The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Relative validities of 3-day food records and the food frequency questionnaire
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In the citing paper
“A methodological strength was the utilization of a three‐day non‐consecutive (two weekdays and one weekend day) FIR; while this method of nutrient intake data collection has limitations including potential for reactivity (i.e., changing eating habits) and underreporting, its validity is higher than food frequency questionnaires [67].”
From Dietary Intake of Canadian Middle‐Aged Endurance Athletes (2025) · cites this paper as [67]
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Citations
Cites
Reproducibility and validity of a semiquantitative food frequency questionnaire
WILLETT, W. C., SAMPSON, L., STAMPFER, M. J., ROSNER, B., BAIN, C., WITSCHI, J., HENNEKENS, C. H., & SPEIZER, F. E. (1985) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a114086 · Cited by 4,274
Diet, lifestyle, and the risk of type 2 diabetes mellitus in women.
Hu, F. B., Manson, J. E., Stampfer, M. J., Colditz, G., Liu, S., Solomon, C. G., & Willett, W. C. (2001) · New England Journal of Medicine · doi:10.1056/nejmoa010492 · Cited by 2,901
Johansson, I., Hallmans, G., Wikman, Å., Biessy, C., Riboli, E., & Kaaks, R. (2002) · Public Health Nutrition · doi:10.1079/phn2001315 · Cited by 366
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Cited by
Abdollahi, S., Soltani, S., de Souza, R. J., Forbes, S. C., Toupchian, O., & Salehi-Abargouei, A. (2021) · Advances in Nutrition · doi:10.1093/advances/nmaa156 · Cited by 91
Cutler, D. A., Pride, S. M., & Cheung, A. P. (2019) · Food Science & Nutrition · doi:10.1002/fsn3.977 · Cited by 69
Johnson, B., Milstead, M., Thomas, O., McGlasson, T., Green, L., Kreider, R., & Jones, R. (2025) · Frontiers in Nutrition · doi:10.3389/fnut.2025.1566498 · Cited by 64
Mottalib, A., Salsberg, V., Mohd-Yusof, B.-N., Mohamed, W., Carolan, P., Pober, D. M., Mitri, J., & Hamdy, O. (2018) · Nutrition Journal · doi:10.1186/s12937-018-0351-0 · Cited by 62
Sanchez-Rodriguez, E., Lima-Cabello, E., Biel-Glesson, S., Fernandez-Navarro, J. R., Calleja, M. A., Roca, M., Espejo-Calvo, J. A., Gil-Extremera, B., Soria-Florido, M., De la Torre, R., et al. (2018) · Nutrients · doi:10.3390/nu10050626 · Cited by 59
Metadata
- Authors
- Yang, Y. J., Kim, M. K., Hwang, S. H., Ahn, Y., Shim, J. E., & Kim, D. H.
- Affiliations
- Department of Preventive Medicine, College of Medicine, Hanyang University, 17 Haengdang-dong, Sungdong-gu, Seoul 133-791, Korea.
- Center for Genomic Science, National Institute of Health, Center for Disease Control and Prevention, Seoul 122-701 Korea.
- Department of Kinesiology and Community Health, University of Illinois, Urbana-Champaign, Urbana, IL 61801, USA.
- Department of Social and Preventive Medicine, Hallym University College of Medicine, Chuncheon 200-702, Korea.
- Venue
- Nutrition Research and Practice
- Published
- 2010
- Volume
- 4
- Issue
- 2
- Pages
- 142
- ISSN
- 1976-1457
- Cited by
- 197
- References
- 3
- Language
- en
- Licence
- creativecommons.org/licenses/by-nc/3.0/ (tdm)
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.