Cited by 60Diet and metabolism studiesDietary Effects on HealthBariatric Surgery and Outcomes

Physician's guide to popular low-carbohydrate weight-loss diets.

Blackburn, G L, Phillips, J C, Morreale, S·2001·Cleveland Clinic Journal of Medicine

Abstract

Low-carbohydrate weight-loss diets are very popular, but the recommendations of many of these diets are diametrically opposed to those put forth by the US Department of Agriculture, the American Heart Association, and other national organizations. Their focus on foods high in protein, fat, and cholesterol has potentially serious health implications. Physicians need to be knowledgeable about the efficacy of these programs and to talk to overweight patients about weight loss.

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Crossref · 10.3949/ccjm.68.9.761

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Authors
Blackburn, G. L., Phillips, J. C., & Morreale, S.
Affiliations
Harvard University (US)
Venue
Cleveland Clinic Journal of Medicine
Published
2001-09-01
Volume
68
Issue
9
Pages
761-761
ISSN
  • 0891-1150 (ISSN-L)
  • 1939-2869
OpenAlex
W2037084925
Cited by
60
References
0
Citations by year
2024: 1 · 2020: 7 · 2019: 4 · 2018: 3 · 2017: 3 · 2015: 3 · 2014: 3 · 2013: 5
FWCI
2.99
Type
journal article
Language
en
Open access
closed
Locations
  • Cleveland Clinic Journal of Medicine (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Medicine › Physiology › Diet and metabolism studies
  • Health Sciences › Medicine › Physiology › Dietary Effects on Health
  • Health Sciences › Medicine › Surgery › Bariatric Surgery and Outcomes
Keywords
low-carbohydrate diet, weight loss diet, obesity, overweight patients, dietary recommendations, protein intake, dietary cholesterol, dietary fat, physician counseling
MeSH terms
Diet Fads, Dietary Carbohydrates, Humans, Obesity, Weight Loss, Practice Guidelines as Topic

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