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Resveratrol, a Natural Product Present in Wine, Decreases Tumour Growth in a Rat Tumour Model

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Mechanisms of Aging and the Preventive Effects of Resveratrol on Age-Related Diseases

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Alcohol Use and Breast Cancer: A Critical Review

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Antioxidant Effects of Resveratrol in Cardiovascular, Cerebral and Metabolic Diseases

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Resveratrol Inhibits Intestinal Tumorigenesis and Modulates Host-Defense-Related Gene Expression in an Animal Model of Human Familial Adenomatous Polyposis

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Effects of resveratrol on human immune cell function

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Polyphenolic Composition of Raisins

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The journey of resveratrol from yeast to human

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Resveratrol neuroprotection in stroke and traumatic CNS injury

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Antineoplastic Agents. 465. Structural Modification of Resveratrol: Sodium Resverastatin Phosphate

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Postharvest Induction Modeling Method Using UV Irradiation Pulses for Obtaining Resveratrol-Enriched Table Grapes: A New “Functional” Fruit?

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Resveratrol Levels and All-Cause Mortality in Older Community-Dwelling Adults

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Recent Advances in the Study on Resveratrol

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Karadeniz, F. (2000) · DergiPark (Istanbul University)

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Resveratrol Content of Tunisian Wines

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Trans- and cis-resveratrol concentration in wines produced in Serbia

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