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The prevention and control the type-2 diabetes by changing lifestyle and dietary pattern
Open accessAbstract
Type-2 diabetes is a major, non-communicable disease with increasing prevalence at a global level. Type-2 diabetes results when the body does not make enough insulin or the body cannot use the insulin it produces. Type-2 diabetes is the leading cause of premature deaths. Improperly managed, it can lead to a number of health issues, including heart diseases, stroke, kidney disease, blindness, nerve damage, leg and foot amputations, and death. Type-2 diabetes or adult-onset diabetes is most common type of diabetes, usually begins when a person is in his or her mid-50s, but diabetes is not inevitable. Minor changes in your lifestyle can greatly reduce your chances of getting this disease. Therefore, in order to prevent this condition, action should be taken regarding the modifiable factors that influence its development-lifestyle and dietary habits. However, with proper testing, treatment and lifestyle changes, healthy eating as a strategy, promote walking, exercise, and other physical activities have beneficial effects on human health and prevention or treatment of diabetes, promoting adherence to this pattern is of considerable public health importance.
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“Research indicates that exercise, with or without a notable reduction in body weight, can enhance glycemic management (a reduction of 0.66% in the HbA1C level) and enhance patients’ overall quality of life (45, 47, 48).”
From A critical review on diabetes mellitus type 1 and type 2 management approaches: from lifestyle modification to current and novel targets and therapeutic agents. (2024) · cites this paper as [47]
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Sofi, F., Innocenti, G., Dini, C., Masi, L., Battistini, N., Brandi, M. L., Rotella, C. M., Gensini, G. F., Abbate, R., Surrenti, C., et al. (2006) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2005.09.002 · Cited by 27 · cited 1×
“Diet constitutes a crucial aspect of the overall management of diabetes, which may involve diet alone, diet with oral hypoglycemic drugs, or diet with insulin.[11-15] Diet is individualized depending on age, weight, gender, health condition, and occupation etc.”
BackgroundMorgan, S. A., O'Dea, K., & Sinclair, A. J. (1997) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(97)00770-0 · Cited by 27 · cited 1×
“They are found in meats, whole milk, dairy products, butter, and hard margarines.[85-90] Trans fats are found in baked and pre-packaged foods.”
Background
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Mohammed, S. G. A. A., & Qoronfleh, M. W. (2020) · Advances in neurobiology · doi:10.1007/978-3-030-30402-7_13 · Cited by 6
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Veenema, T., Griffin, A., Gable, A., Macintyre, L. M., Simons, R. N., Couig, M., Walsh, J. J., Lavin, R., Dobalian, A., & Larson, E. (2016) · Journal of Nursing Scholarship · doi:10.1111/jnu.12198 · Cited by 192
Metadata
- Authors
- Asif, M.
- Corresponding author
- Asif, Mohammad
- ORCID
- Asif, Mohammad
- Venue
- Journal of Education and Health Promotion
- Published
- 2014-01
- Volume
- 3
- Issue
- 1
- Pages
- 1-1
- ISSN
- 2277-9531 (ISSN-L)
- PMC
- PMC3977406
- OpenAlex
- W2032777249
- Cited by
- 441
- References
- 104
- Citations by year
- 2026: 16 · 2025: 33 · 2024: 43 · 2023: 69 · 2022: 57 · 2021: 64 · 2020: 46 · 2019: 43 · 2018: 36 · 2017: 19 · 2016: 10 · 2015: 4 · 2014: 1
- FWCI
- 1.80
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- cc-by-nc-sa
- Locations
- Journal of Education and Health Promotion (publishedVersion, cc-by-nc-sa)
- Europe PMC (PubMed Central) (publishedVersion, cc-by-nc-sa)
- PubMed Central (publishedVersion, cc-by-nc-sa)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diabetes, Cardiovascular Risks, and Lipoproteins
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diabetes Management and Education
- Keywords
- type 2 diabetes, diabetes prevention, lifestyle modification, dietary habits, healthy eating, physical activity, insulin resistance, modifiable risk factors, non-communicable diseases
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