Cited by 379Polyamine Metabolism and ApplicationsEssential Oils and Antimicrobial ActivityAntimicrobial agents and applications

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Inhibition of Amino Acid Decarboxylase Activity of Enterobacter aerogenes by Active Components in Spices

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Wendakoon, Chitra N., Sakaguchi, Morihiko·1995·Journal of Food Protection

DOI 10.4315/0362-028x-58.3.280

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Abstract

The water and ethanol extracts of several commercially available spices were examined for their inhibitory action on the decarboxylase activity of a crude extract of Enterobacter aerogenes . The water extracts had a negligible effect on histidine decarboxylase activity, except for water extract of cloves which reduced the activity by about 40%. However, the ethanol extracts had a rather higher inhibitory action upon histidine, lysine, and ornithine decarboxylases. Of the spices used, cloves, cinnamon, sage, nutmeg, and allspice were very effective in inhibiting the decarboxylases. Among the components of those spices, cinnamaldehyde and eugenol were found to be effective inhibitors.

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Background
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Background
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Background
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“Researchers reported that where they bring about their effect, causing either an increase in ion permeability and leakage of vital intracellular constituents, or impairment of the bacterial enzyme systems (Ratledge and Wilkinson, 1988; Wendakoon and Sakaguchi, 1995).”
Background
Effects of intramuscularly injected plant-derived antimicrobials in the mouse model
Johnson, E. J., Duan, J. E., Srirattana, K., Venkitanarayanan, K., Tulman, E. R., & Tian, X. (2022) · Scientific Reports · doi:10.1038/s41598-022-09705-9 · Cited by 6
“A total of ten parameters were observed as follows: (1) inflammation of injection site [bump/raise], (2) eating/drinking behavior, (3) levels of activities, (4) overall physical appearance [grooming/fur], (5) body weight Figure 1.”
Background
Optimizing Production Process of Seasoning Powder Made From Fermented Fish Products
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Tintino, S. R., da Cunha, F. A. B., Santos, K. K. A., et al. (2013) · Revista Brasileira de Biociências · Cited by 6
Studies of the Essential Oil Composition, Antibacterial and Antifungal Activity Profiles ofFrankenia laevisL. from Tunisia
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Antiplaque Efficacy of Lemongrass Oil Mouthwash – An in-vitro Study
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Effects of Storage Temperature on Tyramine Production by Enterococcus faecalis R612Z1 in Water-Boiled Salted Ducks
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“Their formation can be controlled by inhibiting bacterial growth or the decarboxylase activity of microbes (20).”
Background
Inactivation Kinetics ofVibrio parahaemolyticuson Sand Shrimp(Metapenaeus ensis)by Cinnamaldehyde at 4°C
Zhang, D., Dong, Q., & Ross, T. (2017) · Journal of Food Quality · doi:10.1155/2017/5767925 · Cited by 6
“[18] hypothesized that the arbonyl group on cinnamaldehydemay adhere to proteins to prevent the action of amino acid decarboxylases [33]; Niu et al.”
Background
Antimicrobial and Anti-inflammatory Activities of Commercial Aromatizing Fragrances
Bach, H., & Bach, H. (2021) · Future Science OA · doi:10.2144/fsoa-2020-0194 · Cited by 6
Inhibitory Effect of Cinnamon Powder on Pathogen Growth in Laboratory Media and Oriental-Style Rice Cakes (Sulgidduk)
Hong, Y.-J., Bae, Y., Moon, B., & Lee, S. (2012) · Journal of Food Protection · doi:10.4315/0362-028x.jfp-12-241 · Cited by 6
“The activity of cinnamon is due to the presence of cinnamaldehyde, an aromatic aldehyde that inhibits amino acid decarboxylase activity (31).”
Background
Prevalence, antibiotic and oil resistance pattern of some bacterial isolates from burns
Mabrouk, M. I., El-Hendawy, H. H., Basha, A. M., & Saleh, N. M. (2016) · Journal of Applied Pharmaceutical Science · doi:10.7324/japs.2016.60622 · Cited by 6
Evaluation of Natural Oils Impact on Flame Seedless Grape Quality at Harvest and Storage Marketing Process
Mansour, A. H. A., Mahmoud, G. A., & Mohamed, A. A. (2018) · Asian Journal of Biological Sciences · doi:10.3923/ajbs.2018.228.235 · Cited by 6
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Impaired cellular barriers and blocked metabolic pathways contribute to inhibition of carvacrol-loaded nanoemulsions stabilized by soy protein isolate / chitooligosaccharide conjugate on S. putrefaciens
Sun, X., Lang, X., Liu, S., et al. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.143356 · Cited by 5
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Kuley, F., Rathod, N. B., Küley, E., et al. (2024) · Foods · doi:10.3390/foods13030364 · Cited by 5
“Some extracts, however, were also found to promote amine production due to their lower activity in inhibiting histamine decarboxylation, corresponding to a delay in amine production [42].”
Background
Comparison of Antimicrobial Efficacy of Cinnamon Bark Oil Incorporated and Probiotic Blend Incorporated Mucoadhesive Patch against Salivary Streptococcus mutans in Caries Active 7–10-year-old Children: An In Vivo Study
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“Acta Odontol Scand 2005;63(6):317–320.”
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Patel, K. M., Parmar, B. B., Sadariya, K. A., et al. (2022) · The Journal of Phytopharmacology · doi:10.31254/phyto.2022.11502 · Cited by 5
“The presence of cinnamaldehyde inhibits the amino acid decarboxylation activity in the cell which leads to energy deprivation and microbial cell death ([38]).”
Background
THE EFFECT OF CINNAMON AND GUAR GUM ONBACILLUS CEREUSPOPULATION IN MILK
Güler, S. K., & Şeker, M. G. (2009) · Journal of Food Processing and Preservation · doi:10.1111/j.1745-4549.2009.00417.x · Cited by 5
Antibacterial Activity of Cinnamaldehyde AndSporan Against Escherichia Coli O157:H7And Salmonella
Yossa, N., Patel, J., Macarisin, D., Millner, P. D., Murph, C., Bauchan, G. R., & Lo, Y. M. (2012) · Cited by 5
Lippia alba (Mill.) N.E. Essential Oil Interfere with Aminoglycosides Effect Against Staphylococcus aureus
Veras, H. N. H., Campos, A. R., Rodrigues, F. F. G., et al. (2011) · Journal of Essential Oil Bearing Plants · doi:10.1080/0972060x.2011.10643974 · Cited by 5
Kecekapan Filem Kanji/Minyak Kayu Manis sebagai Pembungkus Makanan dengan Sifat Antimikrob
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Extrait de feuilles d’olivier; tests in vitro vis-à-vis de Staphylococcus aureus, Salmonella Enteritidis et Pseudomonas aeruginosa; application sur la viande de dinde
Djenane, D., Yangüela, J., Derriche, F., Bouarab, L., & Roncalés, P. (2012) · Phytothérapie · doi:10.1007/s10298-011-0665-y · Cited by 6
Bioactivity of Essential Oils Towards Fungi and Bacteria
Bevilacqua, A., Speranza, B., Perricone, M., Sinigaglia, M., & Corbo, M. R. (2017) · Wiley eBooks · doi:10.1002/9781119149392.ch7 · Cited by 6
Herbal drugs as antibiotics
Sayed, S. F. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-95388-7.00011-5 · Cited by 4
Anti-Biofilm Formation of Streptococcus mutans by Jasmine Mouthwash
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“Deterioration of bacterial enzyme systems may also be a possible mechanism of action [18].”
Background
In vitro study on antioxidant, antibacterial and DNA interaction activities of extracts from Arbutus andrachne L.
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Clove and its constituents against urban pests: Examples from ants and cockroaches
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Authors: Wendakoon, C. N., & Sakaguchi, M.
Affiliations: Kyoto University (JP)
Venue: Journal of Food Protection
Publisher: Elsevier BV
Published: 1995-03
Volume: 58
Issue: 3
Pages: 280-283
ISSN: 0362-028X (ISSN-L)
DOI: 10.4315/0362-028x-58.3.280
OpenAlex: W2409189647
Cited by: 377
References: 0
Citations by year: 2026: 2 · 2025: 7 · 2024: 15 · 2023: 17 · 2022: 14 · 2021: 14 · 2020: 18 · 2019: 16 · 2018: 16 · 2017: 16 · 2016: 24 · 2015: 23 · 2014: 18 · 2013: 28 · 2012: 27
FWCI: 0.12
Type: journal article
Language: en
Open access: bronze
doi.org
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/legal/tdmrep-license (tdm)
www.elsevier.com/open-access/userlicense/1.0/ (vor, 10137 d)
Locations: Journal of Food Protection (publishedVersion)
PubMed (publishedVersion)
Topics: Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Polyamine Metabolism and Applications
Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
Life Sciences › Immunology and Microbiology › Applied Microbiology and Biotechnology › Antimicrobial agents and applications
Keywords: Enterobacter aerogenes, spices, histidine decarboxylase, lysine decarboxylase, ornithine decarboxylase, cinnamaldehyde, eugenol, Syzygium aromaticum, cinnamon, nutmeg, allspice, sage, antimicrobial food additives

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Inhibition of Amino Acid Decarboxylase Activity of Enterobacter aerogenes by Active Components in Spices

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