The DOI matches its Crossref record.
Modification of a Standardized System of Wine Aroma Terminology
Abstract
A modified version of the wine aroma wheel has been constructed to clarify and improve the proposed list of standardized wine aroma terminology. The order of terms has been reorganized to facilitate its use. Terms describing the "nutty" aromas in wine have been added. In addition, reference standards are suggested to define
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Cited by
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“Cultural” Concepts and the Language‐Culture Nexus
Silverstein, M. (2004) · Current Anthropology · doi:10.1086/423971 · Cited by 677
A ‘Mouth-feel Wheel’: terminology for communicating the mouth-feel characteristics of red wine
GAWEL, R., OBERHOLSTER, A., & FRANCIS, I. L. (2000) · Australian Journal of Grape and Wine Research · doi:10.1111/j.1755-0238.2000.tb00180.x · Cited by 353
Spencer, M., Sage, E., Velez, M., & Guinard, J. (2016) · Journal of Food Science · doi:10.1111/1750-3841.13555 · Cited by 103
Metadata
- Authors
- Noble, A. C., Arnold, R. A., Buechsenstein, J., Leach, E. J., Schmidt, J. O., & Stern, P. M.
- Venue
- American Journal of Enology and Viticulture
- Published
- 1987
- Volume
- 38
- Issue
- 2
- Pages
- 143-146
- ISSN
- 0002-9254 (ISSN-L)
- OpenAlex
- W2292054082
- Cited by
- 494
- References
- 0
- FWCI
- 0.89
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Modification of a Standardized System of Wine Aroma Terminology. https://app.cochat.ai/papers/10.5344/ajev.1987.38.2.143
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- Noble, A. C., Arnold, R. A., Buechsenstein, J., Leach, E. J., Schmidt, J. O., & Stern, P. M. (1987). Modification of a Standardized System of Wine Aroma Terminology. American Journal of Enology and Viticulture. https://doi.org/10.5344/ajev.1987.38.2.143
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
