The DOI matches its Crossref record; 48 of the 48 references it cites were found in a registry or an index.
Modulation of Fecal Clostridiales Bacteria and Butyrate by Probiotic Intervention with Lactobacillus paracasei DG Varies among Healthy Adults
Open accessAbstract
Background The modulation of gut microbiota is considered to be the first target to establish probiotic efficacy in a healthy population.Objective This study was conducted to determine the impact of a probiotic on the intestinal microbial ecology of healthy volunteers.Methods High-throughput 16S ribosomal RNA gene sequencing was used to characterize the fecal microbiota in healthy adults (23-55 y old) of both sexes, before and after 4 wk of daily consumption of a capsule containing at least 24 billion viable Lactobacillus paracasei DG cells, according to a randomized, double-blind, crossover placebo-controlled design.Results Probiotic intake induced an increase in Proteobacteria (P = 0.006) and in the Clostridiales genus Coprococcus (P = 0.009), whereas the Clostridiales genus Blautia (P = 0.036) was decreased; a trend of reduction was also observed for Anaerostipes (P = 0.05) and Clostridium (P = 0.06). We also found that the probiotic effect depended on the initial butyrate concentration. In fact, participants with butyrate >100 mmol/kg of wet feces had a mean butyrate reduction of 49 ± 21% and a concomitant decrease in the sum of 6 Clostridiales genera, namely Faecalibacterium, Blautia, Anaerostipes, Pseudobutyrivibrio, Clostridium, and Butyrivibrio (P = 0.021), after the probiotic intervention. In contrast, in participants with initial butyrate concentrations <25 mmol/kg of wet feces, the probiotic contributed to a 329 ± 255% (mean ± SD) increment in butyrate concomitantly with an ∼55% decrease in Ruminococcus (P = 0.016) and a 150% increase in an abundantly represented unclassified Bacteroidales genus (P = 0.05).Conclusions The intake of L. paracasei DG increased the Blautia:Coprococcus ratio, which, according to the literature, can potentially confer a health benefit on the host. The probiotic impact on the microbiota and on short-chain fatty acids, however, seems to strictly depend on the initial characteristics of the intestinal microbial ecosystem. In particular, fecal butyrate concentrations could represent an important biomarker for identifying subjects who may benefit from probiotic treatment. This trial was registered at www.controlled-trials.com/isrctn as ISRCTN56945491.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“the probiotic Lactobacillus paracasei DG modulated fecal butyrate concentration in healthy subjects [241]”
From Gut microbiota role in irritable bowel syndrome: New therapeutic strategies (2016) · cites this paper as [241]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
QIIME allows analysis of high-throughput community sequencing data
Caporaso, J. G., Kuczynski, J., Stombaugh, J., Bittinger, K., Bushman, F. D., Costello, E. K., Fierer, N., Peña, A. G., Goodrich, J. K., Gordon, J. I., et al. (2010) · Nature Methods · doi:10.1038/nmeth.f.303 · Cited by 34,887
An obesity-associated gut microbiome with increased capacity for energy harvest
Turnbaugh, P. J., Ley, R. E., Mahowald, M. A., Magrini, V., Mardis, E. R., & Gordon, J. I. (2006) · Nature · doi:10.1038/nature05414 · Cited by 12,444
Structure, function and diversity of the healthy human microbiome
The Human Microbiome Project Consortium (2012) · Nature · doi:10.1038/nature11234 · Cited by 11,726
Greengenes, a Chimera-Checked 16S rRNA Gene Database and Workbench Compatible with ARB
DeSantis, T. Z., Hugenholtz, P., Larsen, N., Rojas, M., Brodie, E. L., Keller, K., Huber, T., Dalevi, D., Hu, P., & Andersen, G. L. (2006) · Applied and Environmental Microbiology · doi:10.1128/aem.03006-05 · Cited by 10,891
Predictive functional profiling of microbial communities using 16S rRNA marker gene sequences
Langille, M. G. I., Zaneveld, J., Caporaso, J. G., McDonald, D., Knights, D., Reyes, J. A., Clemente, J. C., Burkepile, D. E., Vega Thurber, R. L., Knight, R., et al. (2013) · Nature Biotechnology · doi:10.1038/nbt.2676 · Cited by 9,116
Enterotypes of the human gut microbiome
MetaHIT Consortium (additional members), Arumugam, M., Raes, J., Pelletier, E., Le Paslier, D., Yamada, T., Mende, D. R., Fernandes, G. R., Tap, J., Bruls, T., et al. (2011) · Nature · doi:10.1038/nature09944 · Cited by 7,548
Diversity, stability and resilience of the human gut microbiota
Lozupone, C. A., Stombaugh, J. I., Gordon, J. I., Jansson, J. K., & Knight, R. (2012) · Nature · doi:10.1038/nature11550 · Cited by 5,533
The gut microbiota--masters of host development and physiology
Sommer, F., & Bäckhed, F. (2013) · Nature Reviews Microbiology · doi:10.1038/nrmicro2974 · Cited by 3,681
UniFrac: an effective distance metric for microbial community comparison
Lozupone, C., Lladser, M. E., Knights, D., Stombaugh, J., & Knight, R. (2011) · The ISME Journal · doi:10.1038/ismej.2010.133 · Cited by 2,825
Bailey, M. T., Dowd, S. E., Galley, J. D., Hufnagle, A. R., Allen, R. G., & Lyte, M. (2011) · Brain, Behavior, and Immunity · doi:10.1016/j.bbi.2010.10.023 · Cited by 1,123
Cited by
Sorted by citations
Items 201–229 of 229
Intestinal Microbiota and Osteoporosis
Xu, X., Jia, X., Mo, L., Liu, C., Zheng, L., Yuan, Q., & Zhou, X. (2020) · Springer eBooks · doi:10.1007/978-981-15-7899-1_10
Galena, A. E. (2021) · University of North Florida Digital Commons (University of North Florida)
Duarte, S. M., Stefano, J., Franco, L. A., Martins, R. C., Moraes, B. D. G. C., Barbeiro, D., Oliveira, N., Neri, J., Vanni, D., Sabino, E., et al. (2021) · Research Square · doi:10.21203/rs.3.rs-655169/v1
Cai, T., Gallelli, L., Palmieri, A., Johansen, T. E. B., & Wagenlehner, F. M. E. (2021) · European Urology · doi:10.1016/s0302-2838(21)00547-9
Duarte, S. M. B., Stefano, J. T., Franco, L. A. M., Martins, R. C. R., Moraes, B. D. G. D. C., Barbeiro, D. F., Oliveira, N., Neri, J. M. T. R., Vanni, D. S., Sabino, É. C., et al. (2021) · Research Square · doi:10.21203/rs.3.rs-655169/v2
The role of diet and physical activity in influencing the microbiota/microbiome
Murphy, E. A., & Velázquez, K. T. (2022) · Elsevier eBooks · doi:10.1016/b978-0-12-822130-3.00017-x
Intestinal Microbiota Modulation for Type 1 and Type 2 Diabetes Prevention
Kushwaha, K. K., Sharma, R., Subramani, S. K., & Raghuwanshi, S. (2022) · Springer eBooks · doi:10.1007/978-981-16-8444-9_5
Deney Hayvanlarında Probiyotikli Yem Kullanımının Bağırsak Mikrobiyotasına Etkisi
Ayaz, N. D., İde, T., DERİNÖZ, A. N., & Göncüoğlu, M. (2023) · Etlik Veteriner Mikrobiyoloji Dergisi · doi:10.35864/evmd.1343536
Probiotics as Curators of a Healthy Gut Microbiota
Mills, S., Murphy, A., Dinan, T. G., Cryan, J. F., Stanton, C., & Ross, R. P. (2024) · Elsevier eBooks · doi:10.1016/b978-0-323-99971-7.00006-0
Alsubaiei, S. R. M., Alfawaz, H., Hassan, W. M., El-Ansary, A. K., & Moubayed, N. (2024) · International Journal of Life Science and Pharma Research · doi:10.22376/ijlpr.2024.14.2.l30-l40
Gaus, O. V., Fedorenko, A. S., & Судакова, А. Н. (2025) · Medical alphabet · doi:10.33667/2078-5631-2024-34-36-41
The potential role of nutrition and gut microbiota in cancer: Science and healthcare provision
Wilson, D. W., Baber, J. A., Tuli, H. S., & Buttar, H. S. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-22300-6.00027-9
Juan, P. A. S., Castro, I., & Dhami, M. K. (2021) · Figshare · doi:10.6084/m9.figshare.14936289
Additional file 8 of Captivity reduces diversity and shifts composition of the Brown Kiwi microbiome
Juan, P. A. S., Castro, I., & Dhami, M. K. (2021) · Figshare · doi:10.6084/m9.figshare.14936313
Additional file 5 of Captivity reduces diversity and shifts composition of the Brown Kiwi microbiome
Juan, P. A. S., Castro, I., & Dhami, M. K. (2021) · Figshare · doi:10.6084/m9.figshare.14936304
Additional file 9 of Captivity reduces diversity and shifts composition of the Brown Kiwi microbiome
Juan, P. A. S., Castro, I., & Dhami, M. K. (2021) · Figshare · doi:10.6084/m9.figshare.14936316
Additional file 7 of Captivity reduces diversity and shifts composition of the Brown Kiwi microbiome
Juan, P. A. S., Castro, I., & Dhami, M. K. (2021) · Figshare · doi:10.6084/m9.figshare.14936310
Additional file 1 of Captivity reduces diversity and shifts composition of the Brown Kiwi microbiome
Juan, P. A. S., Castro, I., & Dhami, M. K. (2021) · Figshare · doi:10.6084/m9.figshare.14936292
Agranyoni, O., Sur, D., Amidror, S., Shidlovsky, N., Bagaev, A., Yissachar, N., Pinhasov, A., & Navon‐Venezia, S. (2024) · Figshare · doi:10.6084/m9.figshare.26714068
Juan, P. A. S., Castro, I., & Dhami, M. K. (2021) · Figshare · doi:10.6084/m9.figshare.14936286
Additional file 6 of Captivity reduces diversity and shifts composition of the Brown Kiwi microbiome
Juan, P. A. S., Castro, I., & Dhami, M. K. (2021) · Figshare · doi:10.6084/m9.figshare.14936307
Duncan, R., Gargari, G., Mantegazza, G., Russo, R., & Guglielmetti, S. (2026) · BMC Complementary Medicine and Therapies · doi:10.1186/s12906-026-05284-8
Self-citationMicrobiote intestinal, cancer du sein et métabolisme lipidique
Luu, T. H. (2018) · theses.fr (ABES) · doi:10.70675/5a95efcbzc6e9z41b8z84a5z058eda043638
Földvári-Nagy, K. C., Al-Gharati, Y. Z., Veres, D. S., Schnabel, T., Lenti, K., Éliás, A. J., & Földvári-Nagy, L. (2026) · Nutrition Journal · doi:10.1186/s12937-026-01364-0
Gut Microbiota and Psoriatic Arthritis: From Pathogenesis to Microbiota-Targeted Therapies
Valentini, S., Lorenzini, S., Gentileschi, S., Cantarini, L., Frediani, B., & Baldi, C. (2026) · Rheumato · doi:10.3390/rheumato6030018
Jiang, Y., Wang, K., Feng, H., You, Y., Dai, P., Wang, Z., Hu, R., Peng, Q., Zou, H., Xiao, J., et al. (2026) · Animal nutrition · doi:10.1016/j.aninu.2026.03.016
Disorders of gut-brain interaction: discussing the new Rome V criteria. A review
Zakharova, I. N., Pupykina, V. V., Orobinskaya, Y. V., Churilova, V. D., Anisimova, P. D., & Doroshina, V. A. (2026) · Pediatrics Consilium Medicum · doi:10.26442/26586630.2026.3.203878
Towards personalized and lifestyle-inspired soil management: lessons from the gut microbiome
van Eijnatten, A. L., vultaggio, G., Schram, M., Muñoz, D. C., Zagatto, L. F. G., Morriën, E., Bodelier, P. L. E., Snoek, B. L., Lejoly, J. D. M., van der Putten, W. H., et al. (2026) · npj Soil Ecology · doi:10.1038/s44485-026-00006-x
Metadata
- Authors
- Ferrario, C., Taverniti, V., Milani, C., Fiore, W., Laureati, M., De Noni, I., Stuknyte, M., Chouaia, B., Riso, P., & Guglielmetti, S.
- Affiliations
- University of Milan (IT)
- University of Parma (IT)
- Sofar (Italy) (IT)
- Corresponding author
- Guglielmetti, Simone
- ORCID
- Venue
- The Journal of Nutrition
- Publisher
- Elsevier BV
- Published
- 2014-11
- Volume
- 144
- Issue
- 11
- Pages
- 1787-1796
- ISSN
- 0022-3166 (ISSN-L)
- OpenAlex
- W2162642016
- Cited by
- 228
- References
- 48
- Citations by year
- 2026: 7 · 2025: 18 · 2024: 19 · 2023: 14 · 2022: 35 · 2021: 40 · 2020: 22 · 2019: 19 · 2018: 18 · 2017: 12 · 2016: 13 · 2015: 11
- FWCI
- 17.20
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Journal of Nutrition (publishedVersion)
- PubMed (publishedVersion)
- HAL (submittedVersion, cc-by-nc)
- BOA (University of Milano-Bicocca) (submittedVersion, other-oa)
- ARCA (Università Ca' Foscari Venezia) (submittedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
- Keywords
- probiotics, fecal microbiota, Clostridiales, butyrate, short-chain fatty acids, Proteobacteria, Ruminococcus, Faecalibacterium, Bacteroidales, healthy adults, gut microbiota modulation, 16S rRNA gene sequencing
- MeSH terms
- Adult, Double-Blind Method, Feces, Female, Humans, Lactobacillus, Male, Middle Aged, Gram-Positive Endospore-Forming Rods, Probiotics, Butyric Acid, Young Adult
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review