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The prevention and control the type-2 diabetes by changing lifestyle and dietary pattern
Open accessAbstract
Type-2 diabetes is a major, non-communicable disease with increasing prevalence at a global level. Type-2 diabetes results when the body does not make enough insulin or the body cannot use the insulin it produces. Type-2 diabetes is the leading cause of premature deaths. Improperly managed, it can lead to a number of health issues, including heart diseases, stroke, kidney disease, blindness, nerve damage, leg and foot amputations, and death. Type-2 diabetes or adult-onset diabetes is most common type of diabetes, usually begins when a person is in his or her mid-50s, but diabetes is not inevitable. Minor changes in your lifestyle can greatly reduce your chances of getting this disease. Therefore, in order to prevent this condition, action should be taken regarding the modifiable factors that influence its development-lifestyle and dietary habits. However, with proper testing, treatment and lifestyle changes, healthy eating as a strategy, promote walking, exercise, and other physical activities have beneficial effects on human health and prevention or treatment of diabetes, promoting adherence to this pattern is of considerable public health importance.
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“Research indicates that exercise, with or without a notable reduction in body weight, can enhance glycemic management (a reduction of 0.66% in the HbA1C level) and enhance patients’ overall quality of life (45, 47, 48).”
From A critical review on diabetes mellitus type 1 and type 2 management approaches: from lifestyle modification to current and novel targets and therapeutic agents. (2024) · cites this paper as [47]
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“In the early stages of Diabetes mellitus type 2, it becomes increasingly important to monitor blood glucose as many preventative measures can be taken if the blood glucose seems to have abnormalities (Asif et al., 2014).”
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“Diet has a substantial effect that may slow the progression of diabetes and diabetes-related complications (Asif, 2014; Khazrai et al., 2014).”
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Nanotechnology in Diabetes Mellitus: Overview for Nurses
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Stochastic Identification and Kalman Filter for Blood Glucose Estimation
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Impact of vitamin D elements in insulin sensitivity in type 2 diabetes mellitus (DM2)
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The Effect of Health Promotion Support Program on Quality of Life in Patients With Type 2 Diabetes
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“The diabetic healthcare provider and the patient should understand the basic dietary needs of the patient (Asif, 2014).”
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Simple Sugar Intake in Diabetics and Non-Diabetic Patients Who Visit Primary Care Clinic
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Identification of the Mitochondrial ND1 Gene Carrier of Diabetes Mellitus Type 2 with Blood Samples
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Nutrition And Physical Exercise For The Prevention And Management Of Diabetes
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“Type 2 diabetes is more commonly seen in adults, which can be attributed to the increased insulin resistance, being overweight, and low physical activity (20).”
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“Diabetic patients already have high risk of developing high levels of fats in their heart and blood vessels which will predispose them to cardiovascular diseases and fats also delay the action of insulin by getting glucose into the cells [34].”
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“With proper testing, treatment and lifestyle changes, healthy eating as a strategy, promote walking; exercise, and other physical activities [6], there are beneficial effects on human health and prevention or treatment of diabetes.”
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The acceptance and commitment therapy (ACT) reduce stress in patients with type 2 diabetes mellitus
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Lifestyle in the Regulation of Diabetic Disorders
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“Globally it is associated with rapid cultural transforms, dietary changes, unhealthy and sedentary lifestyle[6-8].”
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“The aim is to prevent micro-and macrovascular complications of the disease while ensuring a good quality of life (Asif, 2014).”
Srinivasa, M. G., Kanchan, S., S., D., Pujar, K. G., Pujar, G., & Nayak, P. (2026) · Molecules · doi:10.3390/molecules31183160
“It can be cured by changing eating patterns, eating a balanced diet, taking oral medicine, and in some situations, getting insulin injections [10].”
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“Global diabetes prevalence continues to rise, highlighting the need for scalable, nurse-delivered self-management support [3].”
Lai, C., Parnell, L. D., Lee, Y.-C., Kristal, B. S., Akinlawon, O. J., Winderman, M. P., Reed, T. K., Fouhy, L. E., Mangano, K. M., Mattei, J., et al. (2026) · Genes & Nutrition · doi:10.1186/s12263-026-00813-z
“The impact of diet and lifestyle on risk of T2D has been the focus of nutrition research for decades [7–12].”
Assessment of knowledge about type-2 diabetes among university students in Bangladesh
Rummana, S., Rahman, M. M., Karmaker, S. C., & Sayem, M. A. (2026) · Discover Public Health · doi:10.1186/s12982-026-02477-x
“Healthy dietary choices and exercise are key for managing and preventing type-2 diabetes, as they are linked to a lower risk of the disease [20–22].”
Metadata
- Authors
- Asif, M.
- Corresponding author
- Asif, Mohammad
- ORCID
- Asif, Mohammad
- Venue
- Journal of Education and Health Promotion
- Published
- 2014-01
- Volume
- 3
- Issue
- 1
- Pages
- 1-1
- ISSN
- 2277-9531 (ISSN-L)
- PMC
- PMC3977406
- OpenAlex
- W2032777249
- Cited by
- 441
- References
- 104
- Citations by year
- 2026: 16 · 2025: 33 · 2024: 43 · 2023: 69 · 2022: 57 · 2021: 64 · 2020: 46 · 2019: 43 · 2018: 36 · 2017: 19 · 2016: 10 · 2015: 4 · 2014: 1
- FWCI
- 1.80
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- cc-by-nc-sa
- Locations
- Journal of Education and Health Promotion (publishedVersion, cc-by-nc-sa)
- Europe PMC (PubMed Central) (publishedVersion, cc-by-nc-sa)
- PubMed Central (publishedVersion, cc-by-nc-sa)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diabetes, Cardiovascular Risks, and Lipoproteins
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diabetes Management and Education
- Keywords
- type 2 diabetes, diabetes prevention, lifestyle modification, dietary habits, healthy eating, physical activity, insulin resistance, modifiable risk factors, non-communicable diseases
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