Cited by 54Bioenergy crop production and managementSoil erosion and sediment transportSoil Management and Crop Yield

Effect of crop residue harvest on long-term crop yield, soil erosion and nutrient balance: trade-offs for a sustainable bioenergy feedstock

Gregg, Jay S, Izaurralde, R César·2010·Biofuels

Abstract

Background: Agricultural residues could potentially be converted to bioenergy, but the sustainable harvest rate is unclear. Results: Residue removal increases soil loss at rates that vary with topography, crop rotation and management; decreases yields (100-year mean yields changed -0.07 to -0.08% for every percent of residue mass removed); decreases soil carbon (approximately 40–90 kg C ha-1 year-1 per Mg of residue harvested); and decreases soil nitrogen (∼3 kg N ha-1 year-1 per Mg residue harvested). Conclusion: Even where soil loss is within tolerable limits, harvesting residue is a question of trade-offs in terms of reduction of yield and loss of soil nutrients. The effects of increased residue harvest are highly variable, depending on local climate and soil erodibility and it is thus problematic to apply a single harvest rate globally. However, on flat land under conservation management, the majority of residue could be sustainably harvested for bioenergy.

Integrity signals

Registry

Crossref · 10.4155/bfs.09.8

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4 of 4 references verified0 citation errors · 0 not checkable

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  • Removal of residues that would otherwise be retained on the soil surface increases the risk of soil erosion and depletes soil organic matter.

    “Likewise, removal of residues that would otherwise be retained on the soil surface increases the risk of soil erosion and depletes soil organic matter (93,94).”

    From Restoring Degraded Lands (2021) · cites this paper as [93]

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  • Restoring Degraded Lands

    Arneth, A., Olsson, L., Cowie, A., Erb, K.-H., Hurlbert, M., Kurz, W. A., Mirzabaev, A., & Rounsevell, M. D. A. (2021) · Annual Review of Environment and Resources · doi:10.1146/annurev-environ-012320-054809 · Cited by 106 · see citing works

    “Likewise, removal of residues that would otherwise be retained on the soil surface increases the risk of soil erosion and depletes soil organic matter (93, 94).”
    Background

Authors
Gregg, J. S., & Izaurralde, R. C.
Affiliations
Joint Global Change Research Institute (US)
Venue
Biofuels
Published
2010-01
Volume
1
Issue
1
Pages
69-83
ISSN
  • 1759-7269 (ISSN-L)
  • 1759-7277
OpenAlex
W2170359493
Cited by
54
References
4
Citations by year
2026: 3 · 2024: 1 · 2023: 1 · 2022: 1 · 2021: 7 · 2020: 3 · 2019: 2 · 2018: 2 · 2017: 2 · 2016: 1 · 2015: 5 · 2014: 5 · 2013: 5 · 2012: 8
FWCI
14.24
Type
journal article
Language
en
Open access
closed
Locations
Biofuels (publishedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Bioenergy crop production and management
  • Life Sciences › Agricultural and Biological Sciences › Soil Science › Soil erosion and sediment transport
  • Life Sciences › Agricultural and Biological Sciences › Soil Science › Soil Management and Crop Yield
Keywords
biomass feedstock, soil erosion, crop yield, soil carbon, soil nitrogen, nutrient balance, conservation tillage, crop rotation, topography, soil erodibility, long-term sustainability

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