Concentration of the Phytoalexin Resveratrol in Wine

Resveratrol elongates the lifespan and improves antioxidant activity in the silkworm Bombyx mori

Song, J., Liu, L., Hao, K., Mao, S., Tang, Y., Tong, X., & Dai, F. (2020) · Journal of Pharmaceutical Analysis · doi:10.1016/j.jpha.2020.06.005 · Cited by 29

Influence of Saccharomyces cerevisiae strains on wine total antioxidant capacity evaluated by photochemiluminescence

Brandolini, V., Fiore, C., Maietti, A., Tedeschi, P., & Romano, P. (2006) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-006-9268-4 · Cited by 29

Effect of wine phenolics on cytokine‐induced C‐reactive protein expression

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Development of a reverse-phase high-performance liquid chromatography method for analyzing trans-resveratrol in peanut kernels

Rudolf, J. L., Resurreccion, A. V. A., Saalia, F. K., & Phillips, R. D. (2004) · Food Chemistry · doi:10.1016/j.foodchem.2004.05.033 · Cited by 29

Design, synthesis, biological and structural evaluation of functionalized resveratrol analogues as inhibitors of quinone reductase 2

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The neuroprotective effect of resveratrol on retinal ganglion cells after optic nerve transection.

Kim, S., Park, J. H., Kim, K. G., & Park, K. H. (2013) · Europe PMC (PubMed Central) · Cited by 28

Multi-effects of Resveratrol on stem cell characteristics: Effective dose, time, cell culture conditions and cell type-specific responses of stem cells to Resveratrol

Safaeinejad, Z., Kazeminasab, F., Kiani‐Esfahani, A., Ghaedi, K., & Nasr‐Esfahani, M. H. (2018) · European Journal of Medicinal Chemistry · doi:10.1016/j.ejmech.2018.06.037 · Cited by 28

Application of Monodirectional Janus Patch to Oromucosal Delivery System

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Dietary trans‐resveratrol bioavailability and effect on CCl4‐induced liver lipid peroxidation

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Effect of resveratrol on proliferation and differentiation of embryonic cardiomyoblasts

Leong, C., Wong, C. H., Lao, S., Leong, E. C., Lam, I. F., Law, P. T. W., Fung, K., Tsang, K. S., Waye, M. M. Y., Tsui, S. K., et al. (2007) · Biochemical and Biophysical Research Communications · doi:10.1016/j.bbrc.2007.06.025 · Cited by 28

Comparative analysis of the phenolic content of selected Chilean, Canadian and American Merlot red wines

Faustino, R. S., Sobrattee, S., Edel, A. L., & Pierce, G. N. (2003) · Molecular and Cellular Biochemistry · doi:10.1023/a:1024745513314 · Cited by 28

Effect of trans-resveratrol on 7-benzyloxy-4-trifluoromethylcoumarin O-dealkylation catalyzed by human recombinant CYP3A4 and CYP3A5

Chang, T. K. H., & Yeung, R. K. Y. (2001) · Canadian Journal of Physiology and Pharmacology · doi:10.1139/cjpp-79-3-220 · Cited by 28

A Focused Multiple Reaction Monitoring (MRM) Quantitative Method for Bioactive Grapevine Stilbenes by Ultra-High-Performance Liquid Chromatography Coupled to Triple-Quadrupole Mass Spectrometry (UHPLC-QqQ)

Hurtado-Gaitán, E., Sellés‐Marchart, S., Martínez‐Márquez, A., Samper-Herrero, A., & Bru‐Martínez, R. (2017) · Molecules · doi:10.3390/molecules22030418 · Cited by 27

Electrochemical Sensor Based on a Cyclodextrin Modified Carbon Paste Electrode for Trans-Resveratrol Analysis

Pekec, B., Oberreiter, A., Hauser, S., Kalcher, K., & Ortner, A. (2012) · International Journal of Electrochemical Science · doi:10.1016/s1452-3981(23)19522-8 · Cited by 27

Red wine triggers cell death and thioredoxin reductase inhibition: Effects beyond resveratrol and SIRT1

Wallenborg, K., Engskog‐Vlachos, P., Eriksson, S. E., Huijbregts, L., Arnér, E. S. J., Joseph, B., & Hermanson, O. (2009) · Experimental Cell Research · doi:10.1016/j.yexcr.2009.02.022 · Cited by 28

Effects of resveratrol in combination with 5-fluorouracil on N-methylnitrosourea-induced colon cancer in rats

Latif, Y. A., El‐Bana, M. A., Hussein, J., El-Khayat, Z., & Farrag, A. R. H. (2019) · Comparative Clinical Pathology · doi:10.1007/s00580-019-02967-2 · Cited by 27

Distribution of major polyphenolic compounds in vine grapes of different cultivars growing in South Moravian vineyards

Mikeš, O., Vrchotová, N., Třı́ska, J., Kyseláková, M., & Šmidrkal, J. (2008) · Czech Journal of Food Sciences · doi:10.17221/1591-cjfs · Cited by 27

Chromatographic Analysis of Trans Resveratrol in Italian Wines: Comparisons between FL, UV and MS Detection

Buiarelli, F., Coccioli, F., Jasionowska, R., Merolle, M., & Terracciano, A. (2006) · Chromatographia · doi:10.1365/s10337-006-0042-4 · Cited by 27

Chemopreventive effects of resveratrol in a rat model of cerulein-induced acute pancreatitis

Carrasco, C., Holguín‐Arévalo, M. S., Martín‐Partido, G., Rodríguez, A. B., & Pariente, J. A. (2013) · Molecular and Cellular Biochemistry · doi:10.1007/s11010-013-1887-0 · Cited by 26

Effect of H/D Isotopomerization in the Assay of Resveratrol by Tandem Mass Spectrometry and Isotope Dilution Method

Donna, L. D., Mazzotti, F., Benabdelkamel, H., Gabriele, B., Plastina, P., & Sindona, G. (2009) · Analytical Chemistry · doi:10.1021/ac9015243 · Cited by 26

Searching trans-resveratrol in fruits and vegetables: a preliminary screening

Sebastià, N., Montoro, A., León, Z., & Soriano, J. M. (2017) · Journal of Food Science and Technology · doi:10.1007/s13197-016-2474-7 · Cited by 26

New Lipophilic Piceatannol Derivatives Exhibiting Antioxidant Activity Prepared by Aromatic Hydroxylation with 2-Iodoxybenzoic Acid (IBX)

Bernini, R., Barontini, M., & Spatafora, C. (2009) · Molecules · doi:10.3390/molecules14114669 · Cited by 26

Phytochemicals Ingested in Traditional Diets and Medicines as Modulators of Energy Metabolism

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On Health Effects of Resveratrol in Wine

Haunschild, R., & Marx, W. (2022) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph19053110 · Cited by 26

VqMAPK3/VqMAPK6, VqWRKY33, and VqNSTS3 constitute a regulatory node in enhancing resistance to powdery mildew in grapevine

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New perspectives on how to formulate alcohol drinking guidelines

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Can resveratrol in wine protect against the carcinogenicity of ethanol? A probabilistic dose‐response assessment

Lachenmeier, D. W., Godelmann, R., Witt, B., Riedel, K., & Rehm, J. T. (2013) · International Journal of Cancer · doi:10.1002/ijc.28336 · Cited by 25

Effect of Esca on the Quality of Berries, Musts and Wines

Calzarano, F., Seghetti, L., Carlo, M. D., & Cichelli, A. (2004) · DOAJ (DOAJ: Directory of Open Access Journals) · doi:10.14601/phytopathol_mediterr-1729 · Cited by 25

Strategic Syntheses of Vine and Wine Resveratrol Derivatives to Explore Their Effects on Cell Functions and Dysfunctions

Latruffe, N., & Fasseur, D. (2018) · Diseases · doi:10.3390/diseases6040110 · Cited by 25

Are the cardioprotective effects of the phytoestrogen resveratrol sex-dependent?

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In Search of Panacea—Review of Recent Studies Concerning Nature-Derived Anticancer Agents

Przystupski, D., Niemczura, M. J., Górska, A., Supplitt, S., Kotowski, K. W., Wawryka, P., Rozborska, P., Woźniak, K., Michel, O., Kiełbik, A., et al. (2019) · Nutrients · doi:10.3390/nu11061426 · Cited by 25

Alcoholic Beverage Preference and Risks of Alcohol‐Related Medical Consequences: A Preliminary Report from the National Longitudinal Alcohol Epidemiologic Survey

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Encapsulation of trans-resveratrol in poly(ε-caprolactone) by GAS antisolvent

Sakata, G. S. B., Ribas, M. M., Magro, C. D., dos Santos, A. E., Aguiar, G. P. S., de Oliveira, J. V., & Lanza, M. (2021) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2021.105164 · Cited by 24

Enhancement of tyrosinase inhibition of the extract of Veratrum patulum using cellulase

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Can resveratrol help to maintain metabolic health?

Schrauwen, P., & Timmers, S. (2014) · Proceedings of The Nutrition Society · doi:10.1017/s0029665113003856 · Cited by 25

Resveratrol and genistein as adenosine triphosphate–depleting agents in fat cells

Szkudelska, K., Nogowski, L., & Szkudelski, T. (2010) · Metabolism · doi:10.1016/j.metabol.2010.07.006 · Cited by 24

Consumer Acceptance of Bars and Gummies with Unencapsulated and Encapsulated Resveratrol

Koga, C. C., Lee, S., & Lee, Y. (2016) · Journal of Food Science · doi:10.1111/1750-3841.13274 · Cited by 24

Medicinal Plants As Natural Polarizers of Macrophages: Phytochemicals and Pharmacological Effects

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High-performance liquid chromatography coupled with fluorescence detection for the determination of trans-astringin in wine

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High-Resolution Mass Spectrometry and Biological Properties of Grapevine and Wine Stilbenoids

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Actions of redox-active compound resveratrol under hydrogen peroxide insult in C6 astroglial cells

Quincozes‐Santos, A., Andreazza, A. C., Gonçalves, C., & Gottfried, C. (2009) · Toxicology in Vitro · doi:10.1016/j.tiv.2009.11.016 · Cited by 23

Chemopreventive properties of trans - resveratrol against the cytotoxicity of chloroacetanilide herbicides in vitro

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On‐line identification of trans‐resveratrol in red wine using a sweeping technique combined with capillary electrophoresis/77 K fluorescence spectroscopy

Hsieh, M., & Lin, C. (2004) · Electrophoresis · doi:10.1002/elps.200305587 · Cited by 23

Wine authenticity, traceability and safety monitoring

Arvanitoyannis, I. S. (2010) · Elsevier eBooks · doi:10.1533/9781845699284.2.218 · Cited by 23

Grapevine Stilbenes and Their Biological Effects

Waffo‐Téguo, P., Krisa, S., Richard, T., & Mérillon, J. (2008) · Springer eBooks · doi:10.1007/978-3-540-74603-4_2 · Cited by 23

Tyrosinase biosensor based on modified screen printed electrodes: measurements of total phenol content

Montereali, M. R., Vastarella, W., Seta, L. D., & Pilloton, R. (2005) · International Journal of Environmental & Analytical Chemistry · doi:10.1080/03067310500149775 · Cited by 23

Effects of a phenolic compound, resveratrol, on the renal function and costimulatory adhesion molecule CD86 expression in rat kidneys with ischemia/reperfusion injury

Saito, M., Satoh, S., Kojima, N., Tada, H., Sato, M., Suzuki, T., Senoo, H., & Habuchi, T. (2005) · Archivum histologicum japonicum · doi:10.1679/aohc.68.41 · Cited by 23

Beneficial vs. detrimental actions of ethanol on heart and coronary vascular muscle: Roles of Mg2+ and Ca2+

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Resveratrol derivatives: an updated patent review (2012-2015)

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Protective molecular mechanisms of resveratrol in UVR‐induced Skin carcinogenesis

Aziz, S. W., & Aziz, M. H. (2017) · Photodermatology Photoimmunology & Photomedicine · doi:10.1111/phpp.12336 · Cited by 22

Effect of high CO2 levels and low temperature on stilbene biosynthesis pathway gene expression and stilbenes production in white, red and black table grape cultivars during postharvest storage

Sánchez-Ballesta, M. T., Álvarez, I., Escribano, M. I., Merodio, C., & Romero, I. (2020) · Plant Physiology and Biochemistry · doi:10.1016/j.plaphy.2020.03.049 · Cited by 22

Resveratrol inhibits rhabdomyosarcoma cell proliferation

Chow, A. W., Murillo, G., Yu, C., van Breemen, R. B., Boddie, A. W., Pezzuto, J. M., Gupta, T. K. D., & Mehta, R. G. (2005) · European Journal of Cancer Prevention · doi:10.1097/00008469-200508000-00007 · Cited by 22

Metabolic engineering of resveratrol and other longevity boosting compounds

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Determination of trans‐resveratrol in wine by micro‐HPLC with fluorescence detection

López, R., Dugo, P., & Mondello, L. (2007) · Journal of Separation Science · doi:10.1002/jssc.200600300 · Cited by 22

Modifications in the Intestinal Functionality, Morphology and Microbiome Following Intra-Amniotic Administration (Gallus gallus) of Grape (Vitis vinifera) Stilbenes (Resveratrol and Pterostilbene)

Gomes, M. J. C., Kolba, N., Agarwal, N., Kim, D. Y., Eshel, A., Koren, O., & Tako, E. (2021) · Nutrients · doi:10.3390/nu13093247 · Cited by 21

Inductive modulation on P-glycoprotein and cytochrome 3A by resveratrol, a constituent of grapes

Yang, S., Tsai, S.-Y., Hou, Y., & Chao, P.-D. L. (2012) · Food Chemistry · doi:10.1016/j.foodchem.2012.01.069 · Cited by 21

Ab initio calculations on the 1 O 2 quenching mechanism by trans-resveratrol

Mazzone, G., Alberto, M. E., Russo, N., & Sicilia, E. (2014) · Physical Chemistry Chemical Physics · doi:10.1039/c4cp00754a · Cited by 20

Biorelevant physicochemical profiling of (E)- and (Z)-resveratrol determined from isomeric mixtures

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Determination of the pKa Values of trans-Resveratrol, a Triphenolic Stilbene, by Singular Value Decomposition. Comparison with Theory

Zimányi, L., Thekkan, S., Eckert, B., Condren, A. R., Dmitrenko, O., Kuhn, L., Alabugin, I. V., & Saltiel, J. (2020) · The Journal of Physical Chemistry A · doi:10.1021/acs.jpca.0c04792 · Cited by 20

Direct determination of trans-resveratrol in human plasma by spectrofluorimetry and second-order standard addition

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Study on the preparation of genipin crosslinked chitosan microspheres of resveratrol and in vitro release

Zhang, Y., Yu, Y., Shi, X., Zhao, S., Chen, A., Huang, D., Niu, D., & Qin, Z. (2013) · Journal of Polymer Research · doi:10.1007/s10965-013-0175-8 · Cited by 20

The investigation of resveratrol and analogs as potential inducers of fetal hemoglobin

Theodorou, A., Phylactides, M., Forti, L., Cramarossa, M. R., Spyrou, P., Gambari, R., Thein, S. L., & Kleanthous, M. (2015) · Blood Cells Molecules and Diseases · doi:10.1016/j.bcmd.2015.11.007 · Cited by 20

Resveratrol and a Novel Tyrosinase in Carignan Grape Juice

Gilly, R., Dekel, M., Shoseyov, O., & Kerem, Z. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0011079 · Cited by 20

Cultivar, juice extraction, ultra violet irradiation and storage influence the stilbene content of muscadine grapes (Vitis rotundifolia Michx.)

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Calorie restriction mimetic drugs could favorably influence gut microbiota leading to lifespan extension

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Engineered Repeated Electromagnetic Field Shock Therapy for Cellular Senescence and Age-Related Diseases

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Multiple Beneficial Effects of Resveratrol and their Chemical-Biochemical Basis

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Electroencapsulation of Trans-resveratrol in Nanoparticles Composed of Silk Fibroin and Soluble Eggshell Membrane Protein

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Wine and Heterocycles

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Effects of fining agents on trans-resveratrol concentration in wine

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Taste Detection Thresholds of Resveratrol

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Preclinical pharmacokinetics comparison between resveratrol 2-hydroxypropyl-β-cyclodextrin complex and resveratrol suspension after oral administration

Yang, Z., Argenziano, M., Salamone, P., Pirro, E., Sprio, A. E., Scipio, F. D., Carere, M. E., Quaglino, E., Cavallo, F., Cavalli, R., et al. (2016) · Journal of Inclusion Phenomena and Macrocyclic Chemistry · doi:10.1007/s10847-016-0657-5 · Cited by 18

Color, phenolic composition, and antioxidant properties of hardaliye(fermented grape beverage) under different storage conditions

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Loss oftrans‐resveratrol during storage and ageing of red wines

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Impact of iron overload on bone remodeling in thalassemia

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Stilbenes: Biomarkers of Grapevine Resistance to Disease of High Relevance for Agronomy, Oenology and Human Health

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Potential of Resveratrol in Inhibiting Cancer and Slowing Aging

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Gas Chromatographic–Mass Spectrometric Method for the Simultaneous Determination of Resveratrol Isomers and 2,4,6-Trihydroxyphenanthrene in Red Wines Exposed to UV-Light

Francioso, A., Laštovičková, L., Mosca, L., Boffi, A., Bonamore, A., & Macone, A. (2019) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.9b05992 · Cited by 18

Vino y corazón

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Resveratrol Treatment Delays Growth Plate Fusion and Improves Bone Growth in Female Rabbits

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In VitroAntiviral Activity of Resveratrol Against Respiratory Viruses

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Isocratic chromatography of resveratrol and piceid after previous generation of fluorescent photoproducts: Wine analysis without sample preparation

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In Silico Identification of Type III PKS Chalcone and Stilbene Synthase Homologs in Marine Photosynthetic Organisms

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Effect of UV Light on Secondary Metabolite Biosynthesis in Plant Cell Cultures Elicited with Cyclodextrins and Methyl Jasmonate

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Determination by LC of Polyphenols in Italian Red Wine

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Techniques for resveratrol silylation

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Overview of resveratrol properties, applications, and advances in microbial precision fermentation

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Sensitized synchronous fluorimetric determination of trans-resveratrol and trans-piceid in red wine based on their immobilization on nylon membranes

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Effects of caprylic acid and Yucca schidigera extract on growth performance, relative organ weight, breast meat quality, haematological characteristics and caecal microbial shedding in mixed sex Ross 308 broiler Dickens

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Biomedical applications of electron paramagnetic resonance (EPR) spectroscopy

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[16] Resveratrol and piceid in wine

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Grape seed extract effects on serum amylase levels and immunohistochemical alterations in Streptozotocin-induced diabetic rats

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