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Enhancing Sports Nutrition Knowledge in Adolescent Football Players
Abstract
The aim of the current study is to examine the effect of nutrition education on the eating behaviors, eating awareness and sports nutrition knowledge of adolescent football players. The sports nutrition education module and the educational model to be used were developed by the researchers based on examples from sports nutrition books. The athlete questionnaire included sections on demographic information and eating habits. In addition, the eating awareness scale, the adolescent eating behavior perception scale and the athlete nutrition knowledge level test were administered to the athletes before and after the training. Twenty-five male soccer players aged 15-17 were included in the study. The six-week athlete nutrition training was delivered face-to-face by the researchers. After data collection, the SPSS 23.0 software package was used for statistical analysis. When the athletes’ nutritional habits were examined, significant improvements were found in post-training eating times (p
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“Some studies used posters or web-apps (11, 12), short face-to-face or digital education (13, 14), team-based life-skills programs, practical guidance, or dietary feedback (15–17), controlled dietary modification (18), and multicomponent sport-based education (19).”
In the citing paper
“Soccer/football was most represented (11, 13–15, 17, 19, 20, 29, 32–34, 38), followed by volleyball (31, 35, 36), basketball (39), handball (23, 37), baseball (16), hockey (28), American football (7, 8, 22), and mixed-sport youth settings (18, 21, 24, 30).”
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“Twenty-seven unique studies (7, 8, 11, 13–24, 28–39) were included.”
In the citing paper
“Repeated or practical interventions improved selected meal patterns, food groups, water intake, peri-training practices, or eating-for-performance behaviors (13, 15–23, 34).”
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“Improvements were reported after workbook, interdisciplinary, team-based, lecture, classroom, digital, repeated-counseling, and dietitian-led programs (11, 13–15, 18, 21–24, 32–37).”
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Cites
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Nutrition for Special Populations: Young, Female, and Masters Athletes
Desbrow, B., Burd, N. A., Tarnopolsky, M., Moore, D. R., & Elliott-Sale, K. J. (2019) · International Journal of Sport Nutrition and Exercise Metabolism · doi:10.1123/ijsnem.2018-0269 · Cited by 100
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Hulland, S. C., Trakman, G. L., & Alcock, R. D. (2024) · British Journal of Nutrition · doi:10.1017/s0007114523002799 · Cited by 34
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Cited by
Victoria-Montesinos, D., García-Muñoz, A. M., Mercader-Ros, M. T., Jaraba-Salinero, Y., & Figueroa-Morales, F. (2026) · Frontiers in Nutrition · doi:10.3389/fnut.2026.1939289 · Cited by 1
Metadata
- Authors
- Şentürk, G., Yıldırım, Z., Deliceoğlu, G., & Yılmaz, S.
- Affiliations
- T.C. Gençlik ve Spor Bakanlığı
- ANKARA MEDİPOL ÜNİVERSİTESİ
- GAZİ ÜNİVERSİTESİ
- Venue
- Gençlik Araştırmaları Dergisi
- Published
- 2025-12-25
- Volume
- 13
- Issue
- 37
- Pages
- 60-74
- ISSN
- 2147-8473
- Cited by
- 1
- References
- 7
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