Cited by 41Antioxidants, Aging, Portulaca oleraceaCurcumin's Biomedical ApplicationsPhytochemicals and Antioxidant Activities

Curcumin and hesperetin attenuate D-galactose-induced brain senescence in vitro and in vivo

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Lee, Jihye, Kim, Yoo Sun, Kim, Eunju, Kim, Yerin, Kim, Yuri·2020·Nutrition Research and Practice

Abstract

BACKGROUND/OBJECTIVES: Brain senescence causes cognitive impairment and neurodegeneration. It has also been demonstrated that curcumin (Cur) and hesperetin (Hes), both antioxidant polyphenolic compounds, mediate anti-aging and neuroprotective effects. Therefore, the objective of this study was to investigate whether Cur, Hes, and/or their combination exert anti-aging effects in D-galactose (Dg)-induced aged neuronal cells and rats. MATERIALS/METHODS: , brain aging was induced by injecting 250 mg/kg body weight (b.w.) Dg. The effects of supplementing this model with 50 mg/kg b.w. Cur, 50 mg/kg b.w. Hes, or a combination of both for 3 months were subsequently evaluated. Brain aging was examined with a step-through passive avoidance test and apoptosis markers were analyzed in brain cortex tissues. RESULTS: Cur, Hes, and their combination improved neuron length and cellular senescence by decreasing the number of β-gal stained cells, down-regulated expression of p16 and p21, and up-regulated expression of antioxidant enzymes, including superoxide dismutase 1, glutathione peroxidase 1, and catalase. Administration of Cur, Hes, or their combination also tended to ameliorate cognitive impairment and suppress apoptosis in the cerebral cortex by down-regulating Bax and poly (ADP-ribose) polymerase expression and increasing Bcl-2 expression. CONCLUSIONS: Cur and Hes appear to attenuate Dg-induced brain aging via regulation of antioxidant enzymes and apoptosis. These results suggest that Cur and Hes may mediate neuroprotective effects in the aging process, and further study of these antioxidant polyphenolic compounds is warranted.

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Crossref · 10.4162/nrp.2020.14.5.438

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  • CUR has been shown to improve cognitive deficits, suppress vascular aging and inflammation in elderly mice, and attenuate neuronal aging both in vitro and in vivo by downregulating p16 and p21 and upregulating antioxidant enzymes including SOD1, CAT and GPx.

    “Indeed, it has been shown to improve cognitive deficits, suppress vascular aging and inflammation in elderly mice, and attenuate neuronal aging both in vitro and in vivo by downregulating the expression of p16 and p21 and upregulating antioxidant enzymes, including SOD1, CAT and GPx [329,330,397].”

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Authors
Lee, J., Kim, Y. S., Kim, E., Kim, Y., & Kim, Y.
Affiliations
  • Ewha Womans University (KR)
  • Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Korea.
Venue
Nutrition Research and Practice
Publisher
XMLink
Published
2020
Volume
14
Issue
5
Pages
438
ISSN
  • 1976-1457 (ISSN-L)
  • 2005-6168
OpenAlex
W3047795840
Cited by
41
References
72
Citations by year
2026: 7 · 2025: 7 · 2024: 12 · 2023: 4 · 2022: 7 · 2021: 4
FWCI
1.72
Type
journal article
Language
en
Open access
Locations
  • Nutrition Research and Practice (publishedVersion, cc-by-nc)
  • PubMed Central (publishedVersion, cc-by-nc)
  • PubMed (publishedVersion)
Funders
  • Ottogi Ham Taiho Foundation (22A20130012143)
  • Brain Korea 21 Plus
Topics
  • Life Sciences › Neuroscience › Cellular and Molecular Neuroscience › Antioxidants, Aging, Portulaca oleracea
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Medicine › Curcumin's Biomedical Applications
  • Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
Keywords
curcumin, hesperetin, brain aging, D-galactose-induced aging, neuroprotection, antioxidant polyphenols, apoptosis, cognitive impairment, cerebral cortex, beta-galactosidase, p16, p21, Bax, Bcl-2, superoxide dismutase 1, glutathione peroxidase 1, catalase, combination therapy

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