Concentration of the Phytoalexin Resveratrol in Wine

Effect of antioxidants pQ510 and resveratrol on regulatory function of the endothelium in rats with modeled arterial hypertension

Gumanova, N. G., Artyushkova, E. B., Metelskaya, V. A., Kochkarov, V. I., Pokrovskaya, T. G., Даниленко, Л. М., Корнеев, М. М., Покровский, М. В., & Пашин, Е. Н. (2007) · Bulletin of Experimental Biology and Medicine · doi:10.1007/s10517-007-0212-x · Cited by 13

Methoxylation of resveratrol: Effects on induction of NAD(P)H Quinone-oxidoreductase 1 (NQO1) activity and growth inhibitory properties

Zhang, W., & Go, M. (2010) · Bioorganic & Medicinal Chemistry Letters · doi:10.1016/j.bmcl.2010.12.029 · Cited by 13

Phenolic antioxidants in red dessert wine produced with innovative technology

Kekelidze, I., Ebelashvili, N., Japaridze, M., Chankvetadze, B., & Chankvetadze, L. (2018) · Annals of Agrarian Science · doi:10.1016/j.aasci.2017.12.005 · Cited by 13

The Role of Resveratrol in Aging and Senescence: A Focus on Molecular Mechanisms

Kohandel, Z., Darrudi, M., Naseri, K., Samini, F., Aschner, M., Pourbagher‐Shahri, A. M., & Samarghandian, S. (2023) · Current Molecular Medicine · doi:10.2174/1566524023666230602162949 · Cited by 13

Dietary supplementation with shiikuwasha extract attenuates dexamethasone-induced skeletal muscle atrophy in aged rats

Sakata, Y., Okamoto, T., Oshio, K., Nakamura, H., Iwamoto, H., Namba, K., Takeda, Y., & Yoshizawa, F. (2016) · SpringerPlus · doi:10.1186/s40064-016-2427-7 · Cited by 13

Analysis of the Resveratrol-binding Protein using Phage-displayed Random Peptide Library

Feng, L., Jin, J., Zhang, L., Yan, T., & Tao, W.-Y. (2006) · Acta Biochimica et Biophysica Sinica · doi:10.1111/j.1745-7270.2006.00163.x · Cited by 13

The Effect of Alcohol on Blood Pressure

Suter, P. M., & Vetter, W. (2000) · Nutrition in Clinical Care · doi:10.1046/j.1523-5408.2000.00003.x · Cited by 13

Resveratrol as antioxidant in cardiac surgery: is there potential for clinical application?

Planinc, M., Jovanović, I. N., Rašić, D., Peraica, M., & Sutlić, Ž. (2022) · Archives of Industrial Hygiene and Toxicology · doi:10.2478/aiht-2022-73-3643 · Cited by 12

Regulation of redox signalling and autophagy during cardiovascular diseases-role of resveratrol.

Fu, D. (2015) · PubMed · Cited by 12

Resveratrol protects the brain against oxidative damage in a dopaminergic animal model of mania

Menegas, S., Ferreira, C. L., Cararo, J. H., Gava, F. F., Dal-Pont, G. C., Gomes, M. L., Agostini, J. F., Schuck, P. F., Scaini, G., Andersen, M. L., et al. (2019) · Metabolic Brain Disease · doi:10.1007/s11011-019-00408-1 · Cited by 12

An automatic optosensing device for the simultaneous determination of resveratrol and piceid in wines

Molina‐García, L., Ruiz-Medina, A., & Córdova, M. L. F.-D. (2011) · Analytica Chimica Acta · doi:10.1016/j.aca.2011.01.052 · Cited by 12

The Nutraceutical Impact of Polyphenolic Composition in Commonly Consumed Green Tea, Green Coffee and Red Wine Beverages: A Review

Ricci, A., Parpinello, G. P., & Versari, A. (2018) · Recent Advancement in Food Science and Nutrition Research · doi:10.29199/2638-9770/fsnr-101011 · Cited by 12

Effect of Wine Production Techniques on Wine Resveratrol and Total Phenolics

Cvejić, J., & Krstonošić, M. A. (2014) · Elsevier eBooks · doi:10.1016/b978-0-12-404699-3.00060-3 · Cited by 12

Flavonoids and Resveratrol as Regulators of Ah-Receptor Activity: Protection from Dioxin Toxicity

Tutelyan, V. A., Gapparov, M. M. G., Telegin, L. Y., Vm, D., & Pevnitskiĭ, L. A. (2003) · Bulletin of Experimental Biology and Medicine · doi:10.1023/b:bebm.0000020196.18460.99 · Cited by 12

Photosensitized isomerization of resveratrol: Evaluation of energy and electron transfer pathways

Recky, J. R. N., Tosato, M. G., Buglak, A. A., Dántola, M. L., & Lorente, C. (2024) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2024.01.038 · Cited by 12

PDE4 inhibitors in psoriasis therapy: current insights and future directions

Sharma, A., Pandoh, N., Dayal, K., Raj, A., Kaur, K., Sandhu, N. K., Rai, V. K., Thakur, S., & Kurmi, B. D. (2025) · Inflammopharmacology · doi:10.1007/s10787-025-01778-y · Cited by 11

Assessment for the light-induced cis–trans isomerization of rhapontigenin and its glucoside rhaponticin by capillary electrophoresis and spectrometric methods

Hui, Y., Li, X., & Chen, X. (2011) · Journal of Chromatography A · doi:10.1016/j.chroma.2011.06.100 · Cited by 11

Resveratrol and Its Analogs as Functional Foods in Periodontal Disease Management

Lim, Y. R. I., Preshaw, P. M., Lin, H., & Tan, K. S. (2021) · Frontiers in Dental Medicine · doi:10.3389/fdmed.2021.636423 · Cited by 11

Resveratrol Extraction from Grape Fruit Stem and its Antioxidant Activity

Cho, C. H., Kim, S. Y., Yoo, G., Son, M.-Y., Park, K., Lim, B.-U., & Kim, D. C. (2008) · Applied Biological Chemistry · Cited by 11

Effect of wine phenolics and stilbene analogues on tissue factor expression in endothelial cells

Pendurthi, U. R., & Rao, L. V. M. (2002) · Thrombosis Research · doi:10.1016/s0049-3848(02)00143-3 · Cited by 11

Occurence of a resveratrol beta-D-glucoside in wine: Preliminary studies

Jeandet, P., Bessis, R., Sbaghi, M., & Meunier, P. (2015) · Vitis · doi:10.5073/vitis.1994.33.183-184 · Cited by 11

CORONARY DISEASE

Sharp, D. (1993) · The Lancet · doi:10.1016/0140-6736(93)92493-d · Cited by 11

VITIS VINIFERA AS A MEDICINAL PLANT

Tyihák, E., Káy, G., Király-Véghely, Z., Nemeth, Z. I., Albert, L., & Szende, B. (2003) · Acta Horticulturae · doi:10.17660/actahortic.2003.597.22 · Cited by 11

Protection and Mitigation by Resveratrol of DNA Damage Induced in Irradiated Human Lymphocytes In Vitro

Dobrzyńska, M. M., & Gajowik, A. (2021) · Radiation Research · doi:10.1667/rade-20-00037.1 · Cited by 10

The effect of the addition of supplementary seeds and skins during fermentation on the chemical and sensory characteristics of red wines

Revilla, E., Ryan, J.-M., Kovač, V., & Nemanič, J. (1998) · Developments in food science · doi:10.1016/s0167-4501(98)80079-4 · Cited by 10

Processing Optimization and Antioxidant Activity of Chocolate Added with Mulberry

Park, S.-Y., & Joo, N. (2011) · Korean Journal of Food Science and Technology · doi:10.9721/kjfst.2011.43.3.303 · Cited by 10

Nutritional content, phenolic compounds composition and antioxidant activities of selected indigenous vegetables of Zimbabwe

Chipurura, B. (2014) · University of Zimbabwe Institutional Repository (University of Zimbabwe) · Cited by 10

Role of Resveratrol in Chemosensitization of Cancer

Mohammed, S., & Harikumar, K. B. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-812373-7.00003-6 · Cited by 10

Structural insights of resveratrol with its binding partners in the toll‐like receptor 4 pathway

Saqib, U., Faisal, S. M., Saluja, R., & Baig, M. S. (2018) · Journal of Cellular Biochemistry · doi:10.1002/jcb.27401 · Cited by 10

Effect of Protonation and Aggregation State of (E)-Resveratrol on Its Hydroperoxidation by Lipoxygenase

López-Nicolás, M., Pérez‐Gilabert, M., & García‐Carmona, F. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9001473 · Cited by 10

Resveratrol

Goldberg, D. M., & Soleas, G. J. (2002) · CRC Press eBooks · doi:10.1201/9780203361382.ch8 · Cited by 10

Grapevine Stilbenoids: Bioavailability and Neuroprotection

Waffo‐Téguo, P., Krisa, S., Pawlus, A. D., Richard, T., Monti, J., & Mérillon, J. (2013) · Springer eBooks · doi:10.1007/978-3-642-22144-6_74 · Cited by 11

Presidential address: Who we are, what we do, and where we are going

Fogarty, T. J. (1996) · Journal of Vascular Surgery · doi:10.1016/s0741-5214(96)70252-5 · Cited by 10

Protective effects of resveratrol against hypoxanthine-xanthine oxidase-induced toxicity on human erythrocytes

Wang, G., Zhang, M., Zhong, Q., Lei, Z., Wu, H., & Lai, F. (2016) · Journal of Functional Foods · doi:10.1016/j.jff.2016.02.031 · Cited by 9

Biological Effects of Cis- Versus Trans-Resveratrol

Orallo, F. (2005) · CRC Press eBooks · doi:10.1201/9781420026474.ch24 · Cited by 9

Red wine consumption mitigates the cognitive impairments in low-density lipoprotein receptor knockout (LDLr−/−) mice

de Paula, G. C., de Oliveira, J., Engel, D. F., Lopes, S. C., Moreira, E. L. G., Figueiredo, C. P., Prediger, R. D., & Bem, A. F. D. (2020) · Nutritional Neuroscience · doi:10.1080/1028415x.2019.1704472 · Cited by 9

Żywność funkcjonalna - rola nutraceutyków w profilaktyce chorób układu krążenia

Saluk, J., Kołodziejczyk-Czepas, J., Babicz, K., & Królewska‐Golińska, K. (2010) · Cited by 9

Effects of resveratrol on mitochondrial biogenesis and physiological diseases

Uriho, A., Xue Ming, T. A. N. G., Le, G., Yang, S., Harimana, Y., Papy, I. S., Yiping, L., Zhang, K., Ma, S., & Muhoza, B. (2020) · Oriental Pharmacy and Experimental Medicine · doi:10.1007/s13596-020-00492-0 · Cited by 10

Concentration of resveratrol in wines from Catalonia, Spain

Gonzalo, A., Vidal, P., Mínguez, S., & Antolí, R. (1995) · Journal of Wine Research · doi:10.1080/09571269508718043 · Cited by 9

Phytoestrogen-Based Hormonal Replacement Therapy Could Benefit Women Suffering Late-Onset Asthma

Sommer, B., González-Ávila, G., Flores‐Soto, E., Montaño, L. M., Solís‐Chagoyán, H., & Romero-Martínez, B. S. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms242015335 · Cited by 8

Resveratrol: Die Geschichte geht weiter

Quideau, S., Deffieux, D., & Pouységu, L. (2012) · Angewandte Chemie · doi:10.1002/ange.201203059 · Cited by 8

Stilbenes and Their Derivatives in Traditional Medicine

Vijayan, N., Haridas, M., & Abdulhameed, S. (2017) · Springer eBooks · doi:10.1007/978-981-10-4284-3_17 · Cited by 8

Grapevine Improvement through Biotechnology

Kambiranda, D. M., Obuya, J. O., & Snowden, J. (2020) · IntechOpen eBooks · doi:10.5772/intechopen.91851 · Cited by 8

Cytotoxıc Actıvıty of Resveratrol in Dıfferent Cell Lınes Evaluated by MTT and NRU Assays

Göktaş, H. G., Göktaş, H. G., Bacanli, M. G., Kutluk, B., Başaran, A. A., & Başaran, N. (2015) · Turkish Journal of Pharmaceutical Sciences · doi:10.5505/tjps.2016.40085 · Cited by 8

A Mini Review on the Chemical Synthesis of Resveratrol

Huang, H. H., Liu, R., & Ou, W. (2019) · Mini-Reviews in Organic Chemistry · doi:10.2174/1570193x16666190617155558 · Cited by 9

Wine authenticity and traceability

Arvanitoyannis, I. S. (2021) · Elsevier eBooks · doi:10.1016/b978-0-08-102067-8.00001-4 · Cited by 8

Determination of the Trans-resveratrol content of Champagne wines by reversed-phase HPLC

Jeandet, P., Chaudruc, D., Robillard, B., Peters, F., Tusseau, D., Conreux, A., & Duteurtre, B. (2006) · OENO One · doi:10.20870/oeno-one.2006.40.2.876 · Cited by 8

Prevention of cancer and cardiovascular diseases: A common strategy?

Argilés, J. M. A., Carbó, N., Costelli, P., & López-Soriano, F. J. (1998) · Medicinal Research Reviews · doi:10.1002/(sici)1098-1128(199805)18:3 · Cited by 8

Raisins: Processing, Phytochemicals, and Health Benefits

Shahidi, F., & Tan, Z. (2013) · Wiley eBooks · doi:10.1002/9781118464663.ch20 · Cited by 8

Extraction, purification of bioactive trans-resveratrol from grape pomace as factory waste, and enhancement of bioavailability through encapsulation technology

Karagül, P., & Uğraş, H. İ. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.146352 · Cited by 7

Application of NMR Spectroscopy for the Characterization of Dietary Polyphenols

Ye, Q., Wang, H., & Xu, J. (2015) · BENTHAM SCIENCE PUBLISHERS eBooks · doi:10.2174/9781681080628115030004 · Cited by 7

Isomeric Effect on H/D Exchange of Resveratrol Studied by NMR Spectroscopy

Jiang, H., Fang, H., Jiang, L., Zheng, L., Wang, N., Zheng, A., Deng, F., & Liu, M. (2010) · Chinese Journal of Chemistry · doi:10.1002/cjoc.201090377 · Cited by 7

New polymer for removal of wine phenolics: Poly(N-(3-(N-isobutyrylisobutyramido)-3-oxopropyl)acrylamide) (P-NIOA)

Castro, R. I., Forero‐Doria, O., Guzmán, L., Laurie, V. F., Valdés, O., Ávila‐Salas, F., López-Cortés, X. A., & Santos, L. S. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.06.060 · Cited by 7

Pharmacokinetics and Metabolism of Resveratrol

Bertelli, A. A. A. (2005) · CRC Press eBooks · doi:10.1201/9781420026474.ch27 · Cited by 7

ETHNOPHARMACOLOGICAL REVIEW OF NATURAL PRODUCTS IN CANCER PREVENTION AND THERAPY

Ayoub, Z., Mehta, A., & Mishra, S. K. (2018) · Asian Journal of Pharmaceutical and Clinical Research · doi:10.22159/ajpcr.2018.v11i6.24792 · Cited by 7

Contribution of Resveratrol in the Development of Novel Urease Inhibitors: Synthesis, Biological Evaluation and Molecular Docking Studies

Kataria, R., & Khatkar, A. (2019) · Combinatorial Chemistry & High Throughput Screening · doi:10.2174/1386207322666190410150216 · Cited by 7

Phytoceuticals: the new ‘physic garden’ for asthma and chronic obstructive pulmonary disease

Grandhi, S., Donnelly, L., & Rogers, D. F. (2007) · Expert Review of Respiratory Medicine · doi:10.1586/17476348.1.2.227 · Cited by 7

First symmetrical bicyclo[6.6.0]tetradecane resveratrol tetramer from stalks of vitis vinifera (Vitaceae)

Ourtoule, J.-C., Bourhis, M., Vercauteren, J., & Théodore, N. (1996) · Tetrahedron Letters · doi:10.1016/0040-4039(96)00909-4 · Cited by 7

Cancer Chemoprevention by Wine Polyphenols and Resveratrol

Shalaev, E., Kondratyuk, T. P., & Pezzuto, J. M. (2005) · Chemical and functional properties of food components series · doi:10.1201/9781420039269.ch12 · Cited by 7

Resveratrol as an Inhibitor of Carcinogenesis

Pezzuto, J. M. (2005) · CRC Press eBooks · doi:10.1201/9781420026474.ch13 · Cited by 7

The Epidemiology of Alcohol and Cardiovascular Diseases

Klatsky, A. L. (1997) · ACS symposium series · doi:10.1021/bk-1997-0661.ch011 · Cited by 7

Alcohol or No Alcohol in Wine: Half a Century of Debate

Succi, M., Coppola, F., Testa, B., Pellegrini, M., & Iorizzo, M. (2025) · Foods · doi:10.3390/foods14111854 · Cited by 6

Molecular mechanisms and therapeutic effects of natural products in inflammatory bowel disease

Sendani, A. A., Farmani, M., Kazemifard, N., Ghavami, S. B., & Sadeghi, A. (2024) · Clinical Nutrition Open Science · doi:10.1016/j.nutos.2024.09.004 · Cited by 6

Computational Approaches for PPARγ Inhibitor Development: Recent Advances and Perspectives

Magwenyane, A. M., & Kumalo, H. M. (2025) · ChemistryOpen · doi:10.1002/open.202500087 · Cited by 6

Resveratrol and Cardiovascular Disease

Nakata, R., & Inoue, H. (2014) · Current Nutrition Reports · doi:10.1007/s13668-014-0084-4 · Cited by 7

Enhanced biological activity of liposomal methylated resveratrol analog 3′-hydroxy-3,4,5,4′-tetramethoxystilbene (DMU-214) in 3D patient-derived ovarian cancer model

Nowicki, A., Wawrzyniak, D., Czajkowski, M., Józkowiak, M., Pawlak, M., Wierzchowski, M., Rolle, K., Skupin-Mrugalska, P., & Piotrowska‐Kempisty, H. (2022) · Drug Delivery · doi:10.1080/10717544.2022.2103210 · Cited by 6

Gas chromatography and high‐pressure liquid chromatography determination of resveratrol in Italian red wines

Barbanti, D., Galassi, S., Versari, A., & Burattini, R. (1996) · Journal of Wine Research · doi:10.1080/09571269608718056 · Cited by 6

Stilbene Levels in the Tissue and Juice of Muscadine Grapes (Vitis rotundifoliaMichx.)

Leblanc, M. R., Johnson, C. E., & Wilson, P. W. (2007) · International Journal of Fruit Science · doi:10.1300/j492v06n02_06 · Cited by 6

The mutagenic effects of 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine in Muta™Mouse colon is attenuated by resveratrol

Boyce, A., David, R. M., & Gooderham, N. J. (2014) · Toxicology Research · doi:10.1039/c4tx00007b · Cited by 6

Phytoestrogens in foods on the Nordic market

Andersson, H. C., & Forslund, L. C. (2017) · TemaNord · doi:10.6027/tn2017-541 · Cited by 6

On Trans-Resveratrol in Aqueous Solutions

Manfredi, C., Trifuoggi, M., Amoresano, A., Vasca, E., Pepe, C., Volino, S., & Annetta, M. (2017) · Journal of Solution Chemistry · doi:10.1007/s10953-017-0693-9 · Cited by 6

Effects of alcoholic beverage treatment on spatial learning and fear memory in mice

Hashikawa‐Hobara, N., Mishima, S., Nagase, S., Morita, K., Otsuka, A., & Hashikawa, N. (2018) · Bioscience Biotechnology and Biochemistry · doi:10.1080/09168451.2018.1464898 · Cited by 6

Resveratrol and Wine: An Overview of Thirty Years in the Digital News

Silva, P., Portillo, M. P., & Fernández‐Quintela, A. (2022) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph192315815 · Cited by 6

Biocatalytic Synthesis of Two-Photon Active Resveratrol Oligomer

Satapathi, S., Ravichandran, S., Mosurkal, R., Nagarajan, S., Li, L., Nagarajan, R., Samuelson, L. A., & Kumar, J. (2011) · Journal of Macromolecular Science Part A · doi:10.1080/10601325.2011.620461 · Cited by 6

Protective Effects of Resveratrol and its Analogues against Free Radical‐Induced Oxidative Hemolysis of Red Blood Cells†

Fang, J., Lu, M., Ma, L., Li, Y., Wu, L., & Liu, Z. (2002) · Chinese Journal of Chemistry · doi:10.1002/cjoc.20020201126 · Cited by 6

Simultaneous determination oftrans-andcis-resveratrol in spiked plasma by high-performance liquid chromatography with photo-diode array UV-vis and fluorimetric detection

Giachetti, C., Tognolo, C., Gnemi, P., & Tenconi, A. (1999) · Chromatographia · doi:10.1007/bf02493663 · Cited by 6

Wine and health: a review and perspective

Finkel, H. E. (1996) · Journal of Wine Research · doi:10.1080/09571269608718081 · Cited by 6

Influence of natural reflective mulch on Pinot noir grape and wine quality

Creasy, G. L., Perez, G. L., Crawford, M., Ibbotson, L., Tompkins, J.-M., Creasy, K., Wells, G., Nicol, I., Harrison, R., Sherlock, R. R., et al. (2007) · Lincoln University Research Archive (Lincoln University) · Cited by 6

Effect of high-dose 290 nm UV-B on resveratrol content in grape skins

Tsurumoto, T., Fujikawa, Y., Onoda, Y., Kamimori, M., Hiramatsu, K., Tanimoto, H., Ohta, D., & Okazawa, A. (2022) · Bioscience Biotechnology and Biochemistry · doi:10.1093/bbb/zbac014 · Cited by 5

Resveratrol modifies tephritid fruit fly response to radiation but not nutritional stress

Chang, C. L., & Follett, P. A. (2011) · International Journal of Radiation Biology · doi:10.3109/09553002.2012.647234 · Cited by 5

The Influence of UV Irradiation on Stilbene Contents and Gray Mold Incidence in Grapevine Leaves

Choi, S.-J. (2012) · Horticultural Science and Technology · doi:10.7235/hort.2012.12095 · Cited by 5

Nanosized delivery systems for plant-derived therapeutic compounds and their synthetic derivative for cancer therapy

Amin, H., Khan, A., Makeen, H. A., Rashid, H., Amin, I., Masoodi, M. H., Khan, R., Arafah, A. M., & Rehman, M. U. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-824109-7.00020-0 · Cited by 5

Grape-derived wine flavonoids and stilbenes

Creasy, G. L., & Creasy, L. L. (2002) · CRC Press eBooks · doi:10.1201/9780203361382.ch9 · Cited by 5

The chemistry of some natural colourants

Tyman, J. H. P. (1997) · Studies in natural products chemistry · doi:10.1016/s1572-5995(97)80041-5 · Cited by 5

Genetic Improvement and Genetically Modified Microorganisms

Gonzalez, R., Tronchoni, J., Quirós, M., & Morales, P. (2016) · Springer eBooks · doi:10.1007/978-3-319-24514-0_4 · Cited by 5

Chapter 1 Historical aspects and industrial syntheses of monohydric and dihydric phenols

(1996) · Studies in organic chemistry · doi:10.1016/s0165-3253(96)80028-9 · Cited by 5

Polyphenol Intake in Elderly Patients: A Novel Approach to Counteract Colorectal Cancer Risk?

Fumarola, S., Cianfruglia, L., Cecati, M., Giammarchi, C., Vaiasicca, S., & Gasparrini, M. (2025) · International Journal of Molecular Sciences · doi:10.3390/ijms26062497 · Cited by 4

Therapeutic potential of r esveratrol: n ovel b iological and p harmacological p erspectives

Ashrafizadeh, M. (2025) · Journal of Basic and Clinical Physiology and Pharmacology · doi:10.1515/jbcpp-2024-0211 · Cited by 4

Resveratrol: A Sirtuin Activator and The Fountain of Youth

Meiliana, A., Dewi, N. M., & Wijaya, A. (2015) · The Indonesian Biomedical Journal · doi:10.18585/inabj.v7i1.16 · Cited by 4

Dieta y prevención en enfermedad de Alzheimer

Arizaga, R. L., Barreto, D., Bavec, C. V., Berríos, W., Cristalli, D. O., Colli, L. P., Garau, M. L., Golimstok, Á., Ollari, J., & Sarasola, D. (2018) · Neurología Argentina · doi:10.1016/j.neuarg.2017.11.002 · Cited by 8

The Effects of Grape Seed Extract on Insulin, Adiponectin and Resistin Levels in Diabetic Rats

Söğütlü, İ., Mert, N., Mert, H., Mıs, L., Yılmaz, H. C., & İrak, K. (2021) · Turkish Journal of Agriculture - Food Science and Technology · doi:10.24925/turjaf.v9i4.709-713.4023 · Cited by 4

Evaluation of hungarian wines for resveratrol by overpressured layer chromatography

Király-Véghely, Z., Móricz, Á. M., Otta, K., & Kátay, G. (2013) · Journal of Planar Chromatography – Modern TLC · doi:10.1556/jpc.26.2013.2.10 · Cited by 4

Vascular Effects of Resveratrol

Meskin, M. S., Bidlack, W. R., Davies, A. J., Lewis, D. S., & Randolph, R. K. (2003) · CRC Press eBooks · doi:10.1201/9780203506332-14 · Cited by 4

Regulation of Inflammation, Redox, and Glucocorticoid Signaling by Dietary Polyphenols

Biswas, S. K., & Rahman, I. (2008) · Oxidative stress and disease · doi:10.1201/9780849381492.ch6 · Cited by 4

Chromosomal Q-Heterochromatin and Atherosclerosis

Ibraimov, A. I. (2017) · Journal of Molecular Biology Research · doi:10.5539/jmbr.v7n1p143 · Cited by 4

Polyphenols and Cognitive Function

Lephart, E. D. (2015) · Wiley eBooks · doi:10.1002/9781118840634.ch14 · Cited by 4

Effect of UV-C Irradiation on Quality from Fresh Grapes var. Bordô

Kuck, L. S., & Noreña, C. P. Z. (2021) · Brazilian Archives of Biology and Technology · doi:10.1590/1678-4324-2021200735 · Cited by 3

Resveratrol-Loaded Polydimethylsiloxane–Silica Hybrid Materials: Synthesis, Characterization, and Antitumoral Activity

Viegas, S., Marinheiro, D., Bastos, V., Daniel‐da‐Silva, A. L., Vieira, R., Oliveira, H., Almeida, J. C., & Ferreira, B. J. M. L. (2024) · Polymers · doi:10.3390/polym16070879 · Cited by 3

Comparative Analysis of Concentrations of trans- and cis-Resveratrol in Must and Wine from Eleven Different Grapevines Grown in Hokkaido, Northern Japan.

Yunoki, K., YASUI, Y., NAITO, A., KAWAGUCHI, M., & Ohnishi, M. (2001) · Journal of Oleo Science · doi:10.5650/jos.50.895 · Cited by 3

Effect of Resveratrol on Some Biochemical Parameters in Lead-intoxicated Male Wistar Rats

Highab, S. M., Muhammad, D., & Aliyu, M. (2015) · Journal of Advances in Medical and Pharmaceutical Sciences · doi:10.9734/jamps/2016/21835 · Cited by 3

Resveratrol en vinos: su contribución a la potencial actividad protectora cardiovascular

Abad, F. B. (1996) · Alimentaria

Üzümlerde ve Şaraplarda Resveratrol Oluşumu

Karadeniz, F. (2000) · DergiPark (Istanbul University)

A review of the content of the putative chemopreventive phytoalexin resveratrol in red wine

Stervbo, U., Vang, O., & Bonnesen, C. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2006.01.047 · Cited by 286

Resveratrol Content of Tunisian Wines

Belgaied, J. (2001) · Journal of Wine Research · doi:10.1080/09571260120069750 · Cited by 2

Trans- and cis-resveratrol concentration in wines produced in Serbia

Đekić, S., Milosavljević, S., Vajs, V. V., Jović, S., Petrović, A. V., Nikićević, N. J., Manojlović, V., Nedović, V., & Tešević, V. (2008) · Journal of the Serbian Chemical Society · doi:10.2298/jsc0811027d · Cited by 11