Cited by 379Polyamine Metabolism and ApplicationsEssential Oils and Antimicrobial ActivityAntimicrobial agents and applications

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Inhibition of Amino Acid Decarboxylase Activity of Enterobacter aerogenes by Active Components in Spices

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Wendakoon, Chitra N., Sakaguchi, Morihiko·1995·Journal of Food Protection

DOI 10.4315/0362-028x-58.3.280

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Abstract

The water and ethanol extracts of several commercially available spices were examined for their inhibitory action on the decarboxylase activity of a crude extract of Enterobacter aerogenes . The water extracts had a negligible effect on histidine decarboxylase activity, except for water extract of cloves which reduced the activity by about 40%. However, the ethanol extracts had a rather higher inhibitory action upon histidine, lysine, and ornithine decarboxylases. Of the spices used, cloves, cinnamon, sage, nutmeg, and allspice were very effective in inhibiting the decarboxylases. Among the components of those spices, cinnamaldehyde and eugenol were found to be effective inhibitors.

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Background
Synergistic action between Caryocar coriaceum Wittm. fixed oil with aminoglycosides in vitro
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Background
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Background
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Background
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Background
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Background
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Sivarajan, M., Chandrasekar, C. M., priya, U. L., Rakhavan, K. R., Kesavan, R. K., Srinivasan, B., & Muthusamy, S. (2016) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.7638 · Cited by 23
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Hauck, R., & Hafez, H. M. (2007) · Avian Diseases · doi:10.1637/7957-022707-regr.1 · Cited by 21
“Cinnamic aldehyde and eugenol are known to bind to proteins and inhibit activity of decarboxylases (26).”
Background
Chemical Preservatives and Natural Food Antimicrobials
Taylor, T. M., Ravishankar, S., Bhargava, K., & Juneja, V. K. (2019) · ASM Press eBooks · doi:10.1128/9781555819972.ch27 · Cited by 21
Stress Conditions Induced by Carvacrol and Cinnamaldehyde on Acinetobacter baumannii
Montagu, A., Joly‐Guillou, M., Rossines, E., Cayon, J., Kempf, M., & Saulnier, P. (2016) · Frontiers in Microbiology · doi:10.3389/fmicb.2016.01133 · Cited by 24
Synthesis of bio-based polymacrolactones with pendant eugenol moieties as novel antimicrobial thermoplastic materials
Naddeo, M., Vigliottá, G., Pellecchia, C., & Pappalardo, D. (2020) · Reactive and Functional Polymers · doi:10.1016/j.reactfunctpolym.2020.104714 · Cited by 19
Antimicrobial Activities of Essential Oils, Plant Extracts and their Applications in Foods- A Review
Cordery, A., Rao, A. P., & Ravishankar, S. (2018) · Journal of Agriculture and Environmental Sciences · doi:10.15640/jaes.v7n2a9 · Cited by 20
Antimicrobial efficacy of plant essential oils and extracts against Escherichia coli
Gilling, D. H., Ravishankar, S., & Bright, K. R. (2019) · Journal of Environmental Science and Health Part A · doi:10.1080/10934529.2019.1574153 · Cited by 19
“They may cause deterioration of the cell wall,([3,27]) damage to the cell membrane([28]) and membrane proteins,([29]) increased membrane permeability and the leakage of cell contents,([3,28]) coagulation of the cytoplasm,([30]) reduction of the proton motive force,([29]) inactivation of essential enzymes,([1,31,32]) a…”
Background
Gas chromatographic-mass spectrometric analysis, antioxidant, antiproliferative and antibacterial activities of the essential oil of Prangos pabularia
Banday, J. A., Rather, Z., Yatoo, G. N., Hajam, M. A., Bhat, S. A., Santhanakrishnan, V. P., Farozi, A., Rather, M. A., & Rasool, S. (2022) · Microbial Pathogenesis · doi:10.1016/j.micpath.2022.105540 · Cited by 19
Physico-Chemical Characterization Of Maluku Nutmeg Oil
Marzuki, I., Joefrie, B., Aziz, S. A., et al. (2014) · International Journal of Science and Engineering · doi:10.12777/ijse.7.1.61-64 · Cited by 18
“Components of nutmeg essential oil have pharmacological characteristics, and therefore, nutmeg’s oil is used further as antibacterial compounds [5,6,7,8], as well as in the examination of insulin activity and metabolism.”
Background
Modulation of the norfloxacin resistance in Staphylococcus aureus by Cordia verbenaceae DC.
Matias, E. F. F., Santos, K. K. A., Falcão‐Silva, V. S., et al. (2013) · PubMed · Cited by 18
Inhibitory Effects of Brown Algae Extracts on Histamine Production in Mackerel Muscle via Inhibition of Growth and Histidine Decarboxylase Activity of Morganella morganii
Kim, D. H., Kim, K. B. W. R., Cho, J. Y., & Ahn, D. H. (2014) · Journal of Microbiology and Biotechnology · doi:10.4014/jmb.1309.09071 · Cited by 19
“However, despite these problems, efforts to inhibit histamine production in fish have been limited, and only a few studies by Shakila et al. [25] and Wendakoon and Sakaguchi [32, 33] on the inhibitory effects of spices on amine production have been reported.”
BackgroundResultInfluential
Beyond flavor: the versatile roles of eugenol in health and disease
Lao, Y., Guo, J., Fang, J., et al. (2024) · Food & Function · doi:10.1039/d4fo02428a · Cited by 17
Phytochemical Prospection and Modulation of Aminoglycoside Antibiotic Activity by Croton campestris A.
Matias, E. F. F., Santos, K. K. A., de Almeida, T. S., da Costa, J. G. M., & Coutinho, H. D. M. (2011) · Chemotherapy · doi:10.1159/000328975 · Cited by 17
Antibacterial and modulatory effect ofStryphnodendron rotundifolium
de Oliveira, D. R., Brito-Junior, F. E., Bento, E. B., et al. (2011) · Pharmaceutical Biology · doi:10.3109/13880209.2011.589857 · Cited by 17
“The interaction with bacterial enzymes can also be related to the synergistic mechanism of natural products with antibiotics (Wendakoon & Sakaguchi, 1995), which can be obtained from an extract or from the combination of extracts, synthetic products, antibiotics and other natural products…”
Background
Effects of different starter cultures on the biogenic amine concentrations, mutagenicity, oxidative stress, and neuroprotective activity of fermented sausages and their relationships
Kim, H. S., Lee, S. Y., & Hur, S. J. (2018) · Journal of Functional Foods · doi:10.1016/j.jff.2018.11.033 · Cited by 17
Repellancy and contact toxicity of clove bud oil and its constituents against German cockroaches, Blatella germanica (Dictyoptera: Blattellidae), under laboratory conditions
Neupane, A. C., Sapakuka, S., Tao, P., & Kafle, L. (2020) · International Journal of Pest Management · doi:10.1080/09670874.2019.1641250 · Cited by 16
“ATPase, histidine decarboxylase, amylase, and protease enzymes were each also inhibited by the eugenol (Thoroski et al. 1989; Wendakoon and Sakaguchi 1995; Gill and Holley 2006b).”
Background
Inhibition of growth, biofilm formation, virulence, and surface attachment of Agrobacterium tumefaciens by cinnamaldehyde derivatives
Ahmed, B., Jailani, A., Lee, J., et al. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.1001865 · Cited by 16
“, 2019) or membrane lipid profiles (Wendakoon and Sakaguchi, 1995).”
Bioprospecting of Plant Essential Oils for Medicinal Uses
Raut, J. S., & Karuppayil, S. M. (2013) · Springer eBooks · doi:10.1007/978-81-322-1166-2_5 · Cited by 17
Development of antibacterial structures and films using clove bud powder
Abdali, H., & Ajji, A. (2014) · Industrial Crops and Products · doi:10.1016/j.indcrop.2014.09.050 · Cited by 16
Application of phytochemical extracts and essential oils in food products: A review
Adeyinka, A., & Richard, F. (2015) · International Journal of Biotechnology and Food Sciences · Cited by 16
Determination of chemical compositions and antibacterial effects of selected essential oils against human pathogenic strains
Altun, M., & Yapıcı, B. M. (2022) · Anais da Academia Brasileira de Ciências · doi:10.1590/0001-3765202220210074 · Cited by 17
Potential Use of Cinnamomum burmanii Essential Oil-based Chewing Gum as Oral Antibiofilm Agent
Inna, M., Atmania, N., & Prismasari, S. (2010) · Journal of Dentistry Indonesia · doi:10.14693/jdi.v17i3.40 · Cited by 16
“Penurunan aktivasi enzim bakteri juga merupakan mekanisme aksi penghambatan bakteri oleh minyak atsiri.(7)”
Background
Modulatory antimicrobial activity of piper arboreum extracts
Tintino, S. R., de Souza, C. E. S., Guedes, G. M. D. M., Costa, J. I. V., Duarte, F. M., Chaves, M. C. D. O., Silva, V. A., Pessôa, H. L. F., Lima, M. A., Garcia, C. A., et al. (2014) · Acta Botanica Croatica · doi:10.2478/botcro-2013-0026 · Cited by 16
“These compounds may interact with the lipid bilayer of the cell membrane, affecting the respiratory chain and the production of energy (WENDAKOON and SAKAGUCHI 1995) or enhancing the membrane permeability, including permeability to antimicrobials (BURT 2004).”
Background
Effect of White Mustard Essential Oil on the Growth of Foodborne Pathogens and Spoilage Microorganisms and the Effect of Food Components on its Efficacy
Monu, E. A., David, J. R. D., Schmidt, M., et al. (2014) · Journal of Food Protection · doi:10.4315/0362-028x.jfp-14-257 · Cited by 16
“Additionally, its production of biogenic amines, such as histamine in meat products, as well as cadaverine and putrescine, can cause off flavors and odors in food (33).”
Background
Antibacterial effect of essential oils and their components against Xanthomonas arboricola pv. pruni revealed by microdilution and direct bioautographic assays
Nagy, J. K., Móricz, Á. M., Böszörményi, A., Ambrus, Á., & Schwarczinger, I. (2023) · Frontiers in Cellular and Infection Microbiology · doi:10.3389/fcimb.2023.1204027 · Cited by 21
“In addition, cinnamon EO and its components have been showed to inhibit amino acid decarboxylases in Gramnegative bacteria (Wendakoon and Sakaguchi, 1995).”
Background
Anti-biofilm activities and antibiotic synergy of naturally occurring compounds against drug-resistant rapidly growing mycobacteria
Huang, Y., Huang, C.-H., Huang, Y.-C., et al. (2024) · Microbiology Spectrum · doi:10.1128/spectrum.00199-24 · Cited by 15
“The potential mechanisms through which cinnamaldehyde inhibits bacteria include damaging the cell membrane (34), altering lipid profiles (35), inhibiting ATPases (36), or obstructing cell division (37).”
Anti-Allergic Potential of Cinnamaldehyde via the Inhibitory Effect of Histidine Decarboxylase (HDC) Producing Klebsiella pneumonia
Badger-Emeka, L. I., Emeka, P. M., Thirugnanasambantham, K., & Ibrahim, H.-I. M. (2020) · Molecules · doi:10.3390/molecules25235580 · Cited by 17
“An earlier report indicated that cinnamon crude extracts were found to inhibit amine formation in Klebsiella aerogenes, causing the arrest of amino acid decarboxylase activity [21].”
Radiosensitization of Escherichia coli and Salmonella typhi in presence of active compounds
Lacroix, M., Chiasson, F., Borsa, J., et al. (2004) · Radiation Physics and Chemistry · doi:10.1016/j.radphyschem.2004.04.060 · Cited by 15

Authors: Wendakoon, C. N., & Sakaguchi, M.
Affiliations: Kyoto University (JP)
Venue: Journal of Food Protection
Publisher: Elsevier BV
Published: 1995-03
Volume: 58
Issue: 3
Pages: 280-283
ISSN: 0362-028X (ISSN-L)
DOI: 10.4315/0362-028x-58.3.280
OpenAlex: W2409189647
Cited by: 377
References: 0
Citations by year: 2026: 2 · 2025: 7 · 2024: 15 · 2023: 17 · 2022: 14 · 2021: 14 · 2020: 18 · 2019: 16 · 2018: 16 · 2017: 16 · 2016: 24 · 2015: 23 · 2014: 18 · 2013: 28 · 2012: 27
FWCI: 0.12
Type: journal article
Language: en
Open access: bronze
doi.org
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/legal/tdmrep-license (tdm)
www.elsevier.com/open-access/userlicense/1.0/ (vor, 10137 d)
Locations: Journal of Food Protection (publishedVersion)
PubMed (publishedVersion)
Topics: Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Polyamine Metabolism and Applications
Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
Life Sciences › Immunology and Microbiology › Applied Microbiology and Biotechnology › Antimicrobial agents and applications
Keywords: Enterobacter aerogenes, spices, histidine decarboxylase, lysine decarboxylase, ornithine decarboxylase, cinnamaldehyde, eugenol, Syzygium aromaticum, cinnamon, nutmeg, allspice, sage, antimicrobial food additives

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Inhibition of Amino Acid Decarboxylase Activity of Enterobacter aerogenes by Active Components in Spices

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