (OR 0.59; CI 0.41-0.85; P for trend = 0.006). Excluding participants with cardiovascular conditions, diabetes, or cancer did not alter the results. Our findings indicate that fiber intake is independently associated with serum CRP concentration and support the recommendation of a diet with a high fiber content.
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Adiponectin levels are 13% lower in the highest quintile of dietary GI than in the lowest.
“Adiponectin levels were 13 % lower in the highest quintile of dietary GI than in the lowest quintile.”
From Dietary factors and low-grade inflammation in relation to overweight and obesity (2011) · cites this paper as [315]
In 780 diabetic men from the Health Professionals' Follow-Up Study, dietary GI and GL are both significantly inversely associated with plasma adiponectin concentration in a dose-dependent fashion after adjustment.
“After adjustment for other factors, dietary GI and GL were both significantly inversely associated with plasma adiponectin concentration in a dose-dependent fashion.”
From Dietary factors and low-grade inflammation in relation to overweight and obesity (2011) · cites this paper as [315]
In diabetic males (n 780, Health Professionals' Follow-Up Study), cereal fibre is positively associated with adiponectin levels after controlling for confounders.
“In a study with diabetic males (n 780, Health Professionals' Follow-Up Study), cereal fibre was positively associated with adiponectin levels after controlling for a number of confounding factors (315) .”
From Dietary factors and low-grade inflammation in relation to overweight and obesity (2011) · cites this paper as [315]
For dietary GL, adiponectin levels are 18% lower in the highest quintile than in the lowest.
“For dietary GL, adiponectin levels were 18 % lower in the highest quintile than in the lowest.”
From Dietary factors and low-grade inflammation in relation to overweight and obesity (2011) · cites this paper as [315]
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- Authors
- Ajani, U. A., Ford, E. S., & Mokdad, A. H.
- Affiliations
- Centers for Disease Control and Prevention (US)
- Corresponding author
- Ajani, Umed A.
- ORCID
- Mokdad, Ali H.
- Venue
- The Journal of Nutrition
- Publisher
- Elsevier BV
- Published
- 2004-05
- Volume
- 134
- Issue
- 5
- Pages
- 1181-1185
- ISSN
- 0022-3166 (ISSN-L)
- OpenAlex
- W2161424641
- Cited by
- 301
- References
- 25
- Citations by year
- 2026: 1 · 2025: 4 · 2024: 6 · 2023: 12 · 2022: 11 · 2021: 9 · 2020: 12 · 2019: 14 · 2018: 15 · 2017: 14 · 2016: 16 · 2015: 10 · 2014: 16 · 2013: 22 · 2012: 15
- FWCI
- 19.69
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Journal of Nutrition (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
- Health Sciences › Medicine › Epidemiology › Adipokines, Inflammation, and Metabolic Diseases
- Keywords
- dietary fiber, C-reactive protein, serum CRP, cardiovascular risk, inflammation, diet and inflammation, dietary fiber intake
- MeSH terms
- Adult, C-Reactive Protein, Cardiovascular Diseases, Dietary Fiber, Female, Humans, Inflammation, Male, Middle Aged, Nutrition Surveys, Biomarkers, Odds Ratio, Risk Assessment
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