Cited by 721Sirtuins and Resveratrol in MedicinePhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis

The DOI matches its Crossref record.

Concentration of the Phytoalexin Resveratrol in Wine

Siemann, E. H., Creasy, L. L.·1992·American Journal of Enology and Viticulture

DOI 10.5344/ajev.1992.43.1.49

Open this paper in CoChat — free account

Abstract

Resveratrol is a phytoalexin found in grapes. Recent research had shown that orally administered resveratrol lowered lipid levels in the liver of rats. Wine had been shown to lower serum lipid levels in humans. The concentration of resveratrol was measured in selected wines using HPLC and spectrophotometry. Geographical origin, variety, growing methods, and winemaking procedures all seemed to affect resveratrol concentration. Analysis of wines indicated that resveratrol may be the active ingredient in wines causing reduction of serum lipids.

Integrity signals

Registry

Crossref · 10.5344/ajev.1992.43.1.49

Cites

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

This paper’s full text isn’t openly available, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Still being checked.

Sorted by citations

Items 301–400 of 721

Preparation of a resveratrol-enriched grape juice based on ultraviolet C-treated berries
González‐Barrio, R., Vidal‐Guevara, M. L., Tomás-Barberán, F. A., & Espı́n, J. C. (2009) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2009.01.004 · Cited by 55
Elementary reactions of the antioxidant action of trans-stilbene derivatives: resveratrol, pinosylvin and 4-hydroxystilbene
Stojanović, S., & Brede, O. (2002) · Physical Chemistry Chemical Physics · doi:10.1039/b109063c · Cited by 55
Postharvest Accumulation of Resveratrol and Piceatannol in Sugarcane with Enhanced Antioxidant Activity
Boué, S. M., Shih, B. Y., Burow, M. E., Eggleston, G., Lingle, S. E., Pan, Y., Daigle, K. W., & Bhatnagar, D. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf4020087 · Cited by 54
Hydrogenosome Metabolism Is the Key Target for Antiparasitic Activity of Resveratrol against Trichomonas vaginalis
Mallo, N., Lamas, J., & Leiro, J. M. (2013) · Antimicrobial Agents and Chemotherapy · doi:10.1128/aac.00009-13 · Cited by 54
Resveratrol and cyclodextrins, an easy alliance: Applications in nanomedicine, green chemistry and biotechnology
Jeandet, P., Sobarzo‐Sánchez, E., Uddin, M. S., Bru‐Martínez, R., Clément, C., Jacquard, C., Nabavi, S. F., Khayatkashani, M., Batiha, G. E., Khan, H. Z., et al. (2021) · Biotechnology Advances · doi:10.1016/j.biotechadv.2021.107844 · Cited by 54
A rapid HPLC method for the quantification of 3,5,4′-trimethoxy-trans-stilbene (TMS) in rat plasma and its application in pharmacokinetic study
Lin, H., & Ho, P. C. (2008) · Journal of Pharmaceutical and Biomedical Analysis · doi:10.1016/j.jpba.2008.10.042 · Cited by 54
Influences of viticultural and oenological factors on changes incis‐andtrans‐resveratrol in commercial wines
Soleas, G. J., Goldberg, D. M., Karumanghiri, A., Diamandis, E. P., & Ng, E. (1995) · Journal of Wine Research · doi:10.1080/09571269508718028 · Cited by 54
Alcohol, glucose metabolism and diabetes
Avogaro, A., & Tiengo, A. (1993) · Diabetes/Metabolism Reviews · doi:10.1002/dmr.5610090205 · Cited by 54
Isolation of resveratrol from Festuca versuta and evidence for the widespread occurrence of this stilbene in the poaceae
Powell, R. G., TePaske, M. R., Plattner, R. D., White, J. F., & Clement, S. L. (1994) · Phytochemistry · doi:10.1016/s0031-9422(00)94759-9 · Cited by 54
Resveratrol protects cardiomyocytes against anoxia/reoxygenation via dephosphorylation of VDAC1 by Akt-GSK3 β pathway
Tian, M., Xie, Y., Meng, Y., Ma, W., Tong, Z., Yang, X., Lai, S., Zhou, Y., He, M., & Liao, Z. (2019) · European Journal of Pharmacology · doi:10.1016/j.ejphar.2018.11.016 · Cited by 53
Effects ofBotrytiscinereaInfection on the Must Protein Electrophoretic Characteristics
Marchal, R., Berthier, L., Legendre, L., Delahaut, L., Jeandet, P., & Maujean, A. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980453b · Cited by 53
Direct Analysis of Resveratrol in Wine by Micellar Electrokinetic Capillary Electrophoresis
Chu, Q., O'Dwye, M., & Zeece, M. G. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf970669y · Cited by 53
Effects of Botrytis cinerea infection on Champagne wine foaming properties
Marchal, R., Tabary, I., Valade, M., Moncomble, D., Viaux, L., Robillard, B., & Jeandet, P. (2001) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.941 · Cited by 52
Insights into the Mechanisms Underlying Ultraviolet-C Induced Resveratrol Metabolism in Grapevine (V. amurensis Rupr.) cv. “Tonghua-3”
Yin, X., Singer, S. D., Qiao, H., Liu, Y., Jiao, C., Wang, H., Li, Z., Fei, Z., Wang, Y., Fan, C., et al. (2016) · Frontiers in Plant Science · doi:10.3389/fpls.2016.00503 · Cited by 52
Better wine for better health: Fact or fiction?
Stockley, C. S., & Høj, P. B. (2005) · Australian Journal of Grape and Wine Research · doi:10.1111/j.1755-0238.2005.tb00284.x · Cited by 51
Mechanisms of Resveratrol-Induced Inhibition of Clonal Expansion and Terminal Adipogenic Differentiation in 3T3-L1 Preadipocytes
Mitterberger, M. C., & Zwerschke, W. (2013) · The Journals of Gerontology Series A · doi:10.1093/gerona/glt019 · Cited by 51
Content of trans- and cis-resveratrol in Galician white and red wines
Feijóo, O., Moreno, A., & Falqué, E. (2008) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2008.06.002 · Cited by 51
Physiological Role and Molecular Aspects of Grapevine Stilbenic Compounds
Bavaresco, L., & Fregoni, C. (2001) · Springer eBooks · doi:10.1007/978-94-017-2308-4_6 · Cited by 51
Resveratrol and Its Derivatives in Inflammatory Skin Disorders—Atopic Dermatitis and Psoriasis: A Review
Marko, M., & Pawliczak, R. (2023) · Antioxidants · doi:10.3390/antiox12111954 · Cited by 53
Reversal effect of resveratrol on multidrug resistance in KBv200 cell line
Fang, Q., Pan, C., Ma, Q., Zhang, S., & Yan, L. (2008) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2008.07.089 · Cited by 50
Potential Role of Natural Antioxidants in Countering Reperfusion Injury in Acute Myocardial Infarction and Ischemic Stroke
Orellana-Urzúa, S., Briones‐Valdivieso, C., Chichiarelli, S., Saso, L., & Rodrigo, R. (2023) · Antioxidants · doi:10.3390/antiox12091760 · Cited by 50
Trans resveratrol loaded DSPE PEG 2000 coated liposomes: An evidence for prolonged systemic circulation and passive brain targeting
Vijayakumar, M. R., Kosuru, R., Vuddanda, P. R., Singh, S. K., & Singh, S. (2016) · Journal of Drug Delivery Science and Technology · doi:10.1016/j.jddst.2016.02.009 · Cited by 49
Polypharmacology or Promiscuity? Structural Interactions of Resveratrol With Its Bandwagon of Targets
Saqib, U., Kelley, T. T., Panguluri, S. K., Liu, D., Savai, R., Baig, M. S., & Schürer, S. C. (2018) · Frontiers in Pharmacology · doi:10.3389/fphar.2018.01201 · Cited by 49
Potential therapeutic applications of phytoconstituents as immunomodulators: Pre‐clinical and clinical evidences
Ali, S. A., Singh, G., & Datusalia, A. K. (2021) · Phytotherapy Research · doi:10.1002/ptr.7068 · Cited by 51
The insulin-suppressive effect of resveratrol — An in vitro and in vivo phenomenon
Szkudelski, T. (2007) · Life Sciences · doi:10.1016/j.lfs.2007.12.008 · Cited by 49
Comparison of polyphenols and aroma in red wines from Portuguese mainland versus Azores Islands
Baptista, J., Tavares, J. F. D. P., & Carvalho, R. C. B. (2001) · Food Research International · doi:10.1016/s0963-9969(00)00174-5 · Cited by 49
Determination of resveratrol in wine by photochemically induced second-derivative fluorescence coupled with liquid–liquid extraction
Díaz, T. G., Durán‐Merás, I., & Rodríguez, D. A. (2006) · Analytical and Bioanalytical Chemistry · doi:10.1007/s00216-006-1007-z · Cited by 49
VpSTS29/STS2 enhances fungal tolerance in grapevine through a positive feedback loop
Xu, W., Ma, F., Li, R., Zhou, Q. X., Yao, W., Jiao, Y., Zhang, C., Zhang, J., Wang, X., Xu, Y., et al. (2019) · Plant Cell & Environment · doi:10.1111/pce.13600 · Cited by 48
Biochemical features of native red wines and genetic diversity of the corresponding grape varieties from Campania region
Muccillo, L., Angelita Gambuti, B., Frusciante, L., Iorizzo, M., Luigi Moio, B., Raieta, K., Rinaldi, A., Colantuoni, V., & Aversano, R. (2013) · Food Chemistry · doi:10.1016/j.foodchem.2013.07.133 · Cited by 48
Role of the variety and some environmental factors on grape stilbenes
Bavaresco, L., Pezzutto, S., Gatti, M., & Mattivi, F. (2015) · Vitis · doi:10.5073/vitis.2007.46.57-61 · Cited by 48
Resveratrol Still Has Something To Say about Aging!
Quideau, S., Deffieux, D., & Pouységu, L. (2012) · Angewandte Chemie International Edition · doi:10.1002/anie.201203059 · Cited by 49
Resveratrol modulates rat macrophage functions
Leiro, J. M., Álvarez, E., García, D., & Orallo, F. (2002) · International Immunopharmacology · doi:10.1016/s1567-5769(02)00014-0 · Cited by 48
STUDY OF THE OXIDATION OF RESVERATROL CATALYZED BY POLYPHENOL OXTOASE. EFFECT OF POLYPHENOL OXIDASE, LACCASE AND PEROXIDASE ON THE ANTIRADICAL CAPACITY OF RESVERATROL
Espı́n, J. C., & Wichers, H. J. (2000) · Journal of Food Biochemistry · doi:10.1111/j.1745-4514.2000.tb00698.x · Cited by 48
3,5-Bis(trifluoromethyl)phenyl sulfones in the modified Julia olefination: application to the synthesis of resveratrol
Alonso, D. A., Nájera, C., & Varea, M. (2003) · Tetrahedron Letters · doi:10.1016/j.tetlet.2003.10.196 · Cited by 48
Targeting sirtuins for the treatment of diabetes
Huynh, F. K., Hershberger, K. A., & Hirschey, M. D. (2013) · Diabetes Management · doi:10.2217/dmt.13.6 · Cited by 48
Antioxidant capacity and stilbene contents of wines produced in the Snake River Valley of Idaho
Lee, J., & Rennaker, C. D. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2007.03.069 · Cited by 47
Evolution of trans- and cis-resveratrol content in red grapes (Vitis vinifera L. cv Mencía, Albarello and Merenzao) during ripening
Moreno, A., Castro, M., & Falqué, E. (2007) · European Food Research and Technology · doi:10.1007/s00217-007-0770-1 · Cited by 46
The inhibitory effect of resveratrol on leptin secretion from rat adipocytes
Szkudelska, K., Nogowski, L., & Szkudelski, T. (2009) · European Journal of Clinical Investigation · doi:10.1111/j.1365-2362.2009.02188.x · Cited by 47
Alterations in Activating Protein 1 Composition Correlate with Phenotypic Differentiation Changes Induced by Resveratrol in Human Melanoma
Yang, S., & Meyskens, F. L. (2004) · Molecular Pharmacology · doi:10.1124/mol.104.006023 · Cited by 46
Utilizing small nutrient compounds as enhancers of exercise-induced mitochondrial biogenesis
Craig, D. M., Ashcroft, S. P., Belew, M. Y., Stocks, B., Currell, K., Baar, K., & Philp, A. (2015) · Frontiers in Physiology · doi:10.3389/fphys.2015.00296 · Cited by 45
A focus on resveratrol and ocular problems, especially cataract: From chemistry to medical uses and clinical relevance
Goutham, G., Manikandan, R., Manikandan, B., Raman, T., Chinnasamy, A., Arumugam, M., Setzer, W. N., Daglia, M., Nabavi, S. F., & Nabavi, S. M. (2016) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2016.11.141 · Cited by 45
Rapid assay of resveratrol in red wine by paper spray tandem mass spectrometry and isotope dilution
Donna, L. D., Taverna, D., Indelicato, S., Napoli, A., Sindona, G., & Mazzotti, F. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.02.098 · Cited by 45
Resveratrol, a Molecule with Anti-Inflammatory and Anti-Cancer Activities: Natural Product to Chemical Synthesis
Kumar, S., Chang, Y., Lai, K.-H., & Hwang, T. (2020) · Current Medicinal Chemistry · doi:10.2174/0929867327999200918100746 · Cited by 45
Lignans and Stilbenes from African Medicinal Plants
Tsopmo, A., Awah, F. M., & Kuete, V. (2013) · Elsevier eBooks · doi:10.1016/b978-0-12-405927-6.00012-6 · Cited by 45
The Combination Effects of Resveratrol and Swimming HIIT Exercise on Novel Object Recognition and Open-field Tasks in Aged Rats
Amirazodi, F., Mehrabi, A., Amirazodi, M., Parsania, S., Rajizadeh, M. A., & Esmaeilpour, K. (2020) · Experimental Aging Research · doi:10.1080/0361073x.2020.1754015 · Cited by 45
Resveratrol-from the Bottle to the Bedside?
Pervaiz, S. (2001) · Leukemia & lymphoma/Leukemia and lymphoma · doi:10.3109/10428190109097648 · Cited by 44
Simultaneous determination of cis- and trans-resveratrol in wines by capillary zone electrophoresis
Nevado, J. J. B., Contento, A. M., & Castañeda, G. (1999) · The Analyst · doi:10.1039/a807226d · Cited by 44
What is new for resveratrol? Is a new set of recommendations necessary?
Vang, O. (2013) · Annals of the New York Academy of Sciences · doi:10.1111/nyas.12173 · Cited by 43
Tissue distribution and excretion of resveratrol in rat after oral administration of Polygonum cuspidatum extract (PCE)
Wang, D., Xu, Y., & Liu, W. (2008) · Phytomedicine · doi:10.1016/j.phymed.2008.02.009 · Cited by 43
Preventing Bone Loss and Weight Gain with Combinations of Vitamin D and Phytochemicals
Lai, C., Yang, J., Rayalam, S., Della‐Fera, M. A., Ambati, S., Lewis, R. D., Hamrick, M. W., Hartzell, D. L., & Baile, C. A. (2011) · Journal of Medicinal Food · doi:10.1089/jmf.2010.0232 · Cited by 43
Modulating the Dissolution and Mechanical Properties of Resveratrol by Cocrystallization
He, H., Zhang, Q., Li, M., Wang, J., & Mei, X. (2017) · Crystal Growth & Design · doi:10.1021/acs.cgd.7b00637 · Cited by 43
Increase of trans-resveratrol in typical Sicilian wine using β-Glucosidase from various sources
Todaro, A., Palmeri, R., Barbagallo, R. N., Pifferi, P. G., & Spagna, G. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2007.09.075 · Cited by 43
Capillary Electrophoresis Determination, Synthesis, and Stability of Resveratrol and Related 3-O-β- d -Glucopyranosides
Brandolini, V., Maietti, A., Tedeschi, P., Durini, E., Vertuani, S., & Manfredini, S. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0256384 · Cited by 42
Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foods
Silva, P. M., Gonçalves, C., Pastrana, L. M., Coimbra, M. A., Vicente, A. A., & Cerqueira, M. Â. (2023) · Food & Function · doi:10.1039/d3fo03065b · Cited by 43
Resveratrol: Therapeutic Potential for Improving Cardiometabolic Health
Pollack, R. M., & Crandall, J. P. (2013) · American Journal of Hypertension · doi:10.1093/ajh/hpt165 · Cited by 42
Resveratrol for patients with chronic obstructive pulmonary disease
Beijers, R. J. H. C. G., Gosker, H. R., & Schols, A. M. W. J. (2017) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0000000000000444 · Cited by 41
Steroidal Saponins from the Roots of Smilax aspera subsp. mauritanica
Belhouchet, Z., Sautour, M., Miyamoto, T., & Lacaille‐Dubois, M. (2008) · Chemical and Pharmaceutical Bulletin · doi:10.1248/cpb.56.1324 · Cited by 41
Comparative analysis of the phenolic content of selected Chilean, Canadian and American Merlot red wines
Faustino, R. S., Sobrattee, S., Edel, A. L., & Pierce, G. N. (2003) · Springer eBooks · doi:10.1007/978-1-4419-9236-9_2 · Cited by 41
Natural products targeting telomere maintenance
Chen, J. L.-Y., Sperry, J., Ip, N. Y., & Brimble, M. A. (2011) · MedChemComm · doi:10.1039/c0md00241k · Cited by 41
Endothelial Nrf2 activation: a new target for resveratrol?
Haskó, G., & Pacher, P. (2010) · American Journal of Physiology-Heart and Circulatory Physiology · doi:10.1152/ajpheart.00436.2010 · Cited by 42
Biotechnologies and Strategies for Grapevine Improvement
Butiuc-Keul, A. L., & Coste, A. (2023) · Horticulturae · doi:10.3390/horticulturae9010062 · Cited by 45
Regional differences in resveratrol isomer concentrations of wines from various cultivars
Goldberg, D. M., Ng, E., Yan, J., Karumanchiri, A., Soleas, G. J., & Diamandis, E. P. (1996) · Journal of Wine Research · doi:10.1080/09571269608718057 · Cited by 40
Trans‐resveratrol simultaneously increases cytoplasmic Ca2+ levels and nitric oxide release in human endothelial cells
Elíes, J., Cuíñas, A., García‐Morales, V., Orallo, F., & Campos‐Toimil, M. (2011) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201100240 · Cited by 39
Determination of phenolic compounds in wines by novel matrix solid-phase dispersion extraction and gas chromatography/mass spectrometry
Minuti, L., & Pellegrino, R. M. (2008) · Journal of Chromatography A · doi:10.1016/j.chroma.2008.01.039 · Cited by 39
Phytoestrogen Resveratrol Suppresses Steroidogenesis by Rat Adrenocortical Cells by Inhibiting Cytochrome P450 c21-Hydroxylase
Supornsilchai, V., Svechnikov, K., Seidlová‐Wuttke, D., Wuttke, W., & Söder, O. (2005) · Hormone Research in Paediatrics · doi:10.1159/000089487 · Cited by 39
Effects of resveratrol on NO secretion stimulated by insulin and its dependence on SIRT1 in high glucose cultured endothelial cells
Yang, J., Wang, N., Li, J., Zhang, J., & Feng, P. (2010) · Endocrine · doi:10.1007/s12020-010-9314-8 · Cited by 38
Effect of Winemaking Practices on Color Indexes and Selected Bioactive Phenolics of Aglianico Wine
Angelita Gambuti, B., Strollo, D., Erbaggio, A., Lecce, L., & Luigi Moio, B. (2007) · Journal of Food Science · doi:10.1111/j.1750-3841.2007.00536.x · Cited by 38
Determination of trans-resveratrol in red wine by adsorptive stripping square-wave voltammetry with medium exchange
Airado‐Rodríguez, D., Díaz, T. G., & Durán‐Merás, I. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.03.098 · Cited by 37
Elaboration of Trans-Resveratrol Derivative-Loaded Superparamagnetic Iron Oxide Nanoparticles for Glioma Treatment
Sallem, F., Haji, R., Fasseur, D., Nury, T., Maurizi, L., Boudon, J., Lizard, G., & Millot, N. (2019) · Nanomaterials · doi:10.3390/nano9020287 · Cited by 39
Sensory and chemical characteristics of trans-resveratrol-fortified wine
Gaudette, N. J., & Pickering, G. J. (2011) · Australian Journal of Grape and Wine Research · doi:10.1111/j.1755-0238.2011.00144.x · Cited by 37
Folding/unfolding/refolding of proteins: Present methodologies in comparison with capillary zone electrophoresis
Righetti, P. G., & Verzola, B. (2001) · Electrophoresis · doi:10.1002/1522-2683(200107)22:12 · Cited by 60
Physiology & Molecular Biology of Grapevine Stilbenes: An Update
Bavaresco, L., Fregoni, C., Gonçalves, M. I. V. Z. M. B., & Vezzulli, S. (2009) · Springer eBooks · doi:10.1007/978-90-481-2305-6_12 · Cited by 36
Structure of trans -Resveratrol in Complex with the Cardiac Regulatory Protein Troponin C
Pineda-Sanabria, S. E., Robertson, I. M., & Sykes, B. D. (2011) · Biochemistry · doi:10.1021/bi101985j · Cited by 36
Targeting Breast Cancer Stem Cells Using Naturally Occurring Phytoestrogens
Nguyen, M. R., & Osipo, C. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms23126813 · Cited by 37
Atmospheric pressure ion mobility spectrometry of protonated and sodiated peptides
Wu, C., Klasmeier, J., & Hill, H. H. (1999) · Rapid Communications in Mass Spectrometry · doi:10.1002/(sici)1097-0231(19990630)13:12 · Cited by 43
Resveratrol derivatives: a patent review (2009 – 2012)
Pezzuto, J. M., Kondratyuk, T. P., & Ogas, T. (2013) · Expert Opinion on Therapeutic Patents · doi:10.1517/13543776.2013.834888 · Cited by 36
Resveratrol promotes endothelial cell wound healing under laminar shear stress through an estrogen receptor-α-dependent pathway
Yurdagul, A., Kleinedler, J. J., McInnis, M. C., Khandelwal, A. R., Spence, A. L., Orr, A. W., & Dugas, T. R. (2014) · American Journal of Physiology-Heart and Circulatory Physiology · doi:10.1152/ajpheart.00892.2013 · Cited by 35
Resveratrol suppresses agonist-induced monocyte adhesion to cultured human endothelial cells
Pendurthi, U. R., & Rao, L. V. M. (2002) · Thrombosis Research · doi:10.1016/s0049-3848(02)00141-x · Cited by 35
A new strategy to enhance the biosynthesis of trans-resveratrol by overexpressing stilbene synthase gene in elicited Vitis vinifera cell cultures
Chu, M.-Y., Pedreño, M. A., Alburquerque, N., Faize, L., Burgos, L., & Almagro, L. (2017) · Plant Physiology and Biochemistry · doi:10.1016/j.plaphy.2017.02.006 · Cited by 35
Improvement on enzymatic hydrolysis of resveratrol glucosides in wine
Torre, G. L. L., Laganà, G., Bellocco, E., Vilasi, F., Salvo, F., & Dugo, G. (2003) · Food Chemistry · doi:10.1016/j.foodchem.2003.06.019 · Cited by 35
Mechanism-Based Inactivation of COX-1 by Red Winem-Hydroquinones: A Structure−Activity Relationship Study
Szewczuk, L. M., & Penning, T. M. (2004) · Journal of Natural Products · doi:10.1021/np0498410 · Cited by 35
Potential Therapeutic Targets of Resveratrol in the Prevention and Treatment of Pulmonary Fibrosis
Ramli, I., Cheriet, T., Posadino, A. M., Giordo, R., Zayed, H., Eid, A. H., & Pintus, G. (2023) · Frontiers in Bioscience-Landmark · doi:10.31083/j.fbl2809198 · Cited by 35
The genetic consequences of paternal acrylamide exposure and potential for amelioration
Katen, A. L., & Roman, S. D. (2015) · Mutation research. Fundamental and molecular mechanisms of mutagenesis · doi:10.1016/j.mrfmmm.2015.04.008 · Cited by 36
Resveratrol from Red Grapes – Pedestrian Polyphenol or Useful Anticancer Agent?
Gescher, A. J. (2008) · Planta Medica · doi:10.1055/s-2008-1074516 · Cited by 34
Resveratrol, a Polyphenolic Phytostilbene, Inhibits Endothelial Monocyte Chemotactic Protein-1 Synthesis and Secretion
Cullen, J. P., Morrow, D. J., Jin, Y., Curley, B., Robinson, A., Sitzmann, J. V., Cahill, P. A., & Redmond, E. M. (2006) · Journal of Vascular Research · doi:10.1159/000098155 · Cited by 34
Alteration of xenobiotic metabolizing enzymes by resveratrol in liver and lung of CD1 mice
Canistro, D., Bonamassa, B., Pozzetti, L., Sapone, A., Abdel-Rahman, S. Z., Biagi, G. L., & Paolini, M. (2008) · Food and Chemical Toxicology · doi:10.1016/j.fct.2008.11.040 · Cited by 33
Portuguese winemaking residues as a potential source of natural anti-adenoviral agents
Matias, A. A., Serra, T., Silva, A. C., Perdigão, R., Ferreira, T. B., Marcelino, I., da Silva, S. R. A., Coelho, A. V., Alves, P. M., & Duarte, C. M. M. (2010) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637480903430990 · Cited by 33
A Tau Class Glutathione-S-Transferase is Involved in Trans-Resveratrol Transport Out of Grapevine Cells
Martínez‐Márquez, A., Martínez‐Esteso, M. J., Vilella-Antón, M. T., Sellés‐Marchart, S., Carriel, J. M., Hurtado, E., Palazón, J., & Bru‐Martínez, R. (2017) · Frontiers in Plant Science · doi:10.3389/fpls.2017.01457 · Cited by 33
Nutritional and therapeutic interest of most widely produced and consumed plant oils by human: A review
Zio, S., Tarnagda, B., Sankara, S., Tapsoba, F., Zongo, C., & Savadogo, A. (2025) · Applied Food Research · doi:10.1016/j.afres.2025.101093 · Cited by 35
Resveratrol disrupts peroxynitrite-triggered mitochondrial apoptotic pathway: a role for Bcl-2
de Brito, P. M., Simões, N. F., Almeida, L. M., & Dinis, T. C. P. (2008) · APOPTOSIS · doi:10.1007/s10495-008-0235-4 · Cited by 32
Green biotechnology for valorisation of residual biomasses in nutraceutic sector: Characterization and extraction of bioactive compounds from grape pomace and evaluation of the protective effects in vitro
Messina, C. M., Manuguerra, S., Catalano, G., Arena, R., Cocchi, M., Morghese, M., Montenegro, L., & Santulli, A. (2019) · Natural Product Research · doi:10.1080/14786419.2019.1619727 · Cited by 32
Evolution of Resveratrol and Piceid Contents during the Industrial Winemaking Process of Sherry Wine
Roldán, A., Palacios, V. M., Caro, I., & Pérez, L. (2010) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9038666 · Cited by 32
Structural modification of resveratrol leads to increased anti-tumor activity, but causes profound changes in the mode of action
Scherzberg, M.-C., Kiehl, A., Živković, A., Stark, H., Stein, J. M., Fürst, R., Steinhilber, D., & Ulrich-Rückert, S. (2015) · Toxicology and Applied Pharmacology · doi:10.1016/j.taap.2015.05.020 · Cited by 31
Production of ex vivo lipopolysaccharide-induced tumor necrosis factor-alpha, interleukin-1beta, and interleukin-6 is suppressed by trans-resveratrol in a concentration-dependent manner.
Marier, J., Chen, K., Prince, P. J., Scott, G. M., del Castillo, J. R. E., & Vachon, P. (2005) · Europe PMC (PubMed Central) · Cited by 31
Determination of trans-resveratrol in human plasma by high-performance liquid chromatography
Zhu, Z., Klironomos, G., Vachereau, A., Neirinck, L., & Goodman, D. W. (1999) · Journal of Chromatography B Biomedical Sciences and Applications · doi:10.1016/s0378-4347(98)00586-6 · Cited by 31
Inhibition of Cancer Derived Cell Lines Proliferation by Synthesized Hydroxylated Stilbenes and New Ferrocenyl-Stilbene Analogs. Comparison with Resveratrol
Chalal, M., Delmas, D., Meunier, P., Latruffe, N., & Fasseur, D. (2014) · Molecules · doi:10.3390/molecules19067850 · Cited by 30
Resveratrol as a Health and Disease Benefit Agent
Tosun, İ., & Dündar, A. N. (2009) · Food Reviews International · doi:10.1080/87559120802525459 · Cited by 30
Valorization of Peanut Skin as Agricultural Waste Using Various Extraction Methods: A Review
Putra, N. R., Rizkiyah, D. N., Yunus, M. A. C., Aziz, A. H. A., Yasir, A. S. H. M., Irianto, I., Jumakir, J., Waluyo, W., Suparwoto, S., & Qomariyah, L. (2023) · Molecules · doi:10.3390/molecules28114325 · Cited by 30
Potential explanations for the French paradox
Stanley, L. L., & Mazier, M. J. P. (1999) · Nutrition Research · doi:10.1016/s0271-5317(98)00167-5 · Cited by 30
Review: Quantitative Extraction and Analysis of Grape and Wine Proanthocyanidin and Stilbenes
Sun, B., & Spranger, M. I. (2005) · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · Cited by 30

Authors: Siemann, E. H., & Creasy, L. L.
Affiliations: Cornell University (US)
Venue: American Journal of Enology and Viticulture
Publisher: American Society for Enology and Viticulture
Published: 1992
Volume: 43
Issue: 1
Pages: 49-52
ISSN: 0002-9254 (ISSN-L)
DOI: 10.5344/ajev.1992.43.1.49
OpenAlex: W2337341934
Cited by: 719
References: 0
Citations by year: 2026: 3 · 2025: 10 · 2024: 8 · 2023: 16 · 2022: 10 · 2021: 22 · 2020: 21 · 2019: 19 · 2018: 21 · 2017: 28 · 2016: 22 · 2015: 36 · 2014: 21 · 2013: 46 · 2012: 28
FWCI: 11.40
Type: journal article
Language: en
Open access: closed
Locations: American Journal of Enology and Viticulture (publishedVersion)
Topics: Health Sciences › Medicine › Geriatrics and Gerontology › Sirtuins and Resveratrol in Medicine
Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
Life Sciences › Agricultural and Biological Sciences › Food Science › Fermentation and Sensory Analysis
Keywords: resveratrol, phytoalexins, wine, grape varieties, geographical origin, serum lipids, hypolipidemic effect

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Concentration of the Phytoalexin Resveratrol in Wine

Abstract

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Citations

Cites

Cited by

Related

Metadata

Record

About these checks